Frozen Chocolate Sandwich Cookies

Total Page：16

File Type：pdf, Size：1020Kb

Frozen Chocolate Sandwich Cookies Your favorite ice cream sandwiched between two homemade chocolate cookies ... it doesn’t get much better than that! This is a fun and easy recipe to include the kids in on too. Ingredients 1/2 cup (125 mL) butter, softened (1 stick) 1/2 cup (125 mL) powdered sugar 1/4 tsp (1 mL) vanilla extract 3/4 cup (175 mL) all-purpose flour, plus additional as needed 1/4 cup (50 mL) unsweetened cocoa powder Filling: Your favorite ice cream, softened; thawed frozen whipped topping; and colored sugars, sprinkles, nonpareils, or candies for decorating (optional). Instructions 1. * Preheat the oven to 350°F (180°C). 2. Add the butter, powdered sugar, and vanilla to a Mixing Bowl. Stir with a scaper until well blended. Stir in the flour and cocoa powder until a dough forms. You may need to use your hands! 3. Move the dough to a well-floured surface. Roll the dough out until it’s 1/4’ (6 mm) thick (see cook’s tip). 4. Press Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Mini Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat. 5. * Bake for 10-12 minutes, or until the edges of the cookies are set. Remove the cookie sheet from the oven to a cooling rack and cool for 3 minutes. Use the Mini Nylon Turner to move the cookies to a cooling rack. 6. When the cookies are fully cooled, assemble the cookie sandwiches: Scoop 1/4 cup (50 mL) of filling onto the flat side of 1 cookie. Gently press the remaining cookie on top to seal. Roll the edges in sprinkles, if desired. 7. Freeze for at least 3 hours or until firm, then enjoy. Yields 8 servings of 1 sandwich cookie U.S. Nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 11 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 22 g, Fiber 1 g, Sugars 9 g, Protein 2 g Cook’s Tips: Make sure your dough is rolled out right. Use the middle ridge on the side of the cookie cutters as a guide! * Ask for an adult’s help © 2017 Pampered Chef used under license..

Copy Link

Recommended publications

197707 - Ice Cream Sandwich Cookie Big Bop Delicious Vanilla Flavored Ice Cream Between Two Chocolate Chip Cookies
BLUE BUNNY 197707 - Ice Cream Sandwich Cookie Big Bop Delicious vanilla flavored ice cream between two chocolate chip cookies. 1Sandwich (142Grams) 450 20g 31% 11g 55% 0g 50mg 16% 420mg 18% 63g 22% 1g 3% 37g % 6g % Vanilla Flavored Ice Cream (Milk, Cream, Skim Milk, Contains: Buttermilk, Whey, Sugar, Corn Syrup, Contains 1% or less of 15% Vanilla Extract, Artificial Flavor, Mono & Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan). Chocolate Chip Cookies {Enriched Wheat 15% Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, May Contain: 210mg 4% Palm Oil, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Milk Fat, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin, Vanilla Extract), Pasteurized Eggs, Margarine (Palm Oil, Water, Salt, Contains 2% or less of the following: Mono & Diglycerides, Whey Solids, Natural & Artificial Flavor, Citric Acid, Beta Carotene for Color, Vitamin A Palmitate), Contains 2% or less of the following: Natural Flavor, Baking Soda, Salt, Ammonium Bicarbonate}. Keep Frozen Brand Manufacturer Product Category BLUE BUNNY WELLS ENTERPRISES, INC. Frozen Novelties MFG # SPC # GTIN Pack Pack Desc. Keep Product Frozen Until Ready To 1029437 197707 20070640310818 1/12 CT Eat. Unwrap And Enjoy! Gross Weight Net Weight Country of Origin Kosher Child Nutrition 16.44lb 8.95lb USA Yes No No preparation necessary - Ready to Shipping Information eat Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 16.5in 6.5in 10.5in 0.65ft3 24x13 0DAYS 0°F / 32°F vGSS-LLv1 BLUE BUNNY 197707 - Ice Cream Sandwich Cookie Big Bop Delicious vanilla flavored ice cream between two chocolate chip cookies.
