Main Courses Appetisers Soups Salads Desserts

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Main Courses Appetisers Soups Salads Desserts

APPETISERS MAIN COURSES Beef carpaccio with cherry tomatoes and shallot onions mari- Beefsteak served in a pan with boiled roasted La Ratte nated in beetroot juice, drizzled with honey-balsamic sauce potatoes, fried vegetables, seasoned with red wine and 12.00 € green pepper sauce or chilli butter 26.00 € Recommended wine Abadia de San Quirce Crianza Giant freshwater prawn tails, pumpkin and citrus fruit mousse, home-made mayonnaise (with squid ink), snail caviar Duck fillet served with red Quinoa and pearled barley 12.00 € risotto, caramelized fig, orange and kumquat sauce 18.00 € Veal and duck liver pâté with truffles, seasoned with white Recommended wine Johannishof Charta Riesling wine jelly, served with a pear poached in orange juice and a bread toast Halibut fillet accompanied by Bulgur wheat, green 11.00 € asparagus, tomato baked with pesto and crayfish tail sauce 19.00 € Roasted duck liver served on a toast, seasoned with blue Recommended wine Principi di Butera Chardonnay IGT onion and raspberry jam 18.00 € Octopus served with butter-fried cherry tomatoes and boiled fried potatoes 21.00 € SOUPS Recommended wine Clarendelle Blanc Bordeaux AOCIGT Vegetable soup with homemade dumplings stuffed with duck meat Lithuanian Special 6.00 € Veal loin steak with bone served with potato, roasted garlic and crispy bacon mousse, caramelized carrots, red wine, truffle and black currant sauce Beetroot soup with “skilandis” and boletus mushrooms 24.00 € 5.00 € Recommended wine Paolo Leo Primitivo di Manduria Fish soup with halibut fillet and a scallop Home-made spinach dumplings filled with boletus 8.00 € mushrooms and eggplants served with cream and sun- dried tomato sauce Cold tomato and mango soup gazpacho 10.00 € 5.00 € DESSERTS SALADS Cheesecake with fresh berries Refreshing salad with ash-coated goat cheese, 5.50 € pomegranateseeds, grapes, leafy vegetables and melon seasoned with fruit dressing Hot chocolate pie with almonds and ice-cream 10.00 € 5.50 € Specially prepared beef with leafy vegetables, pickled Catalan cream with a burnt sugar crust, artichokes, balsamic onions and sun-dried cherry toma- served with lime sorbet toes drizzled with honey-mustard dressing 5.00 € 12.00 € Homemade ice cream: Leafy salad served with marinated salmon, grapefruit, pomegranate seeds and cucumber sorbet Avocado-rucola / Rhubarb with husked cannabis seeds / Buckthorn and honey 12.00 € 5.00 € An avocado, mango and tomato tower with chopped nuts and herb dressing Cucumber, carrot sorbets 8.00 € 1.50 € If you are allergic, please let us know.

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Business Plan for a Snails Farm in the Republic of Moldova
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