VISIT

INSPIRATION GUIDE 2017

PLEASANTON

LIVERMORE

DUBLIN

DANVILLE

Discover Everything The Tri-Valley Has To Offer

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Daytripping in Danville Dublin—Have Fun in Our Backyard

Discover Danville’s charming historical downtown. Enjoy the While You’re Away From Yours variety of shops, boutiques, restaurants, cafés, spas, wine Explore our outstanding, family-friendly amenities, including bars, museums, galleries, parks and trails. Start at Hartz and our gorgeous parks (our new aquatic center, “The Wave,” Prospect Avenue-the heart of downtown. You’ll fnd plenty opens in late spring 2017) and hiking trails, quality shopping, of free parking, and dogs are welcome, making Danville the wonderful international cuisine, an iMax theater, Dublin Ranch perfect day trip destination. Visit our website to plan your Robert Trent Jones Jr. golf course, bowling, laser tag, ice upcoming adventure through Danville, and for the historic skating, and a trampoline park. Also, join us for our signature walking tour map of the area. Once you visit Danville we know St. Patrick’s Day Festival. It’s all right here in our backyard. you’ll be back. Visit dublin.ca.gov Visit ShopDanvilleFirst.com Discover Everything The Tri-Valley Has To Offer

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Living It Up in Livermore Pleasanton—

Livermore is well known for world-class innovation, rich An Extraordinary Experience western heritage, and a thriving wine industry. Enjoy 1,200 acres of parks and open space, 24 miles of trails We offer a wide variety of shopping and dining options— and a round of golf at award-winning Callippe Preserve. from our nationally acclaimed Downtown with many unique Delight in a year-round farmers market, a full schedule of shops and restaurants to the more than 55 wineries to the festivals, concerts, and performances at the elegant Firehouse San Francisco Premium Outlets with more than 170-luxury Arts Center. Explore our history at the interpretive Alviso brand name stores. Adobe. Discover Stoneridge Shopping Center and visit We invite you to come and explore the diverse and unique downtown Pleasanton, for specialty shopping and outdoor attractions that make Livermore a premier destination. dining with a small-town vibe. It’s all here. Visit cityoflivermore.net Visit cityofpleasantonca.gov, inpleasanton.com

1. Downtown Shopping, Danville. 2. Hacienda Crossings, Dublin. 3. Premium Outlets, Livermore. 4. 2016 Livermore Wine Country Downtown Street Fest, Livermore 5. Festival, Dublin. 6. Hot Summer Nights Hot Rod & Classic Car Show, Danville. 7. Firehouse Arts Center, Pleasanton. 8. Alviso Adobe, Pleasanton. Welcome

16 FEATURES

BEST BITES eyard 16 A meal-by-meal guide to some of the Tri-Valley’s 26 N vi

most tantalizing dining options—with suggestions for a N variety of budgets, tastes and vibes. o NN ca LIQUID ASSETS N 26 One of California’s leading wine regions, the Tri-Valley is also making its mark with craft beers, unique distilleries, hip bars and trendy taprooms.

TIME OUT 40 Whether you’re an outdoorsman, a culture lover or a consummate shopper, there’s no shortage of appealing diversions in the Tri-Valley. top: creative; c+N Bottom: courtesy of co

2 VISITTRIVALLEY.COM DEPARTMENTS

OBJECT LESSONS 4 Iconic images that illuminate the Tri-Valley’s rich past and vibrant present.

THEN & NOW 8 From the historic to the practical to the downright quirky (think tarantula dens!), the area has countless stories to tell.

BLISS 52 It’s no surprise that the Tri-Valley has become a leading wedding destination, thanks to its idyllic 52 landscapes, welcoming hotels and inns, and many activities for friends and family to enjoy.

WAYFINDING 58 Where to wine, dine and stay. Plus: how to get here—and get around once you’ve arrived.

VISIT TRI-VALLEY 5075 Hopyard Road, Ste. 240 top: leeanne jones; bottom: courtesy of olivina Pleasanton, CA 94588 925.846.8910 925.846.9502 (fax) [email protected] VisitTriValley.com

STAFF PRESIDENT BARBARA STEINFELD

VICE PRESIDENT OF MARKETING EMMY KASTEN

DIRECTOR OF MARKETING & COMMUNICATIONS ROBIN FAHR

DIRECTOR OF SPORTS DEVELOPMENT TODD DIBS

MARKETING COORDINATOR LEIGH CRANOR

OFFICE MANAGER SHERRY REVAK

PUBLISHED BY DIABLO PUBLICATIONS

CONNECT WITH US

Flip the pages to follow our furry friend Astro as he dreams about a ball, a bone and an ice cream cone in this special Visit Tri-Valley flipbook! Cover and flipbook animation design 8 by Matthew Grier Creative Object Lessons The vivid history of the Tri-Valley region is refected in its lively towns, bucolic landscapes, thriving vineyards—and in the iconic visual representations shown on these pages.

Motor Cities

Car culture is an integral part of the area—reflected in the vintage roadsters/works of art on display at the Blackhawk Automotive Museum, the hot rods roaring through the Goodguys Get-To- gethers at the Alameda County Fairgrounds, and even the classic automobiles humming along the streets of Pleasanton and other Tri-Valley towns.

Home of the Tramp

Seminal silent movie star Charlie Chaplin filmed five movies at the Essanay Studio in Niles (located in Sunol), including his most famous work, The Tramp, released in 1915. shutterstock

4 VISITTRIVALLEY.COM Shine On

Thomas Edison would be proud of the 60-watt bulb essons hanging inside Livermore Fire Station No. 6 on East Avenue, known locally as the Centennial Light. Why? It’s been running since 1901! Manufactured by the Shelby Electric Company, the bulb’s low wattage, vacuum-tight seal and constant power have likely contributed to its life span. During the past 116 years, the bulb has been turned off only four times, due to necessity. The Guinness Book of World Records and Ripley’s Believe It or Happy Trails Not! recognize it as the planet’s longest-burning Whether you are lightbulb. navigating the area on foot, pedaling a bike, or exploring the golden hills and plains on horseback, the Tri-Valley’s trails and parks will bring you back to nature and revitalize your spirit.

Craft Brews

Yes, the area is famed for its wines, but it also has a place in beer-brewing history as the premier provider of hops to American and Euro- pean brewers from the late-1800s up to World

k (2) War I. Today, beer lovers C o

T will find craft breweries,

ers taprooms and restaurants

TT with stellar suds, all along the Tri-Valley Beer Trail. Grab your free Trail passport and hops to it. : Clark miller; shu T Top lef Grape Escapes

The region has been producing fine vintages for more than six decades and is now home to 50-plus wineries. Spend a day (or several) enjoying tastings at the acclaimed wineries of the Livermore Valley. Celebrating the Wild West

Channel your inner cowboy as you explore the abundant and occasionally astonishing history of the region. Legendary bandito Joaquin Murrieta—who has been called the Mexican Robin Hood and the inspiration behind Zorro—and his band of outlaws often roamed the Livermore Valley in the 1850s.

Destination Wedding

Put a ring on it at one of (2) ck

the Tri-Valley’s charming STO r vineyard-set event spaces. TTE

Drink in the history, and hu the fine wines, of the area S BE; BE; while celebrating your i marriage in style with friends and family. OXANNEPAS r : T TOP righ

6 VISITTRIVALLEY.COM Object Lessons /

The Iceman Cometh in Danville

Noted playwright Eugene O’Neill penned some of his greatest works from his estate in the hills of Danville, including Long Day’s Journey, The Iceman Cometh and A Moon for the Misbegotten. Visitors can tour his sprawling home, Tao House, now a national historic site.

Shop ‘Til You Drop

Find the perfect Prada pump at Livermore’s San Francisco Premium Outlets or shop locally at a number of charming and fashion-forward boutiques in downtown Danville and Pleasanton. The Tri-Valley promises retail treasures for all tastes. Lab Works

Federal research facility Lawrence Livermore National Laboratory was e

IB established by UC Berkeley in 1952. s

PA The lab created the radioactive e element Livermorium in collabora-

XANN tion with Russia’s Joint Institute for

ro Nuclear Research in 2000. Located :

ht on the outskirts of Livermore, the IG

r laboratory is focused on science

er and technology innovations that W o support national security. shutterstock (2); L (2); shutterstock THEN & NOW The Tri-Valley has a culture all its own, dating back centuries. Its history, filled with frontierspeople and immigrants, has fostered a unique spirit of local pride, collaboration and innovation that lives on to this day.

HISTORY COMES ALIVE

IN THE TRI-VALLEY, BUILDINGS, TRAILS AND EVEN WINERIES ARE DEEPLY CONNECTED TO THE PAST.

The Tri-Valley is teeming with historical sites, with every city and town offering insight into the area’s frontier past. In Dublin, for instance, the Heritage Park and Museums complex is made up of Pioneer Cemetery; St. Raymond, the region’s oldest Cath- olic church (1859"; the Murray Schoolhouse; and the Kolb House, a 1911 craftsman bungalow that now operates as a museum. Other areas boast their own treasures: In Danville, an oak tree thought to be 350 years old stands on Diablo Road and also serves as the town’s logo. Nearby, the historic Railroad Depot is a reminder of the town’s earliest days. In Pleasanton, history and art are both proudly displayed for all to see. Sign up for a historic walk- ing tour through the city’s Museum on Main, or check out its public artwork on a guided outing. Even the wines here are historic. Concannon Vineyard started in 1883 and made one of the first Bordeaux-style wines in California. Clones of its California Cabernet provided the basis for the Cab frenzy of the past 40 years; today, it is estimated that 80 percent of California’s Cabernet Sauvignon is derived from Concannon clones. Concannon also introduced the varietal Petite Sirah to America. Meanwhile, Wente Vineyards (also dating back to 1883" produced the first labeled Chardonnay, Sauvignon Blanc and Semillon in the country. So raise a glass to history!

Concannon Vineyard, Livermore courtesyof concannon vineyard

8 VISITTRIVALLEY.COM EAT LIKE A NEIGHBOVORE

A NEW EPICUREAN ADVENTURE FEATURES HYPER-LOCAL PICKS WITH A SIDE OF HISTORY.

