DOCSLIB.ORG

Bäckerei &Amp

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bäckerei &Amp Bäckerei & Konditorei Steffen Vieweger Wir sind ein inhabergeführtes, dynamisches Unternehmen in direkter Bäckerei & Konditorei Steffen Nachbarschaft zu Wendt & Kühn. Vieweger Unsere 15 Angestellten, darunter 3 Bäckergesellen, 2 Konditorinnen und viele Chemnitzer Str. 37 Verkäuferinnen, von denen eine in den umliegenden Ortschaften mit unserem 09579 Grünhainichen Verkaufsmobil unterwegs ist, sind jeden Tag bestrebt, Ihnen frische, gesunde Telefon: 037294-1462 und leckere Backwaren anzubieten. Neben Brot und Brötchen haben wir eine reichliche Auswahl an Produkten, wie Telefax: 037294-90604 Kuchen, sahnigen oder fruchtigen Desserts, Torten und Gebäck im Sortiment. Webseite: Baumkuchen in verschiedenen Varianten runden unser Sortiment ab. www.viewegerback.de Genießen Sie frisch gezapftes Softeis in der warmen Jahreszeit! In der Vorweihnachtszeit erfreut sich unser mit "Gold" prämierter Stollen, den Ansprechpartner wir deutschlandweit auch gern verschicken, größter Beliebtheit. Steffen Vieweger In unserem kleinen gemütlichen Café finden sie "bäckertypische" Gerichte, die Vermarktung an wir gern frisch für Sie zubereiten. Wiederverkäufer Ein kostenloser Kundenparkplatz befindet sich hinter dem Haus. Kundentoiletten Gastronomischer Service sind vorhanden. Kostenloses W-LAN bieten wir unseren Gästen an. https://viewegerback.de/filialen/ Kleine Reisegruppen sind nach Voranmeldung herzlich willkommen! hauptgeschaeft-cafe/ Versand von Stollen, Broten, Baumkuchen, Kuchen und anderen Teilnahme an der Dauerbackwaren, nicht nur in der Vorweihnachtszeit. Bitte besuchen sie Regionalinitiative unseren Onlineshop unter Stollenverband Erzgebirge www.stollenladen.de! e.V. Unsere Öffnungszeiten: Lieferservice Der Anbieter bietet einen Montag 05:00 bis 18:00 Uhr Dienstag 05:00 bis 18:00 Uhr Lieferservice für seine Produkte Mittwoch 05:00 bis 18:00 Uhr an. Donnerstag 05:00 bis 18:00 Uhr Freitag 05:00 bis 18:00 Uhr Samstag 05:00 bis 17:00 Uhr Versandmöglichkeit Der Anbieter bietet eine in der Vorweihnachtszeit an Sonn- und Versandmöglichkeit für seine bestimmten Tagen geöffnet Feiertage Produkte an. (siehe unten) zusätzliche Öffnungszeiten in der Vorweihnachtszeit: 03.10.2021: 10.00 – 17.00 Uhr 10.10.2021: geschlossen 17.10.2021: 12.00 – 17.00 Uhr 24.10.2021: geschlossen 31.10.2021: 12.00 – 17.00 Uhr 07.11.2021: 12.00 – 17.00 Uhr 14.11.2021: 12.00 – 17.00 Uhr 17.11.2021: 12.00 – 17.00 Uhr 21.12.2021: 12.00 – 17.00 Uhr 28.11.2021: 12.00 – 17.00 Uhr 05.12.2021: 12.00 – 17.00 Uhr 12.12.2021: 12.00 – 17.00 Uhr 19.12.2021: geschlossen Unsere Produkte: Back- und Teigwaren Erzgebirgischer Weihnachtsstollen (Spezialität) Sächsischer Kleckselkuchen (Spezialität) Baumkuchen (Ringe, auch gefüllt, Ecken) Milchbrötchen, Wickelhörnchen, Einback, Zuckerzopf, Maulschelle, Streuselschnecken, Knoten Sächsischer Kartoffelkuchen (Spezialität) Spitzkuchen (gefüllt und ungefüllt), Soßenkuchen Doppelsemmeln, Schrippen, Franzsemmeln, Kaiserbrötchen, versch. Körnerbrötchen, Rosinenbrötchen Mischbrot, Kraftmabrot, 100%-Roggen, versch. Körnerbrote, Kräuterbrot, Zwiebelbrot Sächsischer Streuselkuchen (Spezialität) Gefüllter Streuselkuchen, Bienenstich, Mohnkuchen, Butter-Mandel-Kuchen, Kokoskuchen, Kirmeskuchen, Pflaumenkuchen, Eierschecke Altdeutscher Kuchen, Marmorkuchen, Zitronenhügelchen, Nusskuchen