Wedding Tasting July 2020 –

THE BARN AT THE RED LION INN & ATLANTICA ON COHASSET HARBOR Wedding Tasting JULY 2020

at Cohasset Village on Cohasset Harbor welcome!

Welcome to Atlantica on Cohasset Harbor!

We are grateful to have our doors open again and excited for you to taste some select menu items before your big day. In addition, we are showcasing a number of decor and menu upgrades to complement your vision and share with your guests.

If you’re still planning your shower, rehearsal dinner, welcome soirée, after party, or farewell brunch, we have the perfect spaces for you to complete your Cohasset wedding experience. From seaside bliss to rustic charm, Atlantica and The Red Lion Inn offer unique settings that embody the flavors of the South Shore.

We hope you enjoy your evening and encourage you to chat with your event manager so they can help you with every aspect of the planning process.

Warm Wishes, The CHP Events Team

THANK YOU FOR SHARING THIS EVENING WITH US:

Montilio’s Baking Company Paul Douglas Floral Designs Russo Fabulous Floral Design Consider the Lilies on the menu

PASSED HORS D’OEUVRE

Spanakopita, Chive Tzatziki

Warm Brie + Apple Pockets

Bacon Wrapped Sea Scallops

Bloody Mary Cocktail, Jumbo Shrimp

Sesame Chicken Skewers, Sweet Chili

Pork Dumplings, Soy Ginger Sauce

Grilled Lamb Chops, Raspberry Mint Chutney

SALADS

Boston Bibb Lettuce roasted grape tomatoes, romano cheese curls, sherry vinaigrette

Seasonal Greens goat cheese, dried cranberries, honey black pepper vinaigrette on the menu

MAIN COURSE

Pan Seared Halibut parmesan gnocchi, bok choy, herb salad, vermouth cream

Roasted Atlantic Salmon sweet potato purée, asparagus, chive beurre blanc

Stuffed Chicken prosciutto, fontina + sage, roasted sweet potatoes, brussels sprouts, cipollini onions marsala jus

Cabernet Braised Beef Short Ribs potato pavé, carrot purée, garlic spinach

Roasted Filet of Beef garlic mashed potatoes, roasted root vegetables, red wine jus

DESSERT

Cake Montilio’s Bakery Menu Upgrades

CONTACT YOUR EVENT MANAGER, JEN MCGUIRE OR SHARADA FORD TO LEARN MORE. ANTIPASTO STATION

RAW BAR DONUT WALL

LATE NIGHT SNACKS SPECIALTY COCKTAIL

ICE SCULPTURE BAR Linen + Table Setting Upgrades

CONTACT YOUR EVENT MANAGER, JEN MCGUIRE OR SHARADA FORD TO LEARN MORE. THE FARM TABLE ______THE FARM TABLE

BROWN RUSTIC FARM TABLE │ $210.00 BAMBOO FOLDING CHAIR │ $14.00 MOSS TWEED RUNNER │ $35.00 ZOEY CORAL NAPKINS │ $3.50

FENTON GREEN GOLD LACQUER GOBLET │ $3.25 CHARGER │ $2.50 HAMMERED FLATWARE $1.25 per piece SPARKLING ______SPARKLING

TAUPE BALLROOM CLEAR GLASS SILVER RIM CHAIR │ $18.00 CHARGER │ $10.00 SPARKLING PLATINUM│ $58.00 WHITE COTTON NAPKIN│ $1.50 SILVER LAMOUR NAPKIN │ $2.50

DEBUTANTE BLUE SCALINI FLATWARE $3.25 per glass $1.25 per piece ______CLASSIC CLASSIC

WHITE COUPE GOLD RIM ANTIQUE NAPA CHARGER │ $12.00 CHAIR │ $16.50

RHONDA GOLD│ $71.00 IVORY COTTON NAPKIN│ $1.50 GLO LAMOUR NAPKIN │ $2.50

DAPHNE GLASSWARE CLASSIC FLATWARE $3.50 per glass $1.00 per piece Rhonda Blush Rhonda Ivory PARTY ______PARTY

