APRIL 2019 PRODUCT LIST Contents
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Coffee Machine
HD7816, HD7814, HD7812, HD7811, HD7810 Coffee Machine 1 2 3 4 5 6 7 8 9 A CLICK B HD7811 HD7812, HD7810 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 , This appliance is not intended for use by persons 5 Place the appropriate pod holder in the machine. ENGLISH (including children) with reduced physical, sensory Note: Make sure the pod holder is clean and the sieve in the or mental capabilities, or lack of experience and centre is not clogged, e.g. with loose coffee grounds. Introduction knowledge, unless they have been given supervision , If you want to make one cup of SENSEO\ coffee, With SENSEO\, you can enjoy a perfect cup of coffee or instruction concerning use of the appliance by a use 1 coffee pod in combination with the 1-cup pod with a delicious crema layer whenever you feel like it. person responsible for their safety. holder ° and the 1-cup button °. (Fig. 12) Each cup is freshly brewed, so you’re always sure of a , Children should be supervised to ensure that they , If you want to make two cups of SENSEO\ coffee, pure and round taste. SENSEO\ combines a unique do not play with the appliance. use 2 coffee pods in combination with the deeper brewing method from Philips with convenient coffee Electromagnetic fields (EMF) 2-cup pod holder °° and the 2-cup button pods from Douwe Egberts, available in different blends °°. (Fig. 13) of fine roast and ground coffee. Together they make sure This Philips appliance complies with all standards you only get the very best in flavour and aroma from the regarding electromagnetic fields (EMF). -
Culinary Tour Through the Old and New Dresden
Breakfast-buffet Mo. - Sat. / 8:00 - 11:00 am have a cozy breakfast in the DRESDEN 1900 from 9,90 € * M U S E U M S G A S T R O N O M I E * incl. 1 glass orange juice or prosecco Incl. coffee & tea from the buffet 12,90 . Conductor's Cap Drinking € Culinary tour through the ...over the brim, into the mouth, Experience the Conductor's Cap Drinking only old and new Dresden otherwise it trickles! with us in the DRESDEN 1900. Order for you and your dear family and friends the original „Conductor's Drink“. Raise a toast to each other, look in each other's eyes and just tell them once again: “You are a real beautiful person”! 2 cl 2,80 € 4 cl 4,50 € P Plate with recipe Conductor‘s Cap Button saxon potato soup O without filling Dresden 1900 4,50 € 12,90 € H 3,50 € S Liqueur Weichensteller Book from Karl-Heinz Bellmann & Notbremse Zwischen Tür und Angel je 2,90 € 6,66 € DRESDEN1900 Contact Dresden1900 Museumsgastronomie GmbH Monday - thursday 8 a.m. - Midnight An der Frauenkirche 20 Friday, Saturday 8 a.m. - 1 a.m. Sunday 9 a.m. - Midnight 01067 Dresden Germany Monday - Saturday 8 a.m. - 11 a.m. breakfast buffet Sunday 9 a.m. - 2 p.m. famil y brunch WWW.DRESDEN1900.DE Table booking Groups / Celebrations [email protected] [email protected] Fax: +49 351 / 48 20 58 56 Tel.: +49 351 / 48 20 58 58 Tel.: +49 351 / 48 20 58 57 Breakfast buffet M U S E U M S G A S T R O N O M IIE Mo. -
Saga Jacques Vabre/P.27-34
PAR JEAN WATIN-AUGOUARD (saga ars, de l’or en barre Mars, ou comment une simple pâte à base de lait, de sucre et d’orge recouverte d’une couche de caramel, le tout enrobé d’une fine couche de chocolat au lait est devenue la première barre chocolatée mondiale et l’un des premiers produits nomades dans l’univers de la confiserie. (la revue des marques - n°46 - avril 2004 - page 27 saga) Franck C. Mars ne reçu jamais le moindre soutien des banques et fit de l’autofinancement une règle d’or, condition de sa liberté de créer. Celle-ci est, aujourd’hui, au nombre des cinq principes du groupe . Franck C. Mars, 1883-1934 1929 - Franck Mars ouvre une usine ultramoderne à Chicago est une planète pour certains, le dieu de la guerre pour d’autres, une confiserie pour tous. Qui suis-je ?… Mars, bien sûr ! Au reste, Mars - la confiserie -, peut avoir les trois sens pour les mêmes C’ personnes ! La planète du plaisir au sein de laquelle trône le dieu Mars, célèbre barre chocolatée dégustée dix millions de fois par jour dans une centaine de pays. Mars, c’est d’abord le patronyme d’une famille aux commandes de la société du même nom depuis quatre générations, société - cas rare dans l’univers des multinationales -, non côtée en Bourse. Tri des œufs S’il revient à la deuxième génération d’inscrire la marque au firmament des réussites industrielles et commerciales exemplaires, et à la troisième de conquérir le monde, la première génération peut se glorifier d’être à l’origine d’une recette promise à un beau succès. -
Manual Combi-Steamer CCD Your Customer Service
Manual Combi-Steamer CCD Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCD Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (01582) 480388. 2 Contents Control panel 5 Features 6 Loading und unloading 7 Safety hints 8 Cooking methods of RATIONAL CCD model 9 Steam mode 11 Hot Air mode 13 Combi-Steam mode 16 Combi-Steam mode: Forced steaming 19 Combi-Steam mode: Reheating 21 Cooking with core temperature (optional) 22 Additional function: Cool down 25 Accessories 26 Cooking examples 32 Cleaning 50 Descaling 51 Important installation information 52 Maintenance 56 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities. We have specialised in solid workmanship, high functional safety and precise control systems and most of all simple, practical operation. However we still recommend you to study this manual for the RATIONAL Combi-Steamer carefully. -