Quarktaschen, Coburger Brezeln, Marmeladenstück, Nusshörmchen, Apfeltaschen, Schweinsohren Marmorgebäck, Sandgebäck, S-Gebäck, Spritzgebäck, Kokosmakronen, Bärentatzen mit Nougatfüllung, Baiser Hefezwieback, Karlsbader Zwieback, Makronenring, Florentiner, Pfauenaugen Pfannkuchen mit versch. Füllungen, Pfannkuchen-Brezel, Spritzring, Quarkbällchen Osterkuchen, Ostergebäck, Osternest, Mürbeteigeier Dinkel-Karottenbrot, Dinkel-Brötchen ohne Körner, Dinkel-Butter- Rosinenstollen Sonstiges Belegte Brötchen, kleine herzhafte Speisen zum Mitnehmen oder zum Verzehr in unserem Café, Frühstück Bockwurst, Wiener, Würzfleisch, Pommes frites, Toast Hawai, Karlsbader Schnitte, Strammer Max, Buchteln mit Vanillesoße Süßwaren, Schokolade, Pralinen Mohnstollen, Butter-Mandelstollen, Butter-Rosinenstollen, Butterstollen mit Schokotropfen, Quarkstollen, Stollenteigkuchen Erdbeerfruchttorte, Mandarinenfruchttorte, Karibikfruchttorte, Sauerkirschfruchttorte, Pfirsichfruchttorte, Ananasfruchttorte Schoko-Eiche, Mandel-Eiche, Butterkremtorte, Nougattorte, Frankfurter Kranz, Pücklertorte Schwarzwälder Kirsch, Schweden-Apfel-Torte, Erdbeersahnetorte, Mandarinensahnetorte, Quarksahnetorte, Himbeersahnetorte Erdbeergipfel, Fruchttörtchen, Fruchtschnitten, Rumkugeln, Nougatrolle, Nougatring, Kremkuchen, Donauwelle, Windbeutel, Eclairs Sahnerollen, Holländer Kirsch, Bananenroulade, Erdbeerroulade, Mandarinentörtchen, Sahneschnitten Butter-Mandel-Spekulatius, Weihnachtsgebäck, Haselnuss-Makronen zurück Unsere Bilder.
Load more

Recommended publications
  • Degree Applicable Glendale Community College October, 2008
    Degree Applicable Glendale Community College October, 2008 COURSE OUTLINE Culinary Arts 224 Advanced Baking and Pastry Arts I. Catalog Statement Culinary Arts 224 focuses on advanced aspects of baking and pastry for retail pastry shops, hotels, restaurants and catering operations. Students will apply advanced techniques through practical laboratory experience in high-quality pastry production. The focus will be on European-style products, including laminated dough, pastries, cakes, petit fours, fancy desserts, confections, tortes, mousses, chocolate, and confections. Decoration is strongly emphasized. Units – 5.0 Lecture - 3.0 hours Laboratory - 6.0 hours (Faculty Laboratory Hours 6.0 + Student Laboratory Hours 0.0 = 6.0 Total Laboratory Hours) Prerequisite: Culinary Arts 124 or equivalent. II. Course Entry Expectations Skill Level Ranges: Reading 5; Writing 5; Listening/Speaking 5; Math 3 Prior to enrolling in the course, the student should be able to: 1. recognize and operate bakery equipment; 2 describe the proper utilization of raw material used in various baking process and products; 3. produce quick breads, fried goods, custards and creams; 4. explain and demonstrate proper production methods relating to short dough varieties; 5. explain and demonstrate the proper methods of various cookie preparations; 6. produce basic dessert sauces; 7. produce pastry, pie and tarts; 8. produce frozen desserts. Culinary Arts 224 Page 2 III. Course Exit Standards Upon successful completion of the required coursework, the student will be able to: 1. recognize puff pastry dough categories and methods of introducing fat to dough; 2. identify leavening agents of puff pastry and Danish dough; 3. identify three categories of sponge cake and their ingredient ratios, mixing methods and preparation; 4.