DUCHESS NATURAL HOURGLASS CHARGER │ $9.00 CHAIR │ $15.50

RASPBERRY PARTY DAMASK│ $71.00 WHITE COTTON NAPKIN│ $1.50 RASPBERRY COTTON NAPKIN │ $1.50

GOLD RIM CHARLOTTE CLASSIC FLATWARE Pumpkin Party Damask GLASSWARE│ $3.50 per glass $1.00 per piece Brown Party Damask BLUSHING ______BLUSHING

WHITE WASH BALLROM WHITE CASALE CHAIR │ $18.00 CHARGER │ $2.50

BLUSH FAUX DUPIONI│ $51.00 WHITE HEMSTITCH NAPKIN│ $3.50

PINK DEBUTANTE GOBLET │ $3.25

CLASSIC FLATWARE $1.00 per piece TIMELESS ______Timeless______

CLEAR BEADED GLASS RATTAN CHARGER │ $2.50 CHAIR │ $16.00

ROCKLAND APPLE GREEN│ $61.00 WHITE COTTON NAPKIN│ $1.50 LIME GREEN COTTON NAPKIN │ $1.50

GOLD RIM CHARLOTTE CAPRI FLATWARE GLASSWARE│ $3.50 per glass ROCKLAND BLUE $1.15 per piece

WEDDING ______Wedding

Cheerful Platinum Charger│ $10.50 White Ballroom Chair│ $18.00 Ocean Bengaline│ $42.00 Crystal Swirls│ $76.00

Indigo Water Glass $3.50 per glass Antoinette Bleu

Scalini FLATWARE $1.25 per piece ______Cocktail LinensCOCKTAIL LINENS

Fuchsia Faux Dupioni 120”│ $45.00 Platinum Faux Dupioni│ $45.00 Caribe Faux Dupioni │ $45.00

______Cocktail Linens

Royal Blue Faux Dupioni │ $45.00 Gold Faux Dupioni │ $45.00 Artichoke Faux Dupioni │ $45.00

Liberty Square│ $65.00 Liberty Key│ $65.00 Liberty Cirque│ $65.00

ATLANTICA ON COHASSET HARBOR

For events up to 600 guests

Gather your friends and family alongside panoramic windows featuring breathtaking views and enjoy a menu inspired by flavors of the South Shore. Atlantica features a number of private event spaces for your joyous celebration. WEDDING SHOWER | WELCOME PARTY | REHEARSAL DINNER | FAREWELL BRUNCH

THE HILLSIDE HOUSE AT THE RED LION INN

For events up to 120 guests

When you open the doors of The Hillside House, you will instantly feel the soul of this modern rustic venue overlooking Cohasset Village. Recently restored to retain its charm, this space brings a one-of-a-kind setting for your unforgettable event. Vendor List PREFERRED LOCAL VENDORS

PHOTOGRAPHY CAKES & PASTRIES Anthony Niccoli: 508.958.9710 Montilio’s: 508.894.8855 Rebecca Garone: 617.858.6325 Kristen Jane Photography: 617.538.8607 DJ’S, BANDS, ACCOUSTICS Garren Poirier: 802.345.1350 Patrick Lally: 781.589.2410 One Eleven Images: 617.783.0767 Michael Degagne: 781.771.6365 Lisa Gilbert Photography: 617.538.4926 Spinner Music Productions: 781.706.6429 C-Zone Entertainment: 617.320.0723 FLORIST DJ Dan Sky: 978.257.6729 Russo Fabulous: 617.877.8670 K2 Band: 617.846.6563 Consider the Lilies: 781.934.5965 Clockwork New England: 603.275.6358 Paul Douglas: 781.383.2700 Hot Mess: [email protected] The Wild Dahlia: 508.524.6942 Silver Arrow Band: 720.937.5185 Artistic Blossom: 781.837.6251 Cover Story: 954.494.4438 Pond Street Flowers: 617.233.2071 Legends of Summer: 978.995.1239

JUSTICE OF THE PEACE HAIR, MAKEUP, & NAILS Terry Brady: 781.773.1240 Jocelyn Mariah: Michelle Lydon: 617.427.7423 [email protected] Erika Planer: 867.264.1421 LIVERY SERVICES Tiffany Nails:781.527.2044 Wildcat Livery: 781.831.2090 Local Area Airbnbs WITHIN 10 MILES OF COHASSET

