DOCSLIB.ORG

Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | Florafoods.Com 1 INDEX

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | Florafoods.Com 1 INDEX FOOD CATALOG GF ORGANIC KOSHER GF ORGANIC KOSHER GF ORGANIC KOSHER Fine Foods GF ORGANIC KOSHER GF ORGANIC KOSHER GF ORGANIC KOSHER www.florafoods.com Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 1 INDEX BISCOTTI.................................................................................3 100% ITALIAN EXTRAGF VIRGIN OLIVE...................................22ORGANIC KOSHER BISCOTTI SHIPPER.................................................................3 MEDITERRANEAN EXTRA VIRGIN OLIVE OIL......................23 AMARETTI SOFT COOKIES.....................................................4 100% ITALIAN PURE OLIVE OIL..........................................23 AMARETTI SHIPPER...............................................................4 100% ITALIAN BLENDED OLIVE OIL....................................23 WAFFERS................................................................................4 100% ITALIAN WINE VINEGAR............................................24 GF ORGANIC KOSHER PIZZELLE................................................................................5 100% ITALIAN MODENA BALSAMIC VINEGARS..................24 LADY FINGERS.......................................................................6 AGED BALSAMIC VINEGAR..................................................25 CROISSANT.............................................................................7 100% ITALIAN BALSAMIC GAZES........................................26 TARALLI..................................................................................8 PASTA DRY FILL...................................................................27 TOASTS..................................................................................9 100% ITALIAN PASTA.....................................................28-31GF ORGANIC KOSHER PANETTONE/ PANETOTE.......................................................10 100% ITALIAN WHOLE WHEAT.............................................32 BREAD CRUMBS..................................................................11 HOMESTYLE PASTA..............................................................33 BRUSCHETTA........................................................................12 HOMESTYLE ORGANIC PASTA.......................................34-35 EGGPLANT CAPONATA.........................................................12 HOMESTYLE EGG PASTA/SPINACH.....................................35 PESTO...................................................................................13 HOMESTYLE EGG PASTA.....................................................36GF ORGANIC KOSHER OLIVES.............................................................................14-15 HOMESTYLE TRICOLOR PASTA...........................................37 ARTICHOKES...................................................................16-17 PASTA SAUCES.....................................................................38 VEGETABLES.........................................................................17 CLAM SAUCES......................................................................39 GARLIC.................................................................................18 PIZZA SAUCE........................................................................39GF ORGANIC KOSHER LUPINI BEANS......................................................................18 TOMATOES......................................................................40-41 BEANS...................................................................................19 SUNDRIED TOMATOES.........................................................42 PEPPERS.........................................................................20-21 CHEESES...............................................................................42 CAPERS.................................................................................21 ORGANIC PRODUCTS LIST..................................................43 GF ORGANIC KOSHER 100% ITALIAN EXTRA