Downtown Livermore boasts an array of eateries, cafes and tasting rooms—so many, in fact, that you’ll want to return time and again to try them all. Thanks to a walk- ing tour, you can get an appetizer course of some of Livermore’s best Olivina owner culinary destinations. Tastes of Charles Crohare the Neighborhood is a guided stroll tours his orchard with Katie, his four- through the local foodie scene. The legged friend. three-hour walk stops at six restau- rants to sample menu items and local wines and beer. Each excur- EVOO-LUTION sion is a mix of ethnic eateries, sweet shops and award-winning STEP ASIDE, WINE. THREE LOCAL PRODUCERS SHOW IT IS OLIVE restaurants. In addition, “chief OIL’S TIME TO SHINE. tasting officer” Jill Keiken gives visitors the lowdown on the city’s After decades of taking a back seat to wine production, olive oil is having rich history of culinary delights. its moment in the Tri-Valley. Today, many olive oil outfits have sprung up “Most places are family-owned and across the Livermore Valley, marking the area as the heart of a NorCal olive use third- and fourth-generation oil revival. recipes,” Keiken says. “They take such pride in their heritage.” OLIVINA tastesoftheneighborhood.com Situated across from Wente Vineyards, Olivina is the region’s largest olive orchard and olive oil producer, and its bottles are sold throughout the Tri-Valley. It all began in 2000, when owner Charles Crohare decided to dedicate his retirement to cultivating the neglected century-old olive trees. Now you can check out Olivina’s peppery, grassy Special Blend at The Restaurant at Wente Vineyards, where it is the olive oil of choice. Reportedly, the restaurant goes through 15 gallons of it per week. theolivina.com

VICTORINE VALLEY FARMS Susan Hermanson’s Victorine Valley Farms is a small, family-run organic creative n orchard on the northeastern side of the valley that yields boutique olive oils. Victorine’s products, which also include craft balsamic vinegars and bath soaps, can be sampled at its brick-and-mortar store in Livermore’s historic ight: c+ ight: r Blacksmith Square. victorinevalley.com

HANDPRINTS OLIVE OIL Handprints is grown and produced at the Purple Orchid Wine Country Resort & Spa, which features a lush orchard of Manzanilla olive trees. The fruit is harvested annually and pressed on-site; bottles are available for pur- chase at the resort. For a splash of relaxation, head to the spa for its Signa- ture Aroma massage that combines olive oil with essential oils and natural extracts. purpleorchid.com top: courtesy of olivina; From wine tasting in the Livermore Valley to street fairs in Pleasanton, there are plenty of wonderful things to enjoy in the Tri-Valley area.

Pleasanton Marriott Courtyard-Livermore Residence Inn-Livermore 11950 Dublin Canyon Blvd. 2929 Constitution Dr. 1000 Airway Blvd. (925) 847-6000 (925) 243-1000 (925) 373-1800 Courtyard-Pleasanton Residence Inn-Pleasanton 5059 Hopyard Rd. 11920 Dublin Canyon Rd. (925) 463-1414 (925) 227-0500

Enhance your experience wherever you travel with the Marriott family of hotels. Each of our flagship hotel brands deliver the quality stay you deserve, backed by the Marriott name you trust. With Marriott, enjoy comfortable, well-appointed spaces to convenient amenities to world-class service. Each of our hotels deliver the quality stay you deserve, backed by the Marriott name you trust. To reserve your room, call 800.MARRIOTT or visit marriott.com. Then & Now /

ALL ABOARD TOUR THE TERROIR EXPERIENCE THE TRI-VALLEY AT YOUR OWN SPEED. BUT WITH SO MUCH TO TAKE IN, BE For the ultimate in styl- SURE TO PACE YOURSELF! ish travel, look no further than the historic and refurbished Niles Canyon Railway. The train runs 2 MPH each Sunday from April to All you really need for exploring August, from Sunol to the the region is a pair of comfortable Niles area in Fremont. Each shoes and a game plan. Wine direction takes about 30 enthusiasts should check out Livermore’s scenic Greenville minutes, with a layover at Road, which boasts six vineyards the turnaround. If that isn’t within an easy, mile-long stroll, enough old-school elegance or Tesla Road, home to Wente, for you, try the wildly pop- Concannon, Stony Ridge and other ular holiday Train of Lights well-known wineries. For a glimpse into the region’s history, the Museum ride, when the cars are lit on Main in Pleasanton offers guided outings like the Bootleggers up with a dazzling array of Bust Tour, an adults-only tour of the city’s Prohibition-era past. Christmas lights. Taking museumonmain.org/learn off at dusk, it is the only 5 MPH train ride offered by the Head to the stables and get ready for an equestrian adventure. Western railroad that goes through Trail Riding takes guests around the Sunol Regional Wilderness; some Niles Canyon at night. The of the horse trails pass through a breathtaking part of the park dubbed holiday trains run each “Little Yosemite.” Tours range from beginner to experienced and from Wednesday, Friday, Sat- hourlong to overnight trips. $30–$250. westerntrailriding.com urday and Sunday from 10 MPH Thanksgiving through The Livermore Touring Co. offers a fleet of Segways on which visitors Christmas, but tickets sell can motor past hills peppered with vineyards. Each tour ends up at a out fast. Special caboose local winery, where the tasting fee is waived. $98 per person. livermoretours.com charters and full-train charters are available as 40+ MPH well. ncry.org Black Tie Transportation offers town cars, luxury sedans, limousines and charters to give you a feel for the entire region without the hassle of driving. The company also gives custom tours of Tri-Valley wineries (and breweries), with recommendations from its in-house wine specialist. blacktietrans.com

LOCAL TIP Drink and be driven: The Livermore Wine Trolley shuttles visitors between four wineries and ends in downtown Livermore—and it doesn’t skimp on lunch either! The hop-on hop-off wine shuttle provides a more customizable option during the spring and summertime for the independent at heart. livermorewinetrolley.com top: Courtesy of bottom: segway; gerald dewitt big stars, small Venue, great night! timothy b. schmit of the eagles tom papa the chieftains

betty buckley arlo guthrie storm large 925.373.6800 2400 first street, livermore lVpac.org Then & Now /

SPIDERS!

Each fall, thousands upon thousands of giant, brown, hairy tarantulas crawl out of their dens in Mount Diablo State Park for the beginning of their mating season. While the proliferation of these critters on roads and trails might give some the heebie-jeebies, the more brave-hearted WHAT’S IN A NAME can take guided hikes FROM TYPOS TO HOMAGES, THE NAMES OF THE TRI-VALLEY’S CITIES with park rangers to TELL A STORY. get a closer look at the big spiders. (But > Danville—The California Gold Rush brought Daniel and Andrew Inman to the Danville area in 1854, where they bought 400 acres of Old Town Dan- don’t worry: Although ville with their mining earnings. The name Inmanville was considered painful, a tarantula’s but ultimately rejected. Although the name chosen appears to reference Daniel, it was actually paying homage to Andrew’s mother-in-law, who bite is not dangerous.) was born and raised near Danville, Kentucky.

> Dublin—Over the past couple of centuries, Dublin has changed its name not once but twice. In 1854, it was dubbed Murray, after Irish immigrant Michael Murray who, along with fellow Irishman Jeremiah Fallon, had purchased 1,000 acres of land in the area in 1850. In the late 1800s, the city became known as Dougherty’s Station because all mail was delivered to Dougherty’s Station hotel. Soon after, it adopted its current moniker, Dublin. The true origin of the name is unknown, but most believe it to be a nod to the Irish ancestry of the initial European settlers.

> Livermore—In 1839, Robert Livermore and Jose Noriega secured a land grant of what would become present-day Livermore. When the Gold Rush hit, their ranch became a popular rest stop for people on their way to Sacramento and the Sierras. Livermore became known as an excellent host, and in 1849, he used his profits to purchase a two-story home— believed to be the area’s first wooden structure—for his family. He died in 1858, but his legacy lives on in the town’s name.

> Pleasanton—Originally known as Alisal, the town underwent a name change when settler John W. Kottinger decided to rename it after a distin- guished Civil War general, Alfred Pleasonton. However, a recording error by a clerk in Washington, D.C. had far-reaching consequences and led to the current—and more fitting—spelling of the name. top: courtesy of museum on main; bottom: shutterstock SAVE THE DATES

MAY 6–7 Twelve months of Raise a glass at the 26th Annual Livermore can’t-miss events in Wine Country Downtown Street Festival, the East Bay’s largest celebration of wine, the Tri-Valley. beer, crafts, shopping and dining. (left)

JANUARY JUNE

JANUARY 1–31 JUNE 3–4 The Tri-Valley is participating in The Goodguys 24th Summer Get- California Restaurant Month, with local Together is another chance to check out a restaurants offering special deals for vibrant fleet of hot rods and muscle cars. adventurous eaters. JUNE 10–11 The annual Livermore Rodeo is a week- FEBRUARY end full of bull riding, barrel racing and MARCH 25–26 cow milking. FEBRUARY 16 U.S.-made hot rods are the stars of the show at the Goodguys 35th All-American Celebrate SF Beer Week and the debut JUNE 16–JULY 9 Get-Together at the Alameda County of the Blue Brew Bus at the first annual Ferris wheels, funnel cake and horse rac- Fairgrounds. Livermore Downtown Brew Crawl. ing delight at the Alameda County Fair at the fairgrounds in Pleasanton. (below) MARCH 26 Run the annual Livermore Half Mara- MARCH JUNE 17–18 thon and earn the wine, beer and music Hit the streets during Danville Summer- at the finish line. MARCH 18–19 fest, a celebration of art, live music and The annual St. Patrick’s Day Festival and family-friendly fun. Parade in Dublin is a weekend full of APRIL traditional Irish jigs, fish and chips, and JUNE 24 family-friendly games. (below) APRIL 15 Tap into the Red White and Brew Festival The Dublin Eggstravaganza features a within the Alameda County Fair for the MARCH 25–26 ultimate brew experience. During Barrels, Bottles & Brews in petting zoo, carnival games, arts and crafts, and an Easter egg hunt. Livermore wine country, participating JUNE 29–JULY 16 (A Midsummer Night’s wineries allow visitors to taste young Dream); JULY 13–30 (Edmond Rostand’s wines straight from the barrel. APRIL 21–23 RoboGames—the “World’s Largest Robot Cyrano de Bergerac) Competition,” according to Guinness Enjoy theater, wine and a gourmet picnic World Records—takes place at the Ala- meda County Fairgrounds with more than 50 different events.

MAY

MAY 4–SEPTEMBER 7 Downtown Pleasanton’s 1st Wednesday Street Parties shut down Main Street for 200 vendor booths, a beer and wine garden, food trucks, and children’s activities. left to right: courtesy of the city of dublin; John Joh; digs studio digs Joh; John dublin; of city the of courtesy right: to left

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SEPTEMBER

SEPTEMBER 2–3 Celebrate Scottish culture, competition and entertainment at the 152nd consec- utive Scottish Highland Gathering and Games.

SEPTEMBER 3 Revel in the exciting crush season with wine tasting, arts, crafts and music at 40 Livermore wineries during the Harvest Wine Celebration.

under the stars at Wente Estate Vine- NOVEMBER yards with the Livermore Shakespeare OCTOBER Festival. NOVEMBER 24 OCTOBER 1–30 Kick off the holiday season at Danville’s Get your thrills at Pirates of Emerson, annual Lighting of the Old Oak Tree. JULY the yearly theme park at the Alameda (above) County Fairgrounds, featuring haunted JULY 4 houses, mazes and other scary enter- The 4th of July with Fireworks in down- tainment. DECEMBER town Livermore is a family-friendly pyrotechnic spectacle. OCTOBER 4 DECEMBER 1–23 Halloween-themed girl power prevails The Lights of Livermore Holiday Tour JULY 4 at Livermore’s Witches Night Out, with gives a wine and small bites reception, Kick off Independence Day with the shopping specials and martini tasting at followed by a one-hour trolley tour of annual Danville July 4th Parade. 20 different locations. Livermore’s best holiday light displays.

JULY 20–23 OCTOBER 20, 21, 27 AND 28 DECEMBER 2 Do not miss Livermore Valley’s premier Meet the ghosts of Pleasanton’s past at Save your spot for downtown Pleasanton’s food and wine affair, Taste Our Terroir, Museum on Main’s annual Ghost Walk, Hometown Holiday Parade, a tradition featuring four days of cooking classes, a two-hour guided tour of haunted sites featuring marching bands, floats and an seminars and vineyard tours. along Main Street. appearance by Santa.