Humarock Cottage “The Blue Vistas” Sand Hills Beach Front Home Direct Ocean and River Views Walk to Lighthouse 10 miles from Cohasset 5 miles from Cohasset Scituate, MA Scituate, MA Sleeps 10 Sleeps 10 4 Bedrooms 5 Bedrooms 2 Baths 3 Bathrooms Owner Contact: Owner Contact: Debbie Hooper Trish Sullivan 508.326.1240 339.235.5254

Historic Beach House Ocean Dreams On a Pond Waves as Far as the Eyes Can See 2 miles from Cohasset 5 miles from Cohasset Cohasset/Hull, MA Line Scituate, MA Sleeps 6 Sleeps 7 3 Bedrooms 3 Bedrooms 2 Baths 2 Baths Owner Contact: Owner Contact: Jeffery Zimman Kenneth Nutley 415.689.9990 951.847.0689

Four Amazing Sand Hills Beach Properties for Rent The Perfect Beach Getaway 5 miles from Cohasset Scituate, MA Sleeps 60 Total Owner Contact: Scituate Seaside Rentals 404.872.8200 www.scituateoceansiderentals.com

Lion’s Den The Quarterdeck Rendezvous House Murphy’s Beach House 11 Bedrooms 5 Bedrooms 5 Bedrooms 4 Bedrooms 7 Baths 3 Baths 3 Baths 3 Baths Thank You WE ARE SO EXCITED TO CELEBRATE WITH YOU! on the menu THE RED LION INN + THE BARN Thank you for considering the Red Lion Inn for your special day!

We look forward to providing you and your guests with the elegant and personalized celebration you deserve.

The wedding team at the Red Lion Inn will be by your side every step of the way. Our picturesque grounds paired with our fresh New England cuisine create the reception of a lifetime.

Our Wedding Package includes: On-site event specialists to coordinate + plan the wedding of your dreams Complimentary tasting for four Selection four passed hors d’oeuvre + one cocktail hour display Salad course + choice of two entrées Coffee + tea station Champagne toast Red Lion Inn’s Bridal Suite the evening of your wedding White cotton floor-length linens + white napkins Mahogany Chiavari chairs with white cushions Uplighting of the rock face + fountain in The Barn Wedding Cake

Upgrades are available throughout the planning process. Ask our sales team about options! TUNA TARTARE CORNETS

hors d’oeuvre passed hors d’oeuvre

VEGETARIAN SEAFOOD MEAT Caprese Salad Bites, Black Olive Tapenade Bacon-Wrapped Sea Scallops* Buffalo Chicken Bites, Blue Cheese Dressing

Fig + Gorgonzola Flatbreads, Balsamic Drizzle Coconut Shrimp, Tamarind-Ginger Sauce Chicken Satays, Thai-Peanut Sauce

Goat Cheese + Eggplant Crostini Crab-Stuffed Mushroom Caps Curried Chicken Buchettes, Toasted Almonds

Grilled Portobello Crostini, Shallot-Balsamic Relish Lobster Arancini, Saffron Aioli | +2 Sesame Chicken Skewers, Sweet Chili

Spanikopita, Chive Tzatziki Maine Crab Cakes, Cajun Remoulade

Sun-Dried Tomato, Mozzarella + Basil Tartlets Mini Lobster Rolls, Lime Aioli | +4 Petit Croque-Monsieur

Tomato + Mozzarella Bruschetta Pancetta-Wrapped Grilled Shrimp Pork Dumplings, Soy-Ginger Sauce*

Vegetable Spring Rolls, Apricot Dipping Sauce Shrimp Ceviche Cucumber Cups* Prosciutto-Wrapped Melon

Warm Brie + Apple Pockets Tuna Tartare Cornets, Wasabi Aioli*

Watermelon Cups, Mint + Feta SOUP SIPS Grilled Lamb Chops, Raspberry-Mint Chutney* | +4

Wild Mushroom Fried Ravioli, Boursin Cream Bloody Mary Cocktail, Jumbo Shrimp | +2 Grilled Baby Lamb Pops, Balsamic Reduction* | +2

