On Tour 2018 Product Catalogue Sweets | 2 Welcome

Total Page:16

File Type:pdf, Size:1020Kb

On Tour 2018 Product Catalogue Sweets | 2 Welcome On Tour 2018 Product Catalogue Sweets | 2 Welcome Dear Customer, We constantly strive to adapt our product range to the needs of the market, as we hope you have already experi- enced. Customer satisfaction is our highest priority, which we aim to achieve through perfect service, innovation and sustainability. To help you find the products you are looking for, whether that is a complimentary snack for your passengers or a buy-on-board product, we have created this catalogue. We aim to give you an overview of the trends and possi- bilities that are currently available in the market. We have concentrated on the core product categories and have in- cluded a selection of our product range, but LSG Group is able to fulfill almost any wish you have, as we have done in the past. Together with you, we at LSG Group would like to create an even more diversified offering in order to better and more efficiently meet the needs of your passengers. By creating this catalogue, we hope we have helped you in your decision making process and are looking forward to intensifying our business relationship in the future. Content Sweets Page 7-41 Content | 4 Salty Page 42-45 Bread/Cakes/Hot Snacks Page 46-52 Dairy Page 53-55 Frozen Page 56-57 Dry Goods/Specialities Page 58-64 Drinks Page 65-77 Content | 5 How to use? As a specialist in the area of onboard service LSG We are confident that our offerings will facilitate your Group can offer an exceptional variety of products in numerous cat- sourcing activities by providing a great variety of products from a egories. This catalogue is designed to give you an impression of the “one-stop” shop. We look forward to creating your perfect portfolio. variety found in our current offering. In order to meet and exceed passengers’/consumers’ ex- pectations and needs and to enable our customers to differentiate by means of attractive onboard concepts, the following pages pro- vide you with an insight into our rich portfolio and will support you in generating new ideas. Our expertise reaches beyond the creation and production of authentic menus and includes packaged food and beverages. Whether Halal, Kosher or organically-cultivated products – our expertise allows us to fulfill any of your requirements. Our sourcing capabilities boast a global reach. Please kindly consider that pricing varies depending on the requested volume. For your convenience, the price list attached includes minimum order quantities and order lead times. Sweets From a culinary point of view nothing makes happier than confectionery. Small pieces, different packages (on request personalized), biologically, fair trade, whether wine gums or licorice, chocolate, bars, candies, pastries or cookies – for all tastes we have the right choice. Sweets | 7 Aviateur Since the early thirties, Aviateur bakery has been offer- ing a comprehensive assortment of high-quality cookies and cakes. It’s a dynamic family business focused on customer-oriented working, flexibility, and sustainability. These topics are essential to a successful operational management and collaboration with our buyers. Each cookie is manufactured using the most innovative and advanced production processes, yet always according to traditional recipes. Almond Tartlet Article 1001, 30 g rounds filled with delicious almond flavored paste individually wrapped in an appealing packaging Merba GRANOLA BITES Our tasty and crunchy oven baked Granola Bites fit per- fectly in a balanced daily nutrition and more healthy way of live. Granola Bites do have a high percentage of fiber from full grain oat meal combined with quinoa, blueberries, hazelnuts or coconut. Every pack do maintain 22 g Granola Bites (100 kcal), manufactured on peanut free production site. Depending on flavors without any added sugar or