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Expanded GUIDE-CREATE January 2020

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Expanded GUIDE-CREATE January 2020 11:30pm Lidia's Kitchen 11pm Weekends with Yankee Starring Olive Oil The Next Generation Lidia uses olive oil to prepare Mayfair Farm, a sustainable New cannellini bean and lentil soup Hampshire farm that's cooking up along with olive oil cake. incredible dinners, is visited. 12am Cook's Country 11:30pm Martha Bakes Comfort Food Done Right Fresh Cheese Double-Crust Chicken Pot Pie and Tart au fromage with farmer's delicious First Lady specialty, cheese and creme fraiche and a WSKG-DT3 Cowboy Cookies, are served. ricotta-rich cannoli cake are made. 12:30am Mexico -- One Plate at a 12am Field Trip with Curtis Stone January 2020 Time with Rick Bayless Margaret River Mole Is Mexico's Mother Sauce The Margaret River region in expanded listings Rick leads a lesson in red mole southwest Australia is known for its making and prepares a herbacious surfing, vineyards and farmlands. 1 Wednesday mole verde with fish. 12:30am Martha Bakes 2 Thursday Fresh Cheese 8pm Lidia's Kitchen Tart au fromage with farmer's Starring Olive Oil 8pm Martha Bakes Fresh Cheese cheese and creme fraiche and a Lidia uses olive oil to prepare ricotta-rich cannoli cake are made. cannellini bean and lentil soup Tart au fromage with farmer's along with olive oil cake. cheese and creme fraiche and a 3 Friday 8:30pm Cook's Country ricotta-rich cannoli cake are made. 8pm America's Test Kitchen from Comfort Food Done Right 8:30pm America's Test Kitchen Cook's Illustrated Double-Crust Chicken Pot Pie and from Cook's Illustrated Roast Chicken and Sprouts delicious First Lady specialty, Chocolate Delights Julia and Bridget unlock the secrets Cowboy Cookies, are served. Bridget and Julia uncover the to the ultimate roast chicken with 9pm Pati's Mexican Table secrets to making all-butter pie warm bread salad. Tijuana's Culinary Revolution dough and chocolate cream pie. 8:30pm Field Trip with Curtis Pati visits Tijuana to meet with 9pm Jamie's Quick & Easy Food Stone fresh talent taking part in Baja's Chops/Linguine/Fish Cakes Lombardy exciting culinary movement. Jamie prepares his quick Asian At the base of the Italian Alps, 9:30pm Field Trip with Curtis fishcakes with a brilliant tip for a Curtis travels to Lombardy and Stone sweet and spicy glaze. tours a prestigious vineyard. Rioja 9:30pm Field Trip with Curtis 9pm Lidia's Kitchen Curtis visits the misty mountains of Stone Love Your Vegetables Spain and goes mushroom foraging Margaret River Salad of Warm Greens with Bacon with a Michelin-starred chef. The Margaret River region in andMushrooms and Leek and 10pm Ask This Old House southwest Australia is known for its Prosciutto Grain are prepared. 10:30pm Rick Steves' Europe surfing, vineyards and farmlands. 9:30pm Healthful Indian Flavors Athens and Side Trips 10pm The Woodwright's Shop with Alamelu Visit the Parthenon, Agora, the Isle The Roubo Bookstand Delightful vegetarian dishes include of Hydra and take the fast-paced One piece of walnut makes a Pearl Onion and Tomato Sambhar pulse of the modern city. beautiful bookstand as we follow and Eggplant and Potato Masala. 11pm Seeing Canada the formula of an old French 10pm Yoga In Practice Inuit Culture in Nunavut and Grizzly master. Our Breath Is Our Conversation Bears in British Columbia 10:30pm Travelscope with the World Host Brandy Yanchyk travels to Ireland - The West Is Best Breathing creates a conversation Iqaluit, Nunavut to learn about Inuit Joseph visits the town of Shannon, between ourselves and our culture and view grizzly bears. the Dingle Peninsula and the Puck surroundings, connecting us to the Festival in Killorglin. world. Page 2 of 12 – January 2020 CREATE expanded guide 10:30pm The Jazzy Vegetarian and other atolls and islands. Out of the Box Salad for Supper 11pm Joanne Weir Gets Fresh The team at Freight Farms build Jazzy Salad Nicoise features Corn - Get An Earful! self-contained hydroponic farms tender red potatoes, colorful green Corn and Crab Chowder, Crab from cast-off shipping containers. beans and baked tofu. Tacos with fresh Tortillas and Corn 12am Nick Stellino: Storyteller in 11pm P. Allen Smith's Garden to Salsa are prepared. the Kitchen Table 11:30pm Ciao Italia The Vegetarian Celebrating New Beginnings Joy and Music on a Plate / Gioia e Chilled Cantaloupe Soup and Allen shares tips on growing sweet Musica su un Piatto Salmon with Spinach and Pancetta peas and prepares healthy recipes 12am Kevin Belton's New Cream Sauce are prepared. with homegrown food. Orleans Celebrations 12:30am tasteMAKERS 11:30pm Classical Stretch: By Catfish Fest In The Wild Essentrics Smoked Catfish Dip and Potato Chris Hughes travels across the Arthritis Workout Chip Crusted Catfish Nuggets with state, harvesting game on Texas Relieve arthritis pain throughout Creole