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Snail Caviar | Warm Spinach Milkshake | Perciage | Confit Garlic Mousse | £9.5

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Snail Caviar | Warm Spinach Milkshake | Perciage | Confit Garlic Mousse | £9.5 crispy escargot basil compressed cucumber | snail caviar | warm spinach milkshake | perciage | confit garlic mousse | £9.5 charcoal cured salmon fermented corn | wild rice | burnt onion | pickled Tokyo turnip | popcorn flower | £11.5 seared duck liver (n) compressed watermelon | hemp granola | sour yoghurt | sorrel water | L8 harvest vinegar | £14 obsiblue prawns butter poached | spring peas | house made ricotta | tempura squash flower | pea foam | £13 Wye Valley asparagus (v) (n) wild garlic | buckwheat dukka | parmesan crisp | black truffle | tagetes blossom | £9 veal sweetbreads angel hair noodles | aged parmesan | green peppercorn | nasturtium leaf | smoked cream | truffle | £12.5 lobster bisque lobster roll | warm honey melon | keta roe | £9.5 roast porcini veloute (v) olive oil potato espuma | mushroom carpaccio | black truffle | £8.5 kumamoto oysters gin compressed cucumber | yuzu | honey lemon flower | minus 98 gin & cucumber tonic | £14 6 courses of selected signature dishes | £65 wine pairing | £25 All of our beef is from the Orkney Islands which are situated off the northwest coast of Scotland. The fertile landscape, fresh sea air, temperature & climate combine to provide the ideal environment for raising cattle. The beef is grass fed & aged before being grilled over natural charcoal & wood which gives it a unique flavour. dishes from the Josper are served with a side & sauce of your choice fillet steak | 28 days dry aged | 225g | £37 sirloin steak | 48 days dry aged | 300g | £35 rump cap | 48 days dry aged | 250g | £22 ribeye | 48 days dry aged | 300g | £35 T-bone | 48 day dry aged | 680g | £48 Yorkshire sausage | apple | leek | cheddar | 450g | £18 native lobster | 650g | £45 native langoustines | 600g | £38 chef’s sharing cuts please ask your waiter for today’s specials sides | £4 sauces espelette fries béarnaise spinach rockefeller truffled hollandaise truffle hash browns crafthouse steak sauce chilli & garlic stir fried greens peppercorn heirloom tomato salad red wine butter poached heritage carrots café de Paris Norfolk long horn lamb loin | crispy shoulder | grilled gem heart | broad bean | anchovy | piquillo pepper | garlic chip | £24 wild Yorkshire rabbit brioche | potato terrine | morels | spring pea | duck liver | boudin blanc | wild garlic | £25 Scottish salmon golden wonder potato | confit tomato | baby squid | chorizo | mussel | saffron | bourride foam | £22 poached line caught seabass langoustine tortellini | japanese cucumber | sweet pea | konbu | sea grapes | pickled dikon | dashi | £24 muntjac deer nasturtium root | spinach puree | 36 month aged ham | pomme berny | faggot | beetroot jus | £26 risotto (v) crispy shallot | burnt butter powder | black truffle | rapeseed oil | aged parmesan | £17 please inform your waiter of any allergy or dietary requirements when making your order prices include VAT at 20% 10% discretionary service charge will be added to your bill (v) suitable for vegetarians (n) contains nuts .
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