OCTOBER 28 DECEMBER 2 AUGUST Join downtown Pleasanton’s Halloween Downtown Livermore’s Holiday Lights Brew Crawl for adult trick-or-treating, & Sounds Parade has over 50 floats and

opez AUGUST 17 l with tastings at over 25 locations on and ends with a tree lighting. Wander through the streets of down- around Main Street. (below) lex lex a town Danville while enjoying local wine, DECEMBER 2 art and live music at the Art & Wine Livermore Valley tasting rooms go Stroll Danville. holiday-themed with both cheery decor

alley (2); (2); alley and festive offerings at Holiday in the v - AUGUST 25–27 Vineyards. tri Check out more than 3,000 rods, cus- toms, classics, muscle cars and trucks at Goodguys West Coast Nationals. (above) left to right: courtesy of visit visit of courtesy right: to left BREAKFAST / LUNCH / DINNER / DESSERT

With restaurants, cafes and sweet shops galore, dining in the Tri-Valley is a culinary adventure. In the following pages, you’ll find meal-by- meal suggestions— from upscale venues Best to down-home diners, from farm-to-table dishes to ethnic eats— that will have you wishing there were more chances to eat in Bites the day.

Posada in Livermore

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Best Bites / BREAKFAST

Take your morning meal to the next level at The Press in Pleasanton, the perfect hipster hideout, owned by husband and wife Marshall and Rebekah Culp. The cafe is sleek and homey, with tasty dishes such as an avocado and egg toastini served up on a wooden plank; be sure to note the display of antique coffee makers. Work on your Great American Novel over a mug of McLaughlin coffee, roasted in Emeryville.

BRUNCHING OUT Follow the locals to Danville’s Sideboard, a premier coffee bar that features deluxe brands such as Four Barrel, Sightglass, Temple and more. Indulge yourself with an order of beignets to go and a cup of authentic New Orleans iced coffee. Open early on the weekends (take advantage to avoid the crowds), Koi Palace in Dublin creates a transporting experience with its inviting atmosphere and authentic dim sum menu that encourages experimenta- tion (steamed chicken claws, anyone?). Or if you prefer Italian cuisine, catch the Sunday brunch buffet at Livermore’s Campo di Bocce, BREAKFAST OF CHAMPIONS which serves an all-you-can-eat selection of breakfast classics (including American THERE’S NO BETTER WAY TO START YOUR DAY THAN WITH A favorites), plus bottomless cocktails. Cap DELICIOUS, ENERGIZING MEAL. COME SPEND YOUR MORNING AT your meal with a round of bocce on one of the ONE OF THESE TRI-VALLEY RESTAURANTS. restaurant’s eight world-class courts. If you’re feeling adventurous, head over THE CLASSICS to Dublin’s Blossom Bee, a hole-in-the-wall Livermore’s Riata Diner & Tavern reflects the area’s pioneer past with Wild Thai fusion creperie that puts a twist on the West–inspired decor and memorabilia—and offers hearty breakfast dishes to beloved breakfast food. Branch out with bold, suit. If you think bigger is better, then check out Dean’s Cafe in Pleasanton, unique dishes like the Royal Chicken crepe which boasts “one of the largest omelet menus in existence” and portions to with peanut sauce or the spicy red curry match. crepe, or stick with the classic sweet and For breakfast like mom used to make, look no further than Denica’s Real savory options. Food Kitchen in Livermore and Dublin for decadent offerings of favorites like waffles and omelets. If you want a wholesome breakfast without the guilt, fill up at the popular Chow Danville, an upscale joint that emphasizes local, seasonal ingredients and welcomes diners of all ages. (The eatery was designated “Best Kid-Friendly Restaurant in the East Bay” by readers of Diablo magazine in 2015.! c+N creative FROM THE OWNERS OF ESIN RESTAURANT AND BAR

An upscale, yet casual tavern.

331 Hartz Avenue, Danville | 925.208.1758 revelkitchenandbar.com

Local and sustainable dining right in your neighborhood Husband and wife chef team and restaurateurs Esin and Curtis deCarion serve market-driven cuisine utilizing seasonally inspired local and sustainable ingredients at both restaurants, Esin Restaurant & Bar and Revel Kitchen & Bar. The same focus is used in creating hand-crafted cocktails. Both restaurants located in Danville are perfect places to meet, eat, and relax.

750 Camino Ramon, Danville (925) 314-0974 www.esinrestaurant.com

20 888.874.9253 Best Bites / LUNCH For a culinary adventure south of the border, look no further than Livermore’s family-owned Posada, which recently expanded due to popularity. A contemporary take on Southwestern food, the eatery is the perfect lunchtime stop before a day of wine tasting.

Looking for something more visually impressive? Uncle Yu’s at the Vineyard in downtown Livermore dazzles with gourmet Chinese fare, a professional sommelier, and its dramatic orange and gold decor high- lighted by traditional Chinese statues.

COMFORT FOOD Dublin’s Sodam might not look like your LUNCH BREAK typical restaurant (it’s also a food market), but don’t let that fool you—the Korean cuisine on DON’T NEGLECT YOUR MIDDLE MEAL. THE TRI-VALLEY’S LARGE offer is top-notch. Sit down for a fresh meal, VARIETY OF LUNCHTIME SPOTS WILL HAVE YOU HUNGERING FOR or grab something to go if you’re in a hurry. THE SECOND DINING OPPORTUNITY OF THE DAY. Since opening in July 2016, Farmer’s Almanac in Danville has garnered a lot of TAKE IT EASY buzz—and deservedly so. Embracing farm-to- With its homey menu and refined decor, Tri-Valley Bistro on Pleasanton’s table, chef Timothy Humphrey gives a South- Main Street is the perfect spot to unwind after a morning of sightseeing. ern twang to casual Bay Area cuisine. Indulge in a glass of wine as you sample the delicious New American cuisine. If you want to completely kick back and For a taste of something different, visit The Banana Garden in Dublin. relax, The Growler in Danville is your spot. The flavorful Malaysian menu—rooted in mainstay ingredients such as Drink in the rustic setting along with a craft coconut and shrimp paste—includes boldly spiced items such as belachan beer (or two), and fill up on classic pub fare string beans and tender chicken satay, while the saltwater aquarium and from Rachael Zavala, executive chef and painted palm trees create a soothing, tropical ambience. recent winner of Chopped on the Food Network. POWER LUNCH Pleasanton’s Lokanta, which means “neighborhood bistro” in Turkish, offers exquisite Mediterranean dishes in a cool, modern environment. A fusion of Greek and Turkish cuisine, the menu is ideal for lunch while enjoying the airy greenhouse dining area to the rear of the restaurant. Flaming halloumi cheese, anyone? c+N creative Sabio on Main, with its delicious small plates and large bar, has become a go-to spot in Pleasanton from midday to late night. The global tapas menu is packed with delights, best shared. c+N creative

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THE BIG MEAL

THE REGION’S DINING SCENE INCLUDES EXCITING NEW RESTAURANTS AND POPULAR STANDARDS—OFFERING COSMOPOLITAN CUISINE TO PAIR WITH THE LIVERMORE VALLEY’S MANY FINE WINES.

THE CLASSICS FUSION AND FUN The Tri-Valley has its share of trusted favorites—destination restaurants One of the brightest new stars in the regional that have hosted special occasion dinners for decades. Danville’s dining galaxy is Gan, a sophisticated down- Blackhawk Grille and Bridges Restaurant & Bar are perfect examples; town Pleasanton restaurant that combines these paragons offer elegant settings and spacious patios, allowing diners Korean and California cuisine. Chef Peter to take advantage of the region’s warm weather for most of the year. But Chung dazzles with his inventive takes on classic status should not suggest stuffiness: Blackhawk offers artisan beef and pork dishes, which pair nicely with cocktails and flavors its menu of American standards with locally sourced local wines and Korean spirits. ingredients. Bridges, which was featured as a location in the 1993 comedy For a truly entertaining experience, visit Mrs. Doubtfire, has maintained its buzzworthy status by fine-tuning its Dublin’s Little Sheep Mongolian Hot Pot, the fresh California cuisine with Asian influences. first Tri-Valley location in a chain of popular The granddaddy of fine dining is The Restaurant at Wente Vineyards, restaurants. Guests sit in front of a metal pot, the quintessential example of an eatery that stays fresh with the times. adding meats, vegetables, seafood and noodles The famed restaurant, nestled in a spectacular wine country setting, into a fiery broth, then watching their food features a half-acre organic production garden that provides fresh simmer until it’s ready to serve. seasonal vegetables to complement hearty dishes influenced by Italian, French and California cuisine. An amazing wine selection adds to the NIGHTLIFE HOT SPOTS sublime experience. Another twist in the growing food scene is a string of restaurants with exciting menus, expansive bars and a nightlife vibe. Dublin’s Berevino Cucina & Wine Bar offers old-world Italian cuisine and an expansive wine list; it’s a great place to have a romantic dinner for two or to sip reds with a big group of friends. In Danville, Revel Kitchen & Bar has been a smash with city sophisticates. The second restaurant from chef-owners Esin and Curtis deCarion (whose nearby Esin Restaurant and Bar is another beloved spot), Revel is an upscale tavern that serves bar bites and small plates as well as heartier entrees until 11 p.m. on Friday and Saturday nights. Sauced BBQ & Spirits has filled a huge space in Livermore’s dining and nightlife scene. Located next to the Bankhead Theater, Sauced serves up killer Southern barbecue with a deep shelf of beer, wine and spirits, and the restaurant always has a lively atmo- sphere with trivia nights during the week and live bands on weekend evenings.

