Served all day Friday, Saturday, and Sunday Breakfast

BREAKFAST SANDWICH* – $ 9 . 5 0 ROASTED MUSHROOM, Eggs your style*, VT cheddar, and applewood SPINACH & POTATO BOWL* – $11.50 smoked bacon on housemade sourdough. Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes, and chives served over potato CROISSANT BREAKFAST cream. Topped with poached egg*, parmesan and served with SANDWICH*–$10 toasted sourdough. Egg your style*, VT cheddar, sliced tomato, avocado, baby arugula on housemade croissant. SPINACH, SUNCHOKE & EGG PLATE (CILBIR, pronounced chil-bir) * – $10 Sautéed spinach, roasted sunchokes, and poached egg* HALLOUMI SUNNY-SIDE served over garlic labneh and topped with Aleppo BREAKFAST SANDWICH* –$7.50 chili oil. Served with housemade sourdough. Seared halloumi cheese, griddled tomato, sautéed spinach with sunny-side up egg* on housemade LAMB HASH*–$13.50 challah roll. Add bacon, $2 Our version of hash. Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, and pickled CHEESE BOUREKAS BREAKFAST red cabbage topped with poached egg* and green dressing. SANDWICH* – $7.50 Served with roasted garlic labneh, chopped salad, and Egg your style* served in a housemade cheese housemade challah. bourekas with tomato salad (contains sesame). SCRAMBLED EGG PLATE - $8.50 BISCUIT EGG SANDWICH – $7 Prosciutto & Parmesan Two eggs soft scrambled served on a housemade Two eggs soft scrambled served with prosciutto, biscuit served with tomato salad. Parmesan, and toasted housemade sourdough.

MEZE BREAKFAST*– $11 Spinach & Goat Cheese Two eggs your style*, housemade cashew pepper Two eggs soft scrambled served with sautéed spread, sunflower spread, whipped feta and za’atar. spinach, goat cheese, and marinated sundried tomatoes Served with tomato salad and housemade sesame served with toasted housemade sourdough. Jerusalem bagel (contains seeds). MUESLIcup – $6.50 / bowl – $9.50 FRENCH TOAST–$11.50 Greek yogurt topped with housemade granola Housemade challah soaked overnight, ricotta goat cheese topped with raspberries, blueberries, blackberries, pear, mousse, housemade raspberry jam, fresh strawberries, apple, honey, and black sesame. mint, and toasted sliced almonds.

CROQUE MADAME*–$12.50 GREEK STYLE PANCAKES–$11 Housemade croissant, ham, Gruyère, Served with Greek yogurt and housemade pear jam. egg your style* topped with Mornay sauce. Topped with wild flower honey and sesame seeds.

EGG IN A HOLE*–$11 PASTRY BASKET–$10 Two fried eggs* nestled in a sesame Jerusalem bagel Assortment of housemade morning pastries served with chopped salad. served with butter and housemade seasonal jam with Add ham and VT cheddar, $1.50 your choice of coffee or tea.

Tartines

Served on housemade bread. Baked fresh daily.

AVOCADO & SWEET POTATO MULTIGRAIN AVO SMASH TARTINE*–$11 TARTINE* – $11.50 Avocado, fresh sliced tomato, and parsley relish Dill labneh, avocado, sweet potato fritters, topped with fresh herb salad and poached eggs* on fresh herbs topped with sunny-side up egg* housemade multigrain (contains seeds). on housemade sourdough.

HAM & FRIED EGG TARTINE*– $11 Whipped goat and ricotta cheese, griddled ham, AVOCADO TARTINE* – $11 housemade pesto, sunny-side up egg*, and grated Avocado, baby arugula, dill, and radish topped Parmesan on housemade sourdough. with poached eggs* on housemade sourdough.

Shakshuka Traditional North African dish. Served with housemade challah bread.

TRADITIONAL* WINTER* LAMB MEATBALL* Tomato and bell pepper sauce, Tomato and bell pepper Tomato and bell pepper sauce, eggs*, bell peppers, and onions sauce, roasted red potatoes, eggs*, lamb meatballs, spiced with cumin and topped with roasted acorn squash, and and peppadew peppers feta and parsley. eggs* topped with marinated topped with spicy labneh and chickpeas, roasted garlic parsley. $13 labneh, and fresh herb salad. $14.50 $14

WE PROUDLY SERVE LOCAL FREE RANGE EGGS *These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Fall/Winter 2020

A Gluten-Friendly version of the dish is available and may incur a 50¢ upcharge. Please notify your server that you would like the gluten-friendly option.

Contains Nuts. At Tatte we use nuts and seeds in our bakeries & kitchens. Vegetarian Warm Bowl Fall & Winter Dishes Sandwiches

TURKEY AVOCADO SQUASH, BRIE & CELERY SLAW SANDWICH–$11 CHICKEN SANDWICH – $11 Turkey, avocado, Ward’s Berry Farm pea shoots, cucumbers Brie, seasonal celery root slaw, roasted acorn squash, arugula, and green herb dressing on housemade challah. red onion, and roasted chicken on housemade challah.

