GERMAN MENU

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany). glasses with a calibration mark (Eichstrich) that is frequently checked by the Eichamt (Bureau of Chinese and Greek foods also are widespread and Weights and Measures) to ensure that the guest popular. Indian, Vietnamese, Thai and other Asian is getting as much as is offered in the menu. cuisines are rapidly gaining in popularity. Many of the The Eichamt is a public authority controlling all more expensive restaurants served mostly French measurements in sales, health care and so on i.e. dishes for decades. each scale in a German butcher shop or physician’s office carries a stamp from the Eichamt, including a date of expiration, to show the weight is correct.

If the liquid of a served drink is below that line, the guest may refuse the drink or require a correctly filled one. A common rule for beer - with foam - is that the liquid-foam-line must not be more than one centimetre below the Eichstrich, otherwise a Munich resident could refuse the Maß at the Oktoberfest.

Specialities from the Former German Democratic Republic The cuisine of the former German Democratic Republic (GDR or East Germany) differed in several ways from the cuisine of West Germany and today’s united Germany.

East German cuisine was strongly influenced by Russian, Hungarian, Bulgarian and other Eastern European countries from the 1960s on. East Germans travelled abroad to these countries on holiday and immigrants to East Germany from these countries brought their dishes with them. A typical dish that came to the East German kitchen this way is Soljanka.

Another dissimilarity was the lack of certain spices in the GDR. Oregano, for example, was totally unknown and the price of garlic and Worcestershire sauce reached extremes. Lemon juice had to be replaced BROT UND BREZEN | & PRETZELS ေပါင္မုန္႔မ်ား

BREAD

The Old English word for bread was “hlaf” which appears to be the oldest Teutonic Old High German name for bread “hleib”.

Modern German Laib derive from this Proto- The Bread served here at Mahlzeit is developed by a Germanic word, which was borrowed into Slavic German Master Baker and all freshly baked in-house. Finnic Finnish Estonian languages as well. The For that we use our own, 10 year old, Sourdough Middle and Modern English word bread appears starter and imported German Rye Flour to provide in Germanic languages, such as West Frisian brea, an authentic taste. Feel free to buy a loaf next door Dutch brood, German Brot, Swedish bröd, and at our bakery. Norwegian and Danish brød.

Brotkörbchen - Bread Basket Butter 500 Kyat

အဆာေျပ ေပါင္မုန္႔ျခင္း ေထာပတ္ 1 Person 1000 Kyat 2 Person 2000 Kyat 4 Person 4000 Kyat Obatzter 1000 Kyat 8 Person 6000 Kyat A Bavarian full flavoured cheese spread to eat with Pretzel

Bavarian ခ်ိစ္အနွစ္

Prices are subject to a 5% tax and 10% service charge MAHLZEIT SHARING PLATTERS အသားျပားေၾကာ္ ပြဲၾကီးမ်ား

1. Schnitzel Platter 34000 Kyat

A selection of our best Schnitzel to share

အသားျပား အစံုေၾကာ္ ႏွင့္ ေဆာ့အနွစ္

2. Schmankerl Platter 37000 Kyat

A true feast platter with items from our menu, recommended for two persons

သံုးထပ္သားျပားေၾကာ္၊ sausage Schnitzel အမဲသားျပားအစာသြပ္၊ ဂ်ာမန္ေခါက္ဆြဲ၊ ေဂၚဖီခ်ဥ္၊ ဂ်ာမန္ေပါင္မုန္႔ေပါင္း brown gravy sauce

Prices are subject to a 5% tax and 10% service charge MAHLZEIT SHARING PLATTERS အသားျပားေၾကာ္ ပြဲၾကီးမ်ား

3. Cold Cut Platter 34000 Kyat

A selection of imported cold cuts served with homemade bread

ခ်ိစ္၊ ၀က္ဆားနယ္၊ ဆလာမီ၊ sausages၊ ဆယ္လမြန္ က်ပ္တိုက္၊ အရြက္စံုသုပ္္

4. Mahlzeit Platter 60000 Kyat

The ultimate feast platter ideal for groups of four to five people

၀က္လက္အၾကြပ္ကင္၊ ၀က္အူေခ်ာင္းအစံု၊ Cream Cheese အသားၿပားေၾကာ္၊ အမဲသားလိ္ပ္၊ ၀က္သားကင္၊ ဂ်ာမန္ေခါက္ဆြဲ၊ ဂ်ာမန္ေပါင္မုန္႔ေပါင္း၊ ေဂၚဖီခ်ဥ္ တို႔စံု လင္စြာပါ၀င္ေသာဟင္းပြဲၾကီး