VIRGIN OLIVE OIL UNFILTERED.......22 KOSHER PRODUCTS LIST...............................................44-46 100% ITALIAN EXTRA VIRGIN OLIVE OIL ORGANIC............22 Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 2 BISCOTTI BISCOTTI ALMONDS GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 100-20038002002 020038002005 052003 CASE15x5.5x8 ITEM 5x2.5 HI-09, TI-20 6/7 OZ BISCOTTI WITH CHOCOLATE CHIPS GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001333 020038001336 052090 CASE15x5.5x8 ITEM 5x2.5 HI-09, TI-20 6/7 OZ BISCOTTI WITH CRANBERRIES GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001975 020038001978 052099 CASE15x5.5x8 ITEM 5x2.5 HI-09, TI-20 6/7 OZ BISCOTTI CAPPUCCINO GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002019 020038002012 052004 CASE15x5.5x8 ITEM 5x2.5 HI-09, TI-20 6/7 OZ BISCOTTI WITH PISTACHIOS GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002040 020038002043 052005 CASE 8x11x8.5 ITEM 5x2.5 HI-09, TI-20 6/5.9 OZ BISCOTTI SHIPPER ASSORTED BISCOTTI SHIPPER GF ORGANIC KOSHER 3 Flavors: Cranberry/Chocolate/Almonds Case Upc Upc Item# Case/Item HI/TI Pack/Size 020038800861 052997 CASE 17x14x27 ITEM 5x2.5 HI-3, TI-6 1/CT Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 3 AMARETTI SOFT COOKIES AMARETTI COOKIES SOFT GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001272 020038001275 051900 CASE 8x11x8.5 ITEM 5x2.5 HI-09, TI-20 6/5.9 OZ AMARETTI COOKIES SOFT CHOCOLATE CHIP GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002057 020038002050 052006 CASE 8x11x8.5 ITEM 5x2.5 HI-09, TI-20 6/5.9 OZ AMARETTI COOKIES SOFT WITH PISTACHIOS GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002088 020038002081 052007 CASE 8x11x8.5 ITEM 5x2.5 HI-09, TI-20 6/5.9 OZ AMARETTI SHIPPER ASSORTED SOFT AMARETTI COOKIES SHIPPER GF ORGANIC KOSHER 3 Flavors: Cranberry/Chocolate/Almonds Case Upc Upc Item# Case/Item HI/TI Pack/Size 020038900908 052995 Case 17x14x27 Item 5x2.5x7.75 HI-3, TI-6 1/CT WAFERS WAFERS VANILLA GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10027379005440 027379005412 052098 Case 11X10X8 ITEM 10 HI-10, TI-12 24/5.3OZ WAFERS HAZELNUT CREAM GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10027379005440 027379005436 052092 Case 11X10X8 ITEM 10 HI-10, TI-12 24/5.3OZ Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 4 WAFERS WAFERS CHOCOLATE GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10027379005440 027379005429 052096 Case 11X10X8 ITEM 10 HI-10, TI-12 24/5.3OZ WAFERS STRAWBERRY GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10027379005440 027379005443 052097 Case 11X10X8 ITEM 10 HI-10, TI-12 24/5.3OZ PIZZELLE PIZZELLE ANISE GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002308 020038002302 052023 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ PIZZELLE HAZELNUT GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001999 020038001992 052024 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ PIZZELLE AMARETTO GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 8002003800192 020038001923 052026 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ PIZZELLE VANILLA GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001950 020038001954 052022 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 5 PIZZELLE PIZZELLE CHOCOLATE GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001982 020038001985 052094 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ PIZZELLE DULCE DE LECHE GF ORGANIC P KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038001968 020038001961 052021 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ PIZZELLE CAPPUCCINO GF ORGANIC P KOSHER PIZZELLE Cappuccino Case Upc Upc Item# Case/Item HI/TI Pack/Size Cookie NET WT. 5. 