[Show full text]
Treat Recipes Peanut Butter Turtles Octopus Dogs Apple 6 Hot Dogs 2 Tb Peanut Butter 6 Hot Dog Buns 5 X Grapes 1 Cn Chili Slice an Apple in Half
Thornhill Summit District - Treat Recipes Peanut Butter Turtles Octopus Dogs Apple 6 Hot dogs 2 tb Peanut Butter 6 Hot dog buns 5 x Grapes 1 cn Chili Slice an apple in half. Make several slits in each half. Fill About 1" from one end of a hot dog, start a slit in the hot dog with peanut butter or sesame butter (available in health that goes vertically to the other end. Turn a quarter turn and stores.) Attach seedless grapes with toothpicks (remove make another slit. Keep making slits until you have eight before giving to very young children) for the head and legs "legs" for the hot dog. Boil and the hot dog will look like an and stick a carrot shaving on for a tail (tuck it in 1 of the octopus. Serve with head up and legs spread out over an slits) Nice to serve as a lunch treat. opened hot dog bun that has chili on it. Ice Cream Witch Popsicles 1 Sugar cone 1 pk Koolaid; unsweetened 1 Sugar cookie 3 oz Jello;pkg, any flavor Ice cream, green 1 c Sugar Coconut Food coloring, green/orange Dissolve the above in 2c boiling water. Be SURE it's Chocolate chips dissolved, it does take a while. Add 2c cold water, mix well. 1 Gum drop Pour into molds, freeze til firm. Posted on cooking echo by Make witch's hat by dipping a sugar cone in melted Jeanne Leake chocolate and then sticking it on top of a sugar cookie. Make witch's hair by mixing coconut with green or orange food Popcorn Cake #2 coloring.
[Show full text]
Christmas Cookie Menu with Descriptions 2018
Sally's Sweet Shoppe Christmas Cookie Order Form ~ 2018 www.SallysSweetShoppe.com s42w31370 Hwy 83, Suite 3, Genesee Depot, WI Name [email protected] 262-968-1803 Date of pick up 810 Genesee Street, Delafield, WI Phone [email protected] 262-719-3020 Pick up in: GENESEE DEPOT or DELAFIELD Regular Sized Cookies ~ per dozen Qty Cookie Descriptions $ 6.50 Sea Salt Caramel Chocolate Chip The classic with caramel bits added and sprinkled with sea salt before baking $ 6.50 Peanut Butter Kisses Every family's favorite…soft peanut butter and a kiss to boot $ 6.50 Turtle Bars A buttery crust topped with caramel, pecans, and chocolate $ 6.50 Raspberry Thumbprints So Christmas-y! Butter cookie filled with a dollop of raspberry preserves $ 6.50 Crème Sandwiches - Lemon A sweet flaky sandwich cookie filled with Almond Buttercream $ 6.50 Cranberry White Chocolate Bar A blonde brownie filled with craisins, white chocolate, and frosted so pretty $ 6.50 Sugar Cookie Buttery and rolled in holiday sugars $ 6.50 Mint Cookies & Cream Soft mint cookies with chunks of cookies & cream cookies $ 6.50 Pointsettia Spritz An all butter spritz cookie sprinkled with red sugar to resemble a pointsettia $ 6.50 Pecan Mexican Wedding Cakes or Pecan fingers or Russian Teacakes…so many names, one great cookie $ 6.50 Gingerbread Drops A soft gingerbread cookie, frosted and sprinkles with crushed candy canes $ 6.50 Assorted Cookies -- 13 per order 13 cookies including the above selections plus one cutout cookie and one not on list! Cut Out Cookies ~ per
[Show full text]
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
[Show full text]
Catering Menu Spring Final
2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter
[Show full text]
Bakery Nutrition Facts
Bakery Nutrition Facts Whole Serving Trans Total Dietary Added Vitamin Potas Calories Total Fat Saturated Fat Cholesterol Sodium Sugar Protein Calcium Iron Grain Cookie Shoppe Size Fat Carbohydrates Fiber Sugar D sium Equiv Cookies (g) (g) (%DV) (g) (%DV) (g) (mg) (%DV) (mg) (%DV) (g) (%DV) (g) (%DV) (g) (g) (%DV) (g) (%DV) (%DV) (%DV) (%DV) Ultimate Chocolate Chip 41 190 80 9 14 5 25 0 25 8 135 6 40 1 25 8 0 0 16 2 4 0 2 4 Cookie, 1 Cookie Ult Chocolate Chip Cookie, 51 240 13 17 8 40 0 25 8 135 6 30 11 2 7 21 20 40 2 0 2 10 2 - Chocolate Dipped, 1 Cookie Ult Chocolate Chip Cookie 41 190 10 13 5 25 0 20 7 105 5 23 8 1 4 15 7 14 2 0 0 6 2 - with Walnuts, 