salt, lactose free and vegan, 100 % natural! Granola Bites Snack Pack Blueberry, Article 1002, 21 g Coconut & Chocolate, Article 1003, 21 g Hazelnut, Article 1004, 21 g Cookies – Snack Pack (2 pcs) NEW SOFT or classical crunchy delicious cookies, Cookies Snack Pack (2 pcs) now in a ready to eat bite-sized treat! Soft Muffin, Article 1005, 37,5 g These snack packs are perfect for kid’s or dessert White Chocolate & Cranberry, Article 1006, 37,5 g lunches and on-the-go snacking! Double Chocolate, Article 1007, 37,5 g Sweets | 8 Loacker Choco & Nuts Loacker Sandwich Chocolate Article 1008, 26 g Article 1009, 25 g also available in different varieties also available in different varieties Loacker Gardena Hazelnut Napolitaner Loacker Gardena Hazelnut Napolitaner Article 1010, 17,5 g Article 1011, 38 g also available in different varieties also available in different varieties Loacker Classic Napolitaner Loacker Minis Napolitaner Article 1012, 45 g Article 1013, 10 g also available in different varieties also available in different varieties Rose of Dolomites Original Tortina Original Gran Pasticceria Noisette Article 1014, 12,5 g Article 1015, 21 g Article 1016, 8,3 g also available in different varieties also available in different varieties also available in different varieties Sweets | 9 Cornetti Choco Cracker salty Article 1017, 50 g Palm oil Article 1018, 31 g also available in other flavors free! also available in other flavors Vegan WASA Sandwich Singlepack Tomato & Basil Wasa Sandwich Article 1019, 40 g Singlepack Hummus Article 1020, 32 g Mulino Bianco, Pavesi and Wasa are registered trademarks of Barilla Group. Briccodolce is an all-female Italian company specialised in the artisan production of single-portion biscuits. We offer a wide range of sweet and savoury snacks made with carefully- selected, natural and healthy ingredients. Single portion packaging Article 1021, 20 g | 30 g available in different varienties Mini PIZZA breadsticks Biscutin with Almonds Article 1022, 30 g | 50 g in bag Article 1023, 30 g | 50 g Sweet box Corn Flour biscuits in bag Cookies with chocolate Article 1024, 50 g Article 1025, 30 g | 50 g drops in bag available in different varienties Article 1026, 30 g | 50 g Sweets | 10 Griesson Chocolate Mountain Cookies LEICHT&CROSS Crispbread (2 pcs in snack pack) Minis Single Pack Article 1028, 12 g Article 1027, 6 g DeBeukelaer GLÜCKS-KEX DeBeukelaer GLÜCKS-KEX Snack Pack (white chocolate) Snack Pack (milk chocolate) Article 1029, 37,5 g Article 1030, 37,5 g Prinzen Rolle Minis Single Pack Prinzen Rolle Choco Double Article 1031, 7,5 g Article 1032, 33,75 g Prinzen Rolle Minis Snack Pack Prinzen Rolle Prinzen Rolle Minis “Milchschatz” Snack Pack Article 1034, 141 g Article 1033, 37,5 g Sweets | 11 Michel et Augustin Join the French Pastry Revolution! We concoct tasty recipes, with simple and high quality ingredients. Our mission as “troublemakers of taste” is to WOW every snack moment and make it real scrumptious! Super cookies Crunchy pita bites Mini shortbreads with with chocolate melty with olive oil Beaufort AOP cheese and middle and generous (savory snack) pepper (savory snack) chocolate chunks Article 1036, 30 g Article 1037, 100 g Article 1035, 60 g Cookie squares with dark chocolate and pinch of salt Article 1038, 8 g I 30 g Cookie squares with melty caramel and milk chocolate Article 1039, 9 g I 34 g Lotus Lotus Biscoff is one of the most popular biscuits served with coffee worldwide. Moreover, Lotus Biscoff is well known as Airline biscuit since it is served to coffee on major domestic flights throughout the United States since 1980. Under the Nakd and Urban Fruit brands, Lotus Bakeries offers tasty snacks, manufactured from all-natural, unprocessed ingredients, with no added sugar. Lotus Biscoff Twin Pack 2 pcs Article 1040, 25 g Nakd Cashew Delight bar Article 1041, 35 g Urban Fruit Strawberry Lotus Liège Waffle Single Pack Snack Pack