25 oz (150 g) 10020038001968 020038001961 052021 CASE 23X9X8 ITEM 9.25X6.2 HI-7, TI-14 8/5.25 OZ LADY FINGERS LADY FINGERS 200GR GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002514 020038002517 051950 Case 18X9X8 ITEM 9X2X4 HI 6, TI 13 12/200GR LADY FINGERS 400GR GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002507 020038002500 051952 Case 22X9X14 ITEM 4X4X8.5 HI 5/TI 9 9/400GR GF ORGANIC KOSHER Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com 6 CROISSANT CROISSANT APRICOT GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002552 020038002555 052101 Case 16x12x15 ITEM 10 HI-10/TI-5 8/6x45gr CROISSANT PASTRY CREAM GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002576 020038002579 052103 CASE 15.5x11.6x14.9 HI-10/TI-5 8/6x45gr CROISSANT CHOCOLATE GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002590 020038002593 052105 Case 16x12x15 ITEM 10 HI-10/TI-5 8/6x45gr CROISSANT HONEY (5 CEREAL) GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002583 02003802586 052104 Case 16x12x15 ITEM 10 HI-10,TI-9 8/6x45gr CROISSANT CHERRY GF ORGANIC KOSHER Case Upc Upc Item# Case/Item HI/TI Pack/Size 10020038002569 020038002562 052102 Case 16x12x15 ITEM 10 HI-10/TI-5 8/6x45gr GF ORGANIC KOSHER Flora Fine Foods | Coral Springs, FL 33065 | PH: 954.785.3100 | FloraFoods.com
Load more

Recommended publications
  • Tabella Contenuto Di Ferro Negli Alimenti
    TABELLA CONTENUTO DI FERRO NEGLI ALIMENTI Da http://www.valori-alimenti.com Se vuoi conoscere la composizione dell’alimento ciccaci sopra Alimenti Quantità di Ferro Timo essiccato 123.6 mg Basilico essiccato 89.8 mg Menta essiccata 87.47 mg Maggiorana, essiccata 82.71 mg Semi di cumino 66.36 mg Fiocchi d'avena, per l'infanzia 51.25 mg Aneto in polvere 48.78 mg Cereali con mela e arancia, con aggiunta di proteine, per 47.5 mg l'infanzia Cereali alla banana, per l'infanzia 47.5 mg Riso e cereali, per l'infanzia 47.5 mg Semi di sedano 44.9 mg Alloro 43 mg Foglie di coriandolo secche 42.46 mg Curcuma 41.42 mg Santoreggia 37.88 mg Semi di anice 36.96 mg Origano 36.8 mg Cereali, Kellogg's Rice Crispies 34.4 mg Fieno greco 33.53 mg Dragoncello 32.3 mg Cerfoglio secco 31.95 mg Cereali Cheerios 31.77 mg Fegato d'oca 30.53 mg Carne di anatra, cruda 30.53 mg Curry in polvere 29.59 mg Rosmarino secco 29.25 mg Cereali, Kellogg's Corn flakes 29 mg Alga spirulina, essiccata 28.5 mg Salvia, fresca 28.12 mg Cereali, Kellogg's Special K 28 mg Cereali, Kellogg's Special K con frutti rossi 26.2 mg Fegato di suino 23.3 mg Milza di maiale 22.32 mg Cereali, Kellogg's Choco Crispies 22.2 mg Prezzemolo secco 22.04 mg Alga agar, essiccata 21.4 mg Paprika 21.14 mg Zenzero macinato 19.8 mg Polmone di maiale 18.9 mg Semi di finocchio 18.54 mg Cereali, Kellog's All-bran 17.6 mg Timo fresco 17.45 mg Cioccolato fondente amaro 17.4 mg Peperoncino in polvere 17.3 mg Semi di aneto 16.33 mg Semi di coriandolo 16.32 mg Cumino 16.23 mg Proteine isolate della soia 16 mg Fiocchi
    [Show full text]
  • Full Product List 2018
    Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette)
    [Show full text]
  • Thinking Outside the Matzah
    Thinking Outside the Box ^ A collection of unexpected vegetarian recipes for Passover 2021 UPDATE Introduction I became a vegetarian gradually. When I was in law school, I learned to cook vegetarian and enjoyed what I was making. It was mostly beans, grains and pasta, so not suitable for Passover. During Passover, I ate mostly meat. But the rest of the year, I was increasingly eating vegetarian. By 2009, I was eating meat so rarely that I was no longer able to digest it properly. When I ate meat, I would get indigestion and stomach cramps. I didn't mind it when the meal was special or particularly good, but I couldn't eat like that day-after-day. And then came Passover, when I didn't know any appropriate recipes that weren't meat for eight straight days. By the end of Passover that year, I was feeling very sick and realized that I needed to come up with vegetarian options for Passover. I spent the next year coming up with ideas and experimenting with them. Thus was born A Very Veggie Pesach, a series of vegetarian recipes for Passover posted on my rarely-used blog. The first year, I posted eight recipes: enough for each night of Passover. Some of them were vegan and many were gluten-free for my relatives and friends with celiac disease. I have added a few recipes every year and now have over 20 recipes in this book. These recipes are designed to satisfy a fairly strict Orthodox standard for Passover, relying on Passover guides from the Orthodox Union (OU), Star-K and the Chicago Rabbinical Council (CRC).
