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Shakshuka Breakfast Tartines

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Shakshuka Breakfast Tartines Served all day Friday, Saturday, and Sunday Breakfast BREAKFAST SANDWICH* – $ 9 . 5 0 SMOKED SALMON, AVOCADO Eggs your style*, VT cheddar, and applewood & EGG SANDWICH – $11 smoked bacon on housemade sourdough. Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on housemade challah roll with green herbed dressing. CROISSANT BREAKFAST SANDWICH*–$10 Egg your style*, VT cheddar, sliced tomato, SPINACH, CORN & EGG PLATE* – $10.50 avocado, baby arugula on housemade croissant. Sautéed spinach, fresh corn, and poached egg* served over garlic labneh and topped with Aleppo chili oil. Served with housemade sourdough. HALLOUMI SUNNY-SIDE BREAKFAST SANDWICH* –$7.50 Seared halloumi cheese, griddled tomato, sautéed CORN, ZUCCHINI & spinach with sunny-side up egg* on housemade POTATO BOWL* – $11.50 challah roll. Add bacon, $2 Corn, zucchini, and snap peas sautéed with pee wee potatoes and basil served over corn cream. Topped with poached egg* and CHEESE BOUREKAS BREAKFAST Parmesan served with toasted housemade sourdough. SANDWICH* – $7.50 Egg your style* served in a housemade cheese LAMB HASH*–$13.50 bourekas with tomato salad (contains sesame). Our version of hash. Lamb cooked in warm spices sautéed with potatoes, sweet potatoes, carrots, and BISCUIT EGG SANDWICH – $7 pickled red cabbage topped with poached egg* Two eggs soft scrambled served on a housemade and green dressing. Served with roasted garlic biscuit served with tomato salad. labneh, tomato salad, and housemade challah. MEZE BREAKFAST*– $11 SCRAMBLED EGG PLATE - $8.50 Two eggs your style*, housemade cashew pepper Prosciutto & Parmesan spread, sunflower spread, whipped feta and za’atar. Two eggs soft scrambled served with prosciutto, Served with tomato salad and housemade sesame Parmesan, and toasted housemade sourdough. Jerusalem bagel (contains seeds). Spinach & Goat Cheese Two eggs soft scrambled served with sautéed spinach, goat cheese, and marinated sundried tomatoes FRENCH TOAST–$11.50 served with toasted housemade sourdough. Housemade challah soaked overnight, ricotta goat cheese mousse, housemade raspberry jam, fresh strawberries, mint, and toasted sliced almonds. MUESLIcup – $6.50 / bowl – $9.50 Greek yogurt topped with housemade granola CROQUE MADAME*–$12.50 topped with raspberries, blueberries, blackberries, pear, Housemade croissant, ham, Gruyère, apple, honey, and black sesame. egg your style* topped with Mornay sauce. PASTRY BASKET–$10 EGG IN A HOLE*–$11 Assortment of housemade morning pastries Two fried eggs* nestled in a housemade sesame served with butter and housemade seasonal jam with Jerusalem bagel served with tomato salad. your choice of coffee or tea. Add ham and VT cheddar, $1.50 BREAD & BUTTER–$5.50 GREEK STYLE PANCAKES–$11 Housemade artisan bread served with Served with Greek yogurt and housemade pear jam. housemade jam and butter (contains seeds). Topped with wild flower honey and sesame seeds. Tartines Served on housemade bread. Baked fresh daily. ROASTED PEACH & RICOTTA SMOKED SALMON & AVOCADO TARTINE – $11 TARTINE – $12 Roasted peaches tossed with maple syrup over Smoked salmon, avocado, campari tomatoes, red onion, whipped ricotta, topped with mint and cashew nuts capers, and dill tossed with olive oil served over toasted served on housemade sourdough. housemade sourdough with green herbed dressing. HEIRLOOM TOMATO TARTINE – $11 MULTIGRAIN AVO SMASH TARTINE*– $11 Heirloom tomatoes tossed with garlic olive oil and Avocado, fresh sliced tomato, and parsley relish basil served over goat cheese mousse and pesto on topped with fresh herb salad and poached eggs* on toasted housemade sourdough. housemade multigrain (contains seeds). AVOCADO TARTINE* – $11 HAM & FRIED EGG TARTINE*– $11 Avocado, baby arugula, dill, and radish topped with Whipped goat and ricotta cheese, griddled ham, poached eggs* on housemade sourdough. housemade pesto, sunny-side up egg*, and grated Parmesan on housemade sourdough. Shakshuka Traditional North African dish. Served with housemade challah bread. TRADITIONAL*– $13 CORN & SPINACH*– $14.50 LAMB MEATBALL*– $14.50 Tomato and bell pepper sauce, Corn sauce, baby spinach, and eggs* Tomato and bell pepper sauce, eggs*, and onions spiced with topped with campari tomatoes, feta eggs*, lamb meatballs, cumin and topped with feta cheese, cilantro relish, Aleppo chili and peppadew peppers and parsley. oil, red onion, and parsley served with topped with spicy labneh housemade sourdough. and parsley. WE PROUDLY SERVE LOCAL FREE RANGE EGGS *These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Summer 2021 A Gluten-Friendly version of the dish is available and may incur a 50¢ upcharge. Please notify your server that you would like the gluten-friendly option. Contains Nuts. At Tatte we use nuts and seeds in our bakeries & kitchens. Vegetarian Warm Bowl Sandwiches TURKEY AVOCADO CORN LATKE SANDWICH–$10 SANDWICH–$11 Corn latke, pickled red cabbage, tomato, red onion, and Turkey, avocado, alfalfa sprouts, cucumbers, and green herb parsley served over toasted multigrain with labneh and dressing on housemade challah. green dressing (contains seeds). B.L.A.T.