1 Cookie Ult Chocolate Chip Cookie with Walnuts, Chocolate 48 230 13 17 7 35 0 20 7 105 5 27 10 1 4 18 11 22 3 0 0 10 2 - Dipped, 1 Cookie Ult Chocolate Chip Cookies 50 230 11 14 7 35 0 25 8 140 6 32 12 1 4 22 22 44 2 0 4 6 2 - with Rainbow Drops Ultimate Double Chocolate 47 210 10 13 6 30 0 30 10 160 7 29 11 1 4 18 18 36 2 0 2 6 2 - Chip Cookie, 1 Cookie Hatch Chili Ultimate Chocolate 37 150 7 9 4.5 23 0 20 7 110 5 20 7 1 4 13 13 26 2 0 0 6 2 2 Chip Cookies WG Delicious Oatmeal Raisin 45 170 7 9 3.5 18 0 20 7 125 5 27 10 2 7 16 13 26 2 0 17 0 110 0.5 Cookie, 1 Cookie WG Chocolate Hazelnut 59 290 18 23 8 40 0 30 10 160 7 29 11 3 11 17 15 30 4 0 4 15 4 0.5 Cookie, 1 Cookie WG Chocolate Hazelnut Cookie with Chocolate, 1 71 350 23 29 12 60 0 30 10 160 7 35 13 4 14 22 21 42 5 0 4 20 4 0.5 Cookie Vegan Lemon Crinkle Cookie, 30 110 3 4 1 5 0 0 0 85 4 20 7 0 0 10 2 4 1 0 2 20 0 - 1 Cookie Vegan
[Show full text]
Dessert Bites * (Check Our Selection of Dairy- and Egg- Free Dessert Bites at the End of the Menu Below)
Most of our desserts are traditional European desserts made with different nuts *serves 12 people unless otherwise stated *** large size cookies Cookies – Dessert bites * (check our selection of dairy- and egg- free dessert bites at the end of the menu below) Alfajores-like sandwich cookies with ground poppy seeds and rosehip or apricot jam ………………………………………………...13$ Alfajores made with walnut shortbread pastry, filled with dulce de leche………11$ Alfajores made with walnut shortbread pastry, filled with rosehip jam ……………………………11$ Almond, walnut stuffed spiced shortbread cookies from the Adriatic islands (“Klasuni”) …………………………………………………………..……..16$ Amaretti biscuits with dark chocolate ……………………………………….16$ Baci di dama (lady’s kisses : mini Italian almond cookies glued with chocolate) ……………………………………………11 $ Baklava With milk chocolate .………………………………………………………..9$ Bosnian baklava………………..…………………….………………..…….10$ Egiptian baklava (with almonds) ……………………………..………10$ Ground poppy-seed baklava …………………………………………….13$ Beehive-shaped cookies with different fillings: - Coconut beehives with lemon filling …………13$ - Hazelnut beehives with chocolate filling …...13$ - Pecan beekives with caramel filling ….……….13$ - Walnut beehives with caramel-honey filling ………………………………………………………………13$ Bocca di nonna with earl grey ganache sandwich cookies (almond and chocolate) ….…………………………………………………………………………..11$ Brownie bites : - Chocolate fudge ………………………..…………………………………….9$ - Dulce de Leche and almonds ………………………………………17$ - German chocolate brownies …………………………………………….23$ - Orange
[Show full text]
Frozen Chocolate Peppermint Sandwich Cookies
plus cooling & 8 SANDWICH COOKIES → PREP TIME: 25 MINUTES | TOTAL TIME: 30 MINUTES freezing time FROZEN CHOCOLATE PEPPERMINT FROZEN CHOCOLATE PEPPERMINT SANDWICH COOKIES SANDWICH COOKIES COOKIES FILLING ½ cup (125 mL) butter, softened (1 stick) Peppermint or vanilla ice cream, softened ½ cup (125 mL) powdered sugar Crushed peppermint candies ¼ tsp (1 mL) vanilla extract or candy canes (optional) ¾ cup (175 mL) all-purpose flour, plus additional as needed ask for an adult’s help ¼ cup (50 mL) unsweetened cocoa powder DIRECTIONS 1 Preheat the oven to 350°F (180°C). 2 Add the butter, powdered sugar, and vanilla to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Stir in the flour and cocoa powder until a dough forms. You may need to use your hands! 3 Move the dough to a well-floured surface. Roll the dough out with the Rolling Pin until it’s ¼" (6 mm) thick (see cook’s tips). 4 Lightly dip the Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Mini Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat. 5 Bake for 10–12 minutes, or until the edges of the cookies are set. Remove the cookie sheet from the oven to a cooling rack and cool for 3 minutes. Use the turner to move the cookies to a cooling rack. 6 When the cookies are fully cooled, assemble the cookie sandwiches: Scoop ¼ cup (50 mL) of filling onto the flat side of 1 cookie. Gently press the remaining cookie on top to seal.
