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WSKG-DT3 March 2019

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11:30pm Lidia's Kitchen Beef tournedos with twice baked Pizza Party potatoes and fried chicken with A Caesar salad with baby kale and honey and lemon are served. focaccia croutons; individual 11pm Kevin Belton's New pizzette with toppings are served. Orleans Kitchen 12am Cook's Country Java Jive Holiday Roast and Potatoes Coffee marinated beef roast with A classic recipe for Boneless Rib red eye gravy and BBQ ribs with a Roast is streamlined with Yorkshire sweet coffee rub are prepared. WSKG-DT3 Pudding and Jus. 11:30pm Kevin Belton's New 12:30am Simply Ming Orleans Kitchen March 2019 Chef Daniel Gamiche Cool Beans Chef Galmiche prepares pan-fried Red chili with coffee and jalapeno expanded listings steelhead trout. Ming makes a trout cheddar cornbread waffle bowl and "pho" with lemon-ginger broth. white beans with shrimp are made. 2 Saturday 12am America's Test Kitchen 1 Friday from Cook's Illustrated 8pm Lidia's Kitchen 8pm Kevin Belton's New Orleans Kitchen Elegant Desserts Pizza Party Julia and Bridget uncover the A Caesar salad with baby kale and Okra - A Deep South Staple Fried whole okra with pecan secrets to millionaire's shortbread, focaccia croutons; individual a decadent bar cookie recipe. pizzette with toppings are served. breading, crabmeat stuffed okra and Creole smothered shrimp are 12:30am Growing a Greener 8:30pm Cook's Country World Holiday Roast and Potatoes served. 8:30pm Kevin Belton's New Mount Cuba Center: A Treasured A classic recipe for Boneless Rib Garden for Native Plants Roast is streamlined with Yorkshire Orleans Kitchen Aunt Dorothy's Arsenal (Wilmington, DE) Pudding and Jus. An extensive garden that once 9pm Pati's Mexican Table Cornish hens stuffed with Dot's special mix and dirty rice and fried belonged to members of the du Backyard Picnic Pont family is highlighted. Crazy Sandwich with Chicken, chicken livers with peach sauce. Refried Beans and Potato and 9pm Kevin Belton's New Orleans 3 Sunday Poblano Rajas Salad are made. Kitchen 8pm Martha Bakes 9:30pm Christopher Kimball's Mama's Deserts Eastern European Cookies Milk Street Television Recipes include coconut cake with Recipes include Polish chrusciki, Japanese Tuesday Nights icing a la Lorna, ambrosia and Russian goose feet with jam-filled Christopher Kimball travels to apple cream cheese slab pie. kolaches and pryaniki. Tokyo, Japan and learns how to 9:30pm Kevin Belton's New 8:30pm America's Test Kitchen make skillet glazed chicken. Orleans Kitchen from Cook's Illustrated 10pm This Old House The Berry Best Grown Up Comfort Classics Brookline Mid-century Modern Stuffed French toast and stuffed Bridget Lancaster and Julia Collin House | Next Generation pork chops with bacon maple Davison unlock the secrets to Demolition reduction are prepared. simple stovetop macaroni and Old fixtures are salvaged and 10pm Kevin Belton's New cheese. asbestos is removed at the house Orleans Kitchen 9pm Food Flirts and Roger starts to remove a tree. Croatia - The Adriatic Influence Thailand Meets Tres Leches 10:30pm Globe Trekker Oven-baked oysters, pan fried trout The Brass Sisters experience Thai Tough Boats: The Arctic with gravy and shrimp with smoked rolled ice cream and a tres leches Ian Wright travels to the high Arctic grit cakes are prepared. cupcake baking lesson. on a trawler fishing for cod and an 10:30pm Kevin Belton's New 9:30pm Christopher Kimball's ice-strengthened vessel. Orleans Kitchen Milk Street Television Mom's Night Out Easy French Desserts Page 2 of 12 – March 2019 CREATE expanded guide Milk Street cook Erika Bruce shows 9pm Pati's Mexican Table brioche bread pudding with Christopher Kimball how to make Chachi's Champoton Kitchen raspberry whipped cream is an easy French apple cake. Pati heads to the coastal city of created. 