–$10 LAMB KEBAB PITA–$13 Applewood smoked bacon, bibb lettuce, avocado, sriracha aioli, and tomato-onion relish Lamb kebab, tomatoes, red onion, parsley, and dill on housemade challah. labneh served in warm pita. TURKEY B.L.A.T.–$11 CHICKEN SALAD–$10 Turkey, applewood smoked bacon, bibb lettuce, Housemade herbed chicken salad, marinated cucumbers, avocado, sriracha aioli, and tomato-onion relish and alfalfa sprouts served with green herbed dressing on on housemade multigrain (contains seeds). housemade multigrain (contains seeds). CHICKEN PITA–$10.50 PROSCIUTTO & FIG Roasted chicken breast, tomato, red onion, PANINI–$11.50 parsley, bibb lettuce, and green herb dressing on pita. Fig jam, brie, fontina cheese, prosciutto, and sliced Bosc pear on housemade ciabatta. TUNA–$10.50 ROASTED CAULIFLOWER–$10 Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill on housemade challah. Roasted cauliflower, pine nuts, spicy labneh, golden raisins, chilies, cilantro, and capers on pita. SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 FRESH MOZZARELLA–$9.50 Housemade braised short rib, aged cheddar served with Fresh mozzarella, sliced tomatoes, baby arugula, horseradish beet relish on housemade challah. and basil pine nut pesto on housemade ciabatta. GRILLED CHEESE – $ 7 . 5 0 Fontina, VT cheddar, Parmesan, sundried tomato, - Soup of the Day- roasted garlic, capers, dijon mustard, parsley and thyme spread on housemade sourdough. CUP $5 | BOWL $7.50 with housemade roll Salads Served with housemade roll. Add chicken to any salad - $3 STRAWBERRY, RHUBARB & CHICKEN – $14 GREEN & NUTTY–$12.50 Bibb & red leaf lettuce, baby kale, poached rhubarb, Bibb & red leaf lettuce, baby arugula, apples, black sesame, strawberries, mint, roasted chicken, and toasted almonds edamame, dried apricot, toasted sunflower and pumpkin seeds served with maple labneh dressing. topped with goat cheese in an orange vinaigrette. CRUNCHY HALLOUMI–$14 FATTOUSH–$11 Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots Bibb & red leaf lettuce, tomato, cucumber, red pepper, onion, with sesame and raisins, radish, apples, and crunchy almonds in a kalamata olives, sunflower seeds, and feta in a lemon-olive oil tahini vinaigrette (contains seeds). dressing with housemade za’atar croutons (contains seeds). Plates & Bowls SUMMER VEGETABLE SUMMER FARRO BOWL*– $11.50 & RICE BOWL* – $11.50 Warm farro, tossed with corn, green fava, alfalfa Fava beans, corn, snap peas, caramelized red onions, sprouts, and parsley relish, topped with goat cheese, and mint sautéed with jasmine rice and Aleppo chili sunny-side up egg*, and dukkah (contains seeds), oli topped with poached egg*. served with cashew pepper relish. LAMB KEBAB PLATE – $13.50 Lamb kebab, baba ganoush, chickpea purée, pickled red HEIRLOOM TOMATO & CORN cabbage, carrots, and cauliflower served with toasted LATKE PLATE – $11 za'atar pita, labneh and parsley. (contains seeds) Heirloom tomatoes tossed with garlic olive oil, red onion, and parsley served over labneh with corn latke, za'atar pita and tomato jam. (contains seeds) CHICKPEA & FAVA PLATE – $10 Chickpea purée topped with warm caramelized red onions, green fava beans, Aleppo chili oil, dukkah (contains seeds), QUICHE & SALAD – $9 and herb salad served with warm pita. Zucchini & Mozzarella Cherry Tomato & Feta ARAYES – $12.50 Jerusalem Artichoke & Asparagus Grilled pita stuffed with lamb and beef served with roasted garlic labneh and tomato salad. Served with green salad Drink Menu DRIP COFFEE -$2.50 / $3 -Seasonal - HOT CHOCOLATE - $4.50 / $5 CAFE AU LAIT - $3 / $3.50 RHUBARB & HERBED DUO Made with chocolate COLD BREW - $3.50 / $4 SELTZER - $4.50 TATTE JUICES NITRO COLD BREW $5 / $5.75 CASCARA SODA - $4.50 All juices are pressed exclusively for Tatte ESPRESSO (Double Shot) -$3 SPARKLING MATCHA Orange Juice $5.50 RHUBARB LEMONADE - $4.50 MACCHIATO - $3.25 Mint Lemonade $5.75 CORTADO - $3.50 Pear $5.75 | Carrot $5.75 CAPPUCCINO (8oz) - $3.85 ASSORTED MEM TEAS Kale & Apple $5.75 CUP - $2.25 | POT - $4.25 AMERICANO - $3 SAN PELLEGRINO Blue Flower Earl Grey, English Breakfast, TATTE HOUSE LATTE - $4.75 SPARKLING WATER - $2.45 (Honey Halva & Cardamom, 12oz) Moroccan Mint, Golden Green Blood Orange Hibiscus, Lemon Chamomile LATTE - $3.85 / $4.25 BOTTLED WATER - $2.25 MOCHA - $4.25 / $4.85 ICED TEA - $3 / $3.50 MATCHA LATTE - $3.85 / $4.25 CHAI LATTE - $3.85 / $4.25.
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