10,1990 Postage Paid Cranford, N.J
;, I I Page B-1G CRANFORD CHRONICLE Thursday, May 3, 1990 SERVING CRANFORD, GARWOOD and KENILWORTH A Forbes Newspaper USPS 136 800 Second Class Vol. 97 NO. 19 Published Every Thursday Thursday, May 10,1990 Postage Paid Cranford, N.J. 50 Cents,- In brief Town Comniittee tells school board to cut Moth spraying The state.Department of Ag- riculture is expected to spray $100,000 from budget the northeast corner of town By Rosalie Gross ing body will meet Monday to vote by aircraft today to control the The Township Committee is formally on the recommendation. gypsy moth population. Spray- recommending $62,000 in cuts to Monday is the last day to certify a ing time can range from 5:30 the defeated $21.5-million school ' tax rate. a.m. to noon. budget plus another $38,000 from Schools superintendent Robert Our Reputation D. Paul said yesterday that the the board's surplus account for a management study. The decisions $50,000 cut in administrative costs School meeting were reached following a nearly "has to be more specific," He said twc^hoiir meeting Tuesday be- the governing body is "responsi- The Cranford school board tween the governing body and ble" for identifying "where they has rescheduled its monthly Board of Education. want the cut to be taken and some meeting to May 14. Mayor Ed Force said the com- justification as to why the board mittee specified that $50,000 be does not need that money for a One Customer At a Time* taken from administrative, costs thorough and efficient education." Buckle up and $12,000 from maintenance. -
Or...· MBTA to S Ekpublic Input on Gre N Line Pilot
o state ofA-B • Community Newspaper Company Vol. 9, No. 23 fI 46 Pages i~ 3 Section9 75¢ SAVING A-B FREE RADIO TR esid or...· MBTA to s ekpublic input on Gre n Line pilot By hris Orchard CORRESPONDENT he MBTAi lanning to urvey riders at the end of the month to determine the fate of T the four stop. temporarily eliminated from the B Line portion ofthe MBTA's Green Line. On April 20, th MBTA launched the Stop • Elimination Pilot . gram, a pilot progra signed to improve . ~rvice along the Conn,non- wealth Avenue portion of.. 'Green Line. Th . program eliminated four stops long the B Line: Fordham Road, Summit Avenue, M. and Greycliff Road. But nearly one month after the trial period ended on Dec. 20, the MBTA h 'yet to decide whether t make the stop elimination permanent, re tore the stops or modify them. The MBTA is planning to survey rider , at the B Line platforms from Boston College/tO Boston University during ~ eak commuter hours. The une will be taken er a three day period dur ing the last week in January, said Joe Pe aturo, T -STOP ,page 26 iVe OC • for arity By Mlch lie Apuzzlo By ErinSmi h caRR PONDENT STAFF WRITER The scene in front of the Paradise Rock Club was A would-be robber became a reminiscent of a Red ox home game minus the victim ofhis own crime last week guys selling programs nd familiar aroma from the after he was shot in the stomach sau age carts. -
Sustainable Material Selection
2010 PHILIPS & UNIVERSITY OF TWENTE Marieke Brouwer Industrial Design Engineering SUSTAINABLE MATERIAL SELECTION 2 Philips & University of Twente | M.T. Brouwer| Sustainable Material Selection | Confidential Sustainable material choices for Philips appliances Confidential Responsible organisations Philips Consumer Lifestyle University of Twente Innovation Domestic Appliances Bachelor Industrial Design Engineering Oliemolenstraat 5 Postbus 217 9203 ZN Drachten 7500 AE Enschede Tel: 0031 0512 599111 Tel: 0031 053 4899111 Author M.T. Brouwer Student number S0139343 Study Industrial Design Engineering at the University of Twente. Supervisors Philips: Ing. Dirksen, M. University of Twente: Ir. Toxopeus, M.E. Examination board prof.dr.ir. de Boer, A., Ir. Toxopeus, M.E., Ing. Dirksen, M. and Ir. Purvis, E. Publication date 28 september 2010 Number of copies 5 Number of pages 59 Number of appendices 9 This report is written in the scope of the Bachelor Assignment for Industrial Design Engineering and is one of the outputs of the KWR arrangement between Philips and the University of Twente. This report will remain confidential until ____________. Copies will be stored at Philips and the University of Twente. Confidential | Sustainable Material Selection | M.T. Brouwer| Philips & University of Twente 3 Table of contents Summary .......................................................................................................................................... 6 Samenvatting .................................................................................................................................. -
Prospectus-Summary.Pdf