Cucumber Cup, Avocado Mousse, Mango Chili Salsa Maine Lobster Bisque, Cognac Cream

New England Clam Chowder Beef Satays, Thai-Peanut Sauce*

SEASONAL Mini Steak Frites* | +1

Balsamic Strawberry Gazpacho spring/summer Steak au Poivre Crostini, Roasted Garlic Aioli*

Butternut Squash Bisque fall/winter

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in 4 | HORS D’OEUVRE your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. cocktail hour

DISPLAYS SPECIALTY DISPLAYS Add a second station of these selections | +9 Replace the included display / Add as a second display

Fresh Vegetable Crudité Antipasto | +7 / +16 Cohasset Raw Bar* | +18 / +27 blue cheese, ranch, or parmesan peppercorn dip assorted italian meats, artichoke hearts, roasted vegetables display of fresh local oysters, shrimp, little neck clams stuffed cherry peppers, fresh mozzarella, olives, grissini champagne mignonette, cocktail sauce, lemon Imported + Domestic Cheeses add snow crab claws | + mkt price fresh + dried fruits, assortment of breads + crackers Bruschetta | +9 / +18 fresh lobster tail | + mkt price grilled shrimp + olive tapenade, lentil salad, caponata Middle Eastern Mezza marinated cherry tomatoes + fresh mozzarella Smoked Salmon | +7 /+16 tabbouleh, stuffed grape leaves, crisp vegetables spiced goat cheese, roasted peppers agrodolce fresh dill, lemon, cream cheese + pita chips marinated olives, roasted red pepper hummus + tzatziki roasted artichoke hearts, grilled tuscan bread chopped egg whites, diced yolks, red onion + capers toasted pita triangles Charcuterie Table | +12 / +21 Sushi Station* | +7 / +16 New England Harvest Vegetables pâté grand-mère, country-style terrine assorted sushi, nigiri + maki rustic arrangement of seasonal grilled vegetables chicken liver mousse + duck rillettes soy sauce, pickled ginger + wasabi assorted dips + sauces house-made pickles, assorted mustards + preserves sushi plates + chopsticks toasted baguette drizzled with extra virgin olive oil

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. HORS D’OEUVRE | 5 HEIRLOOM TOMATO + PEACH

first course first course

SALADS SOUPS OTHER Arugula + Pancetta Additional Course | +8 Additional Course | +9 farm tomatoes, gorgonzola, grilled bread sherry vinaigrette Carrot-Orange Cheese Tortellini ginger cream roasted tomato ragout Baby Spinach Salad confit grape tomatoes, fried leeks Chilled Spring Pea Creamy Bay Scallops* | +6 pickled carrot, parmesan crisp vol au vent Boston Bibb Lettuce roasted grape tomatoes, romano cheese curls, New England Clam Chowder | +2 Lobster Ravioli | +4 sherry vinaigrette oyster cracker spinach + lobster cream

Classic Caesar Salad Tomato-Basil Penne alla Bolognese shaved parmesan, garlic croutons pesto croutons northern italian-style meat sauce

Heirloom Tomato Salad | +3 Maine Lobster Bisque | +4 Wild Mushroom Tart | +2 goat cheese, prosciutto, basil + mint, grilled focaccia cognac cream leeks, baby spinach, mascarpone peach vinaigrette Spicy Shrimp Gazpacho Heirloom Tomato, Mozzarella + Basil | +2 yellow cherry tomato, yellow pepper, cucumber, baby greens, pesto vinaigrette spicy shrimp

Mâche Salad Italian Wedding Soup | +2 roasted beets, goat cheese

Seasonal Greens goat cheese mousse, dried cranberries honey + black pepper vinaigrette