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Dear guest, It is our intention to make the time you spend with us enjoyable and memorable. We offer international cuisine with focus on fresh seasonal products. To create an unforgettable event I designed a wide range of both classic and modern options, buffets and packages. Each occasion is important and demands our special attention. Please feel free to contact me - together we will create culinary delights tailor-made for you. My team and I look forward to welcoming you. Executive Chef Daniela Hinterberger CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUES Continental Breakfast Welcome Coffee Sandwich Break Menu Navigator English Breakfast Mid Morning Coffee Breaks Roll-in Working Buffets 3-Course Menues Breakfast at Hilton Afternoon Coffe Breaks Light und Fingerfood-Buffets 4-Course Menues Breakfast Boxes Executive Chef‘s Signature Coffe Breaks Lunch & Dinner Buffets Executive Chef‘s Signature Menues Theme Buffets Gala Dinner Menus SPECIAL OPTIONS COCKTAIL MENUES BEVERAGE OPTIONS OPEN BARS Lunch Boxes Cocktail Packages Beverage Package 1 Open Bar 1 Healthy Options À-la-Carte-Choice Beverage Package 2 Open Bar 2 Dietary Options Beverage Package 3 Open Bar 3 Wine List Breakfast Coffe Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional meal, it is now an occasion on its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast, each designed to offer something for differing needs and differing tastes.
    [Show full text]
  • Planning Guide
    PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone.
    [Show full text]
  • On Tour 2018 Product Catalogue Sweets | 2 Welcome
    On Tour 2018 Product Catalogue Sweets | 2 Welcome Dear Customer, We constantly strive to adapt our product range to the needs of the market, as we hope you have already experi- enced. Customer satisfaction is our highest priority, which we aim to achieve through perfect service, innovation and sustainability. To help you find the products you are looking for, whether that is a complimentary snack for your passengers or a buy-on-board product, we have created this catalogue. We aim to give you an overview of the trends and possi- bilities that are currently available in the market. We have concentrated on the core product categories and have in- cluded a selection of our product range, but LSG Group is able to fulfill almost any wish you have, as we have done in the past. Together with you, we at LSG Group would like to create an even more diversified offering in order to better and more efficiently meet the needs of your passengers. By creating this catalogue, we hope we have helped you in your decision making process and are looking forward to intensifying our business relationship in the future. Content Sweets Page 7-41 Content | 4 Salty Page 42-45 Bread/Cakes/Hot Snacks Page 46-52 Dairy Page 53-55 Frozen Page 56-57 Dry Goods/Specialities Page 58-64 Drinks Page 65-77 Content | 5 How to use? As a specialist in the area of onboard service LSG We are confident that our offerings will facilitate your Group can offer an exceptional variety of products in numerous cat- sourcing activities by providing a great variety of products from a egories.
    [Show full text]
  • Butterkremprodukte Sahnetorten Sahnedesserts
    Sortiment Konditorei und Cafe Brüheim (Stand Jan.2013) Butterkremprodukte Vanilletorte Schokotorte Pücklertorte Nougattorte Erdbeerbutterkrem mittlere Butterkremtorten mittlere Pückertorte Frankfurter Kranz groß Frankfurter Kranz klein Charlotte (Vanille ) Charlotte (Schoko ) Charlotte ( Nougat ) Schokorolle Zitronenrolle Fruchtdessert Erdbeere Schokolänge Vanillelänge Schokoeiche Vanille-Kirsch-Eiche Sahnetorten Quarksahne Zitronensahne Schwarzwälder Tropicano Weinkrem Erdbeerquark Hannsen-Jensen Walnußsahne Erdbeerjoghurt Pfirsichjoghurt Cassisjoghurt Waldfruchtjoghurt Ananasjoghurt Heidelbeerjoghurt Mandarinenjoghurt Mandarine-Stracciatella Kirschquark Nougatsahne Himbeersahne Mousse au Chocolate Sahnedesserts Eclairs Kirschringe Holländerschnitte Windbeutel Sahnerollen