Article 1042, 50 g Article 1043, 35 g Sweets | 12 Manner Original Neapolitan Wafers Article 1044, 75 g also available in different flavours Manner “Coffee Snack” Manner Sticks Hazelnut Article 1045, (300 pcs box à 4.2 g), 1.26 kg Article 1046, 30 g Belgian Almond Thins Article 1047, 21 g Premium Butter Crisps Box Article 1049, (120 pcs individually wrapped), 840 g On The Go Butter Crisps Article 1048, Jules Destrooper (3 pcs foil wrapped), 35 g Since the very beginning in 1886, Jules Destrooper has only worked with the best ingredients: fresh farm eggs, sun-ripened Valencian almonds and superior Belgian chocolate. But most importantly: real, pure butter. When it comes to biscuits, we believe less is more. No compromise on the quality of the ingredients, no additives, more flavour. Sweets | 13 Coppenrath Feingebäck since 1825 Our family-run company, now in the sixth generation, produces the finest bakery wares and distributes these in more than 60 countries worldwide. Employing select ingredients, seasoned experts, and gentle baking pro-cesses, top-quality products are guaranteed. The product portfolio of the family bakery includes conven- tional pastries, vegan, sugar-free as well as gluten- Small Spiced Cookie and lactose-free. Article 1050, 180 pcs à 6,5 g Cookie on Tour Mini Caramel Cookie-Spoon Caramel Article 1052, 200 pcs à 4,7 g Article 1054, 200 pcs à 4,8 g Cherry-Rondjes Cookie on Tour Mini Vanilla Cookie-Spoon Vanilla Article 1051, 50 pcs à 35 g Article 1053, 200 pcs à 4,7 g Article 1055, 200 pcs à 4,8 g N° 1 Swiss Chocolate Wafer Kägi has been making the world a little häppier with Swiss quality since 1934 and we continue to produce our crispy-light specialities exclusively Kägi Classic fret in the Toggenburg, at the foot of the Churfirsten Article 1057, 50 g mountain range in Switzerland. In the classic Kägi wafer, the finest raw materials and traditional recipes are combined with masterful Swiss chocolate expertise to bring one certainty home after the first blissful bite: Häppiness is a Kägi.
Recommended publications
  • Degree Applicable Glendale Community College October, 2008
    Degree Applicable Glendale Community College October, 2008 COURSE OUTLINE Culinary Arts 224 Advanced Baking and Pastry Arts I. Catalog Statement Culinary Arts 224 focuses on advanced aspects of baking and pastry for retail pastry shops, hotels, restaurants and catering operations. Students will apply advanced techniques through practical laboratory experience in high-quality pastry production. The focus will be on European-style products, including laminated dough, pastries, cakes, petit fours, fancy desserts, confections, tortes, mousses, chocolate, and confections. Decoration is strongly emphasized. Units – 5.0 Lecture - 3.0 hours Laboratory - 6.0 hours (Faculty Laboratory Hours 6.0 + Student Laboratory Hours 0.0 = 6.0 Total Laboratory Hours) Prerequisite: Culinary Arts 124 or equivalent. II. Course Entry Expectations Skill Level Ranges: Reading 5; Writing 5; Listening/Speaking 5; Math 3 Prior to enrolling in the course, the student should be able to: 1. recognize and operate bakery equipment; 2 describe the proper utilization of raw material used in various baking process and products; 3. produce quick breads, fried goods, custards and creams; 4. explain and demonstrate proper production methods relating to short dough varieties; 5. explain and demonstrate the proper methods of various cookie preparations; 6. produce basic dessert sauces; 7. produce pastry, pie and tarts; 8. produce frozen desserts. Culinary Arts 224 Page 2 III. Course Exit Standards Upon successful completion of the required coursework, the student will be able to: 1. recognize puff pastry dough categories and methods of introducing fat to dough; 2. identify leavening agents of puff pastry and Danish dough; 3. identify three categories of sponge cake and their ingredient ratios, mixing methods and preparation; 4.
