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Manual Combi-Steamer CCC Your Customer Service

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Manual Combi-Steamer CCC Your Customer Service Manual Combi-Steamer CCC Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCC Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (0582) 480388. 2 Contents Control panel 5 Features 6 Loading and unloading 7 Safety hints 8 Cooking methods of RATIONAL CCC model 9 Steam media 11 Vario-Steaming media 13 Forced Steaming media 16 Hot Air media 18 Combi-Steam media 21 Combi-Steam media – Reheating 24 123456 ClimaPlus 27 Cooking with core temperature 29 Additional function: Moistening 32 Additional function: Cool down 34 Additional function: Timing fan wheel 35 Additional function: 1/2 fan speed 38 Additional function: 1/2 energy 39 Additional function: Delta-T-Cooking 40 Real time and start time setting 41 Programming 42 Accessories 46 Cooking examples 52 Cleaning 70 Descaling 71 Important installation information 72 Maintenance 76 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities. We have specialised in solid workmanship, high functional safety and precise control systems and most of all simple, practical operation. However we still recommend you to study this manual for the RATIONAL Combi-Steamer carefully. This way you will profit from the many of possibilities and advantages the RATIONAL Combi-Steamer can offer. Keep this manual safe and within easy reach. Please let us know about your pratical experiences, your suggestions and ideas so we can share them with our other customers. And now enjoy your new RATIONAL Combi-Steamer. Your RATIONAL Großküchentechnik GmbH Control panel and description A 4 Control panel 1 On/Off switch. 2 On indicator lamp (green). 3 Function display • Lack of water, check water supply • flap position display, malfunction in Cooking media selection key (digital display indicates the selected media) 4 Steam (30 °C to 130 °C). • Vario steam, steam, forced steaming, preset 100 °C. • Display flashes when the interior cabinet temperature over heats by 10 °C 5 Combi-Steam (30 °C to 300 °C). • Presetting: 160 °C and 100% moisture. • Cooking climate eligible • moisture is limitated to the set value. 6 Hot Air (30 °C to 300 °C). • Presetting: 160 °C and 100% moisture. • Cooking climate eligible • moisture is regulated to the set value. 7 “ClimaPlus” • 6 eligible moisture stages. • Combi-Steam: Regulation of humidity • Hot Air: Limited humidity. Setting 8 Cooking temperature adjustment. Press to activate and adjust the rated valu pressing the arrow key (16). Keep the key depressed to indicate the actual cabinet temperature. Symbol lights during preheating. 9 Interior cabinet temperature display. 10 Selection key for timer (0 min. to 24 h). Press key to activate and use the arrow keys (16) to set the values. 11 Digital timer display. Hours and minutes are separated by a dot. When in u flashes. Real time display = two dots. 12 Core temperature (20 °C to 99 °C). Press to activate and adjust the rated v pressing the arrow key (16). Timer (10) is not in operation. When the set v reached, an acoustic signal is sounded and the unit switches off automatica 13 Actual core temperature display 14 Preselected core temperature 15 Permanent operation 16 Selection key for temperature, time and core temperature Programming (press to display) 17 Programming key 18 Programme number (1 to 99) – 99 = cleaning programm. 19 Programme step (1 to 9). 20 Programme start key 21 Programme selection key 22 Additional functions (press to display) 23 Moistening. Quick introduction of steam into the hot air between 120 °C and 24 Fan wheel timing 25 1/2 fan wheel speed 26 Cool down. Interior cabinet cools down. Fan runs when the door is open. One cooking medias must be selected. 27 Delta-T-Cooking 28 1/2 energy Unit serial number 29 Please indicate in case of after-sales servicing! 5 Features a Unit serial number. b f b Clima ducting with safety valve counteraction (protection) against over and under pressure. The safety valve is protected against accidental blockage by a clip. c m c Interior light d (heat and shock-resistant cerane flat glass and l halogen lighting). n e d Unit door with double glass. k i e Door handle a o f (Table models: one-hand-operation with either g right j or left function. Floor models and 10 x 2/1 GN: h one-hand-operation with slam function). f Unlocking device for opening the double glass. g Integrated self-emptying door drip collector. h Unit drip collector connected to the main drainage. i Contactless door contact switch. j Legs Combi-Steamer CCC 61, CCC 101 identical. (adjustable). k Unit data plate (with all important data such as power input, voltage, number of phases and frequency as well as b unit model and serial number). f l Control panel (see page 5). m m Protection cover of the electrical installation area. l c n Service door d (all important service parts can be reached from a the front). o Handshower (with automatic rewind). n e p Run-in guide k i o p j Combi-Steamer CCC 201, CCC 202 identical. 