FOOD & BEVERAGE Dear guest,

It is our intention to make the time you spend with us enjoyable and memorable. We offer international cuisine with focus on fresh seasonal products. To create an unforgettable event I designed a wide range of both classic and modern options, buffets and packages. Each occasion is important and demands our special attention. Please feel free to contact me - together we will create culinary delights tailor-made for you.

My team and I look forward to welcoming you.

Executive Chef Daniela Hinterberger CONTENTS

BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUES

Continental Breakfast Welcome Coffee Sandwich Break Menu Navigator English Breakfast Mid Morning Coffee Breaks Roll-in Working Buffets 3-Course Menues Breakfast at Hilton Afternoon Coffe Breaks Light und Fingerfood-Buffets 4-Course Menues Breakfast Boxes Executive Chef‘s Signature Coffe Breaks Lunch & Dinner Buffets Executive Chef‘s Signature Menues Theme Buffets Gala Dinner Menus

SPECIAL OPTIONS COCKTAIL MENUES BEVERAGE OPTIONS OPEN BARS

Lunch Boxes Cocktail Packages Beverage Package 1 Open Bar 1 Healthy Options À-la-Carte-Choice Beverage Package 2 Open Bar 2 Dietary Options Beverage Package 3 Open Bar 3 Wine List Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

BREAKFAST

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Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional meal, it is now an occasion on its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast, each designed to offer something for differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and whenever you like or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished selection of European options featuring classic regional dishes.

CONTINENTAL BREAKFAST ENGLISH BREAKFAST BREAKFAST AT HILTON

BREAKFAST BOX

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BREAKFAST

Home CONTINENTAL BREAKFAST

Set on Table: Freshly squeezed orange juice | Selection of bread and rolls | Coffee / tea

Buffet: Fruit Salad | Selection of granola and cereals | Milk Croissants | Plain yoghurt and fruit yoghurt Bircher Muesli | Choice of raw and cooked ham Cold cuts of smoked turkey breast and poultry Selection of cheese | Unsalted and salted butter Philadelphia spread and Babybel | Nutella Selection of jams and honey | Selection of fruits

€ 18.00 per person / from 10 people

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

BREAKFAST

Home ENGLISH BREAKFAST

Cheddar cheese | Cream cheese with herbs | Ham Turkey cold cuts

Poached egg and fried egg | Porridge sweet or salty Fried sausages | Mushrooms with herbs

Fresh fruit | Marinated orange slices with mint Yoghurt and curd cheese with fruit

Tea with milk, coffee and hot chocolate | Orange-, grapefruit- and tomato juice | Orange jam, Nutella and honey | Butter and salted butter | Toast and a choice of breads

€ 18.00 per person / from 10 people

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

BREAKFAST

Home BREAKFAST AT HILTON

Set on the Table: Freshly squeezed orange juice | Selection of bread and rolls | Coffee / tea

Buffet: Fruit salad | Selection of granola and cereals | Milk and Actimel | Croissants and Danish Pastry Muffins | Plain yoghurt and fruit yoghurt | Bircher Muesli | Selection of raw and cooked ham | Cold cuts of smoked turkey breast and poultry | Smoked salmon and horseradish | Selection of cheese Tomato with mozzarella | Unsalted and salted butter | Philadelphia spread and Babybel | Nutella Selection of jams and honey | Selection of fruit

Hot Food: Hard boiled eggs | Scrambled eggs | Nuernberger Sausages | Mini meatballs | Grilled tomatoes Fried mushrooms | Hash browns

€ 25.00 per person / from 20 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

BREAKFAST

Home BREAKFAST BOX

1 Cheese Sandwich

1 Turkey Sandwich

1 Apple

1 Pear

1 Fruit yoghurt

1 Table water

1 Granola bar

Cutlery

€ 14.50 / per box Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

COFFEE BREAKS

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Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with fresh fruit and vegetables dishes. Afternoon coffee break packages to relish, offering an abundance of choices each one focused on delicious fresh flavours. Playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla. Chef’s signature break packages offer healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

WELCOME MID MORNING AFTERNOON COFFEE BREAKS COFFEE BREAKS COFFEE BREAKS

EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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WELCOME COFFEE BREAKS

MANGO AND APPLE BREAK BANANA SPIRIT PAPAYA BREAK

PINEAPPLE BREAK GRAPES PURE

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home MANGO AND PAPAYA

Sliced mango & papaya

Mango mousse

Iced papaya soup

Mango and papaya foam

Mango crumble cake with pepper

€ 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home APPLE BREAK

Apple crumble cake

Smoked duck breast with apple confit

Apple juice

Red and green apples

Apple mousse

€ 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home BANANA SPIRIT

Banana cake

Banana dipped in chocolate

Banana shake

Banana granola bar

Banana chips

€ 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home PINEAPPLE BREAK

Pineapple marinated with mint

Pineapple carpaccio with smoked duck breast

Pineapple tarte

Pineapple smoothie

€ 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WELCOME COFFEE BREAKS

Home GRAPES PURE

Brochettes of white and blue grapes with chocolate

Red grape juice

Mini grape strudel with nuts

Choice of international cheese with white & blue grapes

€ 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MID MORNING COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