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Dear guest, It is our intention to make the time you spend with us enjoyable and memorable. We offer international cuisine with focus on fresh seasonal products. To create an unforgettable event I designed a wide range of both classic and modern options, buffets and packages. Each occasion is important and demands our special attention. Please feel free to contact me - together we will create culinary delights tailor-made for you. My team and I look forward to welcoming you. Executive Chef Daniela Hinterberger CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUES Continental Breakfast Welcome Coffee Sandwich Break Menu Navigator English Breakfast Mid Morning Coffee Breaks Roll-in Working Buffets 3-Course Menues Breakfast at Hilton Afternoon Coffe Breaks Light und Fingerfood-Buffets 4-Course Menues Breakfast Boxes Executive Chef‘s Signature Coffe Breaks Lunch & Dinner Buffets Executive Chef‘s Signature Menues Theme Buffets Gala Dinner Menus SPECIAL OPTIONS COCKTAIL MENUES BEVERAGE OPTIONS OPEN BARS Lunch Boxes Cocktail Packages Beverage Package 1 Open Bar 1 Healthy Options À-la-Carte-Choice Beverage Package 2 Open Bar 2 Dietary Options Beverage Package 3 Open Bar 3 Wine List Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional meal, it is now an occasion on its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast, each designed to offer something for differing needs and differing tastes.
    [Show full text]
  • Süßigkeiten Nach Verpackungsgröße Sortiert
    Süßigkeiten nach Verpackungsgröße sortiert Liste mit Produkten, die alle Orientierungskriterien erfüllen Fett- ud/oder zukerreihe Süßigkeite gehöre zu de „Geussittel“, die öglihst selte ud in kleinen Mengen verzehrt werden sollten. Aufgrund des großen Angebots an verschiedenen Produkten mit unterschiedlichen Verpackungsgrößen soll die Süßigkeitenliste eine einfache Orientierungshilfe zur Produktauswahl bieten. Bei der Süßigkeitenliste, die vom unabhängigen vorsorgemedizinischen Institut SIPCAN – Initiative für ein gesundes Leben erstellte wurde, handelt es sich um einen Praxisleitfaden. Neben der Verpackungsgröße bietet die Liste auch Informationen darüber an, ob ein Produkt biologisch und/oder glutenfrei ist. Für die Erstellung wurden bundesweit im Einzel- und Großhandel knapp 400 Produkte erhoben, die in Verpackungseinheiten bis 50 g erhältlich sind. Der Praxisleitfadena informiert üer Süßigkeite i „egere Si“ (klassishe Produkte ie Schokoladeriegel, Lutscher etc.) sowie über Süßigkeite i „eitere Si“ (Produkte ie Trockenobst, Müsliriegel ohne Schokoladezusatz etc.). Das vorliegende Dokument enthält alle recherchierten Produkte, die alle Orientierungskriterien erfüllen, geordnet nach ihrer Verpackungsgröße. Zusätzlich zu diesem Dokument steht auch eine Darstellung in alphabetischer Reihenfolge auf www.sipcan.at zum Download zur Verfügung. Die Süßigkeitenliste richtet sich sowohl an alle KonsumentInnen (mit speziellem Fokus auf Kinder und Jugendliche) als auch an MultiplikatorenInnen, Fachpersonal und Verpflegungsbetriebe. Als Hilfestellung zur Produktauswahl wurden folgende Orientierungskriterien festgelegt1: 1) Die Verpackungsgröße von Süßigkeiten im engeren Sinn liegt bei max. 30 g. 2) Die Verpackungsgröße von Süßigkeiten im weiteren Sinn liegt bei max. 50 g. Neben den genannten Kriterien wird empfohlen, auch folgende Aspekte zu beachten: Zuckergehalt: Je weniger Zucker enthalten ist, umso besser. Außerdem ist natürlicher Zucker gegenüber zugesetzten Zuckern (z.B. Traubenzucker, Zuckersirup etc. oder auch Süßstoffe) zu bevorzugen.
    [Show full text]
  • Planning Guide
    PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone.