Watermelon + Arugula Salad cilantro-lime vinaigrette

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. FIRST COURSE | 7 ROASTED STATLER CHICKEN BREAST

main course main course

BEEF SEAFOOD POULTRY

Cabernet-Braised Beef Short Rib Broiled Swordfish | +6 Roasted Chicken | +2 garlic mashed potatoes, baby carrots, spinach crisp potato cake, burssels sprouts, coriander chutney whipped sweet potato, wild mushrooms applewood bacon, roasted chestnuts, garlic jus Dry Aged Beef Sirloin* | +4 Butter-Poached Maine Lobster | + mkt price roasted fingerling potatoes, corn purée, grilled native corn new season potatoes, heirloom tomato, sweet native corn Statler Chicken Breast thyme jus melted leeks, shallot béarnaise long-grain wild rice, baby carrots, asparagus preserved lemon jus Herb-Crusted Bistro Filet* Pan-Seared Halibut | +6 potato fondant, wild mushrooms, carrot purée parmesan gnocchi, bok choy, herb salad Statler Chicken Breast peppercorn sauce vermouth cream pommes purée, caramelized apples, baby carrots apple cider jus Roasted Filet of Beef* | +9 Pan-Seared North Pacific Sea Bass potato pavé, roasted root vegetables charred eggplant purée, roasted mediterranean vegetables Stuffed Chicken, Artichokes + Leeks | +3 red wine jus lemon herb sauce lemon chive risotto, spring vegetables roasted chicken jus Prime Rib* | +9 Roasted Atlantic Salmon marbled potato, honey glazed baby carrots, grilled zucchini sweet + purple potatoes, asparagus Stuffed Chicken, Prosciutto, Fontina + Sage | +3 chive beurre blanc sweet potatoes, brussels sprouts, cipollini onions marsala jus Traditional Broiled Cod long-grain wild ice, whiskey bread crumbs, green beans lemon beurre blanc

Our Chef is happy to recommend a starch and vegetable of the season. Please speak with your evemt coordinator for suggestions.

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. MAIN COURSE | 9 main course

VEGETARIAN DUET Stir-Fried Quinoa Filet of Beef* + Butter-Poached Lobster | +market Petit Filet of Beef* + Seared Sea Scallops | +16 snow pea, red pepper, ginger, fried egg white onion purée, charred native corn potato purée, sweet peas, roasted cippolini onions roasted cipollini onions + asparagus, black truffle jus basil-mint vinaigrette Tuscan Eggplant feta, sweet red peppers, black olives Bistro Beef* + Halibut Provençal | +9 Seared Breast of Chicken + Roasted Salmon | +8 potato pavé, roasted tomatoes, castelvetrano olives parmesan gnocchi, roasted root vegetables Vegetable Lasagna peperonata preserved lemon chutney blend of ricotta + parmesan, ragout, basil crudo Grilled Hanger Steak* + Maine Crab Cake | +11 Wild Mushroom Risotto corn purée, roasted fingerling potatoes, asparagus oyster + king trumpet mushrooms, charred carrots shaved vegetable salad

Vegetarian Wellington spinach, mushrooms, chestnuts, goat cheese

SIDES Truffle Parmesan Tater Tots | +3 Mac n’ Cheese, panko crust | +4 Roasted Brussels Sprouts + Bacon | +4

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in 10 | MAIN COURSE your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. sweets + late night after party in The Cave available until 1am.

DESSERT STATIONS LATE NIGHT SNACKS | +10 per person Donut Wall | +5 Assorted Quesadillas Chocolate Covered Strawberries cheese, chicken, vegetable Cookies + Milk | +6 French Toast Sticks, Salted Maple Caramel Sauce freshly baked cookies: chocolate chunk, sugar, peanut butter Ball Park Pretzels, Yellow Mustard milk shooters: regular, vanilla shake, hershey’s chocolate Mini Root Beer Floats Buffalo Chicken Skewers, Creamy Blue Cheese “Gelato + Chill” | +10 Select Pizzas authentic, locally-made gelatos + sorbet Boozy Milkshake Sips choice of three seasonal flavors S’mores Pops traditional italian pizzelle wafers Cheeseburger Sliders, French Fries Tomato Soup Sips, Mini Grilled Cheese add display cart | +250 Chicken Fingers, Honey Mustard

Ice Cream Sundae Bar | +13 choice of three flavors jimmies, caramel sauce, chocolate sauce, cherries, marshmallows + more

Mini Pie Bar | +9 choice of three: key lime, chocolate cream lemon meringue, apple crisp, boston cream, tiramisu

SEASONAL blueberry, strawberry-rhubarb spring/summer pecan, pumpkin fall/winter

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change. DESSERT | 11 bar options specialty wines and liquors available upon request.