5. Sausage Platter 24000 Kyat

A selection of our best sausages with mashed and Sauerkraut

ဂ်ာမန္၀က္အူေခ်ာင္း အစံုပြဲၾကီး၊ ေဂၚဖီခ်ဥ္၊ အာလူးေထာင္း

Prices are subject to a 5% tax and 10% service charge HAUPTGERICHTE | MAIN COURSE (အဓိက ဟင္းလ်ာမ်ား)

6. Currywurst 13000 Kyat mit Pommes Frites und Mayo

Red grilled sausage with curry sauce and French fries

ဂ်ာမန္၀က္အူေခ်ာင္း၊ အာလူးေခ်ာင္းေၾကာ္

7. Döner Kebap mit Pommes Frites 11000 Kyat

Chicken Shawarma in a pita bread with French fries

အာရပ္စတိုင္လ္ ၾကက္သားမုန္႔လိပ္၊ အာလူးေခ်ာင္းေၾကာ္

8. Leberkäse mit Spiegelei und Kartoffelsalat 10000 Kyat

Corned , pork, bacon and onions: finely ground and crispy baked, fried egg potato salad

ၾကိိတ္သား (ၾကက္၊၀က္)၊ ၾကက္ဥေၾကာ္၊ ဂ်ာမန္အာလူးသုပ္၊ အမဲသားေဆာ့စ္

9. Fleischpflanzerl mit Kartoffelsalat 10000 Kyat und Zwiebelsauce

Minced Pork Meat patties with onion gravy and potato salad

၀က္စင္းေကာၿပားကင္၊ ဂ်ာမန္အာလူးသုပ္၊ အမဲသားေဆာ့စ္၊ မုန္ညင္းေဆာ့စ္

Prices are subject to a 5% tax and 10% service charge HAUPTGERICHTE | MAIN COURSE (အဓိက ဟင္းလ်ာမ်ား)

10. Schaschlik mit Reis 14000 Kyat und Letscho Sauce

Grilled skewers of pork with bell pepper, onion, mushroom and tomato

ဝက္သားကင္တုတ္ထိုး ထမင္းျဖဴ၊ Letscho ေဆာ့စ္

11. Käsespätzle mit Röstzwiebeln 10000 Kyat

Hand shaped noodles with cheese and fried onions

ဂ်ာမန္ဒိန္ခဲေခါက္ဆြဲ

12. Rinderroulade 22000 Kyat 13. Wiener Schnitzel mit Bratkartoffeln 18000 Kyat und Preiselbeeren Beef roulade with bacon, red cabbage and mashed potato Vienna style Schnitzel with fried potatoes and lingon berries အမဲသားလိ္ပ္၊ အာလူးေထာင္း၊ ေဂၚဖီနီ Vienna စတိုင္ အသားျပားေၾကာ္၊ အာလူးေၾကာ္၊ လင္ဂြန္ဘယ္ရီေဆာ့စ္

Prices are subject to a 5% tax and 10% service charge HAUPTGERICHTE | MAIN COURSE (အဓိက ဟင္းလ်ာမ်ား)

14. Hähnchenschnitzel 18000 Kyat mit grünem Salat und Gemüse 15. Jägerschnitzel mit Pilzsauce und Spätzle 18000 Kyat

Chicken Schnitzel with vegetables and salad Hunter Schnitzel with mushroom sauce and Spätzle

ၾကက္သားျပားေၾကာ္၊ အရြက္စံုသုပ္ Hunters ၀က္သားျပားေၾကာ္၊ ဂ်ာမန္ေခါက္ဆြဲ၊ မိႈေဆာ့စ္

16. Schweinebraten 17000 Kyat mit zweierlei Knödel und Sauce

Pork roast with two dumplings, Sauerkraut and beer gravy

၀က္သားကင္ဟင္းလ်ာ၊ ေဂၚဖီခ်ဥ္၊ ဂ်ာမန္ေပါင္မုန္႔ေပါင္း

Prices are subject to a 5% tax and 10% service charge EINTOPF | STEWS စတူးဟင္းလ်ာမ်ား ႏွင့္ စြတ္ျပဳတ္မ်ား

EINTOPF

Eintopf is a traditional type of German stew which can consist of a great number of ingredients, the term refers to a way of cooking the ingredients in one pot.