    [Show full text]
  • Halal Snack Pack", Also Known As an "HSP" in G) Australia's Islamic Council Wasn't Happy About Australia
    BreakingNewsEnglish - The Mini Lesson Halal snack helps bring True / False Australians together a) A halal snack was Australia's Word of the Year for 2016. T / F 8th April, 2017 b) The snack was created in the Middle East in A new kind of fast 2015. T / F food is having a big c) The halal snack is now a symbol of impact in Australia. It multiculturalism. T / F has helped to bring Australian people d) The halal snack Facebook page has more than together, and it has 1800,000 members. T / F been named as the e) A politician from the far right refused to eat People's Choice Word the halal snack. T / F of the Year 2016 by Australia's Macquarie f) The politician's words and actions made the Dictionary. It is the halal snack less popular. T / F "halal snack pack", also known as an "HSP" in g) Australia's Islamic Council wasn't happy about Australia. It is a combination of kebab meat, potato the Word of the Year. T / F fries and a special spicy sauce. Although the snack was created in Australia, it has its roots in the h) The Islamic Council suggested everything is Middle East. It has become a symbol of good and positive. T / F multiculturalism in Australia as more people become aware of halal food. There is even an HSP Synonym Match group on Facebook that has over 180,000 (The words in bold are from the news article.) members. The site is for, "sharing great snack pack stories and discussing possibly the best snack pack 1.
    [Show full text]
  • APRIL 2019 PRODUCT LIST Contents
    APRIL 2019 PRODUCT LIST Contents Baby Care & Baby Foods 3 Beverages, Coffee & Teas 18 Bread Spreads & Jams 46 Canned, Proccesed & Dry Foods 51 Confectionery 113 Health & Personal Care 158 Household & Non-Food 224 Savory Snacks 257 Order Terms Minimum order quantity of 5 cartons per item is required and a minimum purchase price of EUR 2.800.- per order, based on EXW Hamburg warehouse prices. Discounts: Order value ≥ EUR 5.000,00: 2% Order value ≥ EUR 7.500,00: 4% All products can be consolidated in our warehouse in Hamburg / Germany and in addition, we offer CFR/CIF deliveries to any port worldwide. Air Freight and other Incoterms on request. Baby Care & Baby Foods GTIN PRODUCT UNITS/CARTON CARTONS/PALETTE ALETE 4005500071648 ALETE JOGH+ERDB.4X100G 6 144 4251099609735 ALETE PUD.SCHOK.4X100G 6 144 4251099609759 ALETE PUD.VAN.4X100G 6 144 APTAMIL 4008976022305 APTAMIL KI-MILCH 1+ 600G 5 60 4008976022312 APTAMIL KI-MILCH 2+ 600G 5 60 4056631001226 APTAMIL PRONUTRA 1 800G 4 48 4056631001202 APTAMIL PRONUTRA PRE 800G 4 48 4056631000496 APTAMIL SYNEO HA 1 800G 4 48 4056631000472 APTAMIL SYNEO HA PRE 800G 4 48 BEBIVITA 4018852017752 BEBIV.1 ANFANGSMILCH 500G 5 64 4018852017783 BEBIV.2 FOLGEMILCH 500G 4 72 4018852002314 BEBIV.3 FOLGEMILCH 500G 4 72 4018852108016 BEBIV.ABENDBR.BANANE 190G 6 324 4018852022992 BEBIV.ABENDBR.KEKS 600G 4 72 4018852108412 BEBIV.ABENDBREI KEKS 190G 6 324 4018852021001 BEBIV.ABENDBREI VANI.190G 6 324 4018852008095 BEBIV.ABEND-FLASCHE 600G 4 72 4018852000273 BEBIV.BIRNE/APFEL 4X100G 6 144 4018852023210 BEBIV.DESSERT ERD.KU.160G
    [Show full text]
  • TRADE OPPORTUNITIES in GERMANY for Ukrainian Food Sector
    TRADE OPPORTUNITIES IN GERMANY For Ukrainian food sector PART I: OVERVIEW OF THE GERMAN ECONOMY – 2017/2018 Situated at the centre of the European markets, Germany’s optimal geographic location is beyond question: Over half of the EU population lives within 500km of Germany’s borders; more goods pass through Germany than in any other European country; and almost all of Europe is reachable within three hours by air and 24 hours by road. Germany is the largest economy in Europe. It constitutes 21% of European GDP and is home to 16% of the Eus population. Fig.1 Fig.2 The The German economy is both highly industrialized and diversified, with an equal share of GDP output in services and production. Germany’s strong economic performance in recent years has been based on increased domestic demand and high export performance. The economic growth of the German economy continues to be robust and stable. Low Unemployment and real wage value have increased consumer spending. German exports benefit from industrial output that is in high demand in high-growth emerging economies. Wages have been growing moderately while labour unions increasingly negotiated non-wage benefits to ensure a better work life balance that maintain Germany’s high living standards. As an outlook, the continued recovery in the euro area will sustain exports and investment in 2 equipment, whilst private consumption and housing investment may decelerate due to reduced activity on the job market. Basic Economic and Trade Statistics Fig.3 Germany’s recovery from the global financial crisis has been stronger than in the eurozone.