Erdbeerjoghurt Pfirsichjoghurt Cassisjoghurt Waldfruchtjoghurt Ananasjoghurt Heidelbeerjoghurt Mandarinenjoghurt Mandarine-Stracciatella Kirschquark Nougatsahne Himbeersahne Sahneröllchen Seite 1 Sortiment Konditorei und Cafe Brüheim (Stand Jan.2013) Plundergebäck Musplunder Marzipanecken Plunderstangen Obstplunder Konfitürekämme Quarkplunder Mohnplunder Blätterteigebäck Apfelrollen Käsegebäck Salzgebäck Schweineöhrchen Sonstiges Sachertorte Sachertörtchen Königskuchen Königskuchen klein Spanischer Teekuchen Türkischer Teekuchen Sandkuchen Marmorkuchen Makronenschnitte Makronentorte Vollkornrüblitorte Schokohaselnuß-Muffins Ananas-Kokos-Muffins. Teegebäck Schokosand Heidesand Nußgebäck Kokosmakronen Spritzgebäck Makronenkonfekt Lukullus Blechkuchen und Schnitten Streusel
    [Show full text]
  • IGORS CNY2019 181221 Digital Normal
    THE BLOSSOMS OF FORTUNE 猪 年 大 吉 LUNAR NEW YEAR COLLECTION 2019 PEANUT RUM NAKED CAKE BLACK BEAUTY CAKE CAKE Chocolate coffee sponge cake with Red velvet layer cake with peanut and rum mousse cream cheese 13 cm 18cm 13 cm 18 cm 350.000 525.000 475.000 875.000 21 cm 27 cm 21 cm 27 cm 700.000 1.200.000 1.200.000 2.100.000 With gold leaves design : +20% from above prices WELCOME THE BLOSSOMS OF FORTUNE IN A HAPPY NEW YEAR FORTUNE TOWER ICED CAKE A tower of cheese iced cake surrounded by almond macarons 21 cm 650.000 EMPRESS ENDOWMENT HAMPER Cheese Chouxe (SF) Milano Bread Stick (SF + Olive Oil) Assorted Cookies Fortune Cookies Macaroon Cheese Twist (SF) Price 1.750.000 A WISH ON GOOD FORTUNE, IN HEALTH, FAMILY, BUSINESS AND CAREERS STRAWBERRY MINT FORTUNE PEACH PIE ISPAHAN CAKE CAKE CAKE Strawberry mint compote Pie with milk custard Combination of rose, with mascarpone mousse filling, topped with raspberry mousse and and almond strawberry pie peaches and lychees strawberries 1 size, 21 cm 18 cm 27 cm 13 cm 18 cm 525.000 350.000 525.000 350.000 525.000 21 cm 27 cm 700.000 1.200.000 ROYAL VICTORY DYNASTY FEAST HAMPER HAMPER Milano Bread Stick (SF + Olive Oil) Cheese Choux (SF) Cheese Choux (SF) Assorted Cookies Nori Puff (SF) Chocolate Schempjes (GF) Chocolate Schempjes (GF) Goji Berries Assorted Cookies Red Dates Chinese Pumkin Ceramic (Large) Chrysantemum Tea Chrysantemum Tea Chinese Tea Ceramic Dried Mushrooms Milano Bread Stick (SF + Olive Oil) Price 1.600.000 Price 1.400.000 DREAM DYNASTY HAMPER Chocolate Schempjes (GF) Assorted Cookies
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited. Executive Chef Michael Börger CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS Continental Breakfast Welcome Coffee Breaks Quick lunches, Sandwich Buffets 2 Course Menus & Snacks English Breakfast Mid Morning Coffee Breaks 3 Course Menus Roll-in Working Buffets Breakfast at Hilton Afternoon Coffee Breaks 4 Course Menus Light and Finger Food Buffets Breakfast Box Executive Chef’s Signature Coffee Breaks Executive Chef’s Signature Menus Lunch and Dinner Buffets Gala Dinner Menus Themed Buffets SPECIAL OPTIONS COCKTAIL MENUS BEVERAGE OPTIONS OPEN BARS Lunch Boxes Cocktail Packages Beverage Package 1 Open Bar 1 Healthy Options A La Carte Selection Beverage Package 2 Open Bar 2 Dietary Options Beverage Package 3 Open Bar 3 Wine List Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight you. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demand special attention, after all every event should be as unique as the guests invited. Executive Chef Dominic Smart CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS Continental Breakfast Welcome Coffee Breaks Quick lunches, Sandwich Buffets Seasonal Menus & Snacks American Breakfast Mid Morning Coffee Breaks Conference Menus “Create Yourself” Lunch and Dinner Buffets Breakfast Box Afternoon Coffee Breaks Executive Chef’s Extras Themed Buffets Berlin Breakfast Executive Chef’s Signature Coffee Breaks SPECIAL OPTIONS COCKTAIL MENUS BEVERAGES PACKAGES BEVERAGES A LA CARTE Lunch Box 1 Cocktail Packages Beverage Package Aperitif Selection of Wine Lunch Box 2 Create Your Fingerfood Package Beverage Package Classic Sparkling Wine and Champagne Lunch Box 3 À la Carte Canapé Selection Beverage Package Exclusive Spirits Lunch Box 4 Sushi Non-alcoholic drinks, beer and coffee Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Beverages Nutrition Tips à la carte BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