SUMMARY Introduction and Warnings This summary should be read as an introduction to the prospectus (the Prospectus) prepared in connection with the offering (the Offer) by: JDE Peet's N.V. (the Company) of newly issued Ordinary Shares (as defined below) (the New Offer Shares) to raise gross proceeds of approximately €700 million; Acorn Holdings B.V. (Acorn Holdings) (a company owned by JAB Holding Company S.à r.l. (JAB) and other co-investors) of up to 25,833,333 existing Ordinary Shares (the Acorn Existing Offer Shares); and Mondelez Coffee HoldCo B.V. (Mondelez Coffee HoldCo, and together with Acorn Holdings, the Selling Shareholders) (a subsidiary of Mondelēz International, Inc. (Mondelēz International)) of up to 25,833,333 existing Ordinary Shares (the MDLZ Existing Offer Shares, and together with the Acorn Existing Offer Shares, the Existing Offer Shares, and the Existing Offer Shares together with the New Offer Shares and, unless the context indicates otherwise, the Over-Allotment Shares (as defined below), the Offer Shares), and the admission to listing and trading of all the ordinary shares in the capital of the Company with a nominal value of €0.01 each (Ordinary Shares) on Euronext Amsterdam (Euronext Amsterdam), a regulated market operated by Euronext Amsterdam N.V. (the Admission). The Company's statutory seat (statutaire zetel) is in Amsterdam, the Netherlands, and its registered office is at Oosterdoksstraat 80, 1011 DK Amsterdam, the Netherlands. The Company is registered with the Dutch Chamber of Commerce (Kamer van Koophandel) under number 73160377. The Company's telephone number is + 31 (0)20 558 1753. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Filed by Kraft Foods Inc. Pursuant to Rule 425 Under the Securities Act of 1933
Filed by Kraft Foods Inc. Pursuant to Rule 425 Under the Securities Act of 1933 Subject Company: Cadbury plc Commission File No.: 333-06444 The following information was made available by Kraft Foods Inc. to employees on February 5, 2010. Forward-looking statements This document contains forward-looking statements regarding Kraft Foods’ combination with Cadbury. Such statements include, but are not limited to, statements about the benefits of the combination and other such statements that are not historical facts, which are or may be based on Kraft Foods’ plans, estimates and projections. These forward-looking statements are subject to a number of risks and uncertainties, many of which are beyond Kraft Foods’ control, that could cause Kraft Foods’ actual results to differ materially from those indicated in any such forward-looking statements. Such factors include, but are not limited to, the risk factors, as they may be amended from time to time, set forth in Kraft Foods’ filings with the US Securities and Exchange Commission (“SEC”), including the registration statement on Form S-4, as amended from time to time, filed by Kraft Foods in connection with the offer, Kraft Foods’ most recently filed Annual Report on Form 10-K and subsequent reports on Forms 10-Q and 8-K. Kraft Foods disclaims and does not undertake any obligation to update or revise any forward-looking statement in this document, except as required by applicable law or regulation. Additional US-related information This document is provided for informational purposes only and is neither an offer to purchase nor a solicitation of an offer to sell shares of Cadbury or Kraft Foods. -
German Menu German Cuisine
GERMAN MENU GERMAN CUISINE German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as Bavarian cuisine pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Saxony Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany). -
Product Catalog
PRODUCT CATALOG 48 Cobalt St Tel. 061 222 411 Prosperita [email protected] Windhoek www.kfcc.com.na espresso beans ground coffee 1kg Ciro Jive Ciro Prelude • full-bodied blend • medium bodied rich blend • floral aroma with nutty • notes of caramel and toffee finish • 80x75g / 60x100g • low acidity ideal for anytime Ciro Caffé Supremo Ciro Caffé Oro occasion • finest Brazilian beans • blend of smooth Brazilian • 80x75g / 60x100g • Central American and coffees with rich African African blend varieties and fragrant Central American milds • intense armomatic flavour House Blend VIP Gold • Bold and classic with 15g intense aroma ground coffee • full body with rich caramel notes and lasting aftertaste • Also available in Mocca Java and VIP Gold • 75x80g / 60x100g VIP Gold Costa Rica Blend • Medium roast with hints of • full bodied coffee perfectly pepper and honey aroma balanced • fruity flavour ending with • light/medium acidity and Jacobs Krönung (instant) Jacobs Krönung (beans) hints of pancake and strong flavour • selected premium range • premium crema range cocolate • part of the classic range • perfect for restaurants and • perfect for restaurants and hospitality industry hospitality industry Wiener Mischung Italian Blend Mocca Java • suitable for all automated • suitable for all automated • medium-light roast with • dark roast with smokey • Light roast with fruit coffee machines coffee machines sweet floral aroma fragrance fragrance • 500g (pack) • 500g • full bodied with hints of nut • dry roast peanut and toffee- • notes of marmalade