ORIGINAL VIVE LA FRANCE AUSTRIA BREAK DUSSELDORF BREAK

ASIAN BREAK MEDITERRANEAN BREAK

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MID MORNING COFFEE BREAKS

Home ORIGINAL DUSSELDORF BREAK

Rye buns and raw minced pork with onion

Pickled vegetables

Hot milk with honey

Red fruit jelly with whipped cream

Cheese and roast beef canapés

Braided yeast bun

€ 15.00 per person

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MID MORNING COFFEE BREAKS

Home VIVE LA FRANCE

Pastries

Petit Fours

Grape juice

Baguette canapés

Grapes

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MID MORNING COFFEE BREAKS

Home AUSTRIA BREAK

Pretzl sticks with ham and cheese

”Kaiserschmarrn“ with plum dessert

Apple strudel with raisins

Linzer Cake

Liptauer cheese spread, herbal cottage cheese and homemade bread

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MID MORNING COFFEE BREAKS

Home ASIAN BREAK

Green papaya salad with shrimps

Crab chips

Saté chicken skewers with peanut sauce

Slices of exotic fruit

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MID MORNING COFFEE BREAKS

Home MEDITERRANEAN BREAK

Mille Feuille of fried Mediterranean vegetables

Gazpacho Andaluz

Grissini with raw ham

Almond tarte

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

ENERGY BREAK CHOCOLATE AND COFFEE FIT FOR FUN

PURE VITAMINES NUT BREAK

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

Home ENERGY BREAK

Fresh fruit

Fruit skewers

Vegetable sticks with dips

Granola bars

Actimel

Yoghurt and Bircher Muesli

Iced lemon-Rucola soup

Red Bull & Firefly energy drinks

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

Home CHOCOLATE AND COFFEE

Petit Fours

Chocolate tarte

Mousse of 2 chocolates

Iced coffee & iced drinking chocolate

Nescafé

Choice of mini chocolates

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

Home FIT FOR FUN

Fresh fruits

Juice bar (carrot, orange, grapefruit, kiwi)

Carrot cake

Buttermilk

Fruit yoghurt

Smoked turkey breast & kiwi on wholemeal bread

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

Home PURE VITAMINES

Blueberry buttermilk shake

Caesar Salad in small wrap baskets

Pumpernickel with Bear's Garlic cream

Passionfruit sorbet

Fruit slices with mint

€ 15.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

AFTERNOON COFFEE BREAKS

Home NUT BREAK

Mini waffle snack „Knoppers“

Walnut rolls with avocado cream cheese

Choice of nuts and dried fruits

Small hazelnut cakes with cherry ragout

€ 16.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS

SPRINGTIME SUMMERTIME WINTER WONDERLAND

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EXECUTIVE CHEF‘S COFFEE BREAKS

Home SPRINGTIME

Homemade cherry chocolate cake

Strawberry buttermilk shake

Whole grain bread with Indian cream and spring onion

Salad of wild herbs with sprouts in a basket

€ 16.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

EXECUTIVE CHEF‘S COFFEE BREAKS

Home SUMMERTIME

Served in the ice cream van: 3 flavours of ice cream served in a cone Toppings: Nut brittle, coconut flakes, Smarties, chocolate splitters, Strawberry sauce, chocolate sauce, mango sauce

Cucumber iced soup with chili Focaccia filled with raw ham, dried tomatoes and Rucola

€ 16.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

EXECUTIVE CHEF‘S COFFEE BREAKS

Home WINTER WONDERLAND

Fruit punch (non-alcoholic)

Baked apple with vanilla sauce

Choice of cookies and German Stollen

Pumpkin Panna Cotta and Parma ham chip

€ 16.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

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We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

Our choice of tempting offers, from delicious sandwich based options to buffets delivering a broader range of satisfying selections, are perfect for both lunch and dinner occasions. Working and roll-in buffets designed to maximize your meeting time are a major feature of our offer and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

SANDWICH BREAK ROLL-IN WORKING LIGHT AND FINGERFOOD BUFFETS BUFFETS

LUNCH AND DINNER THEME BUFFETS BUFFETS

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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SANDWICH BREAK

ENGLISH ITALIAN SWISS SANDWICH BREAK SANDWICH BREAK SANDWICH BREAK

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SANDWICH BREAK

Home ENGLISH SANDWICH BREAK

Roast beef on toast with mustard mayonnaise and pickled vegetables

Bagel with turkey ham and fresh tomatoes

Eggs and cress on wholemeal bread

Salmon mousse with capers on baguette

Mini-corn pastry and potato chips

Pumpernickel with Cheddar

Coleslaw carrot salad

Mixed green salad

Baked fish with remoulade

Fresh fruit

Muffins

€ 22.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

SANDWICH BREAK

Home ITALIAN SANDWICH BREAK

Focaccia filled with prosciutto, Rucola and parmesan cheese

Grilled Mediterranean vegetables on olive bread

Bruschetta with tomato, prawns, basil and basil pesto

Mortadella on spinach baguette

Milan Salami on tomato baguette

Tomato soup with rosemary croutons

Pasta salad with tomato and Mozzarella

Rucola with Gorgonzola dressing and olives

Panna Cotta

Fresh grapes

€ 22.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

SANDWICH BREAK

Home SWISS SANDWICH BREAK

Fennel mousse on malt bread with spring leek

Finger sandwich with smoked ham

Emmentaler cheese on Swiss wholemeal rolls

Zurinello salami on ”Silserbrötli“ (pretzel snack)