    [Show full text]
  • IGORS EID CATALOGUE 30Pg 200413
    THE JOURNEY OF 2020 CATALOGUE A time for forgiveness and compassion, Eid Al Fitr is also a time of joy and celebration; a time to make peace with all neighbours, relatives and friends, and resolve conflicts. As this occasion provides an opportunity to reignite bonds of kinship, share the moment by giving hamper gifts and sweet treats. No Eid is complete without a little taste of sweet, especially the kind that comes from the true taste of IGOR’S this festive season. And the best thing about IGOR’S hampers is that once all the delicious things inside are gone, the shelf, the basket, and the benches are designed to become furniture. Home is where the hamper is. Eid Mubarak, Minal Aidin Wal Faizin. IGOR’S Fine Pastry VISIT https://www.igors-pastry.com JAVANESE BEDHUG Assorted Cookies Cheese Choux Coconut Macarons Milano Bread Sticks IDR 900,000 Picked and packed with our cookie selection, this exceptional Javanese Bedhug hamper makes a thoughtful gift for the whole family. PERSIAN SEQUIN BIG BOX The Colours Surprise special relatives in your life with wonderful gifts clothed in the of Kaabah colours of Kaabah, packed with every delicious bite and sippable delight. Don’t miss these new items PERSIAN SEQUIN BIG BOX Chocolate Schempjes Ferrero Chocolates Cheese Choux Milano Bread Sticks Coconut Macarons Assorted Cookies Crispy Crepes Meringues Sparkling Juice Igor’s Ceramic Mug IDR 2,775,000 PERSIAN SEQUIN BOX Cheese Choux Sparkling Juice Candies Assorted Cookies Honey Roasted Cashew Nuts IDR 800,000 ZAHRA GIFT BOX Assorted Cookies Cheese Choux Ferrero Chocolates Honey Roasted Cashew Nuts Milano Bread Sticks Candies IDR 1,000,000 ZAHRA LITTLE TREAT Assorted Cookies Cheese Choux Turkish Chocolates Candies IDR 825,000 PUDDING Available in Cendol and Tape Ketan flavours.
    [Show full text]
  • Konditorei Herzlich Willkommen Im Café Schwermer, in Der Kneipp- Und Kurstadt Bad Wörishofen Im Schönen Allgäu
    Café · Konditorei Herzlich willkommen im Café Schwermer, in der Kneipp- und Kurstadt Bad Wörishofen im schönen Allgäu. Genießen Sie den Aufenthalt im stilvollen Ambiente unseres Cafés. Es bildet den Rahmen für Ihren genussvollen Aufenthalt und geht von der Terrasse und dem Wintergarten nahtlos in die erholsame Naturlandschaft des Unterallgäus über. Der ideale Ort zum Genießen, Entspannen und um die Natur bei einem Kännchen Kaffee oder Tee und einer süßen Verführung zu genießen. Unsere hauseigene Konditorei versorgt Sie täglich frisch mit diesen Köstlichkeiten, ergänzt durch eine große Auswahl erlesener Confiserie Produkte aus dem Hause Schwermer. Das Café-Schwermer empfiehlt sich auch als idealer Ort für Feierlichkeiten mit der Familie oder für Reisegruppen. Unsere räumlichen Möglichkeiten bieten Platz für bis zu 400 Personen in den verschiedenen Bereichen des Hauses und auf der Terrasse. Genießen Sie die „Qualität aus Tradition“, für die sich schon der Gründer Henry Schwermer vor über 120 Jahren verbürgte. Ein Grundsatz, der für uns auch heute noch oberstes Gebot ist. Erleben Sie: „Lust auf Genuss“! in gemütlicher Atmosphäre Ihr Dietrich Stiel das gesamte Team des Café Schwermer 2 Café · Konditorei Sie finden… • Dallmayr Kaffee S. 4 • Alkoholfreie Getränke, Fruchtsäfte S. 11 • Dallmayr Tee (Heimbs) S. 5 • Aperitifs, Sekt, Glühwein, • Sahne-, Buttercreme-, Grog, Longdrinks S. 12 Fruchtsahne-Torten S. 6 • Schoppenweine S. 13 • Obsttorten, Plunder-, Blätterteig-, Hefeteig S. 7 • Spirituosen, Liköre, Biere S. 14 • Eisbecher S. 8 • Kalte Speisen S. 15 • Eisvariationen S. 9 • Warme Speisen S. 16 • Eisgetränke, Milchprodukte S. 10 Lieber Gast, In den nachfolgenden Preisen sind das wir bitten um Ihr Verständnis, dass wir an Bedienungsgeld und die Mehrwertsteuer Sonn- und Feiertagen auf den Terrassen bereits enthalten.