Ultrafresh sushi and high-end Japanese fare can be found at Amakara in Dublin, where chef Eddie Imano takes as much pride in his colorful presentations as he does in his delicious rolls. c+N creative Best Bites / DESSERT

In pursuit of next-level frozen treats, the owners of Danville’s Crafts Creamery searched the globe for a new way to make ice cream—and fell in love with, yes, cryogenics. They discovered that freezing ice cream with liquid nitrogen makes it ultracreamy, and Crafts offers a wide range of velvety, made-to-order options, including amaretto, burnt sugar and caramel latte.

milk shops. Hit the drive-thru for a cone of its signature soft serve ice cream (which can reach half a foot tall) along with fresh grocery staples such as milk, eggs, cheese and yogurt. Donuts have become the go-to staple for creative confectioners (witness the popular cronut), so it was only a matter of time before innovators like The Mix Creamery in Dublin began stuffing them with ice cream. And not just any ice cream, either—from Harry Potter-themed butterbeer to candy corn, Mix Creamery’s flavors are as out there as they are CONFECTION CONNECTION mouthwatering. For more tasty treats, look no further than APPEASE YOUR SWEET TOOTH WITH DELECTABLE OFFERINGS FROM Danville Chocolates, the town’s original ANY OF THESE LOCAL FAVORITES. chocolate shop. The store specializes in dip- ping, coating everything from Nutter Butters THE FRENCH CONNECTION to Oreos in chocolaty goodness. Pleasanton’s Sugarie Bake Shop began with baker Natalie Wong’s French If you’re heading to the San Francisco macarons, and although the goodies don’t stop there, the carefully hand- Premium Outlets in Livermore after crafted bite-size treats are still the shop’s star. Made with traditional French dinner, stop at Amorino Gelato Al Naturale meringue, flavors range from the classic rose to unexpected combinations for something sweet to sample while you like black sesame banana. shop. The shop offers more than a dozen Diners rave about the ever-changing pastries and desserts at La PanotiQ flavors of addictive Italian gelatos, such Bakery Café in Livermore, which are baked on-site with butter imported as lime basil, dulce de leche and salted from a specific region in France. caramel. Amorino also offers tantalizing gelato-inspired beverages, including frappes GRAB AND GO (milk mixed with gelato or sorbet), granitas Pleasanton’s iconic Meadowlark Dairy—California’s first certified dairy, (iced fruit drinks) and sorbet drinks founded in the early 1900s—is a nostalgic throwback to the days of local (essentially, liquid sorbet). c+N creative

24 VISITTRIVALLEY.COM c+N creative patisserie will not disappoint. will patisserie this bread), cheese cream apple the for (go savory or bite) pastry fruit a (try sweet for mood the in you’re whether Dublin; in location a opened recently standard fare its Premier bakery and cafe signature dough, which is lighter and airier than than airier and lighter is which dough, signature . The rapidly expanding franchise expanding rapidly . The Paris Baguette Paris is known for for known is

WINE / BEER / SPIRITS

Whether part of an extensive local history or at the beginning of a new movement, the region’s winemakers, brewers and spirit creators are at the top Liquid of their game. Assets

26 VISITTRIVALLEY.COM thinkstock GRAPE EXPECTATIONS Decades of craft mean that the Tri-Valley has a rich winemaking history. Continuing that tradition, local wineries are constantly finding new ways to create impressive varietals and memorable experiences.

VINTNER FOR A DAY

WENTE’S WINEMAKERS STUDIO GIVES CORK DORKS THE LATEST IN DIY WINE.

Call it the ultimate wine geek experience. Wente’s Winemakers Studio offers immer- sive tasting sessions, during which a “wine ambassador” leads patrons through four of the Tri-Valley winery’s latest releases. The Livermore studio sets itself apart from a typical tasting room by hosting regular 60

to 90-minute classes on topics such as wine y e and cheese pairings and wine aroma. With the Blending Experience, aspiring vintners can use samples from Wente’s various estate vineyard blocks to blend their own custom bottles. wentewinemakers.com

Livermore Valley courtesyof visit tri-vall

28 VISITTRIVALLEY.COM Liquid Assets / WINE

Nick Liang / President & Wine Director, Uncle Yu’s at the Vineyard TOP FLIGHT Elaine Marshall / VP of Marketing, Spirit of 21, Inc. WINE SNOBS, LINE UP YOUR STEMWARE! THIS IS OUR DREAM TEAM OF SOME OF LIVERMORE Reggie Narito / Master Sommelier & VP of VALLEY’S TOP TASTES. Fine Wine, Young’s Market Company

Jorge Tinoco / Sommelier, The Restaurant at Wente Vineyards 2012 NOTTINGHAM CELLARS Supremacy FOLLOWING THE EXPERTS $80/bottle

FOUR BAY AREA SOMMELIERS SPILL THEIR THOUGHTS ON LIVERMORE VALLEY WINE COUNTRY.

WHAT WAS YOUR FIRST EXPERIENCE WITH LIVERMORE VALLEY? EM: It was either enjoying the unique Trousseau Gris from Retzlaff or visiting with Lanny and Fran Replogle at Fenestra. Both experiences really let me discover Livermore wine country as a friendly, energetic place. JT: A friend brought a magnum of 1979 Wente Bros. Petite Sirah to a gathering that I was attending. That was my first taste of Livermore Valley-style wine. RN: I was introduced to Livermore in the late ’80s with Wente’s Johannis- berg Riesling. 2012 STEVEN KENT WINERY WHAT SETS LIVERMORE VALLEY APART FROM OTHER CALIFORNIA Lineage WINE REGIONS? $165/bottle EM: Livermore has retained and attracted new talent. It’s that constant movement forward. NL: Livermore is a great Bordeaux country. Its gravel soil is up to 29 feet thick, even thicker than Bordeaux. Historically, Livermore has produced some of the greatest American wines. RN: The diurnal shift [the temperature variation between the highest and lowest temperatures in a single day] is not quite as dramatic as other Cali- fornia wine regions. I think the climate and soil type is ideal for Mediterra- nean varieties.

2013 WENTE WHAT SHOULD WINE ENTHUSIASTS KNOW ABOUT LIVERMORE VINEYARDS VALLEY? Nth Degree JT: I judged the Uncorked! competition in Livermore and awarded high $120/bottle marks to wines that expressed the Livermore Valley terroir. y

e NL: People need to recognize and support what Livermore Valley really can offer, which is Bordeaux varietals. RN: Livermore is an up-and-coming wine region.

DO YOU HAVE A FAVORITE LIVERMORE WINE OR VARIETAL? EM: I’ve always admired Rhonda Wood of Wood Family Vineyards, espe- cially her Merlots and Zinfandels. JT: Chardonnay. It displays fruit but also minerality. RN: I think the Murrieta’s Well Tempranillo is quite unique. courtesyof visit tri-vall

Liquid Assets / WINE 3

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LABELS TO LOVE

GO AHEAD AND JUDGE THESE BOTTLES BY THEIR COVERS. THE ART OF WINE DOESN’T STOP AT WHAT’S INSIDE THE BOTTLE. IN LIVERMORE VALLEY, THE CRAFT ALSO SHINES THROUGH ON THE LABELS.

1. BIG WHITE HOUSE/JOHN EVAN CELLARS Now, the drawings are an homage to area For a departure from manicured lawns and uptight fonts, the walls and history—each label introduces wine drinkers labels of Big White House and John Evan Cellars proudly display the work of to the story of Henry, The Sheriff, Norm and the winemaker’s sister, Laura Marion. bigwhitehouse.com more. nottinghamcellars.com/vu

2. DARCIE KENT VINEYARDS 5. WENTE VINEYARDS On top of being a fifth-generation vintner, Darcie Kent has been painting Wente Vineyards selects one artist per professionally for the past 25 years. Her single-vineyard wines showcase her vintage to grace the face of its Small Lot original art on the labels, which exude the spirit of the vineyard from where Artist Series (reserved for its club members). the grapes were harvested. darciekentvineyards.com For the 2014 Serenity red blend, local artist Nick Brown’s painting captures the tranquil 3. RUBY HILL WINERY skies above the Livermore Valley vineyards. y Of all the cases of Peacock Patch Zinfandel produced at the Ruby Hill wentevineyards.com e Winery every year, only 12 bottles feature a full-color image of a peacock. If you come across one, you will win a tour on Mello Cielo, the winery’s one-of-a-kind vineyard experience. rubyhillwinery.net

4. VASCO URBANO WINE COMPANY The labels on Nottingham Cellars’ Rhone varietals take us back to 1910, when caricature artist Vasco Urbano Loureiro sketched local patrons. courtesyof visit tri-vall Surrounded by stunning vistas and the captivating beauty of the Livermore Wine Valley, visit Concannon Vineyard’s landmark estate for wine tasting, tours and private experiences as well as our award-winning, contemporary restaurant, Underdog Wine Bar. 4590 Tesla Road, Livermore, CA 94550 | Ph. 925.456.2505 | ConcannonVineyard.com ©2017 Concannon Vineyard, Livermore, CA Liquid Assets / WINE

SHIP WHAT YOU SIP !FOR FREE!

Thanks to a new program, Wine Ships Free, guests staying at partnering Livermore hotels get the wine they want without the extra costs of shipping and handling. Here are a couple of reasons why this deal is a no-brainer. Save money! On average, shipping one bottle of wine will cost you about $12; for a case, that price skyrock- ets to $60. But with Wine James Ships Free, you don’t have to Concannon worry about the extra fees. Simply email your receipt and proof of your hotel stay FAMILY MATTERS to wineshipsfree@visit trivalley.com, and the costs EVER SIPPED A CALIFORNIA CHARDONNAY, CAB SAUV OR PETITE will be reimbursed. SIRAH? THANKS TO WINE PIONEERS WENTE AND CONCANNON, Take home some of the WE BET YOU HAVE. best wine in the world from Take a close look, and it’s clear that the histories of the Concannon and 14 award-winning wineries, Wente vineyards are as entwined as the vines in a block of old-growth including Concannon, Chardonnay. Wente, Nottingham Cellars Both were founded in 1883 and survived Prohibition to become among and more. To learn more, go the oldest continuously operating wineries in the U.S. They have also been instrumental to the success of California’s wine industry. to visittrivalley.com/wine- Wente got its start in 1912, when second-generation winemaker Ernest ships-free. Wente convinced his father to import Chardonnay vine cuttings from France. In 1936, Wente became America’s first winery to bottle and label what is now the world’s most popular varietal. Those cuttings were eventu- ally cultivated into the Wente clone of Chardonnay. “Little did he know the impact he would make on today’s wine industry,” says current CEO Carolyn Wente of her great-grandfather. Concannon tells a remarkably similar story. In the early 1970s, third-generation winemaker Jim Concannon collaborated with UC Davis to cultivate several Concannon Cabernet clones. Those same clones played a key role in achieving California Cabernet’s world-renowned status. In addition, Concannon introduced Petite Sirah to America. So wine drinkers the world over have already tasted a piece of the Tri-Valley. Still, says fourth-generation winemaker John Concannon, there’s nothing like going straight to the source. “I often tell people that if you want to understand a wine, the best thing is actually experiencing the terroir and vineyard it comes from to really see where the wine is born,” he says. top: courtesy of concannon vineyard; bottom: courtesy of wente vineyards A GUIDE TO HOPPINESS From Danville to Livermore, Tri-Valley’s microbreweries, taprooms and gastropubs offer the latest and greatest in beer. But with so many bars and taps to sample, how do you choose? Not to worry—here’s a handy guide to help you get your drink on. thinkstock

34 VISITTRIVALLEY.COM Liquid Assets / BEER

TOP-SHELF SPIRITS

THE TRI-VALLEY ISN’T JUST INTERESTED IN WINE AND BEER. HERE ARE THREE DISTILLERIES THAT ARE DRAWING ACCLAIM FOR THEIR LIQUORS.