Most commonly, ingredients include pork, beef or chicken along with a variety of vegetables such as carrots, peas, beans, lentil, potatoes, cauliflower, kale, celery, onions, asparagus, or garlic. Fish is 17. Eintopf mit Linsen und Würstchen 8000 Kyat also sometimes used. Lentil stew with bacon and smoked sausage

၀က္သား (၀က္အူေခ်ာင္း၊သံုးထပ္သား) စတူးဟင္းလ်ာ

18. Eintopf mit Würstchen und Kartoffeln 8000 Kyat 19. Ungarisches Szegediner Gulasch 10000 Kyat

Potato stew with bacon and smoked sausage Hungarian style beef goulash with potatoes, Sauerkraut and sour cream ၀က္သား ဆလာမီ၊ sausages၊ ဆယ္လမြန္ က်ပ္တိုက္၊ အရြက္စံုသုပ္ အာလူးဟင္းရည္ ဟန္ဂရီစတိုင္လ္ အမဲသားႏွင့္အာလူး ဟင္းလ်ာ၊ ေဂၚဖီခ်ဥ္

20. Fisch Soljanka 6000 Kyat 21. Erbseneintopf 8000 Kyat

Fish with vegetables and salmon Pea soup with bacon, sausage & potatoes

ဟင္းရြက္စံု Salmon ငါး စြပ္ျပဳတ္ ၀က္သား (၀က္အူေခ်ာင္း၊သံုးထပ္သား) ပဲစိမ္းဟင္းရည္

Prices are subject to a 5% tax and 10% service charge FLAMMKUCHEN | GERMAN FLATBREAD (ဂ်ာမန္ ပီဇာမ်ား)

FLAMMKUCHEN

Flammkuchen is an Alsatian/ Palatine/Alemannic German dish, speciality of the Alsace, Baden- Württemberg and Rheinland-Pfalz region (Northeast France, South Germany).

It is composed of bread dough 22. Vegetarischer Flammkuchen 8000 Kyat rolled out very thinly, in the shape of Potatos and mushrooms a rectangle, which is covered with fromage blanc or crème fraîche, thinly ဂ်ာမန္စတိုင္္ အာလူး၊ မိႈ Pizza sliced onions and lardons.

Called Flammekuechle in Alsatian, Flammkuche in Lorraine Franconian, Flammkuchen in German, which means “flame cake”, or in French tarte flambée, which translates as “pie baked in the flames”.

23. Klassischer Flammkuchen 10000 Kyat

Classic - sour cream, bacon and onion

Classic စတိုင္လ္ ဂ်ာမန္ Pizza (အခ်ဥ္ႏွစ္၊ သံုးထပ္သားလႊာ၊ ၾကက္သြန္နီ)

24. Flammkuchen mit Räucherlachs 12000 Kyat 25. Spanferkel-Flammkuchen 12000 Kyat

Smoked salmon, leek Honey glazed crispy suckling pig

Slamon ဂ်ာမန္ Pizza ၀က္သားအၾကြပ္ကင္ ႏွင့္ ပ်ားရည္ဆမ္း ဂ်ာမန္ Pizza

26. Würstchen-Flammkuchen 12000 Kyat

Mixed sausage

ဂ်ာမန္ ၀က္အူေခ်ာင္းအစံု ဂ်ာမန္ Pizza

Prices are subject to a 5% tax and 10% service charge DESSERT အခ်ိဳပြဲမ်ား

27. Sweet Flammkuchen 8000 Kyat

Sweet flambeed Flammkuchen with apples and cinnamon

ပန္းသီး Cinnamon ဂ်ာမန္ Pizza

28. Kaiserschmarrn (30 Minuten Wartezeit) 10000 Kyat

Kaiserchmarm (30 minutes waiting time)

ဂ်ာမန္ဘိန္းမုန္႔ အခ်ဳိပြဲ

29. Schwarzwälder Kirschtorte im Glas 10000 Kyat

Black Forest cake

ခ်ယ္ရီ Sponge Cake

Prices are subject to a 5% tax and 10% service charge SALAT | FRESH & NUTRITIOUS အရြက္စံုသုပ္မ်ား

30. Chicken Salad 14000 Kyat 31. Parma Ham Salad 14000 Kyat

Mixed salad, grilled chicken breast, cheese & parmesan dressing Mixed salad, Parma Ham, walnuts & potato