    [Show full text]
  • AMATO FOOD PRODUCTS Ltd
    AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP
    [Show full text]
  • SEZIONE B - ELENCO in ORDINE ALFABETICO PER PRODOTTO Aggiornato Al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE
    SEZIONE B - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA CODICE ABONETT GALLETTE DI SAPORI DELLE MARCHE 14407 PANE BIO MAIS ABONETT GALLETTE DI SAPORI DELLE MARCHE 14410 PANE CON FARINA DI MIGLIO ACCHIAPPI FARMO S.P.A. 7227 Adele - biscotti rotondi glassati MSG ITALIA S.R.L.S. 905 al cioccolato AFARABELLA GNOCCHI DI BIOALIMENTA - S.R.L. 3836 PATATE SG Agluten Baci di dama NOVE ALPI S.R.L. 457 Agluten Bacioni vari gusti NOVE ALPI S.R.L. 486 Agluten Bastoncini all'olio NOVE ALPI S.R.L. 466 extravergine di oliva Agluten Bianconeri frolla e NOVE ALPI S.R.L. 467 cioccolato AGLUTEN BISCOTTI AL NOVE ALPI 17044 CACAO AGLUTEN BISCOTTO DEL NOVE ALPI 17048 MATTINO AL BURRO AGLUTEN BRIOCHE NOVE ALPI 18268 Agluten Brioche con gocce di NOVE ALPI S.R.L. 312 cioccolato Agluten Brioche con uvetta NOVE ALPI S.R.L. 316 AGLUTEN BRIOCHE SENZA NOVE ALPI 18269 ZUCCHERO AGLUTEN CANESTRELLI AL NOVE ALPI 17873 CIOCCOLATO SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17871 ALLA MELA SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17872 ALL'ALBICOCCA SENZA ZUCCHERO SENZA GLUTINE Agluten Ciambelline allo yogurt NOVE ALPI S.R.L. 468 Agluten Cioccocake NOVE ALPI S.R.L. 494 Agluten Cioccocake plum cake NOVE ALPI S.R.L. 469 al cioccolato Agluten Coccosfizi con cocco NOVE ALPI S.R.L. 470 rapè AGLUTEN CROISSANT NOVE ALPI 18272 Agluten Croissant ai frutti di NOVE ALPI S.R.L. 596 bosco Pagina 1 PRODOTTO IMPRESA CODICE Agluten Croissant al Pistacchio NOVE ALPI S.R.L.
    [Show full text]
  • Wedding Tasting July 2020 –
    THE BARN AT THE RED LION INN & ATLANTICA ON COHASSET HARBOR Wedding Tasting JULY 2020 at Cohasset Village on Cohasset Harbor welcome! Welcome to Atlantica on Cohasset Harbor! We are grateful to have our doors open again and excited for you to taste some select menu items before your big day. In addition, we are showcasing a number of decor and menu upgrades to complement your vision and share with your guests. If you’re still planning your shower, rehearsal dinner, welcome soirée, after party, or farewell brunch, we have the perfect spaces for you to complete your Cohasset wedding experience. From seaside bliss to rustic charm, Atlantica and The Red Lion Inn offer unique settings that embody the flavors of the South Shore. We hope you enjoy your evening and encourage you to chat with your event manager so they can help you with every aspect of the planning process. Warm Wishes, The CHP Events Team THANK YOU FOR SHARING THIS EVENING WITH US: Montilio’s Baking Company Paul Douglas Floral Designs Russo Fabulous Floral Design Consider the Lilies on the menu PASSED HORS D’OEUVRE Spanakopita, Chive Tzatziki Warm Brie + Apple Pockets Bacon Wrapped Sea Scallops Bloody Mary Cocktail, Jumbo Shrimp Sesame Chicken Skewers, Sweet Chili Pork Dumplings, Soy Ginger Sauce Grilled Lamb Chops, Raspberry Mint Chutney SALADS Boston Bibb Lettuce roasted grape tomatoes, romano cheese curls, sherry vinaigrette Seasonal Greens goat cheese, dried cranberries, honey black pepper vinaigrette on the menu MAIN COURSE Pan Seared Halibut parmesan gnocchi, bok choy, herb salad, vermouth cream Roasted Atlantic Salmon sweet potato purée, asparagus, chive beurre blanc Stuffed Chicken prosciutto, fontina + sage, roasted sweet potatoes, brussels sprouts, cipollini onions marsala jus Cabernet Braised Beef Short Ribs potato pavé, carrot purée, garlic spinach Roasted Filet of Beef garlic mashed potatoes, roasted root vegetables, red wine jus DESSERT Cake Montilio’s Bakery Menu Upgrades CONTACT YOUR EVENT MANAGER, JEN MCGUIRE OR SHARADA FORD TO LEARN MORE.