Mayonnaise are prepared. ranches in a humane, sustainable your entire body with Miranda 12:30am Ciao Italia way. Esmonde-White. Catanian Cooking / Cucina Di 6 Monday 12am Ellie's Real Good Food Catania 8pm America's Test Kitchen from How to Fish 5 Sunday Cook's Illustrated Tilapia Milanese and salmon 8pm The Great British Baking The Perfect Cake wrapped in greens with Show Bridget and Julia reveal the secrets walnut-yogurt-dill sauce are served. Masterclass 1 to making the perfect gingerbread 12:30am Classical Stretch: The Paul Hollywood and Mary Berry layer cake at home. Esmonde Technique tackle treacle tarts, rum babas, 8:30pm Field Trip with Curtis Burn Calories & Lose Weight creme caramels and hand-raised Stone 4 Saturday pies. Umbria 8pm The Great British Baking 9pm Lidia's Kitchen Curtis takes a trip to Umbria in the Show Love Your Vegetables heart of Italy and gets a tutorial The Final Salad of Warm Greens with Bacon from a master of porchetta. The three remaining bakers attempt andMushrooms and Leek and 9pm Yoga In Practice pastry perfection with a Pithivier. Prosciutto Grain are prepared. Our Breath Is Our Conversation Chiffon sponge is prepared. 9:30pm Healthful Indian Flavors with the World 9pm Best of the Joy of Painting with Alamelu Breathing creates a conversation Bridge to Autumn Delightful vegetarian dishes include between ourselves and our An American treasure, the covered Pearl Onion and Tomato Sambhar surroundings, connecting us to the bridge, is a perfect subject for and Eggplant and Potato Masala. world. today's Bob Ross painting. 10pm Rick Steves European 9:30pm The Jazzy Vegetarian 9:30pm Best of the Joy of Festivals Salad for Supper Painting Rick celebrates the top 10 festivals Jazzy Salad Nicoise features Cabin in the Hollow in Europe, each one rich with tender red potatoes, colorful green Bob Ross creates a snowy soft tradition, great food and fun. beans and baked tofu. blue and purple oval shaped 11pm My Greek Table with Diane 10pm Weekends with Yankee painting that features an old Kochilas New England Celebrities wooden home. A Bite of Greek Red Wine Legendary chef Jacques Pepin is 10pm Rudy Maxa's World: Cheese and spice stuffed leg of visited at his Connecticut home and Escape to French Polynesia lamb and pan-seared potatoes with Mount Monadnock is explored. Experience the rich sea life and red wine are served. 10:30pm Beyond Your Backyard vibrant culture of Tahiti, Bora Bora 11:30pm tasteMAKERS Laurel Highlands Page 3 of 12 – January 2020 CREATE expanded guide Erik explores the Laurel Highlands your entire body with Miranda with a Michelin-starred chef. of Pennsylvania, goes white water Esmonde-White. 9pm Ellie's Real Good Food rafting and visits a resort. 10pm Bare Feet with Mickela How to Fish 11pm Rick Steves' Europe Mallozzi Tilapia Milanese and salmon Iran:Tehran and Side Trips Croatia's Dalmatian Coast wrapped in greens with Dodging traffic in Tehran, while (Dubrovnik, Croatia) walnut-yogurt-dill sauce are served. enjoying the tranquility of a nearby Dance and music traditions on the 9:30pm Classical Stretch: The village. Adriatic coast in Dubrovnik's Esmonde Technique 11:30pm Best of the Joy of 1,000-year-old city are explored. Burn Calories & Lose Weight Painting 10:30pm Travelscope 10pm Burt Wolf: Travels & Trail's End Taiwan - The Culture of Tea Traditions Bob Ross paints a cloudy sky, a The majesty of tea is explored A History of Chocolate / Part One dense forest, leafless liner-brush when Joseph spotlights the culture Discover cacao bean's role as the trees and a surprise at the end! of this royal beverage on Taiwan. local money of the Maya and trace 12am Field Trip with Curtis Stone 11pm Rick Steves' Europe chocolate's arrival in Europe. Umbria Iran's Historic Capitals 10:30pm Samantha Brown's Curtis takes a trip to Umbria in the The monuments of Persepolis, the Places to Love heart of Italy and gets a tutorial tombs of poets in Shiraz and the Hong Kong, China from a master of porchetta. mosques of Esfahan are explored. Samantha visits Yuen Po Street 12:30am America's Test Kitchen 11:30pm Best of the Joy of Bird Garden and the Kung Wo from Cook's Illustrated Painting Beancurd Factory in Hong Kong. The Perfect Cake Evergreen Valley 11pm Rick Steves' Europe Bridget and Julia reveal the secrets Layers, layers, layers. Bob Ross Croatia: Adriatic Delights to making the perfect gingerbread layers will make you want to paint Explore the Dalmatian Coast, layer cake at home. this verdurous mountain scene. Plitvice Lakes National Park and 7 Tuesday 12am Field Trip with Curtis Stone the thriving capital city Zagreb. 8pm America's Test Kitchen from The Kimberley 11:30pm Best of the Joy of Cook's Illustrated A visit to the northern part of Painting Chinese Favorites Western Australia finds Curtis in Balmy Beach Flat hand-pulled noodles with chili the quintessential Outback.
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