အရြက္စံုသုပ္၊ ၾကက္ရင္ပံုသားကင္၊ Parmesan Cheese dressing အရြက္စံုသုပ္၊ ၀က္သားဆားနယ္၊ သစ္ၾကားသီး ႏွင့္ အာလူး dressing

32. Cheese & Mushroom Salad 14000 Kyat 33. Grilled Vegetables Salad 14000 Kyat

Mixed salad, hard cheese, mushrooms & parmesan dressing Rocket, brie, grilled vegetable tartare, pesto & apple-balsamic dressing (vegetarian) အရြက္စံုသုပ္၊ ခ်ိစ္ႏွင့္မိႈ Parmesan dressing Rocket ဆလပ္ရြက္၊ Brie Cheese အသီးရြက္စံု၊ Pesto ေဆာ့စ္ ႏွင့္ ပန္းသီး dressing

34. Goat Cheese Salad 14000 Kyat 35. Prawns & Avocado Salad 16000 Kyat

Mixed salad, goat’s cheese, walnuts, fried pear & potato dressing Mixed salad, grilled prawns, avocado cream & apple-balsamic dressing အရြက္စံုသုပ္၊ Goat’s Cheese သစ္ၾကားသီး၊ သစ္ေတာ္သီး၊ အာလူး dressing ပုစြန္ကင္၊ အရြက္စံုသုပ္၊ ေထာပတ္သီး၊ ပန္းသီး dressing

Prices are subject to a 5% tax and 10% service charge FOODIE FAVORITES အစားအေသာက္ခ်စ္သူတို႔ရဲ႕ ေရြးခ်ယ္မႈမ်ား

Enjoy a variety of delicious, international cuisine; our kitchen is your flight deck.

36. Gegrillter Lachs mit Kartoffelpürree 18000 Kyat 37. Fischstäbchen mit Kartoffel-Gurken-Salat 12000 Kyat und Gemüse und Remouladensauce

Grilled salmon with mashed potatoes and vegetables Fish fingers with potato cucumber salad, sauce Remoulade

Salmon ငါးကင္၊ အာလူးေထာင္း၊ ဟင္းသီးဟင္းရြက္စံု ငါးေခ်ာင္းေၾကာ္၊ အာလူးသခြားသီးသုပ္၊ Remoulade ေဆာ့စ္။

38. Schweizer Käse Fondue (2 Personen) 15000 Kyat 39. Classic Beef Burger 18000 Kyat

Swiss Cheese Fondue with Kirsch, apples, bread, potatoes, with fresh salad, tomato’s, red onions, French fries or pickled vegetables (20 minutes waiting time) fried sweet potatoes

ဆြစ္ဇာလန္ဒိန္ခဲႏွင့္ခ်ယ္ရီအနွစ္ရည္ပါမုန္႔၊အာလူးႏွင့္ စည္သြပ္ဘူးအသီးအႏွံမ်ား အမဲသားဘာဂါ၊ အာလူးေခ်ာင္းေၾကာ္ (သု႔ိ) ကန္စြန္းဥေၾကာ

40. Lasagna Bolognaise 10000 Kyat 41. Macaroni with cheese 8000 Kyat

Lasagna Bolognaise with green salad and tomato gravy Macaroni (ပါစတာ)ႏွင့္ ခ်ိစ္ အမဲသား Lasagna အရြက္သုပ္

Prices are subject to a 5% tax and 10% service charge FOODIE FAVOURITES အစားအေသာက္ခ်စ္သူတို႔ရဲ႕ ေရြးခ်ယ္မႈမ်ား

42. Beef Tacos 12000 Kyat 43. Chicken Parmigiana 18000 Kyat with salad with French fries

အမဲသား Tacos အရြက္စံုသုပ္၊ ေထာပတ္သီးသုပ္ ၾကက္သားျပားေၾကာ္၊ အရြက္စံုသုပ္ ႏွင့္ အာလူးေခ်ာင္းေၾကာ္

44. Beef 10000 Kyat 45. Massaman Chicken Curry 8000 Kyat

with lemongrass rice ထိုင္းစတိုင္ ၾကက္သားဟင္း မေလးစတိုင္ အမဲသားဟင္းႏွင့္ စပါးလင္ထမင္း

46. Hot Basil Fried Rice with Pork 6000 Kyat 47. Spicy Fried Flat Noodles with Chicken 6000 Kyat

ထိုင္းစတိုင္ ၀က္သားထမင္းေၾကာ္ ၾကက္သား ညွပ္ျပားေၾကာ္

Prices are subject to a 5% tax and 10% service charge