    [Show full text]
  • Techniques Classes
    TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette,
    [Show full text]
  • Display Presentations University of Maryland Catering
    G T Display Presentations University of Maryland Catering Big and Bold Fruit Display Seasonal and Exotic Fruits 8.50 Local Artisan Cheese Selection Served with Dried Fruit, Honey, Jam, Sliced French Bread, Flatbread, and Crackers 9.00 Mediterranean Display Grilled and Marinated Vegetables Spicy Red Pepper and Herb Marinated Mozzarella Marinated Green and Black Olives Edamame Hummus and Roasted Eggplant Baba Ghanoush Chickpea, Arugula, and Carrot Salad French Bread, Flat Bread, and Crackers 6.50 Add Charcuterie Plate 4.00 Gourmet Vegetable Display Assorted Colorful Raw Vegetables Ranch Dip, Hummus 5.00 Baked Brie Fig Jam Baked in Puff Pastry, French Baguette Crostini 6.00 Priced per person. Twenty five person minimum. Food and beverage subject to staff charges, 9.5% service charge, 10% off-premise fee, and applicable sales tax. Prices subject to change. 16 G T Display Presentations University of Maryland Catering Warm Fondue Station Slider Bar Spinach and Artichoke Dip Build Your Bar… sliced baguette, assorted crackers, Choose Three 9.00 and tri-color tortilla chips Choose Four 11.00 5.50 Choose Five 14.00 Warm Chesapeake Crab Dip • Freshly Ground Beef Slider crabmeat with Old Bay seasoning, sliced baguette, ketchup, mustard, pickle assorted crackers, and tri-color tortilla chips • Southwest Spiced Turkey Slider 6.50 pepperjack cheese, chipotle aïoli • Smoky Pulled Pork Shoulder Slider Spicy Buffalo Chicken Dip chipotle barbecue sauce pulled chicken in a creamy dip covered with • Slow Roasted Pulled Chicken Slider melted Cheddar and served with assorted crackers, chipotle barbecue sauce celery, and carrots • Thinly Sliced Roasted Pit Beef Slider 6.00 horseradish cream Choose All Three • Vegetarian Patty Slider 13.00 Dijon mustard • House-made Maryland Crab Cake Slider piquant rémoulade sauce (add 3.00) Priced per person.