SUTHERLAND DISTILLERY CO. When Barry and Ryan Sutherland and Eric Larimer discovered that The Growler, Danville there wasn’t any craft liquor being made in the Tri-Valley, they decided to do something about it. In 2013, the trio bottled the first in a line of DINING UNDER THE INFLUENCE Diablo’s Shadow rums, vodka, bour- bon and rye whiskey, including the HANKERING FOR A BURGER WITH YOUR BEER? THESE RESTAURANTS Devil’s Eye Rye, named for the “Eye AND PUBS ARE SURE TO SATISFY. of Diablo” aerial navigation beacon that was affixed atop Mount Diablo in > First Street Alehouse, Livermore. First Street Alehouse in downtown 1928. sutherlanddistilling.com Livermore is the locals’ go-to spot for drinking and dining, with impres- sive American food and 24 rotating beers on tap. Bask in a wall of almost ECKERT ESTATE WINERY AND 6,000 vintage beer cans, the country’s largest public collection. SPIRITS firststreetalehouse.com Livermore-based owners Michael and Vickie Eckert started producing > The Growler, Danville. Featuring 20 rotating taps of local craft brews, this spirits in 2014, and right away their bar and restaurant specializes in mouthwatering burgers, with meat sup- vodka won a gold medal at the plied by famed New York butcher Pat LaFrieda and the cooking by head Artisan Craft Spirits Competition. chef Rachael Zavala, who recently took the top prize on Food The Eckerts also produce small Network’s Chopped. growlerpubdanville.com batches of brandy, raspberry eau de vie and absinthe. Their gin > Handles Gastropub, Pleasanton. This pub is located in the historic comes standard issue (84 proof) and Pleasanton Hotel and boasts seasonal, farm-to-table dishes; frequent live “navy strength” (114 proof). music; and 30 craft beers on tap. handlesgastropub.com artisanspiritsbrandyworks.com

> The Hop Yard American Alehouse & Grill, Pleasanton. With classic Amer- TRIPLE 9 VODKA ican grub, numerous flat-screen TVs and a huge variety of beers on tap, This Danville company distills its this bar and restaurant is the perfect place to catch the big game. Drop in ultrapremium vodka via a half- for Brewery Nights every Tuesday, featuring local and national brewers dozen passes through a glass-lined showing off their craft. hopyard.com still—then another 27 distillations through diamond, lava rocks > McKay’s Taphouse & Beer Garden, Pleasanton. McKay’s bar and kitchen and activated charcoal, removing offer scrumptious pub fare and local beer and wine. Feeling really hun- everything but the drink’s delicious gry? Go big with the 10-ounce rib-eye steak. mckaysbeergarden.com flavor. drinktriple9.com

> Norm’s Place, Danville. A family-owned grill and bar, Norm’s Place offers “fun, food and friends” to go with the 25 beers on tap. Prove your eating prowess at the Taco Eating Contest, held every Tuesday. normsgrill.com

> Sauced BBQ & Spirits, Livermore. Just as the name suggests, Sauced serves up savory barbecue, which should be paired with one of the 19 craft beers on tap, including seven of its very own house beers.

van berkum saucedbbqandspirits.com © 2016 WENTE VINEYARDS. ALL RIGHTS RESERVED. 0827 © 2016 WENTE VINEYARDS.

FOR THE OF THE JOURNEY WE’VE WORKED AT IT RELENTLESSLY FOR FIVE GENERATIONS. DISCOVER WENTE VINEYARDS WENTE VINEYARDS | FAMILY OWNED. ESTATE GROWN. CERTIFIED SUSTAINABLE.

LEARN MORE AT WENTEVINEYARDS.COM

From grapes planted on a seven-mile axis in the heart of the historic Livermore Valley appellation, The Steven Kent Winery handcrafts a small collection of wines that rede�ines world-class Cabernet Sauvignon. The Steven Kent Winery Open Daily 12-4:30pm 5443 Tesla Road | Livermore Valley 925.243.6442 www.StevenKentPortfolio.com

LAS POSITAS VINEYARDS WINERY & EVENT VENUE 1828 WETMORE ROAD, LIVERMORE, CA 94550 925-449-9463 | LASPOSITASVINEYARDS.COM HOURS: FRIDAY | SATURDAY | SUNDAY 11:30AM - 4:30PM Cauchi Photography

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Garré Winery & Vineyard 7986 Tesla Road, Livermore 
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38 888.874.9253 Liquid Assets / BEER

Altamont Beer Works, Livermore

WHAT’S BREWING

TRI-VALLEY’S INNOVATIVE SMALL BREW- ERS ARE FUELING THE AREA’S CRAFT BEER CRAZE. DISCOVER EXCITING NEW BEERS AT THESE MICROBREWERIES.

> Altamont Beer Works, Livermore. Livermore’s long-standing microbrewery Altamont Beer Works jump-started the city’s beer scene. Try the Hella Lite if you’re new to craft beer, or go Hella Hoppy if you’re a pro. altamontbeerworks.com

> Danville Brewing Co., Danville. Part brewery, part restaurant, Danville Brewing Co. cooks up delicious pub eats to pair with five house beers and selections of bottled brews, craft cocktails and wines. danvillebrewing.com

> Eight Bridges Brewing Co., Livermore. The family-owned, family-friendly microbrewery offers a range of brews that all beer lovers can enjoy. Bring the kids along to play with the stash of board games and look out for the brewery’s dog Sadie, who hangs around the tasting room. eightbridgesbrewing.com

> Main Street Brewery, Pleasanton. Grab a pint and bite at this local favorite, one of only two brewpubs in the Tri-Valley. It offers seven house beers along with a dozen rotating guest taps. mainstbrewery.com

> Shadow Puppet Brewing Company, Livermore. A family-run craft brewery, Shadow Puppet combines traditional brewing techniques with uncommon ingredients, creating unique tast- ing experiences. shadowpuppetbrewing.com

> Working Man Brewing Co., Livermore. Working Man’s award-winning brewers and co-owners, Joel Pelote and Matt Stine, obsess over every beer they produce until it’s just right. Find their beers in local restaurants, or go straight to the source Thursday through Sunday. workingmanbrewing.com courtesyof altamont beer works OUTDOORS / CULTURE / CARS / SHOPPING

Given the Tri-Valley’s wealth of recreation activities—with everything from golf to hang gliding—its variety of retail outlets and multitude of choices for culture (and car!) lovers, staying inside is not only silly, it’s a crime against nature as well. Time Out

40 VISITTRIVALLEY.COM Mount Diablo thinkstock IT’LL MOVE YOU Look off to the west from the 3,849-foot summit of Mount Diablo, and you’ll see what makes the Tri-Valley such an alluring draw for the Bay Area’s outdoors enthusiasts. Lace up your hiking boots, book your tee time, or put on your bike helmet and get ready to soak in all of the natural wonders of the Tri-Valley.

3 WAYS TO DO THE TRI!VALLEY

1. THE COUCH POTATO (EASY) It’s hard to have a bad day at Livermore’s Lake Del Valle—the focal point of Del Valle Regional Park and an angler’s delight. Reel in rainbow trout or inland chinook salmon, or chill out and enjoy. You can rent a canoe or motorboat, or stay shoreside—just make sure to get a permit from the park before casting out. ebparks.org/parks/del_valle

2. THE WEEKEND WARRIOR (MODERATE) The views from atop Pleasanton Ridge Regional Park are breathtaking—literally. Hiking from the Foothill Staging Area, located just off Highway 680, up to the Thermalito Trail and the Ridgeline Trail is a bit of a climb but worth the sweat. ebparks.org/parks/pleasanton

3. THE SUPERMAN (CHALLENGING) Get some serious air by signing up for a lesson from East Bay Hang Gliding in Dublin. Start small with a launch off a 50-foot hill, and eventually move up to the 600-footer. eastbayhanggliding.com shutterstock

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917 Clubhouse Drive, Livermore, CA 94551 | (925) 455-7820 | www.laspositasgolfcourse.com 40 Championship Lanes

Solar Extreme Music - Lights Saturday Nights 11:00pm to 1:30am

Satellite TV * Lounge * Meeting Room * Catering Company & Group Parties Welcoming up to 250 People

6750 Regional St., Dublin, CA 94568 (925) 828-7550 FAX (925) 829-3735 Home of the “Earl Anthony” Memorial Western Region Open

44 888.874.9253 Top: Ap IMAGES; INSET: M o S cow fESTIv A l bA llET > > > > dance. Explore these venues and exciting the shows they host. that includes from live theater, everything to comedy, to music and The Tri-Valley home is to avibrant and scene diverse performing arts SHOWTIME

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Three unique nine-hole courses are cleverly routed TRAVEL | STYLE | PEOPLE | FOOD + DRINK | FACES | D-BLOG to close with a lakeside green at the foot of the clubhouse. Drink in a spectacular view of all 27 Sign up for DIABLO MAGAZINE’S A-LIST, HOLES and the rolling vineyards of the Livermore our weekly e-newsletter. Valley Wine Country from THE GRILL, where local wine, and the latest in craft beer offerings, pair with an excellent seasonal menu. What are you waiting for? (because every week there is a chance to win tickets or prizes!)

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48 888.874.9253 Time Out / SHOPPING

Below: The San Francisco Premium Outlets feature more than 180 stores, including popular stops such as Bloomingdale’s and Sak’s Fifth Avenue Off 5th.

RETAIL THERAPY The Tri-Valley is becoming renowned as one of the Bay Area’s top shopping locations. From high-end outlets to malls to charming boutiques, there are plenty of opportunities to get your shop on!

espite the name, the San Francisco Premium Outlets are located right If your taste tends toward expensive foot- D in Tri-Valley’s very own Livermore. With more than 180 stores, the wear, the outlets have you covered. Purchase outlets can seem overwhelming, but determined shoppers can find great a sweet (and sparkly, if that’s your style) pair deals at luxury stores. Gems like Kate Spade offer both color and sophis- of Jimmy Choos, and stomp down the street tication in women’s accessories and jewelry. Whether you’re looking for a like it’s your personal runway. Or be daring playful purse or a signature watch, this store provides plenty of delightfully and get some eye-catching heels in bold col- quirky options. ors and designs at the Prada outlet store. Just a few steps away is Burberry. Coats to die for line the far walls, with an array of handbags featuring the iconic Burberry tartan design. Don’t forget to snatch up one of their beloved scarves to match whatever bag you fall in love with. Burberry is hardly the only brand at the outlets with a distinct signature—see the bold red stripes and intertwined G’s at Gucci. oonen t From ready-to-wear to accessories, it’s hard to know where to start at Gucci, although the chic, slightly retro dresses are hard for any woman to resist. top: thinkstock; inset: tim Stay in one of the Tri-Valley’s 36 qualifying hotels and receive reimbursement for shipping at participating Livermore Valley wineries.

V ISITT RIVALLEY.COM

*FINE PRINT: Guests must provide proof of stay in a Visit Tri-Valley partner hotel, receipt for the wine sale, and proof of shipping within 30 days of purchase. Minimum eligible shipment quantity is one bottle. Maximum total shipment quantity is three 12-bottle cases. Limit three shipments, or wineries, per person, per six-month period. Standard shipping within the contiguous 48 states only where legally permitted. No overnight or expedited shipping. Wine purchase must be made within seven days of hotel stay. Time Out / SHOPPING

TRI-VALLEY TREASURES

THESE LOCAL BUSINESSES OFFER DISTINCTIVE PRODUCTS.