“Mostbröckli” (beef) on nut bread with vegetable dips

Fresh fruit slices

Carrot cake

€ 22.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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ROLL-IN WORKING BUFFETS

AMERICANA SCANDINAVIA ASIA

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ROLL-IN WORKING BUFFETS

Home AMERICANA

Tortilla chips with sour cream & Guacomole

Caesar Salad with bacon and croutons

Vegetable sticks with blue cheese dressing

Bagel with marinated tuna

Chicken wings with honey dip

Spare ribs with BBQ sauce

Jalapeno poppers

Marinated pineapple with green pepper

Chocolate brownies

Peach & croissant pudding with vanilla sauce

Cheesecake

€ 24.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

ROLL-IN WORKING BUFFETS

Home SCANDINAVIA

Norwegian fjord salmon on toast with dill mustard sauce

Marinated Arctic Sea prawns with peppers

Trout tatar with apple and chives

Mixed salad with cress and croutons

Baked fish with Sauce Tartar

Beef meatballs with cranberry sauce

Green shell mussels au gratin with vegetable julienne

Small cream puffs with vanilla cream

Chocolate cake

Pear compote with vanilla

Deep fried apple rings with caramel sauce

€ 24.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

ROLL-IN WORKING BUFFETS

Home ASIA

Mie noodle salad with prawns and coriander

Smoked duck breast marinated with chilli & honey on sprout salad

Chicken salad with fruit curry

Salad of mango and green papaya with chili

Vegetables Asia style with tofu and roasted sesame

Saté skewers with coconut peanut dip

Prawn wrapped in potato with chili dip

Mini spring rolls with soy sauce

Salad of exotic fruit

Coconut mousse

Mango Creme Brûlee

€ 24.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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LIGHT AND FINGERFOOD BUFFETS

RHENISH INTERNATIONAL

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LIGHT AND FINGERFOOD BUFFETS

Home RHENISH

German sausage spread (raw minced pork) and onion served on Rye rolls

Roastbeef with mixed pickles

Potato soup with mustard

Mini „Krapfen“ (pastries)

€ 16.00 per person / from 10 people

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LIGHT AND FINGERFOOD BUFFETS

Home INTERNATIONAL

Focaccia with Mozzarella, tomato and basil pesto

Mini spring rolls and soy sauce

Indian samosa with mint raita

Bavarian Creme with red fruit jelly

€ 16.00 per person / from 10 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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LUNCH AND DINNER BUFFETS

CHOICE BUFFET LIVE BUFFET GALA BUFFET

BALANCE BUFFET

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home CHOICE BUFFET

Starters Composition of salmon with various dips | Choice of ham and melon | Cream cheese with herbs on pumpernickel with green sauce | Vine tomatoes and Mozzarella with basil pesto | Chicken salad in the glass | Marinated salads | Selection of green salads & raw vegetables

Soup Carrott ginger soup | Poultry consommé

Choice of Main Courses Medallions of pork loin served with mushroom sauce or Marinated corn fed chicken breast with herbal sauce

Red Snapper filet with sweet potatoes or

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home CHOICE BUFFET

Choice of Main Courses Red mullet filet with pesto sauce

Spinach Ricotta tortellini with white Balsamico foam or Vegetarian Canneloni au gratin

With each main course we offer one corresponding seasonal side dish

Dessert Selection of international cheeses with grapes and grissini Seasonal dessert buffet

€ 41.00 per person / from 30 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home LIVE BUFFET

Starters Antipasti | Sushi with ginger, wasabi and soy sauce Tasty tomato cooked in the oven with buffalo mozzarella | Aspic with filet of veal and vegetables served on herbal sauce | Terrines & meat pies with Sauce Cumberland | Threesome of tuna | Various cocktails in a glass (Thai chicken, Shrimps and pineapple, Vegetarian) | Selection of green salad and raw vegetables

Live from the Wok Prawns with tomato, garlic and pesto

Live from the Pasta Cooker Tagliatelle in mascarpone foam with truffles

Live from the Carving Station Loin of veal with oyster mushrooms

Live from the Grill Beef steak with sauce Béarnaise & red wine shallots Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home LIVE BUFFET

Buffet Station Chicken curry Vegetables, Basmati rice, rosemary potatoes au gratin

Dessert Creme Brûlee | Mövenpick ice cream van (Live) Homemade creams and mousses | Petit Fours & English Mirletons (Mini cakes) | Fresh fruit salad with Grand Marnier | Variation of almond cake Choice of international cheese

€ 68.00 per person / from 60 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

MITTAGS- UND ABENDBUFFETS

Home GALA BUFFET

Starters Roastbeef with asparagus | Halibut smoked with anchovy caviar | Variation of smoked, graved and poached salmon filet | Vitello Tonnato | Prawn cocktail with pineapple slices | Variation of seasonal pies | Shrimps with Sauce Americaine | Selection of leaf salads with different dressings and condiments Selection of bread and butter

Main Courses Guinea fowl consommé with truffles and vegetables Pink roasted leg of lamb with garlic and herbs and a port wine sauce | Monkfish & sea bass served on a beet of roasted anise fennel | Pink roasted beef tournedos on morel cream | Linguini pasta with fresh porcini mushroom | Filet of St. Pierre and lobster sauce | Fragrant rice | Potatoes au gratin with thyme | Vegetables of artichokes and tomatoes | Choice of seasonal baby vegetables Rucola gnocchis Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home GALA BUFFET