BEER + WINE 1 hour +16 | 4.5 hours +44 PREMIUM BAR 1 hour +22 | 4.5 hours +55 LUXURY BAR 1 hour +24 | 4.5 hours +65 Beers Spirits Spirits Budweiser, Bud Light, Coors, Coors Light, Sam Adams Tito’s, Tanqueray, Bacardi, Captain Morgan Grey Goose, Ketel One, Bombay Sapphire, Hendrick’s José Cuervo, Jack Daniels, Seagram’s, Dewars Bacardi, Myer’s Dark, Patrón Silver, Crown Royal Wines Jameson, Knob Creek, Maker’s Mark, Johnnie Walker Black Wycliff California Sparkling Beers choose 5 Canyon Road Pinot Grigio, Sauvignon Blanc Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Beers choose 5 Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon Sam Adams Seasonal, Heineken, Amstel Light, Corona, Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Blue Moon, Guinness, Harpoon IPA, Untold Pale 143 Sam Adams Seasonal, Heineken, Amstel Light, Corona, Blue Moon, Guinness, Harpoon IPA, Untold Pale 143 Wines Wycliff California Sparkling Wines Canyon Road Pinot Grigio, Sauvignon Blanc, Saint-Hilaire Blanquette de Limoux, Sparkling, France Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon Casalini, Pinot Grigio, Italy Wither Hills, Sauvignon Blanc, New Zealand Louis Latour, Chardonnay, Ardeche, France Cono Sur, Pinot Noir, Chile Smoking Loon, Merlot, California Avalon, Cabernet Sauvignon, Napa Valley, California

CORDIALS please select five | 7+ / hour ICE SCULPTURE BAR

Romana Sambuca Jägermeister cocktails by consumption Bailey’s Irish Cream Armagnac De Montel VS ice display priced by design Calvados Daron Fine Reserve Kahlua Espresso Martini Tia Maria Hennessy VSOP Cosmopolitan Frangelico Remy Martin VSOP Perfect Manhattan Disaronno Amaretto Courvoisier VS Drambuie Strawberry Peché B&B DESSERT WINES Jalisco Margarita Grand Marnier Gerard Bertrand Banyuls (France) Chambord Graham’s 10-Year Tawny (Portugal) Fernet Branca Château de Suduiraut Sauternes (France)

In respect of the Commonwealth Of Massachusetts please note: 12 | BAR OPTIONS -All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced. specialty wines and liquors available upon request. reserve wines | white

SPARKLING PINOT GRIGIO CHARDONNAY ROSÉ

In respect of the Commonwealth Of Massachusetts please note: -All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. BAR OPTIONS | 13 -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced. reserve wines | red

CABERNET SAUVIGNON PINOT NOIR MERLOT RHÔNE BLENDS

Sonoma Valley, California Burgundy, France Edmeades | $55 Masi Campofiorin | $38 Stag’s Leap “Hands of Time” | $80 La Crema | $60 Mendocino, California Veneto, Italy Napa Valley, California Sonoma Coast, California Klinker Brick “Old Vine” | $60 Damilano | $54 Justin | $88 Rodney Strong | $64 Lodi, California Barbera d’Asti, Italy Paso Robles, California Russian River Valley Marchese Antinori | $69 Jordan | $108 Domaine Matrot | $85 Pèppoli Chianti Classico, Italy Alexander Valley, California Burgundy, France RED BLENDS Ascheri Barolo | $75 Joseph Phelps | $135 Cantine Giacamo, Italy Napa Valley, California Santa Julia | $35 Mendoza, Argentina Castello Banfi | $145 Caymus | $147 Brunello di Montalcino, Italy Napa Valley, California Luigi Bosca “Finca La Linda” | $60 Mendoza, Argentina Silver Oak Cellars | $181 Napa Valley, California

In respect of the Commonwealth Of Massachusetts please note: 14 | BAR OPTIONS -All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.