10pm Ask This Old House Champoton and prepares Pollo 9:30pm Christopher Kimball's Soft Close Cabinets, Secret Pibil and pan de cazon. Milk Street Television Garden 9:30pm Christopher Kimball's Pizza and Pasta Nathan upgrades a kitchen to have Milk Street Television Roasted mushroom pizza with soft close cabinets and Jenn cleans Secrets of Thailand fontina and scallions and a up an overgrown garden. Chiang Mai, Thailand is visited and weeknight cacio e pepe are 10:30pm Rick Steves' Europe Thai stir-fried spinach and Thai prepared. Tuscany's Dolce Vita beef salad are prepared. 10pm Craftsman's Legacy Hunt for truffles & ride a classic 10pm This Old House The Cooper convertible through the cypress 10:30pm Globe Trekker Cooper Jim Gaster keeps the craft groves of Mona Lisa's back yard. Food Hour: Southern China of making handmade wooden 11pm Outside with Greg Aiello Celebrated New Zealand chef buckets alive and well. Boundary Peak Peter Gordon discovers the roots of 10:30pm Joseph Rosendo's Hot springs, hidden waterfalls and Cantonese cuisine. Travelscope a forgotten ghost town are found on 11:30pm Lidia's Kitchen Myanmar Irrawaddy River the way to Boundary Peak. Italian Staples Adventure 11:30pm Martha Bakes A chicken parmigiana light, beef Joseph embarks on an Irrawaddy Eastern European Cookies and arugula bruschetta and, River adventure from golden Recipes include Polish chrusciki, broccoli rabe and sausage are pagodas to colorful markets and Russian goose feet with jam-filled made. cities. kolaches and pryaniki. 12am Cook's Country 11pm Music Voyager 12am America's Test Kitchen Pub-Style Seafood Mystical Cappadocia from Cook's Illustrated Test cook Ashley Moore makes Turkey's mystical side, Grown Up Comfort Classics Bridget Lancaster perfect Fish and trance-inducing whirling dervishes Bridget Lancaster and Julia Collin Chips. Shrimp Burgers are served. and trippy psychedelic rock are Davison unlock the secrets to 12:30am Simply Ming explored. simple stovetop macaroni and Carla Hall 11:30pm Martha Bakes cheese. Carla Hall, co-host of The Chew, Italian Cookies 12:30am tasteMAKERS stops by to create delicious sea Chestnut-filled baci di dama, Not So Fast island shrimp with grits. twice-baked cookies called cantucci Taylor Knapp is one of a very few 5 Tuesday and brutti ma buoni are served. American farmers that produce 8pm Martha Bakes 12am America's Test Kitchen fresh escargot and snail caviar. Italian Cookies from Cook's Illustrated 4 Monday Chestnut-filled baci di dama, Flavors of Thailand 8pm Lidia's Kitchen twice-baked cookies called cantucci Bridget and Julia unlock the secrets Italian Staples and brutti ma buoni are served. to everyday pad thai and Elle A chicken parmigiana light, beef 8:30pm America's Test Kitchen Simone makes panang beef curry. and arugula bruschetta and, from Cook's Illustrated 12:30am Confucius Was A broccoli rabe and sausage are Flavors of Thailand Foodie made. Bridget and Julia unlock the secrets Origins of the Beginnings 8:30pm Cook's Country to everyday pad thai and Elle Chef Christine looks for the culinary Pub-Style Seafood Simone makes panang beef curry. roots of ice cream, ketchup, pasta, Test cook Ashley Moore makes 9pm Food Flirts phyllo, baklava and pizza. Bridget Lancaster perfect Fish and Pretzel Meets Chocolate 6 Wednesday Chips. Shrimp Burgers are served. A spectacular chocolate pretzel 8pm Lidia's Kitchen Page 3 of 12 – March 2019 CREATE expanded guide Meatballs Fun Ferments Cookies of Great Britain Lamb meatballs with lemon sauce Edible Alchemy focuses on Traditional English shortbread and monkfish meatballs in tomato fermented foods, including baked in a ceramic mold and Welsh sauce are prepared. kombucha, sauerkraut and coconut Bakestones are prepared. 8:30pm Cook's Country yogurt. 12am America's Test Kitchen Ultimate Comfort Foods 7 Thursday from Cook's Illustrated Julia Collin Davison and Bridget 8pm Martha Bakes How to Roast Everything Lancaster revive a traditional recipe Cookies of Great Britain Bridget and Julia make the ultimate for Wellesley Fudge Cake. Traditional English shortbread beef tenderloin with smoky 9pm Pati's Mexican Table baked in a ceramic mold and Welsh potatoes and persillade relish. Merida - Exploring with the Locals Bakestones are prepared. 