Dessert Selection of ice cream | Trio of chocolate mousse au chocolate (Valrhona, white chocolate and Toblerone) | Creme Brûlee with fresh mint | Panna Cotta with strawberry coulis | Almond tarte | Tiramisu with orange filets | Cream cakes | Cherry soufflé | Selection of international cheeses

€ 81.00 per person / from 30 people

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER BUFFETS

Home BALANCE BUFFET

Starters Ebly salad (buckwheat) with spring leek and feta cheese | Medallion of poached salmon on Zucchini Carpaccio | Salad of wild herbs in small Wan Tan baskets | Sushi served with ginger and wasabi Spaghetti of vegetables and roasted chicken stripes Choice of green salads and raw vegetable sticks Miso soup with shrimps and coriander

Main Courses Ostrich steak on chickpea ragout | Poached cod served with carrot foam | Wholemeal pasta served with tomato sauce | Parboiled rice with chives Choice of seasonal vegetables

Dessert Banana strawberry shake | Choice of fresh cut filet Curd cheese cake with almond | Buckwheat crêpes with maple syrup

€ 39.00 per person / from 30 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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THEME BUFFETS

RHENISH BUFFET MEDITERRANEAN BBQ BUFFET

ASIAN BUFFET

Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

THEME BUFFETS

Home RHENISH BUFFET

Starters Roastbeef served with remoulade sauce | German sausage spread (raw minced pork) and onion served on Rye rolls |Fried herring and pickled herring White herring marinated home style (onions, cucumber and cream) | Vegetable terrine with herb sauce | Tomato salad with oil and vinegar | Rhenish potato salad | Fresh salads with selection of dressing and toppings | Selection of local cheese served with warm bread and butter

Soup Regional mustard- cream soup | Consommé of beef with egg dumplings and vegetables Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

THEME BUFFETS

Home RHENISH BUFFET

Main Courses Rhenish Sauerbraten or Goulash of pork with mushrooms and Mustard roast beef with green beans Filet of ocean perch with braised cabbage

Side Dishes Choice of Roasted potatoes, red cabbage, potato dumplings

Dessert Jelly of red berries with vanilla sauce | Semolina slices with cherry compote | Brioche | Swiss roll Buttermilk cake with caramel sauce

€ 41.00 per person / from 30 people

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THEME BUFFETS

Home MEDITERRANEAN BUFFET

Starters Mixed Antipasti | Parma ham with cantaloupe melons | Carpaccio of beef | Shrimps á la Provencal Cherry tomatoes and buffalo mozzarella with pesto and Rucola | Stuffed grape leaves with tzatziki Vitello Tonnato | Selection of green salads and raw vegetables

Soup Minestrone with rice & pasta | Minestra di Mille Fanti (Broth with parmesan, egg and croutons)

Main Courses Surpreme of guinea fowl with pesto and melted tomatoes | Saltimbocca of veal | Grilled filet of gilthead | Grenaille potatoes with thyme | Selection of Mediterranean vegetables | Rucola gnocchi with sun-dried tomatoes Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

THEME BUFFETS

Home MEDITERRANEAN BUFFET

Side dish Small thyme potatoes | Mediterranean choice of vegetables | Rucola gnocchi with dried tomatoes

Dessert Tiramisu | Cappuccino mousse | Panna Cotta Crème Brûlee | Fresh fruit salad | Mediterranean cheese with grapes and Grissini sticks

€ 46.00 per person / from 30 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

THEME BUFFETS

Home BBQ

Starters Selection of lettuce and raw vegetables with various dressings | Antipasti | Vegetarian wraps | Tomato and mozzarella with pesto

Grilled “Krakauer Bratwurst” fried pork sausage Marinated steaks of pork and turkey | Beef steak

Side Dishes Grilled tomatoes | Baked potatoes | Roasted vegetables | Corncobs | BBQ sauce, garlic dip, sour cream, corn relish | Selection of chutneys

Dessert Hilton dessert buffet

€ 39.00 per person / from 30 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

THEME BUFFETS

Home ASIAN BUFFET

Starters Glass noodles with beef – Szechuan style | Variation of salmon served with wasabi cream | Smoked breast of duck with tamarind “sweet and sour” Glass noodles with shrimps | Curry chicken salad Selection of green leaf salad and raw vegetables Tom Yum soup served with shrimps and mushrooms Miso soup with tofu dumplings

Live from the Wok Oriental wok with Mie noodles and anise duck

Main Courses Thai curry with chicken | Grilled red snapper Udon noodles with spring onions and chili “Nishiki“ sticky rice | Sweet potatoes

Dessert Sake jelly | Green tea mousse | Marinated lychee Banana cake

€ 42.00 per person / from 30 people Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

LUNCH AND DINNER MENUS

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At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