    [Show full text]
  • Butterkremprodukte Sahnetorten Sahnedesserts
    Sortiment Konditorei und Cafe Brüheim (Stand Jan.2013) Butterkremprodukte Vanilletorte Schokotorte Pücklertorte Nougattorte Erdbeerbutterkrem mittlere Butterkremtorten mittlere Pückertorte Frankfurter Kranz groß Frankfurter Kranz klein Charlotte (Vanille ) Charlotte (Schoko ) Charlotte ( Nougat ) Schokorolle Zitronenrolle Fruchtdessert Erdbeere Schokolänge Vanillelänge Schokoeiche Vanille-Kirsch-Eiche Sahnetorten Quarksahne Zitronensahne Schwarzwälder Tropicano Weinkrem Erdbeerquark Hannsen-Jensen Walnußsahne Erdbeerjoghurt Pfirsichjoghurt Cassisjoghurt Waldfruchtjoghurt Ananasjoghurt Heidelbeerjoghurt Mandarinenjoghurt Mandarine-Stracciatella Kirschquark Nougatsahne Himbeersahne Mousse au Chocolate Sahnedesserts Eclairs Kirschringe Holländerschnitte Windbeutel Sahnerollen Erdbeerjoghurt Pfirsichjoghurt Cassisjoghurt Waldfruchtjoghurt Ananasjoghurt Heidelbeerjoghurt Mandarinenjoghurt Mandarine-Stracciatella Kirschquark Nougatsahne Himbeersahne Sahneröllchen Seite 1 Sortiment Konditorei und Cafe Brüheim (Stand Jan.2013) Plundergebäck Musplunder Marzipanecken Plunderstangen Obstplunder Konfitürekämme Quarkplunder Mohnplunder Blätterteigebäck Apfelrollen Käsegebäck Salzgebäck Schweineöhrchen Sonstiges Sachertorte Sachertörtchen Königskuchen Königskuchen klein Spanischer Teekuchen Türkischer Teekuchen Sandkuchen Marmorkuchen Makronenschnitte Makronentorte Vollkornrüblitorte Schokohaselnuß-Muffins Ananas-Kokos-Muffins. Teegebäck Schokosand Heidesand Nußgebäck Kokosmakronen Spritzgebäck Makronenkonfekt Lukullus Blechkuchen und Schnitten Streusel
    [Show full text]
  • Report AFTER a TURBULENT FEW YEARS, PG
    UMAMI: THE THE CANADIAN UNLOCKING 25 FIFTH TASTE 26 HALAL CONSUMER 39 SUSTAINABLE GROWTH Inside ACCENT ALIMENTAIRE SUR LE QUÉBEC PG.41 GOING WHOLE HOG THE NOSE-TO-TAIL MOVEMENT PG.30 The 2015 PwC ROUNDTABLE MEAT report AFTER A TURBULENT FEW YEARS, PG. 33 THE MEAT AND POULTRY SECTOR IS POISED TO CAPTURE NEW GROWTH OPPORTUNITIES PG.22 MARCH 2015 | $15.00 | FoodInCanada.com PM #40069240 001-2_Coverv1.indd 1 15-03-05 10:27 AM A TRUSTED SUPPLIER FOR MORE T H A N 3 0 YEARS. BETTER SCIENCE. See for yourself: BETTER RESULTS . n Increase yields n Reduce sodium content n Achieve consistent results n Improve product quality n Enhance natural product flavors n Extend product shelf-life n Inhibit pathogen outgrowth 2015 1.800.827.1727|www.wtiinc.com 001-2_Coverv1.indd 2 15-02-25 12:16 PM XtremeBICAd_Layout 1 2/10/15 4:39 PM Page 1 VOLUME 75, NUMBER 2 • MARCH 2015 Best-in-Class Performance PUBLISHER | Jack Meli (647) 823-2300 [email protected] EDITOR | Carolyn Cooper (416) 442-5600 x3232 [email protected] MANAGING EDITOR | Deanna Rosolen (416) 442-5600 x3234 [email protected] ART DIRECTOR | Melissa Crook (416) 442-5600 x3260 [email protected] Combine the Xtreme’s benchmark-setting sensitivities with its feature packed controls in a high-pressure wash ACCOUNT MANAGER | Daniela Piccone down design... all at the price of a mid-range detector, (416) 510-6773 and you’ve got the best dollar-for-dollar value on the [email protected] market today. PRODUCTION MANAGER | Steve Hofmann Download (416) 510-6757 Brochures [email protected] & Market Guides CIRCULATION MANAGER | Cindi Holder Visit Purity.Eriez.com Call 888-300-3743 (416) 442-5600 x3544 [email protected] Editorial Advisory Board: Carol Culhane, president, International Food Focus Ltd.; Gary Fread, president, Fread & Associates Ltd.; Linda Haynes, co-founder, ACE Bakery; Dennis Hicks, president, Pembertons; Larry Martin, Dr.
    [Show full text]
  • IGORS CNY2019 181221 Digital Normal
    THE BLOSSOMS OF FORTUNE 猪 年 大 吉 LUNAR NEW YEAR COLLECTION 2019 PEANUT RUM NAKED CAKE BLACK BEAUTY CAKE CAKE Chocolate coffee sponge cake with Red velvet layer cake with peanut and rum mousse cream cheese 13 cm 18cm 13 cm 18 cm 350.000 525.000 475.000 875.000 21 cm 27 cm 21 cm 27 cm 700.000 1.200.000 1.200.000 2.100.000 With gold leaves design : +20% from above prices WELCOME THE BLOSSOMS OF FORTUNE IN A HAPPY NEW YEAR FORTUNE TOWER ICED CAKE A tower of cheese iced cake surrounded by almond macarons 21 cm 650.000 EMPRESS ENDOWMENT HAMPER Cheese Chouxe (SF) Milano Bread Stick (SF + Olive Oil) Assorted Cookies Fortune Cookies Macaroon Cheese Twist (SF) Price 1.750.000 A WISH ON GOOD FORTUNE, IN HEALTH, FAMILY, BUSINESS AND CAREERS STRAWBERRY MINT FORTUNE PEACH PIE ISPAHAN CAKE CAKE CAKE Strawberry mint compote Pie with milk custard Combination of rose, with mascarpone mousse filling, topped with raspberry mousse and and almond strawberry pie peaches and lychees strawberries 1 size, 21 cm 18 cm 27 cm 13 cm 18 cm 525.000 350.000 525.000 350.000 525.000 21 cm 27 cm 700.000 1.200.000 ROYAL VICTORY DYNASTY FEAST HAMPER HAMPER Milano Bread Stick (SF + Olive Oil) Cheese Choux (SF) Cheese Choux (SF) Assorted Cookies Nori Puff (SF) Chocolate Schempjes (GF) Chocolate Schempjes (GF) Goji Berries Assorted Cookies Red Dates Chinese Pumkin Ceramic (Large) Chrysantemum Tea Chrysantemum Tea Chinese Tea Ceramic Dried Mushrooms Milano Bread Stick (SF + Olive Oil) Price 1.600.000 Price 1.400.000 DREAM DYNASTY HAMPER Chocolate Schempjes (GF) Assorted Cookies
    [Show full text]
  • BREAKFAST Evening Dining ENTREES Looking for Lunch?