12:30am Confucius Was A Pati gets an inside look at Merida, 8:30pm America's Test Kitchen Foodie the capital of Yucatan, and enjoys from Cook's Illustrated Confucius and the Origin of Food chaya empanadas. How to Roast Everything Philosophy 9:30pm Christopher Kimball's Bridget and Julia make the ultimate Chef Christine sets off to compare Milk Street Television beef tenderloin with smoky the thoughts and beliefs of foodie Tunisian Couscous potatoes and persillade relish. writers and philosophers. A hearty North African chicken 9pm Food Flirts 8 Friday couscous and chickpea and harissa What Is A Food Incubator? 8pm Lidia's Kitchen soup (lablabi) are made. A food incubator along with The Dessert Table 10pm Ask This Old House chutney, out of the ordinary cookies Limoncello tiramisu made with Soft Close Cabinets, Secret and savory rugelach are limoncello zabaglione and Garden showcased. chocolate anise biscotti are served. Nathan upgrades a kitchen to have 9:30pm Christopher Kimball's 8:30pm Cook's Country soft close cabinets and Jenn cleans Milk Street Television Ballpark Classics up an overgrown garden. New Mexico, Old Mexico Bridget Lancaster and Julia Collin 10:30pm Rick Steves' Europe Recipes include flavorful carne Davison grill sausage and peppers. Barcelona and Catalunya adovada and Mexican chicken Ballpark pretzels are made. The vibrant streets, tasty tapas, the soup with tomatillos and hominy. 9pm Pati's Mexican Table Gothic Quarter and scenic 10pm Craftsman's Legacy Celestun - Coastal Cooking mountaintop Montserrat are The Master Penman A cookout on the beach features enjoyed. Host Eric Gorges meets the fresh ceviche and grilled fish with 11pm Outside with Greg Aiello celebrated Jake Weidmann, the ingredients from a local market.
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  • General Catalogue Asia-Pacific Our Mission

    General Catalogue Asia-Pacific Our Mission

    GENERAL CATALOGUE ASIA-PACIFIC OUR MISSION We create tasteful and innovative products, which are the result of our passion, to offer everybody unique moments of indulgence. IRCA, since 1919. 2 Recipes Scan the QR code for a special seasonal selection of our recipes or visit our website irca.eu for all our recipes. 3 Chocolate Pastry Gelato 5-13 14-41 42-43 4 Chocolate 5 Couverture chocolate The selection of SINFONIA couverture chocolates below are made with 100% cocoa butter and natural vanilla extract. They are gluten free and without artificial flavorings. SINFONIA DARK CHOCOLATE 56% (36/38) Extra dark chocolate made of a blend of the best type of cocoas from Africa, particularly from Madagascar. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011697 Cocoa: 56% CHARACTERISTICS MG/Fat: 36–38% Orange PACKAGING Melting: 45-50°C Hazelnut mousse ganache couvertures 5 kg Tempering: 30–32°C Walnut (IN DROPS) Fluidity: MEDIUM-HIGH filling cream pralines bars (moulded) SINFONIA MILK CHOCOLATE 38% (38/40) Milk chocolate with a pure and unmistakeable cocoa flavour exalted by sweet milky nuances. Its dark, intense color makes it truly unique and unmistakeable. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011788 Cocoa: 38% CHARACTERISTICS MG/Fat: 38–40% Hazelnut PACKAGING Melting: 45°C Butter mousse ganache pralines 5 kg Tempering:28–30°C Biscuit (IN DROPS) Fluidity: HIGH bars couvertures SINFONIA WHITE CHOCOLATE 34% (40/42) Extremely soft and silky white chocolate which melts in the mouth making for moments of pure pleasure. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011789 Cocoa: 33% CHARACTERISTICS MG/Fat: 40–42% White flowers PACKAGING Melting: 45°C Almond mousse ganache couvertures 5 kg Tempering:28–30°C Banana (IN DROPS) Fluidity: HIGH filling cream pralines bars (moulded) 6 Couverture chocolate Our RENO CONCERTO couverture chocolates are made with 100% cocoa butter and natural vanilla extract.