CHOICE MENU 3-COURSE-MENUS 4-COURSE-MENUS

EXECUTIVE CHEF‘S GALADINNER MENUS SIGNATURE MENUS

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CHOICE MENU

APPETIZERS MAIN COURSES DESSERTS

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CHOICE MENU

Home APPETIZERS

Create your individual 3 - Course - Menu

€ 39.00 per person / from 10 persons

Sweetcorn foam soup with maple syrup and grilled scallop

Cappuccino of sweet potato with duck breast stripes

Smoked salmon and a salad bouquet with wasabi cream

Asian Mie Noodle salad with crisp vegetables and shrimps

Mille Feuille of roasted Mediterranean vegetables and parmesan chips

Spicy tartar of smoked mackerel with horseradish sorbet

Terrine of melted plum tomato and seasonal salad bouquet Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

CHOICE MENU

Home MAIN COURSES

Marinated filet of parrotfish on noodle vegetable nest with Blue Curacao sauce

Braised ox cheeks in Dijon mustard sauce with red wine shallots and Polenta biscuits

Turkey involtini stuffed with mozzarella and tomato on potato foam with artichokes

Boiled filet of beef with fresh horseradish bread dumplings and celery carrot vegetables

Lemongrass fragranced Guinea fowl with Asian vegetables

Leg of lamb prepared with garlic and herbs and a light lavender sauce served on pear risotto with young vegetables

Medallions of pork in a hazelnut crust with mascarpone fig sauce Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

CHOICE MENU

Home DESSERTS

Passion fruit Panna Cotta and sesame sauce

Mint parfait with chocolate flakes and orange chilli ragout

Mousse of white peach with hazelnut brittle

Caramelized apple tarte with iced Latte Macchiato

Warm curd cheese strudel with marinated apricots and saffron sauce

Biscuit filled with sea buckthorn mousse and white chocolate sauce Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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3-COURSE-MENUS

SPRINGTIME AUTUMN LEAVES VEGETARIAN

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3-COURSE-MENUS

Home SPRINGTIME

Carrot ginger soup with Ricotta

Breast of corn fed chicken on papardelle pasta with Rucola, tomatoes and balsamic jam

Fruit salad with lemon glace and fresh mint

€ 39.00 per person / from 10 persons Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

3-COURSE-MENUS

Home AUTUMN LEAVES

Bouillon of wild forest mushrooms

Pink roasted loin of venison with almond potatoes, winter vegetables and bitter chocolate sauce

Ginger bread parfait with ”Rumtopf”

€ 39.00 per person / from 10 persons

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3-COURSE-MENUS

Home VEGETARIAN

Hearts of Roman lettuce with egg, herb croutons and balsamic walnut dressing

Spinach ricotta canneloni au gratin with fruity tomato sauce

Carpaccio of pineapple carpaccio with mint Raita and fresh lemon sorbet

€ 39.00 per person / from 10 persons

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4-COURSE-MENUS

CHEF 1 CHEF 2

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4-COURSE-MENUS

Home CHEF 1

Grilled prawns on warm lentils salad

Lobster cream soup

Pork filet wrapped in Serrano ham with duchess potatoes and almond broccoli

Poached Williams pear with Grappa cream and wild berry sauce

€ 42.00 per person / from 10 persons Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

4-COURSE-MENUS

Home CHEF 2

Terrine of roasted vegetables with buffalo mozzarella

Bouillon of ceps

Slices of beef filet served on a tarte of potatoes and vegetable bouquet with Burgundy sauce

Pineapple and fig salad with Grand Marnier parfait

€ 45.00 per person / from 10 persons

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EXECUTIVE CHEF‘S SIGNATURE MENUS

ASPARAGUS IN SPRING SUMMER DELIGHT AUTUMN TREATS

WINTER WARMER

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EXECUTIVE CHEF‘S SIGNATURE MENUS

Home ASPARAGUS IN SPRING

Cream of asparagus with crayfish and chilli crustini

Breast of guinea fowl and King Prawn on a risotto of muscat grapes and green asparagus with sauce bearnaise

Panna Cotta of vanilla truffle with strawberry parfait

€ 36.00 per person / from 10 persons

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EXECUTIVE CHEF‘S SIGNATURE MENUS

Home SUMMER DELIGHT

Crispy Lompia stuffed with herb cream cheese served with salad leaves and vanilla safari tomatoes

Latte macchiato of snow pea with Thai curry and duck breast

Saffron flavoured filet of salmon served on wild garlic risotto with spring vegetables

Terrine of black currant, apricot and strawberry

€ 41.00 per person / from 10 persons

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EXECUTIVE CHEF‘S SIGNATURE MENUS

Home AUTUMN TREATS

Mosaic of courgettes and pickled monkfish filet with pomegranate vinaigrette

Bouillon of poultry and ravioli of beet root

Loin of veel stuffed with morals and a duo of potatoes au gratin with sautéed Brussels sprouts and portwine jus

White and dark chocolate terrine with pistachios and fresh berries

€ 45.00 per person / from 10 persons

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EXECUTIVE CHEF‘S SIGNATURE MENUS

Home WINTER WARMER

Cuba Libre of goose liver with lime granite and salad of wild herbs

Filet of Sea bass with Pak Choi

Roast saddle of venison served with potatoes and ceps and stuffed Savoy cabbage

Variation of sorbets of fresh berry

€ 59.00 per person / from 10 persons

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GALADINNER MENUS

LUXURY SELECTION FISH DELUXE

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GALADINNER MENUS

Home LUXURY SELECTION

Amuse Bouche: Lobster bisque served with a crispy baked Brie de meaux praline

Beef tartar with poached quail egg, caper olive tapenade and crostini

Osso-Bucco of sea bass with marinated salad, salad of violet potatoes, truffles and Pancetta

