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Holiday Menu Ingredient List morning treats cranberry orange scones: all purpose , baking powder, baking soda, salt, sugar, butter, buttermilk, creme fraiche, eggs, orange zest, cranberries glaze: confectioner’s sugar, orange juice, orange zest (veg, w/o nuts) brown butter cinnamon rolls with cheese glaze: butter, vanilla bean, brown sugar, cinnamon, salt, all-purpose flour, high gluten flour, yeast, sugar, eggs, cream cheese, confectioner’s sugar, vanilla extract, buttermilk old-fashioned gingerbread with coffee glaze: : butter, brown sugar, fresh ginger, eggs, all purpose flour, baking powder, salt, clove, cinnamon, ground ginger, ground pepper, molasses, water, baking soda. glaze: water, coffee, espresso powder, confectioner’s sugar (veg, w/o nuts) orange yogurt poppy tea bread: cup4cup (cornstarch, white rice flour, brown rice flour, powder, tapioca flour, potato starch, xanthan gum,) baking soda, baking powder, salt, sugar, butter, eggs, milk, yogurt, vanilla extract, orange juice, orange zest, confectioner’s sugar pannetone: brioche dough (all-purpose flour, high gluten flour, yeast, sugar, salt, eggs, butter), golden raisins, dried cherries, candied oranges (sugar, water, oranges), slivered almonds, pan spray (veg) bread and rolls country bread: all-purpose flour, high gluten flour, yeast, sugar, salt, sponge, water, cornmeal (v, w/o nuts) pull apart rolls: milk, all-purpose flour, saf yeast, whole wheat flour, kamut flour (whole wheat khorasan), salt, sugar, butter, egg yolks (veg, w/o nuts) cranberry-pecan rolls: water, all purpose flour, high gluten flour, sponge, yeast, honey, salt, pecan halves, fresh cranberries, dried cranberries (veg) buttermilk biscuit with parsley and sage: all purpose flour, baking powder, baking soda, salt, butter, buttermilk, creme fraiche, eggs, sage, parsley (veg, w/o nuts) double corn cornbread with fresh thyme: cornmeal, all purpose flour, brown sugar, baking powder, salt, baking soda, creme fraiche, milk, eggs, oil, melted butter, corn, thyme, honey (veg, w/o nuts) sides braised cabbage, brussels sprouts, apples, new england charcuterie smoked ham: red cabbage, brussels sprouts, granny smith apples, bacon fat (salt, maple syrup, sodium phosphate, dextrose, sodium erythorbate, brown sugar, sodium nitrite), smoked ham (pork shoulder, water, kosher salt, dextrose, sodium nitrite, sodium erythorbate), caraway, salt, black pepper (gf, df, w/o nuts) curried farro pilaf, tuscan kale, cranberries, roasted pear, spicy pepitas: whole grain farro, tuscan kale, dried cranberries, bosc pear, spicy pepitas (salt, pepper, cayenne pepper), vegetable stock (carrots, leeks, celery, peppercorns, herbs) (v, w/o nuts) pan-roasted wild mushrooms, vermouth, toasted almond-garlic butter: king oyster mushroom, crimini mushroom, oyster mushroom, almonds, butter, garlic, chervil, basil, lemon juice, lemon zest, extra virgin olive oil, dry vermouth, salt, black pepper (veg, gf) celery root and parsnip salad with gala apple, hazelnut, creamy mustard vinaigrette: parsnip, celery root, apple, fennel, celery leaves, whole grain mustard, sour cream, hazelnuts, hazelnut oil, chives, tarragon, parsley, sherry vinegar, lemon juice, extra virgin olive oil, salt, pepper (veg, gf)

oven-ready dinner entrees applewood smoked chicken pot , root vegetables, parmesan-chive crumble: chicken, flour, butter, milk, carrots, celery root, potato, salt, black pepper, nutmeg, parmesan-chive crumble (all-purpose flour, baking powder, salt, parmesan cheese, butter, chives, black pepper, creme fraiche, egg) (w/o nuts) cider-braised pork belly, kale, heirloom pumpkin, apple purée, local ‘nduja: pork belly, green kale, georgia candy roaster pumpkin, apple, ‘nduja (pork belly, sel gris, Calabrian hot pepper paste, Calabrian sweet pepper paste, smoked paprika, dextrose, lactic acid starter culture, distilled water, sodium nitrite, sodium nitrate), apple cider (gf, df, w/o nuts) sparrow arc farm heirloom bean cassoulet, moody's garlic sausage, confit duck leg, duck fat- toasted breadcrumbs: heirloom beans, garlic sausage (pork shoulder, kosher salt, garlic, red wine, black pepper, sodium nitrite), duck legs, duck fat, panko breadcrumbs, fresh herbs (w/o nuts) river rock farm pasture-raised ragu, gemelli, vermont mozzarella, mint gremolata: beef ragu (river rock beef, pancetta, carrots, onions, celery, tomato paste, white wine, rosemary, thyme, garlic), gemelli pasta, fresh mozzarella, mint, panko bread crumbs, san marzano tomato, chicken stock (chicken backs, carrots, onion, celery, peppercorns, herbs) (w/o nuts) local root vegetable , heirloom carrots, baby turnips, parmesan-chive crumble: flour, butter, milk, carrots, celery root, potato, turnip, salt, black pepper, nutmeg, parmesan-chive crumble (all-purpose flour, baking powder, salt, parmesan cheese, butter, chives, black pepper, creme fraiche, egg) (veg, w/o nuts) dessert buche de noel: dark chocolate with white chocolate mousse: eggs, semisweet chocolate, coffee, sugar, salt, white chocolate, cream, vanilla bean (gf, veg, w/o nuts) lemon buche with toasted meringue: eggs, sugar, lemon juice, cake flour, salt, sugar (veg, w/o nuts) buche decorations: rosemary, candied cranberries (fresh cranberries, sugar), meringue mushrooms (egg whites, sugar, salt, confectioner’s sugar), figcones (dried mission figs, semisweet chocolate), white chocolate snow (white chocolate, sugar, cornstarch) apple : salt, butter, water, cinnamon sticks, vanilla sugar, lemon juice, granny smith apples crust: all- purpose flour, cake flour, salt, butter, water, egg (veg) roasted pear and cranberry crostata: bosc pears, ginger, sugar, butter, salt, frangipane cream (veg) crust: all purpose flour, sugar, salt, butter, milk, egg yolks chocolate : half and half, heavy cream, eggs, 68% chocolate, sugar, vanilla extract, salt, cornstarch, confectioner’s sugar crust: butter, sugar, salt, all purpose flour, yolks, heavy cream (veg, w/o nuts) eggnog cheesecake: cream cheese, vanilla sugar, eggs, lemon juice, vanilla extract, salt, creme fraiche, butter, brown sugar, molasses, eggs, all-purpose flour, baking soda, ground cloves, ground ginger, cinnamon, salt, fresh ginger, nutmeg, vanilla sugar, black pepper, baking powder (veg)