    SNACK PACK FOR 4 | $119 BREAKFAST Evening dining 32 chicken wings, 14 chicken fingers, 1 pizza your choice, bowl of Caesar, French fries. Carrot and celery sticks, ranch dip, choice of sauce on the sauce: Available Saturday & Sunday 7:30 am to 11:00 am Available 5:00 pm to 10:00 pm mild BBQ, medium, house Hot!, honey garlic or Deerhurst signature maple bacon sauce Continental Breakfast for 2 | $32 or 4 | $48 SNACKS & SUCH Fresh fruit salad, individual yogurts, Deerhurst house granola, muffins, bagels, cream cheese, butter, margarine, preserves. PIZZAS (12”) Hummus Dip and Crackers | $12 Gluten free crust - add $3 for 12” Substitute gluten free bread $1 French Fries | $8.50 Add side of gravy | $1.50 Try our Family Friendly Pizza & Salad Combo for 4 | $51 Family Breakfast for 4 | $56 Scrambled eggs, bowl of fresh fruit, 12 breakfast link sausage, Classic Poutine | $12.50 Fries, cheese curds, gravy Bowl of house or Caesar salad plus choice of two 12” pizzas home fries and shredded cheddar. Choice of toasted white, brown, multigrain or rye. Vegetarian Poutine| $15 Four Cheese | $18 1 liter of orange juice Tomatoes, onions, peppers, green onions, cheese curds, vegan gravy Herbed tomato sauce, mozzarella, cheddar, parmesan, feta cheese Margarine or butter on the side with preserves Substitute gluten free bread $1 Chicken Wings | 7 pcs $11.50 | 14 pcs $ 19 | 48 pcs $56 The Classic | $20 Halal Certified / Gluten free wings Herbed tomato sauce, mozzarella and cheddar cheese, pepperoni Fresh Fruit Cup | $8.50 Carrot and celery sticks, ranch dip and choice of sauce on the sauce: Mild BBQ, Medium, House Hot!, Honey Garlic or Deerhurst Signature Maple Bacon sauce Veggie Delight | $20 Yogurt, Fresh Fruit, Granola Parfait | $9.50 Garden pesto sauce, peppers, tomato, onions, mushroom, Charcuterie Board for Two | $28 feta cheese, balsamic drizzle Breakfast Muffins of the Day / 6 pack | $11.50 Cured meats, Quebec and Ontario cheese, marinated vegetables, Butter, fruit preserves.
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited. Executive Chef Michael Börger CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS Continental Breakfast Welcome Coffee Breaks Quick lunches, Sandwich Buffets 2 Course Menus & Snacks English Breakfast Mid Morning Coffee Breaks 3 Course Menus Roll-in Working Buffets Breakfast at Hilton Afternoon Coffee Breaks 4 Course Menus Light and Finger Food Buffets Breakfast Box Executive Chef’s Signature Coffee Breaks Executive Chef’s Signature Menus Lunch and Dinner Buffets Gala Dinner Menus Themed Buffets SPECIAL OPTIONS COCKTAIL MENUS BEVERAGE OPTIONS OPEN BARS Lunch Boxes Cocktail Packages Beverage Package 1 Open Bar 1 Healthy Options A La Carte Selection Beverage Package 2 Open Bar 2 Dietary Options Beverage Package 3 Open Bar 3 Wine List Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
    [Show full text]