Filet of veal stuffed with cep risotto, baked courgette flowers and Sauce Bordolaise

Crispy raspberry lompia and coconut sorbet

€ 60.00 per person / from 10 persons Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

GALADINNER MENUS

Home FISH DELUXE

Carpaccio of tuna and scallop with warm caviar foam

Bouillabaise with saffron aioli

Truffled ravioli with melted nut butter

Fliet of sea bass served with aubergine and potato strudel

Small valrhona chocolate tartes wrapped in “Baumkuchen“(layer cake)

€ 95.00 per person / from 10 persons

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SPECIAL OPTIONS

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We offer you a range of special options derived from guest recommendations.

Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options. Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more at the nutrition section on healthy eating.

LUNCH BOXES HEALTHY OTIONS DIETARY OPTIONS

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SPECIAL OPTIONS

Home LUNCH BOXES

Lunchbox Small salad with yoghurt dressing | Salmon baguette with cucumber and tomato Pumpernickel bread with Gouda cheese and cress Homemade cakes | 1 Banana and 1 Apple | Red Bull and table water

€ 26.00 per box

Vegetarian Lunchbox Vegetable sticks with herbal dip | Foccacia with roasted vegetables and Rucola | Wrap with tomato, cucumber and Feta cheese | Chocolate banana 2 mini cup cakes | Water and tomato juice

€ 26.00 per box Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

HEALTHY OPTIONS

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"Good health is the best source of virtuous action, the acquisition of wealth, the fulfillment of wishes and Spiritual Liberation. Diseases destroy health, welfare and life itself." (Charaka, Surasthana, 1.15-17)

“It is health that is real wealth and not pieces of gold and silver.” Mahatma Ghandi

Balanced and varied food is the cornerstone of a healthy and vital life. Naturally we are continuously working on developing healthy recipes, concentrating on the selection and preparation of healthy products. We always use fresh, high quality products that turn simple eating into a culinary delight. Discover healthy food at the Hilton Dusseldorf!

THINK GREEN

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HEALTHY OPTIONS

Home THINK GREEN

Cold melon soup with mint | Roasted fennel, stewed with orange and star anise | Marinated green shell mussels | Courgettes carpaccio with olive oil | Variety of leaf salad with dressing Choice of bread

Consommé of wild forest mushrooms with herbs

Roasted filet of gilthead on cucumber dill vegetables and pesto | Fish curry with lemon rice | Roasted vegetables with olives and potato chips

Ginger marinated cubes of oranges and grapefruit Lemon sorbet with fresh mint | Filets of fruit with passion fruit marinade

€ 32.00 per person / from 30 persons

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DIETARY OPTIONS

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"Man should give his body something nice, so the soul wants to live inside it." (Winston Churchill)

Food and drink plays an important part in our sense of well-being - the vernacular says. Joy and pleasure belong to good food – even with Diabetes. Anyone who has diabetes should indeed take better care of his diet as people without diabetes. But this does not automatically mean "abandonment". Enjoying food and diabetes - there is no contradiction! Basically, there are the same dietary recommendations for people with diabetes and for all other human beings. "Correct" Eating is therefore a sensible, balanced diet with not too many calories, a morate fat content and sufficient vitamins, trace elements, minerals and fibre. At the Hilton Dusseldorf the kitchen staff is delighted to offer suggestions of varied, tasty and healthy meals. .

GLUTEN FREE OPTION

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DIETARY OPTIONS

Home GLUTEN FREE OPTION

Celery tea with vegetable linguine and tomato concasse

Potato pancakes served with fresh leaf salad with old Balsamico, sour cream and mackerel caviar

Slices of grilled pineapple and papaya, saffron sauce

€ 28.00 per person / from 10 persons

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COCKTAIL MENUS

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Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

We offer a broad range of mouth-watering canapé and a la carte choices that allow you to build your own menus.

COCKTAIL PACKAGES À LA CARTE CHOICES

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COCKTAIL PACKAGES

CANAPÉS RHENISH CANAPÉS CANAPÉS ASIAN MEDITERRANEAN

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COCKTAIL PACKAGES

Home CANAPÉS RHENISH

Smoked salmon pancake roll

Pumpernickel bread with roastbeef and remoulade sauce

German sausage spread (raw minced pork) and onion served on Rye

€ 8.00 per person / from 10 persons

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COCKTAIL PACKAGES

Home CANAPÉS MEDITERRANEAN

Brie cheese and nutmeg grapes on baguette

Canapé of ciabatta bread with roasted vegetables and parmesan cheese

Coppa die Parma ham and cantaloupe melon

€ 8.00 per person / from 10 persons

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COCKTAIL PACKAGES

Home CANAPÉS ASIAN

Flatbread topped with “Chicken Tikka”