THE OLIVINA The family-owned company contin- ues a tradition of olive oil creation that dates back to the 19th century. Check out both the Livermore and Pleasanton farmers’ markets for the Arbequina, which has sweet, buttery properties. theolivina.com

DANVILLE CHOCOLATES Locals rave about the delights cooked up by Terri Vollmer, who opened the shop after 25 years in the confection- ery industry. Indulge in the famed dipped goods or pick up housemade truffles. danvillechocolates.com

G’S BEES Livermore’s Purple Orchid Wine GOING BEYOND THE MALL Country Resort & Spa offers revital- izing treatments—as well as honey THE OUTLETS AREN’T THE ONLY OPTION OUT THERE—FAR FROM IT! made from hives on the property. OTHER GREAT SHOPPING AREAS IN THE TRI-VALLEY INCLUDE: Head beekeeper Ron Thomas and his wife, Carol, bottle the honey in their > Hartz Avenue, which cuts through historic downtown Danville, and kitchen and sell it exclusively at the provides a wealth of unique shopping opportunities for visitors and locals resort. purpleorchid.com alike. Rakestraw Books is an independent bookstore that boasts author appearances and literature for all ages. Even if sugary treats aren’t your thing, the colorful Sweet Street is worth a visit for the eye candy alone. Snickerdoodles’ adorable name suits its cute, gently used baby’s wear and gear. Treasure hunters will appreciate Consignit Couture, which sells high-end secondhand and vintage clothing for women. Fast footwear is everything at Forward Motion Sports; enjoy expert advice on running shoes, and maybe even join in on the Wednesday Night Run (now going on its 25th year).

> Main Street in Pleasanton, which has the boutiques locals love. Take a stroll through downtown and check out Prim and neighboring Prim Pop, which specialize in boho-chic clothing for women and children. For more traditional tastes, Clover Creek is jam-packed with cheery gifts and home accents. Therapy stocks charming home goods and gifts, as well as ultracool accessories. Geek out at Heroes and Villains Comics, your one- stop shop for comics, cards, collectibles and games.

> Dublin’s Hacienda Crossing, which is centered around the giant Regal Cinemas and IMAX building. Hit the larger stores like T.J. Maxx and Barnes & Noble on the outskirts and move inward to the restaurants (try Johnny Garlic’s or Kobe Pho & Grill) for dinner and a movie. thinkstock (2) thinkstock THE VOW FACTOR Turn the big day into a big weekend with this guide that will inspire more than bliss. Whether you want to hit the San Francisco Premium Outlets for day-before prep, let loose at Barone’s during a bachelorette blowout or recap good times over brunch, you and your guests will enjoy a visit that goes beyond the vows. thinkstock

52 VISITTRIVALLEY.COM Bliss /

Left: Purple Orchid Wine Country Resort & Spa in Livermore. Below: Coffee at Danville’s Sideboard.

> Channel your inner Picasso at the Danville GIRLS’ GETAWAY outpost of Pinot’s Palette, where wine and paint join forces to release even the most MARK THE HAPPY OCCASION WITH A DAY OF SHOPPING, SPA suppressed creative spirits. Enjoy stroke-by- TREATMENTS AND A TASTE OF LIVERMORE VALLEY’S FINE WINES. stroke instruction to re-create a masterpiece with a paintbrush in one hand and a glass of > Skip Starbucks and head straight to Sideboard for a potent dose of Sauv Blanc in the other. pinotspalette.com artisanal coffee. Or perhaps a mimosa or spicy bloody mary is more your speed? Indulge in puffy beignets or a sour cream scone while planning > Every Thursday evening during the your itinerary on the sunny patio or in the eclectic dining area—decorated summer, Sin City meets Pleasanton in the with sideboards, of course. itsonthesideboard.com enormous outdoor backyard at Barone’s, where stiff cocktails, live bands and > Shopaholics can get their retail fix at the San Francisco Premium Outlets questionable outfits are worth every penny located in Livermore—the largest outlet center in California. For boutique of the $10 cover. Tip: Reserve a cabana for bounties, head to Main Street in Pleasanton or Prospect Avenue in a home base (and a place to hold court) Danville, where local fashionista faves such as Prim, Drift Co. and Flaunt after you let loose on the dance floor. will help you make heads turn. premiumoutlets.com, iloveprim.com, baronespleasanton.com catchthedrift.co, shopflaunt.com alley; inset: courtesy of sideboard of courtesy inset: alley; V > After a session of serious shopping, it’s time to say “Spahhhh!” Get revitalized with a Biodynamic Facial or Deluxe Stone Massage at the Purple Orchid Wine Country Resort & Spa. purpleorchid.com

> Need time to “wine” down? Take in the scenery at one of the 50-plus wineries in Livermore Valley wine country, where tasting flights await. For a tour of the region, hop aboard the Livermore Wine Trolley and sip sans stress. livermorewinetrolley.com top: courtesy of Visit tri- You’re not just a guest. You’re a welcome resident.

Just like an old friend welcomes a new one into town, we are here to make sure your stay at HYATT house™ is a comfortable one. While you’re with us, prepare to enjoy comforts and conveniences designed to make your travel time just a little bit easier.

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IN TUNE

HOW TO PAIR YOUR PLAYLIST WITH YOUR WEDDING VENUE.

CRESTA BLANCA EVENT CENTER & TERRACE LAWN AT WENTE VINEYARD Wente Vineyards has been around for 130 years, so the music should be just as classic. Try retro standards such as Frank Sinatra, Tony Bennett, Sammy Davis Jr. and Nina Simone. The Blackhawk Automotive Museum in Danville features classic sports cars and roadsters. PURPLE ORCHID WINE COUNTRY RESORT & SPA OR CONCANNON VINEYARD Warm breezes, rolling hills—this is GUY TIME the setting for the end of your own rom-com. Whip out your favorite WHETHER YOU WANT AN AMPED-UP BACHELOR PARTY OR AN pop princesses: Taylor Swift (not AFTERNOON ON THE LINKS, THERE’S MANLY FUN FOR EVERY TASTE. the breakup songs, obviously), Kelly Clarkson (also, no breakup songs) > Play a round at one of the Tri-Valley’s 14 lovely golf courses. Wager a and Katy Perry. bet at The Course at Wente, or flex your mastery on the notorious par 5 number 18 at Callippe Preserve in Pleasanton. CASA REAL OR PALM EVENTS wentevineyards.com/course, playcallippe.com CENTER The two properties operated by > For legit barbecue, head to Sauced BBQ & Spirits in Livermore. Go for Beets Hospitality Group are just as Rednexican Nachos, a Runny Elvis burger or Burnt Ends before they’re stylish and on point as you. Stay gone. The Hot Tin Roof sauce is a must for habanero heat lovers. Wash it in vogue with chart toppers from all down with a $5 whiskey of the day or a bloody mary from the Build Beyoncé and Bruno Mars. Your Own Bloody Mary Bar on weekends. saucedbbqandspirits.com

BELLA ROSE AT GARRÉ WINERY > Auto enthusiasts will find a collection of treasures at the Blackhawk Auto- As one of the region’s newest venues, motive Museum. You don’t have to be car crazy to Instagram the “rolling the state-of-the-art facility beckons sculptures” for slam-dunk social media approval. blackhawkmuseum.org the Steve Aoki fan for an all-out EDM party. Think strobe lights, Diplo and > If you agree with Homer Simpson that beer is “so much more than just Kandi bracelets as party favors. a breakfast drink,” gather up some buddies and hit the Tri-Valley Beer Trail. Check in at 10 of the 20 stops with your passport and earn free stuff. RIOS-LOVELL, RETZLAFF OR Keep the party going at Altamont Beer Works in Livermore, Main Street CROOKED VINE WINERIES Brewery in Pleasanton, Caps & Taps in Dublin or The Growler in Danville. Romantic music is the right choice altamontbeerworks.com, mainstbrewery.com, capsandtapsdublin.com, for any vineyard wedding. Try a tune growlerpubdanville.com from the Phantom of the Opera or John Legend, and watch the tears fall. > Work off your hangover while you pedal to the peak of Mount Diablo State Park to soak in views of the Sierra Nevada, Lassen Peak and Yosemite’s MURRIETA’S WELL Sentinel Dome. parks.ca.gov No matter if you prefer newer cowboys like Brad Paisley or classics > Attention, carnivores: Pull over when you see the neon sign for Hap’s like Johnny Cash, this historic Original in Pleasanton, a New York-style steakhouse that features winery screams for Stetson hats dry-aged beef, seafood and handcrafted cocktails. If Chicago is and fun-loving country music. more your vibe, reserve a booth at McNamara’s Steak & Chop House in Dublin for mouthwatering eats in a moody dining room. hapsoriginal.com, mcnamarasteak.com leeanne jones leeanne check in TO HYATT PLACE. check out SAN FRANCISCO.

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Left: Pleasanton’s Meadowlark Dairy. Below: Campo di Bocce in Livermore.

> Reach beyond butter noodles at Eddie FAMILY FUN Papa’s American Hangout. Parents will love that the iconic American dishes—ranging FROM BOCCE BALL TO NATURE HIKES, A TRI-VALLEY WEDDING from Philly cheesesteaks to Hawaiian ahi— WEEKEND CAN BE AN ENTERTAINING TRIP FOR ALL AGES. are made from scratch using local organic produce, all-natural proteins and sustain- > Grab a seat at the original Denica’s Real Food Kitchen in Dublin, where able seafood. But the mound of freshly spun breakfast and lunch are as unfussy as the atmosphere. Here, toy bins cotton candy presented to every table at the and a train table make adult conversation possible. Order at the counter meal’s end will win kids over every time. to indulge the tykes (and yourself) with super-size samples of the café’s eddiepapas.com legendary fresh-baked cookies. denicascafe.com > After a full day of play, cocktail hour beck- > Double-knot the kids’ shoes and slather on plenty of SPF before hiking ons you to Campo di Bocce. Book a semi- around Del Valle Regional Park, where oak-covered hills frame a shimmer- private room facing the vineyards, or nab ing lake ideal for swimming, boating and windsurfing. Pack a picnic for a a table outdoors to enjoy traditional Italian full afternoon of “make-them-go-to-bed-early” adventure. ebparks.org fare and eight world-class bocce courts. The kids can eat pizza and chicken tenders > Step back in time at the Meadowlark Dairy in Pleasanton for a nostalgic while grown-ups decompress with a glass drive-thru experience. The kids will get a kick out of ordering sky-high soft of vino. campodibocce.com serve ice cream cones, but the real treat is never having to leave the car. meadowlarkdairy.com

> Energy overload? Bounce it off on the trampolines at Rockin’ Jump in Dublin, or release any pent up ya-yas at Lost Worlds in Livermore. Both family-friendly spots are sure to torch a sugar rush and prep appetites—and attitudes—for the upcoming festivities. dublin.rockinjump.com, lostworlds.rocks top: Matt edge; inset: shutterstock feta and a garlicky and a feta garlicky with crust cornmeal into ach a buttery ing just-wilted spin is phenomenal, pack parlor at modern this deep-dish signature daily. dinner and Lunch bluegingko.com. Cir., 925.648.7838, 3496 PlazaBlackhawk wraps. lettuce prawn and tempura crabs crunchy soft-shell include plates small Tasty salad. seaweed and available) when fin, (ask for halibut of nigiri slabs ous value, with gener is the best lunch but is always pristine, sushi The paradise. to aersby piscine lounge reels in pass Gingko’s waterside 58 Blue Line Pizza Blackhawk at Gingko Blue Sat.–Sun. dinner daily, brunch and Lunch com. blackhawkgrille. Cir., 925.736.4295, Blackhawk Plaza larly lovely. brunch is particu a warm-weather where pond, duck or by booths the the retro choose experience, intimate you’re for an looking to built If share. ers one of many appetiz are mussels sauteed motif, and the plump, the comfort food captures rib meatloaf short The let mignon. sandwiches—and fi salads, classic pizzas, up trendy dishes kitchen exhibition Grille’sThe huge Grille Blackhawk Wayfinding