    [Show full text]
  • KOBI's Cake & Pastry Guide
    KOBI’s Cake & Pastry Guide (version 2.3) (Petits Fours) means small oven, its nothing to do with the No. 4 France the singular is petit four and plural is petits fours ka-na-lay Canele Financier A very small cake with a soft A plain mini cake similar in taste to centre flavored with rum and the Madaleine but its shape is vanilla. The crust is thick, chewy rectangular and its flavour is almond. and caramelized. All Canele are The name is a reference to its made in a unique bevelled similarity to a gold bar. cylindrical shape – as shown. petty Macaron Petit Four Sec A round meringue sandwich of Sec means dry, and Petits Fours either ganache, buttercream or Sec refers to cookies. On the other jam. Macarons come in many hand the Petits Fours Frais, of different colours, which are which the previous 4 cakes are indicative of their flavour. examples of, should be eaten on the day they are baked. gla-say Madeleine Petit Four Glace A simple mini sponge cake This is the third category of Petits shaped as an elongated scallop. Fours. They are tiny decorated Madeleines rely on butter that is cakes usually incorporating a layer browned for flavour, which gives of marzipan. The cake is encased in them the taste of hazelnuts. either fondant or chocolate ganache. France on-tra-may Entremets Fraisier A classic French strawberry A complex cake with multiple cake. Besides strawberries it distinct layers made using uses mousseline cream, different techniques showcasing moistened sponge and is topped the skill of the pastry chef.
    [Show full text]
  • Pauschalen - Ausgabe Vom: 5
    Unsere Arrangements und Komplettangebote: Getränkepreise 2018: Wir empfehlen…..während der gesamten Feier alle hier genannten Getränke. Getränkepauschale -A- und -B- -A- „Firma” 18:00 Uhr - 01:00 Uhr €uro 32,00 -B- „Standesamt“ 11:00 Uhr - 16:00 Uhr €uro 25,90 z.B.….… Zur Begrüßung: Sekt, Campari, Orangensaft z.B. …… Zum Essen: lieblicher & trockener Schoppenwein sowie Mineralwasser & Haake Beck Pils. z.B. ……Nach den Essen: Kaffee, Weinbrand und Grappa Ramazotti, Jägermeister, Saurer & Roter Korn, Bacardi, Havana Club, Wodka Smirnoff dazu Mineralwasser, Limonaden, Säfte Haake Beck Pils & Becks ohne Alkohol. Die Getränke in der Pauschale können vor der Feier gegen Getränke im gleichen Rahmen getauscht werden. Sonderwünsche werden mit 50% vom Listenpreis berechnet. Der Mehrpreis für die Verlängerung beträgt pro noch anwesende Person und Stunde 5,00 €. Pauschal werden 150 € h als Mindestumsatz pro Verlängerte Stunde an- genommen. Zum Beispiel: Ballantines, Jim Beam, Wodka-Waldmeister, Jubiläumsakvavit Malteser, Bailey’s, Bacardi, Sambucca, Fernet Branca Getränkepauschale -C- „Tradition“ ohne Getränkebeschränkung zum Beispiel von 18.00 – 03.00 Uhr (9 Stunden) Ausgenommen: Champagner, bestimmte Whiskeysorten, Kartenweine Sie möchten sich nicht auf bestimmte Getränke beschränken und trotzdem Pauschal bezahlen? €uro 38,50 Verlängerungen / Arbeitszeitengesetz Verlängerungen sind möglich, diese müssen allerdings vorher abgesprochen sein. Toleranz ohne vorherige Absprache ist 1 Stunde. - Pauschalen - Ausgabe vom: 5. September 2019 - Seite 1 von
    [Show full text]