Sesame tuna and avocado

Selection of sushi & sashimi

€ 14.00 per person / from 10 persons

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À LA CARTE CHOICES

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COLD SNACKS WARM SNACKS

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À LA CARTE CHOICES

Home COLD SNACKS

Iced lemon- Rucola soup € 1.50 / per piece served in the glass

Iced melon- yogurt soup € 1.50 / per piece served in the glass

Vegetarian filled wrap € 2.20 / per piece

Tomato mozzarella skewers € 3.50 / per piece

“Turkey Tonnato” € 3.50 / per piece

Rolls of roast beef € 2.20 / per piece

Sesame tuna skewer € 3.50 / per piece

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À LA CARTE CHOICES

Home COLD SNACKS

Selection of sushi with € 4.50 / per piece ginger & wasabi

Mini Caesar salad € 2.50 / per piece

Grissini with Parma ham € 2.50 / per piece

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À LA CARTE CHOICES

Home WARM SNACKS

Chicken- Yakitori Skewers € 6.20 / 3 pieces with soy and pineapple

Selection of baked cheese € 4.80 / 6 pieces with dip of cranberries

Vegetarian mini- springrolls € 3.50 / 5 pieces with soy sauce

Baked prawns with lemon dip € 4.20 / 5 pieces

“Currywurst” and potato wedges € 3.80 / portion

Mini pizzas (cheese, ham, salami) € 3.50 / 3 pieces

Baked mushrooms with dip € 4.50 / portion of herbs

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À LA CARTE CHOICES

Home WARM SNACKS

Mini samosas served with mint € 3.50 / 2 pieces raita yogurt Indian style

Involtini of chicken with Rucola € 4.80 / portion and mozzarella

Mini- leek strudel served with € 4.50 / portion juicy tomato salsa

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BEVERAGE PACKAGES

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We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails …the options for our beverage packages are limitless.

BEVERAGE PACKAGE 1 BEVERAGE PACKAGE 2 BEVERAGE PACKAGE 3

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BEVERAGE PACKAGES

Home BEVERAGE PACKAGE 1

Soft drinks

Beer

House wine (red and white)

Coffee/ Tea

€ 30.00 per person (2 hours) Any additional hour € 13.00 per person Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

BEVERAGE PACKAGES

Home BEVERAGE PACKAGE 2

See package 1 plus reception with sparkling wine and orange juice (1 hour)

€ 45.00 per person (2 hours)

Beverage Package 2 with Champagne instead of sparkling wine: € 75.00 per person

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BEVERAGE PACKAGES

Home BEVERAGE PACKAGE 3

Soft drinks

Hot beverages

€ 45.00 per person (6 hours) Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

OPEN BARS

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A wide-range of offers is available to you.

Be it sensational cocktail receptions, a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.

OPEN BAR 1 OPEN BAR 2 OPEN BAR 3

WINE LIST

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OPEN BARS

Home OPEN BAR 1

Sparkling wine

Orange juice

€ 15.00 per person / unlimited for 1 hour

Open Bar 1 with Champagne instead of Sparkling wine € 45.00 per person

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OPEN BARS

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2 Cocktails à la carte

2 Cocktails (non-alcoholic) à la carte

Soft drinks

€ 22.00 per person / unlimited for 1 hour Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

OPEN BARS

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Classic Aperitifs: Campari Orange

Martini

Port wine

€ 18.00 per person / unlimited for 1 hour

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WINE LIST

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WHITE WINES GERMANY:

2009 WINKELER HASENSPRUNG RIESLING 0.75 l € 28.00 Winery Fritz Allendorf, Rheingau HAUSWEIN

2009 FUCHSMANTEL RIESLING KABINETT 0.75 l € 30.00 Winery Wachtenburg EG, Pfalz

2010 PINOT BLANC, DR. LOOSEN 0.75 l € 33.00 Dr. Loosen, Mosel

2010 PINOT GRIS HOFMANN 0.75 l € 35.00 Winery Hans Wirsching, Franke

2009 SCHEUREBE KABINETT 0.75 l € 36.00 Winery Hans Wirsching, Franken

2008 NIMBURG‐BOTTINGER CHARDONNAY 0.75 l € 39.00 Winery Fischer, Baden Kaiserstuhl

AUSTRIA:

2010 GRUENER VELTLINER SPIEGEL 0.75 l € 31.00 Winery Rabl, Kamptal

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WINE LIST

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WHITE WINES ITALY:

2010 SAN FLORIANO PINOT GRIGIO IGT 0.75 l € 27.00 Enoitalia San Floriano, Veneto

2010 CA’ MONTINI BIANCO DI CUSTOZA 0.75 l € 30.00 Enoitalia, Venice

2009 ROERO ARNEIS PIEMONT 0.75 l € 32.00 Fontana Fredda, Piedmont

2009 CORTESE GAVI DI GAVI 0.75 l € 34.00 Fontana Fredda, Piedmont

FRANCE:

2010 VIN DE PAYS D’OC CHARDONNAY 0.75 l € 28.00 J. Moreau & Fils, Languedoc

2009 CHARDONNAY VANEL PAYS D'OC IGP 0.75 l € 30.00 BLANC Aimery Sieur D’Arques, Limoux, Roussillon

2010 ESPRIT DE BOURGEOIS SAUVIGNON 0.75 l € 31.00 BLANC Henri Bourgeois, Loire Valley

2010 CHABLIS LA COLOMBE 0.75 l € 39.00 Boutinot, Burgundy Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WINE LIST

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WHITE WINES FRANCE:

2010 CHABLIS LAROCHE AC 0.75 l € 42.00 Domaine Laroche, Chablis

2009 SANCERRE SAUVIGNON BLANC 0.75 l € 44.00 DOMAINE FRANCK MILLET Domaine Franck Millet, Sancerre

SPAIN:

2007 FRAY GERMAN VERDEJO RUEDA 0.75 l € 32.00 Bodega La Soterrana, Rueda

SOUTH AFRICA:

2009 CHENIN BLANC BY L'AVENIR 0.75 l € 30.00 Laroche L’ Avenir, Western Cape

CHILE:

2009 PUNTO NINO SAUVIGNON BLANC 0.75 l € 31.00 RESERVA Laroche, Casablanca Valley Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WINE LIST

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WHITE WINES AUSTRALIA:

2009 DEAKIN ESTATE CHARDONNAY 0.75 l € 31.00 Deakin Estate, Murray Darling, Victoria

NEW ZEALAND:

2010 BRANCOTT ESTATE MARLBOROUGH 0.75 l € 30.00 SAUVIGNON BLANC Brancott Estate, Marlborough

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WINE LIST

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RED WINES GERMANY:

2009 WACHENHEIMER MANDELGARTEN 0.75 l € 28.00 DORNFELDER QBA Winery Wachtenburg EG, Pfalz HAUSWEIN

2008 ALLENDORF EXCLUSIV PINOT NOIR 0.75 l € 31.00 Winery Fritz Allendorf, Rheingau

2009 TROLLINGER EDITION 0.75 l € 33.00 Winery Aldinger, Baden‐Württemberg

2008 BERCHER PINOT NOIR 0.75 l € 36.00 Winery Bercher, Kaiserstuhl, Baden

ITALY:

2010 MONTEPULCIANO D’ABRUZZO VIGNE 0.75 l € 30.00 NUOVE Valle Reale, Abruzzo

2008 ROSSO NORICO IGT CAVIT 0.75 l € 33.00 Cavit Trento, Trentino‐Alto Adige

2010 BARBERA DEL MONFERRATO 0.75 l € 36.00 Marchesi Di Barolo, Piedmont Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WINE LIST

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RED WINES FRANCE:

2009 MERLOT VANEL VIN DE PAYS D'OC IGP 0.75 l € 28.00 Sieur d’Arques, Languedoc‐Roussi

2009 CÔTES DU RHÔNE JÉROME QUIOT 0.75 l € 30.00 Jérome Quiot, Rhône

2008 CHÂTEAU LYONNAT 0.75 l € 39.00 MERLOT/CABERNET SAUVIGNON Brigitte & Gérard Milhade, Bordeaux

2005 CHÂTEAU LANGOIRAN CUVÉE PRESTIGE 0.75 l € 42.00 Nicolas & Florence Filou, Bordeaux

SPAIN:

2009 CAL Y CANTO ‐ VDT DE CASTILLA 0.75 l € 27.00 TEMPRANILLO MERLOT Syrah Bodegas Lopez Mercier Bodegas Lopez Mercier, Tierra de Castilla, La Mancha Hauswein

2008 TORRE ALDEA RIOJA CRIANZA 0.75 l € 28.00 Vinedos de Aldeanueva, La Rioja

2007 RIBERA DEL DUERO VALDUBON 0.75 l € 32.00 Vina Mambrilla, Ribera del Duero Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

WINE LIST

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RED WINES SOUTH AFRICA:

2010 KUMALA SHIRAZ MOURVEDRE 0.75 l € 30.00 Western Cape

2009 THE PAVILLION SHIRAZ 0.75 l € 32.00 Boschendal, Frantschhoek wine valley

CHILE:

2009 PIONERO MERLOT, CHILE 0.75 l € 34.00 Morandè, Rapel Valley

AUSTRALIA:

2010 HARDYS NOTTAG HILL SHIRAZ 0.75 l € 30,00 Hardys Nottage, South Eastern Australia

2008 DEAKIN ESTATE CABERNET SAUVIGNON 0.75 l € 31.00 Deakin Estate, Red Cliffs

NEW ZEALAND:

2009 STONELEIGH MARLBOROUGH PINOT 0.75 l € 31.00 NOIR Stoneleigh, Marlborough

AMERICA:

2009 BLACKSTONE WINEMAKER’S SELECTION 0.75 l € 30.00 MERLOT Blackstone Winery, California Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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NUTRITION TIPS

Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically. Our meetings packages are designed specifically for this purpose. To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees. Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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NUTRITION TIPS

For example: Studies show that eating before a meeting is a definite need as it encourages us to process Providing energy for the body is given, but is providing energy for the brain during and manage complex information. Therefore breakfast before a morning meeting or lunch meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing before an afternoon meeting sow the seeds for enhanced productivity. these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine for this purpose. production to make us feel good. To assist in concentration then we offer high Omega-3 options like our smoked salmon Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, in performing better during meeting sessions. which not only taste great but also will assist in keeping blood sugar levels steady; therefore Caffeine can assist in other ways too; as it speeds up rapid information processing in the managing potential mood swings. brain by 10 per cent. And lets not forget the most vital of all human needs – water. The smallest reduction in A coffee during breaks and after meals can sustain concentration. hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks. Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting. Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

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C O N TA C T U S

Phone E-mail Address Conference & Events Department [email protected] Hilton Dusseldorf +49 (0) 211 4377 3001 Georg-Glock-Straße 20 40474 Düsseldorf

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