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McNamara’s with pistachios and 925.750.8011, urban ered in cumin and Double Barrel match the Alehouse’s Steak & Chop cardamom. 4228 plates.com. Lunch tarragon and the Wine Bar Dish indulgent, unpre- House The mahog- Dublin Blvd., Ste. and dinner daily. fesenjan chicken, after delicious tentious vibe. Meals any bar, low lighting 111, 925.999.8820, $ sauteed breast meat dish complement end with a Tootsie and luxurious decor pamirndublin.com. with pomegranate a California and Pop. 2106 First St., at McNamara’s Lunch and dinner Yanagi Sushi & sauce and crushed international wine 925.371.6588, first scream classic steak- Thurs.–Tues. $$ Grill This spacious, walnuts. Weekend list at this Livermore streetalehouse.com. house. We loved contemporary dining live entertainment hangout. The spicy Breakfast Sat.–Sun., the plump chilled Sri-Thai Before room is divided into often includes music atmosphere, along lunch and dinner prawns, charred or after a flick at three sections: a and belly dancing. with the selection of daily. P $ filet mignon and Dublin’s Regal sushi bar, a teppan 1770 First St., seasonal Latin and rosemary- Cinemas, check out area and regular 925.243.1477, French tapas, calls La PanotiQ Bakery seasoned rack of Sri-Thai’s scrump- booths. We were tak- casbahexotic.com. for crisp and lush Café This charming lamb. At dessert, tious offerings. The en with zippy chicken Lunch and dinner wines. Plump paellas, bakery and cafe go for the fudge- small, unassuming yakitori skewers and daily. P $$ chorizo-flecked serves stunning smooth warm restaurant does tra- the delicate tempura quesadillas, sweets and savories brownie, but skip ditional Thai entrees, shrimp and veggies. De Afghanan bacon-wrapped in classic French the chewy choco- such as pad Thai and The adventurous Kabob House Low dates and sweet style. The croissants late crepes. 7400 curry chicken, with should try the Heart prices. Good service. potato fries are and pain au choc- San Ramon Rd., care. The light Thai Attack roll appetizer, Huge portions. rich and satisfy- olat (ask for them 925.241.4896, roll with bean thread with fried jalapenos, What’s not to like? ing. 2086 First St., warmed) are baked mcnamarasteak.com. noodles and mush- cream cheese and De Afghanan’s 925.243.9463, deliciously dark Dinner daily. rooms gets a delicate spicy tuna. 6599 chicken kebabs are doublebarrelwine and flaky. Buttery P $$$$ radish rose. Bonus: Dublin Blvd., Ste. glorious knobs of bar.com. Lunch Sat.– jambon sandwiches Our soft drinks came K, 925.556.9575, tender, spiced white Sun., dinner Tues.– come on your choice Pacific Catch with scallop-edged yanagisushigrill.com. meat. The chapli Sun. P $$ of a fresh baguette This small Bay lemon slices and Lunch and dinner kebabs are light pat- or as a panini. And Area chain offers endless refills. 4930 daily. $$ ties—flavorful, crisp El Charro The the snappy nicoise a caliber of cuisine Dublin Blvd., Ste. and lean. Vegetarians full bar and fes- salad is dressed most neighborhood 620, 925.828.2281, LIVERMORE should dig the simple tive-yet-relaxed with a vivid tarragon restaurants would srithaidublin.com. borani: squash or ambience has turned Dijon dressing. 2470 envy. Pristine poke, Lunch and dinner Campo di Bocce On eggplant roasted a family operation First St., Ste. 270, expertly marked daily. $$ the outskirts of town, with garlic and into a modern Liver- 925.292.1916, grilled swordfish, Campo di Bocce dotted with mint. more standout. The lapanotiq.com. lightning-hot fish and Tandoori Pizza This can evoke a Tuscan 1550 Railroad Ave., restaurant, triple the Breakfast, lunch and chips, and a myriad Indian-Italian pizzeria retreat, where daily 925.371.1113, size of the First Street dinner daily. $ of seafood salad and is as tasty as it is seafood specials like deafghanancuisine. original, features sandwich options are unique. You can still grilled halibut grace com. Lunch and din- smoked pork chops The Last Word offered in a contem- get a puffy pepper- romantic fireside ner Tues.–Sun. $$ for carnivores, chile Trade your Coke for a porary setting with oni pie (the all-meat nooks. But the cav- rellenos for vegetar- cocktail and get truf- an open kitchen and combo is first-rate), ernous indoor/out- Demitri’s Taverna ians and killer enchi- fle instead of butter lively bar. And the but once you sub door space (seating Meals in this warm ladas for anyone. The on your popcorn at price point is spot curry sauce in for 270) is family friendly: remodeled space El Charro margarita, this hip saloon be- on. 5251 Martinelli tomato, you may Reserve a bocce start with heated made with agave hind Livermore Cine- Way, 925.999.8053, never go back. court (where bowling pita bread and a gar- nectar, could very mas. Pair your Blood pacificcatch.com. Choose a pizza with meets croquet), or licky spread called well be the best drink and Sand (a smoky Lunch and dinner a chile icon for the order a plate of lamb skordalia. The tender in town. 186 Maple Manhattan) or a daily. $$ full experience. lollipops or a pep- dolmades come with St., 925.371.8297, Death in the Evening The vibe is ultra- peroni pizza. There’s a tangy avgolemono elcharrolivermore. (licorice sparkling Pamir Restaurant casual. 4060 Grafton also a big bar with sauce, and the village com. Lunch and wine) with upscale Where to start? St., 925.248.2636, a great local wine salad uses kalamatas dinner Tues.–Sun. sliders, spicy chicken We say bulanees tandooripizzadublin. list. 175 E. Vineyard and briny feta for a P $$ and waffles, or a (squares of fried com. Lunch and Ave., 925.249.9800, salty counterpoint sophisticated arugula flatbread filled with dinner daily. $ campodibocce.com. to the fresh veggies. First Street salad. 2470 First St., potatoes or leeks). Lunch and dinner A Mediterranean Alehouse Share 925.493.7293, last Right behind is Urban Plates Here, daily, brunch Sun. burger brings the a giant basket of wordbar.com. Dinner buranee badenjan quick but elevated P $$$ flavors of Greece— onion rings and a Tues.–Sun. (sauteed eggplant) eats include a tender oregano, feta, local pint or two on P $ topped with tomato grilled steak served Casbah Mediter- tomato and grilled the sunny patio, and and yogurt. Then medium rare, a chick- ranean Kitchen red onion—into each call it lunch. Or stay on to the classics: en sandwich with Casbah is popular for juicy bite. 2235 First cool in the expansive mantu (beef dump- roasted tomatoes its innovative home- St., 925.373.0306, brewpub, where lings smothered in and orange-basil style specialties and demitristaverna you’re bound to find meat sauce) and aioli, and a selection the classics, such as livermore.com. Lunch a burger, salad or aush (noodle soup of natural sodas gyros, falafel and and dinner daily. grilled chicken sand- with tasty beans). sweetened with shish kebabs. We $$ wich with your name Finish with vanilla organic cane sugar. loved the Caspian on it. The food’s not ice cream topped 5111 Martinelli Way, salmon smoth- fancy, but you can’t Livermore Wine Country The Closest Hotel to the Livermore Wine Trail Has a New Look!

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62 888.874.9253 Wayfinding / EAT

Mario’s Links N list. 988 Murrieta and dinner daily, Simply Fondue fish is fresh and the that, while huge, says Hops Next door to Blvd., 925.606.1004, breakfast Sat.–Sun. There’s nothing meats are clean— finesse not factory. his French dip desti- posadarestaurant. P $$ simple about seasoned well and Tall, window-side nation, Mario’s offers com. Lunch and Simply Fondue. The served with simple booths are sleek, but German frankfurt- dinner Tues.–Sun., Roya Afghan Cui- average table time sides. 4040 East dine at the bar if you ers, Cajun hot links brunch Sun. $$ sine Roya offers a is two hours, and Ave., 925.456.3333, want to sense the and chicken-apple great value. The veal the experience is terramialivermore. scene, which features sausages. Customize The Restaurant at “kebab” arrives as an as much spectacle com. Lunch Mon.– a fantastic selection from a long list of Wente Vineyards enormous T-bone; as it is a meal. The Fri., dinner daily. of Livermore Valley unlimited toppings, A commitment to a the challaw badenjan four-course dinner P $$ wines. 1736 First St., or order “Mario’s seasonal menu that brings an eggplant starts with a light 925.961.1000, Way” with bacon and emphasizes local stew. Six juicy hunks salad prechilled and Uncle Yu’s at the zephyrgrill.com. a fried egg. Choose ingredients keeps of meat come straight from the Vineyard With Lunch and dinner a craft beer or a things happening at skewered in the fridge, followed by classy decor and an daily. P $$$ unique bottled soda, this restaurant lamb kebab; wedges generous samplings extensive wine list, like Birch Beer or in wine country. of sweet pumpkin of cheese and meat Uncle Yu’s has an PLEASANTON Cheerwine. 2175 First Standout dishes in- are smothered in fondue. Wrap it up enticing and leisurely St., 925.292.7603. clude heirloom toma- yogurt in the challaw with a personalized vibe. So enjoy a love- Alberto’s Lunch and dinner to soup with charred kadu. 2020 First St., (get Grand Marnier) ly Alsatian white with Cantina Families daily. $ balsamic, grilled local 925.447.0576, roya chocolate fondue. spinach dumplings— and sports fans flock calamari with finger- afghancuisine.com. 2300 First St., Ste. soft noodlelike wrap- to this downtown Patxi’s This stylish ling potatoes, tomato Lunch Tues.–Sat., 110, 925.443.6638, pers exploding with Mexican restaurant pizzeria is twice as confit and black olive dinner Tues.–Sun. simplyfondue fresh spinach, shrimp and tequila bar for big as the Lafayette tapenade. The $$ livermore.com. and chicken. Or try generously por- location, with a lemony-garlicky Dinner daily, brunch the crisp-roasted tioned entrees that full bar and patio Caesar salad Sanctuary Ultra Sun. P $$$$ free-range chicken hit the spot—such as seating. We love the features hearts of Lounge This lounge with red chile-flecked Dana’s mini burrito, Chicago style, but romaine served with is more about drinks Star Anise The sweet sauce. 39 S. which is anything but unless you want a a judicious sprinkle than sit-down meals. modern Thai–South- Livermore Ave., Ste. small (and topped long cocktail hour, of smoked paprika. Still, we dined on east Asian food 125, 925.449.7000, off with enchilada order it online, bring Meanwhile, Wente’s tuna tartare, Thai here lives up to its uncleyusvineyard. sauce, guac and sour it home half-baked famous smoked salmon and lemon sleek atmosphere. com. Lunch and din- cream). Try the red or have it delivered. pork chop never ricotta ravioli. Music Island finger lumpia ner daily. P $$ snapper Diablo-style Our “thin” crust was fails to satisfy. An and events dominate are served with a with tomatoes, just okay, but the ever-evolving list of the weekends, but mild and balanced Underdog Wine garlic and chile de pan pizzas are great. more than 500 wines stop by after a week- carrot-plum sauce. Bar Tucked inside arbol. 435 Main St., Fresh salads make includes some excel- night dinner or movie The Panang beef is Concannon’s 925.462.2316, a healthful contrast lent Livermore selec- for a game of darts amazingly tender and Livermore winery, albertoscantina to these irresistible tions. 5050 Arroyo or eight ball—or take absolutely delicious. Underdog vibrates pleasanton.com. “gut-bombs.” 2470 Rd., 925.456.2450, a shot at the dessert Pumpkin-salmon cur- with urban sophisti- Lunch and dinner First St., Livermore, wentevineyards.com. menu. 2369 First St., ry showcases squash cation. Some of our daily, brunch Sun. 925.371.1000; 5130 Lunch Mon.–Sat., 925.373.0521, and seafood in a favorite small plates P $$ Dublin Blvd., Dublin, dinner daily, brunch sanctuary provocative red pea- include a Califor- 925.248.2750; Sun. P $$$$ ultralounge.com. nut curry. Aromatic nia cheese board, Ascona Pizza patxispizza.com. Lunch and dinner roasted duck comes artisanal cured meat Company Lunch and dinner Rock House Sports daily. P $$ off the grill flavorful plate and pulled Family-owned daily. P $$$ Pub & Grill Killer and meaty. 2470 pork tacos. The Ascona’s pizza is a burgers here come Sauced BBQ & First St., Ste. 108, patio overlooking the step above your Posada Seriously on an irresistible Spirits Stacks of 925.454.9888, star winery’s expansive average pie, with good Southwestern milk bun (which the wood, banks of TVs anisethai.eat24hour. front lawn offers a garlic butter– food and a vibrant cooks brand like and the alluring smell com. Lunch and din- chic oasis for wine brushed crust and Santa Fe decor cattle). The atmo- of smoke create ner daily. P $$ tasting. 4590 Tesla fresh, gourmet create a cozy outpost sphere is retro-cool a warm feeling at Rd., 925.583.1581, toppings. Carnivores that outshines its with a 1928 Model this family-owned Terra Mia A roaring underdogwinebar. will dig the four-sau- competition. Blocks T, local brews on barbecue joint. The brick fireplace, com. Lunch and sage Otto’s Favorite, of tender short ribs tap and some 40 ribs, smoked half gleaming open dinner daily. $$ while the pesto- are draped with a TVs. We loved chicken and burgers kitchen and warm, laden The Alps is a vibrant blackberry the Rock House are all tasty. From professional service Zephyr Grill & treat for vegetarians. mole, while shredded burger, topped with the lengthy choice impart an intimate Bar Zephyr’s all-day barbecue duck Gorgonzola and of sides, we liked feel to the cavernous menu lists some is piled high on onion marmalade, the baked beans dining room. The Ca- 26 main cours- fragrant corn cakes. and the spicy Alamo and cornbread best. labrian owners have es—40 when you Piping hot churros burger, with a side 2300 First St., Ste. built on this soulful include salads and served with Mexican of sweet potato fries 120, 925.961.1300, aesthetic with made- sandwiches. Some hot chocolate are a and curried ketchup. saucedbbqand from-scratch bread, hidden deals include steal. Posada’s menu 1840 Portola Ave., spirits.com. Lunch pastas and thin-crust inch-thick slabs of is as expansive as 925.443.3240. Lunch and dinner daily. pizzas. They get all seared tuna and a its Livermore wine P $$ the basics right: The lemon cheesecake Setting the Standard for Excellence Since 1986 Business or Pleasure? Travel in Style with Black Tie Join Us On The Trolley!