    [Show full text]
  • 19275-Catalogo Garofalo ESTERO
    Pasta Lunga Spaghetti PASTA LUNGA 9 ‘A FIGLIATA Bucatini PASTA LUNGA 14 ‘O MBRIACO Fettucce PASTA LUNGA 15 ‘O GUAGLIONE Linguine PASTA LUNGA 12 ‘E SURDATE Vermicelli PASTA LUNGA 10 ‘E FASULE Spaghettini PASTA LUNGA 4 ‘O PUORC Capellini PASTA LUNGA 2 ‘A PICCIRELLA Pasta Corta Rigatoni PASTA CORTA 35 AUCELLUZZ Elicoidale PASTA CORTA 34 ‘A CAPA Cannolicchi Rigati PASTA CORTA 51 O CIARDINO Sigarette Ziti PASTA CORTA 57 ‘O SCARTELLATO Sigarette Mezzani PASTA CORTA 58 ‘O PACCOTTO Sedanini PASTA CORTA 66 E DDOIE ZITELLE Occhi Di Lupo PASTA CORTA 38 ‘E MMAZZAT Mezze Maniche Rigate PASTA CORTA 32 ‘O CAPITONE Ditaloni PASTA CORTA 53 O VIECCHIE Penne Ziti Lisci PASTA CORTA 69 SOTT ‘E NCOPP Penne Ziti Rigate PASTA CORTA 70 ‘O PALAZZ Penne Zitoni Rigate PASTA CORTA 68 ‘A ZUPPA Pennoni Lisci PASTA CORTA 76 ‘A FUNTANA Mezze Penne Rigate PASTA CORTA 60 SE LAMENTA Penne Mezzanelle PASTA CORTA 75 PULLECENELLA Penne Mezzani Rigati PASTA CORTA 73 O SPITALE Penne Mezzani Lisce PASTA CORTA 72 ‘A MERAVIGLIA Fusilli PASTA CORTA 63 ‘A SPOS Fusilli Bucati Corti PASTA CORTA 64 A SCIAMMERIA Riccioli PASTA CORTA 41 ‘O CURTIELLO Gemelli PASTA CORTA 65 O CHIANT Radiatori PASTA CORTA 87 ‘E PERUCCHIE Farfalle PASTA CORTA 78 ‘A BELLA FIGLIOLA Lumaca Rigata PASTA CORTA 90 ‘A PAURA Ruote PASTA CORTA 31 ‘O PATRONE E CASA Mafalda Corta PASTA CORTA 79 O MARIUOLO Gnocchi Sardi PASTA CORTA 36 E CCASTAGNELLE Casarecce PASTA CORTA 88 E CASECAVALLE Cappelletti PASTA CORTA 50 O PPANE Boccole PASTA CORTA 66-6 ‘E ZZITELLE N’PARAVISO Anellini Siciliani PASTA CORTA 52-2 ‘A MAMMA RA PICCERELLA
    [Show full text]
  • Virtual Cooking Class Recipes and Ingredient Lists Family Weekend 2021
    Virtual Cooking Class Recipes and Ingredient Lists Family Weekend 2021 Muffin Tin Frittatas Ingredients Equipment • 1 Tablespoons olive oil • Small bowl • Nonstick spray • Measuring cups • 6 eggs • Measuring spoons • 1/2 cup milk • Large bowl • dash sea salt and pepper • Cast iron pan • Optional seasonings from pantry • Muffin tin • Chef’s knife Choose approximately 1 cup of vegetables from the list: • Whisk • Onions (chopped and sautéed first) • Plastic spoon • Bell Peppers (sautéed first) • Spinach (sautéed first) • Mushrooms (sautéed first) Choose approximately ½ cup of cheese from the list below: • Feta, crumbled • Cheddar Instructions 1. Preheat oven to 350. Spray muffin tin with non- stick spray at food prep sink. 2. Heat 1 tablespoon oil in cast iron skillet and sauté vegetables until softened, 5-10 minutes. Drain excess liquid. Set aside in small bowl. 3. Whisk eggs, milk, salt and pepper in a large bowl. 4. Pour egg mixture into the prepared muffin tins. 5. Spoon cooked vegetables and cheese into egg mixture 6. Bake until set in the middle and lightly browned – 15-20 minutes. Waffle Iron Hash Browns Ingredients Equipment • Frozen Hash Browns – thawed and squeezed in a towel • Waffle or Pizzelle Iron • Non-Stick Cooking Spray • Seasoning of choice (salt/pepper/garlic or onion powder Instructions 1. Heat Waffle or Pizzelle Iron 2. Spray with non-stick cooking spray 3. Place ½ cup potatoes on iron – season 4. Press lid and cook until indicator light goes green 5. Remove with a fork – Enjoy! Banana Muffins Ingredients Equipment Produce • Muffin pan • 2 to 3 medium (7 to 8- inch long) very ripe bananas, • Fork peeled • Wooden spoon • Mixing bowl Wet Items • Measuring cups and • 1/3 cup butter or non-dairy spread, melted spoons • 1 large egg, beaten • Mise en place bowls • Oven mitt Dry Items • 1 teaspoon baking soda • Pinch (1/16th teaspoon) salt • 3/4 cup sugar • 1 ½ cups all-purpose flour (Whole wheat pastry flour is preferred) Other • Cooking spray Instructions Step One: Mise en Place 1.