6 Loading and unloading Loading • Place the food on original RATIONAL GN grids or containers and place in the oven rack. • Wheel in the rack firmly against the catch until it becomes engaged. • If larger quanties of food are being prepared it is advisable to load the rack outside the unit. • The transport trolley should be used for transpor- ting the rack between the preparation area and the unit. • Larger cooking capacities, more efficient working and faster loading can be achieved by using the RATIONAL oven rack and tray transport trolley. Unloading • Open the door slowly. • Caution! Steam! • When opening the door, the unit switches off automatically. • The fan continues to rotate until it becomes statio - nary. • Do not spray water into the hot cooking cabinet. Example: Combi-Steamer 10 x 1/1 GN. GN container catch for safe loading. Example: Combi-Steamer 20 x 1/1 GN. 7 Safety hints Unloading Cleaning • Open the door slowly. • Spray the cleaning detergent using the original • Caution! Steam! RATIONAL hand pressure spray gun. • Caution! Containers will be hot. • Do not use a high pressure cleaner. • When opening the door, the unit switches off • Do not use acids or let acid fumes come into contact automatically. with the protective layer of the units nickel chro- • The fan continues to rotate until it becomes statio - mium steel otherwise it will be damaged and could nary. become discoloured. • Do not spray water into the hot cooking cabinet. • Observe the handling instructions on the cleaning • Lock GN containers for safe loading. detergent container (only spray into the cabinet when the temperature is below 60 °C). Using the core temperature Descaling • The core probe can be very hot. • In areas where water hardness is normal the • Place the core probe in the holder provided when steam generator must be cleaned thoroughly every not in use. 1 2 months. This operation must be carried out by • Do not let the core probe hang freely outside the our service department. cooking cabinet. • The SC-Automatic (self-clean) makes regular de- • Make sure the core probe is not inserted into the scaling of the steam generator superfluous. food when removing from the oven. Maintenance Working with mobile oven racks and • Inspection and repair work should be carried out transport trolleys for table models by qualified electricians. Caution! The unit must be isolated from the power supply before opening the (option) service door and working on live parts. • The transport trolley must be fixed to the unit Code to lock access to programming properly. • When transfering from the mobile oven rack to the Locking: Press transport trolley beware of the safety catch. • Use the wheel brakes provided on both rack and trolley. Set min. Extra function “Cool down” Press, locks • Caution! While the door is open during the cool programming access down phase the fan continues to rotate. Appears in functional • Only use the cool down function in accordance to display (NP = not regulations when the air baffle system is closed. programmable) General hints Unlocking: Press • The temperature of the door glass can be higher than 60 Kelvin as the temperature of the room. • During long periods of non usage the main stopcock should be turned off. Set min. • Fasten the standard catering container catches on floor models – for safe loading and unloading. • Make sure, that the mobile oven rack is inserted Press, unlocks fully and the locking device is snapped into it’s programming access locked position. Appears in functional • Lack of water display flashes – check the water display supply. (P = programmable) • To check the set time, press the timer once more. 8 Cooking methods The RATIONAL Combi-Steamer CCC is equipped with two coo- king energies moist heat+ dry heat + steam+ hot air These two cooking methods can be used either • singly • in sequence • or combined The RATIONAL Combi-Steamer offers the possibility to operate almost all cooking methods of the traditional cuisine in only one 9 Three medias are at your disposal “Steam” media = moist heat The high capacity steam generator produces hygienic steam.
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