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LivermoreWineTrolley.com Photo by Gregg Le Blanc, CumulusLight.com (925) 989-0421 LivermoreShakes.org or (925) 443-BARD [email protected]

64 888.874.9253 left to right: courtesy of china lounge, clark miller onion and guaca green relleno, grilled mole, chicken chile includes that platter in a stars steak skirt grilled A gorgeously sauce. incream sour enjococado chicken and shrimp succulent on plump, “truffles” cuitlacoche earthy as such delicacies Mexican genuine “club”This provides Wed.–Mon dinner and Lunch blossomvegans.com. 112, 925.399.5232, Dr.,Pimlico Ste. dining room. yet bustling relaxed tone nurturing in the a sets mural tropical A pancakes. Indian in wrapped mushu, miss the mushu- eggplant. Do not and curried salad the green papaya We is so fresh. love Everything edge. ese distinctive Vietnam has a paradise vegan hit, this immediate Blue Agave Club Blossom Vegan Barone’s com. Dinner daily. baronespleasanton. St., 925.426.0987, steak. or pepper swordfish ravioli, house-made ad, followed up with or the prosciutto sal zola), smoked salmon with Gorgon stuffed scoozi (flatbread Italian fare. with Start up and American homage to souped- Barone’s menu pays or veal parmigiana. ioned shrimp cocktail long for an old-fash Barone’s makes one ofhustle Main Street, the corner from the daily. dinner and Lunch asconapizza.com. Ave., 925.399.6789, available. also Panini and salads

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RESTAURANTS AND CATERING fazrestaurants.com

5115 Hopyard Road • Pleasanton, California 94588 (925) 460-8800 • fourpointspleasanton.com

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$ - 2929 Constitution Dr. Marriott by Courtyard 925.456.5422 Rd. Southfront 7600 Vineyard Inn Plus Western Best 925.447.3865 St. First 1421 Inn Value America’s Best 925.828.9393 6275 Blvd. Dublin Suites & Inn La Quinta 925.828.9006 Dr. Hacienda 4950 Place Hyatt Holiday Inn 925.875.9556 Blvd. Dublin 4500 America Stay Extended 925.855.8888 803 Camino Ramon Inn Sycamore Danville Western Best 925.373.1700 Dr. 2380 Nissen America Stay Extended 925.443.4950 Rd. Flores Las 720 Hilton DoubleTree by 925.447.2348 St. 3979 First Del Valle Lodge 925.243.1000 925.828.7750 6680 Regional St. LIVERMORE DANVILLE W DUBLIN

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Motel 6 925.606.6060 Ave. 1700 N. Livermore Wyndham by Suites Hawthorn 925.606.6400 Dr. Constitution 2850 Hampton Inn 925.606.8855 Rd.4549 Cross & Spa Resort Country Wine Orchid Purple 925.373.9600 Rd. Southfront 7700 La Quinta Inn 925.961.9600 3000 Constitution Dr. Suites & Hotel Express Holiday Inn 925.292.2000 Dr. Constitution 2801 Inn Garden Hilton 925.447.1515 Ave. Portola 1321 Inn Studio 925.449.2211 Dr.933 Bluebell Inn Springtown 925.447.6500 St. First 3787 Motel Sands 925.443.5300 4673 Lassen Rd.

Wayfinding Wayfinding

TO 925.463.8000 Dr. Johnson 7050 by Marriott by Courtyard 925.463.1300 5375 Ct.Owens Inn Pleasanton Western Best 925.373.1800 Blvd. Airway 1000 Marriott by Inn Residence 925.606.7171 Ave. Preston 5959 Suites & Inn Quality 925.463.2626 Rd. Hopyard 5102 6 Motel 925.463.1212 Dr. 5535 Johnson Landing Hotel Larkspur 925.730.0070 Dr. 4545 Chabot House Hyatt Sheraton by Points Four 925.730.0000 4555Dr. Chabot America Deluxe Stay Extended at the Club Pleasanton Hilton DoubleTree by 925.463.1414 5059 Hopyard Rd. 925.460.8800 Rd. Hopyard 5115 PLEASANTON

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EAT 925.251.6154 Mall Rd. Stoneridge 5990 925.847.6000 Canyon Rd. Dublin 11950 800.843.9540 807 Main St. The Rose Hotel Pleasanton Sheraton 925.227.0500 Canyon Rd. Dublin 11920 Marriott by Inn Residence 925.846.2742 2025 Santa Rita Rd. Suites Tri Valley & Inn Pleasanton Marriott

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Wayfinding / TRAVEL

SACRAMENTO

5 TRI-TRAVEL 80 Whether you take a train, plane or auto-

101 680 mobile, tripping around the Tri-Valley is both easy and accessible.

CONCORD GETTING HERE STOCKTON The Tri-Valley is located east of San Francisco and is easily OAKLAND DANVILLE accessible by plane, train, automobile, BART and bus. The DUBLIN SAN 580 closest airport is Oakland International Airport, which is FRANCISCO LIVERMORE 99 PLEASANTON served by AirBART, shuttles, limousines, taxis and public MODESTO

880 transportation. Pick up visitor information in Terminals 1

5 and 2 of the airport.

PUBLIC TRANSPORTATION SAN JOSE > Altamont Corridor Express (ACE). Makes stops in Livermore and Pleasanton. 800.411.RAIL, acerail.com DISTANCE CHART (FROM THE TRI-VALLEY) > Bay Area Rapid Transit System (BART). Includes stops at West Dublin/Pleasanton and Dublin/Pleasanton. San Jose (28mi/30min) 510.464.7134, bart.gov > County Connection. Bus service throughout Contra Costa Oakland (28mi/30min) County, including Danville. 925.676.7500, cccta.org > Wheels bus. Operated by the Livermore Amador Valley Transit Authority, Wheels offers connections to Bay Area San Francisco (40mi/45min) Rapid Transit (BART), Altamont Corridor Express (ACE) and County Connection. 925.455.7555, wheelsbus.com Sacramento (95mi/90min) SHUTTLE/LIMOUSINE/TAXI SERVICES > 4GQ Limousine Services: 925.550.9989 Monterey (95mi/90min) > Black Tie Transportation: 800.445.0444 > Blue Bird Cab: 925.734.0205 Yosemite National Park (155mi/3hr, 10min) > Charity Cab: 925.353.5357 > DeSoto Airport Shuttle: 925.777.7777 > East Bay Shuttle: 925.800.4500 Lake Tahoe (210mi/3hr, 40min) > Yellow Checker Cab Co.: 925.447.4444 > Uber or Lyft: Download the apps

FLY IN The Tri-Valley is accessible via three Bay Area commercial AVERAGE TEMPERATURE airports and one municipal airport. > Livermore Municipal Airport, 925.373.5280, Spring Summer cityoflivermore.net > Mineta San Jose International Airport (SJC), 28 miles HIGH > 71° / LOW > 45° HIGH > 87° / LOW > 54° from the Tri-Valley, 408.277.4SKY (4759), flysanjose.com > Oakland International Airport (OAK), 28 miles from the Tri-Valley, 510.563.3300, oaklandairport.com Fall Winter > San Francisco International Airport (SFO), 40 miles from the Tri-Valley, 650.821.8211, flysfo.com HIGH > 76° / LOW > 48° HIGH > 59° / LOW > 38°

68 VISITTRIVALLEY.COM The Bay Area's Destination for Food, Fun and Bocce

580 Livermore Est 2006

Fremont Est 2016

Palo Alto

San Jose Los Gatos Est 1997

Campo di Bocce of Fremont Campo di Bocce of Livermore Campo di Bocce of Los Gatos 4020 Technology Place 175 E. Vineyard Ave 565 University Ave Fremont, CA. 94538 Livermore, CA. 94550 Los Gatos, CA. 95032 510.651.2500 925.249.9800 408.395.7650