    [Show full text]
  • Download B2B Presentation
    ENG Andriani S.p.A. Currently an established key player in Gravina the food innovation industry, with a plant entirely dedicated to allergen free in Puglia productions. We develop and produce a complete range of innovative and tasty gluten free pasta from naturally gluten free ingredients, such as: Brown Rice, Corn, Quinoa, Buckwheat, Mung Bean, Red Lentils, Peas, Chickpea and more . 2 3 the good in the world Andriani is featured by all major food retailers and has trade relations with over 50 countries. Flexibility, dynamic organization, research, innovation and a true commitment to economic, environmental and social sustainability, with actions and good practices towards all stakeholders, are the principles guiding our company’s performance and thus contributing to the achievement of the Sustainable Development Goals (SDGs) of the Agenda 2030, promoted by the UN for a more sustainable global economy. 4 5 our commitment to sustainability onm vir en At ANDRIANI, we strongly believe in a n t circular, sustainable economy where e economic growth goes hand in hand with care for the environment and society. e Sustainable c Development o y Key aspects: t n e biodiversity o i promotion of local economy m c food traceability o smart agriculture y s food safety and food education well being of people and local communities 6 7 our story Milestones 2019 2007 New business plan, Business founder Felice in collaboration with Andriani entrusted the firm PricewaterhouseCoopers. to his two children Michele 2016 The first Sustainability 2001 and Francesco Andriani, The first multi grain mill Report was prepared. who carefully researched The pasta making was set up.
    [Show full text]
  • Pasta Shape Catalog for Arcobaleno Aex18 Extruder Jemma
    PASTA SHAPE CATALOG FOR ARCOBALENO AEX18 EXTRUDER JEMMA 160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA new = New Dies = Favorite Dies SPAGHETTI #5 1.1mm #6 1.3mm #7 1.5mm #8 1.7mm SPAGHETTI/ALLA CHITARRA/ #9 1.9mm TONARELLI #23 1.5mm #10 2.1mm #24 2mm #11 2.3mm #26 2.5mm #12 2.5mm #27 3mm TAGLIATELLE #31 2.5mm #32 3.5mm #33 4.5mm #34 6mm FETTUCCINE BIGOLI #35 8mm #13 3mm #14 3.5mm #36 10mm #15 4mm LINGUINE #21 3 x 1.6mm #21A 3.5 x 1.6mm #22 4 x 1.6mm TWO ARCOBALENOLLC.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA MM to INCHES Conversion Chart PAPPARDELLE #37 12mm #38 15mm Dime = Penny = 17mm (11/16”) 19mm (3/4”) #38/02 17 mm new #39 20mm Nickel = Quarter = 21mm (7/8”) 24mm (15/16”) MM Approx. Size in Inches 1mm 1/32” 2mm 1/26” #263 22mm #40 25mm (1 inch) 3mm 3/32” Sagnarelli (with ridges) 4mm 1/8” 5mm 3/6” 6mm slightly less than 1/4” MAFALDE 7mm slightly more than 1/4” 8mm 5/16” 9mm slightly less than 3/8” #51 12 mm new 10mm slightly more than 3/8” 11mm 7/16” 12mm slightly less than 1/2” 13mm slightly more than 1/2” #52 17 mm new 14mm 9/16” 15mm slightly less than 5/8” 16mm 5/8” 17mm slightly less than 11/16” 18mm slightly less than 3/4” new #54 10 mm 19mm slightly more than 3/4” 20mm slightly less than 13/16” 21mm slightly more than 13/16” 22mm slightly less than 7/8” #55 12 mm 23mm slightly more than 7/8” 24mm 15/16” 25mm about 1” 26mm about 1 1/32” #56 16 mm 27mm about 1 1/16” 28mm about 1 1/8” 29mm about 1 5/32” 30mm about 1
    [Show full text]