[Show full text]
An Alphabetical Listing of the 125 Sentinel Foodsa, Sorted by Food Categoryb
Supplemental Table S1: An alphabetical listing of the 125 Sentinel Foodsa, sorted by food categoryb. Food Category Sentinel Food Description Asian Mixed Dishes Chicken and vegetables, Chinese restaurant Orange chicken, Chinese restaurant Vegetable egg roll Vegetable fried rice, Chinese restaurant Breads, Rolls, Tortillas Bagel Flour tortilla Hamburger roll Taco shell, corn Wheat bread White bread Breakfast Cereals Cheerios Frosted flakes Instant oatmeal, flavored Raisin Bran Cheese American cheese Cheddar cheese Cottage cheese, reduced or low fat Fried mozzarella sticks, fast food or restaurant Mozzarella cheese, part-skim Parmesan cheese, grated Condiments and Sauces Barbecue sauce Catsup Dill pickles Marinara sauce, ready to serve Nacho cheese dip Salsa Soy sauce Soy sauce, reduced sodium 1 Tomato sauce, canned Cured Meats/Poultry Beef hot dog Bologna Food Category Sentinel Food Description Cured Meats/Poultry Ham, packaged and deli Kielbasa Meat and poultry hot dog Pork bacon Pork sausage Salami Turkey, packaged and deli Grain Based Mixed Dishes Lasagna with meat, fast food or restaurant Lasagna with meat, frozen Macaroni and cheese, fast food or restaurant Macaroni and cheese, prepared from packaged Ravioli, meat-filled, canned Spaghetti with meatballs, canned Spanish rice, fast food or restaurant Spanish rice, prepared from packaged Meat and Poultry Mixed Dishes Chicken pot pie, frozen Chili with meat and beans, canned Chili with meat and beans, fast food or restaurant Meats Pork chop Mexican Mixed Dishes Bean burrito, fast food
[Show full text]
March Revised
Bolded Plate will be the delivery - *subject to change Meals: $5.00 22 23 24 25 26 27 28 Sunday 12/30/2018 Monday 12/31/2018 Tuesday 1/1/2019 Wednesday 1/2/2019 Friday 3/1/2019 Saturday 3/2/2019 Lunch: Brown Sugar Pork Chops w/ Lunch: Baked ChickenBolded with Plate Onion willLunch be: theLasagna, delivery Buttered Peas,- *subject Lunch to: changeSweet & Sour Pork, Fried Rice, Meals:Lunch $5.00: Creamy Mushroom Chicken, Lunch: Country Fried Steak, Cream Garlic & Herbs, Sour Cream Chive 22 Gravy, Baby Bakers, Broccoli, , 23 Caesar Salad, Fried Chicken w/ 24 Oriental Vegetables, Beef Stroganoff 25 26 Baked Potato, Italian Vegetable 27 Gravy, Mashed Potatoes, Dutch Green 28 MashedSunday Potatoes, Brussel12/30/2018 Sprouts BeefMonday Pot Roast Bolded Roasted12/31/2018 Carrots, Plate will Gravy, be TuesdayMashedthe delivery Potatoes, Creamed1/1/2019 - *subject On toNoodles,Wednesday change Green Beans, Mandarin1/2/2019 Meals:Blend, $5.00 BeefFriday Enchiladas, Refried3/1 Beans,/2019 Beans, ChickenSaturday & Noodles, Broccoli3/2/2019 with Bacon, , Spaghetti & Meatballs 22 Potatoes & Onions , , Apple Crisp 23 Corn, Garlic Bread, Fruited Gelatin 24 Orange Cake Supper: Resident's 25 26 Carrots, Fruit Crumble, Supper: 27 Cauliflower Blend, Pumpkin Crumble 28 Lunch: Brown Sugar Pork Chops w/ Lunch: Baked Chicken with Onion Lunch: Lasagna, Buttered Peas, Lunch: Sweet & Sour Pork, Fried Rice, Lunch: Creamy Mushroom Chicken, Lunch: Country Fried Steak, Cream GarlicPeas &Sunday & Mushrooms, Herbs, Sour , CheesecakeCream12/30/2018 Chive Gravy,SupperMonday