B.L.A.T.–$10 Applewood smoked bacon, bibb lettuce, SQUASH, BRIE & CELERY avocado, sriracha aioli and tomato-onion relish SLAW SANDWICH–$9.50 on housemade challah. Brie, seasonal celery root slaw, roasted acorn squash, arugula, and red onion on housemade challah. TURKEY B.L.A.T.–$11 Turkey, applewood smoked bacon, bibb lettuce, PROSCIUTTO & FIG avocado, sriracha aioli, and tomato-onion relish on housemade PANINI–$11.50 multigrain (contains seeds). Fig jam, brie, fontina cheese, prosciutto, and sliced Bosc pear on housemade ciabatta. CHICKEN SALAD–$10 Housemade herbed chicken salad, marinated cucumber TUNA–$10.50 and Ward’s Berry Farm pea shoots served with green herb Olive oil packed tuna salad, hardboiled egg, shaved dressing on housemade multigrain (contains seeds). red onion, yogurt & dill on housemade challah.

CHICKEN PITA–$10.50 ROASTED CAULIFLOWER–$10 Roasted chicken breast, chopped salad, bibb lettuce, and green herb dressing on pita. Roasted cauliflower, pine nuts, spicy labneh, golden raisins, chilies, cilantro, and capers on pita.

SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 Housemade braised short rib, aged cheddar served with FRESH MOZZARELLA–$9.50 horseradish beet relish on housemade challah. Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta.

LAMB SANDWICH–$11.50 Lamb cooked with warm spices served with roasted garlic labneh and pickled red cabbage - Soup of the Day- on housemade ciabatta. CUP $5 | BOWL $7.50 with housemade roll

Salads

Served with housemade roll. Add chicken to any salad - $3

MAPLE, SQUASH & GREEN & NUTTY–$12.50 CHICKEN SALAD – $13.50 Bibb & red leaf lettuce, baby arugula, apples, black sesame, Mixed greens, baby kale, roasted acorn squash, carrots, edamame, dried apricot, toasted sunflower and pumpkin seeds and chicken breast topped with toasted almonds and dried topped with goat cheese in an orange vinaigrette. cranberries served with maple labneh dressing. FATTOUSH–$11 CRUNCHY HALLOUMI–$14 Bibb & red leaf lettuce, tomato, cucumber, red pepper, onion, Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots kalamata olives, sunflower seeds, and feta in a lemon-olive oil with sesame and raisins, radish, apples, and crunchy almonds in dressing with housemade za’atar croutons (contains seeds). a tahini vinaigrette (contains seeds).

Plates & Bowls

WINTER VEGETABLE WILD CHICKPEA & FAVA PLATE – $10 RICE BOWL – $11.50 Chickpea puree topped with warm caramelized red onions, Warm wild rice tossed with baby spinach, roasted sweet green fava beans, Aleppo chili oil, dukkah and herb salad potato, acorn squash, dried cranberries, and black sesame, served with warm pita (contains seeds). sunflower, and toasted pumpkin seeds with basil pine nut relish (contains seeds). LAMB PLATE (MANSAF) – $12 Lamb cooked with warm spices and pine nuts served WINTER FARRO BOWL*– $ 11.50 with Jasmine rice and labneh. Warm farro, roasted button mushrooms, acorn squash, and arugula tossed with parsley relish served QUICHE & SALAD – $9 with ricotta goat cheese mousse and a poached egg* (contains seeds). Zucchini & Mozzarella Cherry Tomato & Feta ARAYES – $12.50 Jerusalem Artichoke & Asparagus Grilled pita stuffed with lamb and beef served with Served with green salad roasted garlic labneh and tomato salad.

Drink Menu

DRIP COFFEE -$2.50 / $3 -Seasonal - HOT CHOCOLATE - $4.50 / $5

CAFE AU LAIT - 3 /$3.50 WINTER SQUASH Made with chocolate COLD BREW - $3.50 / $4 SPICE LATTE TATTE JUICES NITRO COLD BREW $5 /$5.75 Kabocha squash puree, cinnamon, All juices are pressed exclusively for Tatte nutmeg, cardamom, and honey topped ESPRESSO (Double Shot) -$3 Orange Juice $5.50 with espresso and milk - MACCHIATO - $3.25 Mint Lemonade $5.75 $4.75 (12oz, HOT or ICED) CORTADO - $3.50 Pear $5.75 | Carrot $5.75 CAPPUCCINO (8oz) - $3.85 Kale & Apple $5.75 ASSORTED MEM TEAS AMERICANO - $3 CUP - $2.25 | POT - $4.25 SAN PELLEGRINO TATTE HOUSE LATTE - $4.75 SPARKLING WATER - $2.45 (Honey Halva & Cardamom, 12oz) Blue Flower Earl Grey, English Breakfast, Moroccan Mint, Golden Green LATTE - $3.85 / $4.25 BOTTLED WATER - $2.25 Blood Orange Hibiscus, Lemon Chamomile MOCHA - $4.25 / $4.85 ICED TEA - $3 / $3.50 MATCHA LATTE - $3.85 / $4.25 CHAI LATTE - $3.85 / $4.25