[Show full text]
The Future of Sports Is Digital. It's Also Chinese. E-Bike Taxi Driver
The Future of Sports is Digital. It’s also Chinese. Follow Us on WeChat Now that's guangzhou that's shenzhen China Intercontinental Press Advertising Hotline 城市漫步珠三角英文版 8 月份国内统一刊号: AUGUST 2017 CN 11-5234/GO that’s PRD 《城市漫步》珠江三角洲英文月刊主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 总编辑 Editor in Chief of China Intercontinental Press: 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 编辑 : 梁健发行 / 市场 : 黄静李若琳广告 : 林煜宸 Editor in Chief Jocelyn Richards Shenzhen Editor Sky Thomas Gidge Senior Digital Editor Matthew Bossons Shenzhen Digital Editor Bailey Hu Senior Staff Writer Tristin Zhang National Arts Editor Erica Martin Contributors Gary Bailer, Lachlan Cairns, Zaruf Ezhan, Lena Gidwani, Matt Horn, Dr. Adam Koh, Jimmy Li, Mia Li, Vivian Liu, Noelle Mateer, Dominic Ngai, Iris Wang, Dominique Wong, Allyn Zamora, Zheng Yueyue HK FOCUS MEDIA Shanghai (Head Office) 上海和舟广告有限公司上海市蒙自路 169 号智造局 2 号楼 305-306 室邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 传真 : Guangzhou 上海和舟广告有限公司广州分公司广州市麓苑路 42 号大院 2 号楼 610 室邮政编码 : 510095 Rm 610, No. 2 Building, Area 42, Luyuan Lu, Guangzhou 510095 电话 : 020-8358 6125 传真 : 020-8357 3859 - 816 Shenzhen 深圳联络处深圳市福田区彩田路星河世纪大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话 : 0755-8623 3220 传真 : 0755-6406 8538 Beijing 北京联络处北京市东城区东直门外大街 48 号东方银座 C 座 G9 室邮政编码 : 100027 9G, Block C, Ginza Mall, No.
[Show full text]
Food Purchase Decisions of Millennial Households Compared to Other Generations, EIB-186, U.S
United States Department of Agriculture Economic Research Food Purchase Decisions of Service Economic Millennial Households Compared Information Bulletin Number 186 to Other Generations December 2017 Annemarie Kuhns and Michelle Saksena United States Department of Agriculture Economic Research Service www.ers.usda.gov Recommended citation format for this publication: Kuhns, Annemarie and Michelle Saksena. Food Purchase Decisions of Millennial Households Compared to Other Generations, EIB-186, U.S. Department of Agriculture, Economic Research Service, December 2017. Cover is a derivative of images from Getty Images. Use of commercial and trade names does not imply approval or constitute endorsement by USDA. To ensure the quality of its research reports and satisfy governmentwide standards, ERS requires that all research reports with substantively new material be reviewed by qualified technical research peers. This technical peer review process, coordinated by ERS' Peer Review Coordinating Council, allows experts who possess the technical background, perspective, and expertise to provide an objective and meaningful assessment of the output’s substantive content and clarity of communication during the publication’s review. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs).
[Show full text]