COCKTAILS CAN/BOTTLE GLUTEN FREE & N/A OPTIONS AVAILABLE

LORD HOBO BREWING|GLORIOUS [7] MATCHA MAN Galaxy Pale Ale 6.5% vodka, vanilla almond milk, matcha, cinnamon, nutmeg [12] NARRAGANSETT [5]

BEER Lager 5% MR MULE NINEPIN|SIGNATURE [7] vodka, strawberry, basil, Dry Cider 6.7% beer [12] DUCHESSE DEBOURGOGNE [8] GUAVAGOD Flemish Sour 6% vodka, lemon, guava [12]

NIHILIST ASKABOUTOURROTATING gin, za'atar, cucumber, lemon, chili oil [12]

MUDDYWATERS RICK'SPICKS gin, lemon, cynar, angostura + black walnut bitters [12] BOOZYLEMONADE[10]

BOOZYSWEETTEA[10] EASTENDER gin, lime, mint, cucumber [12]

MYSTIC rum, egg white, almond orgeat, falernum, lime, tiki bitters, WINE brûlée flame [12] SPARKLING SALEM'S LOT tequila, rosé, honey, lime, PROSECCO: aperitivo rosado, sparkling water [12] Jeio | Veneto, Italy10/38

SGT. PEPPER tequila, arugula, bell pepper, lemon PINK orgeat , [12] ROSE: Dio Fili | Xinomavaro, Siatista 11/39 TRAN 84 tequila, lemon, sriracha, cucumber [12] WHITE SECRET AGENDA CHARDONNAY mezcal, becherovka, muddled lime [12] Villa Blanche | Languedoc - Roussillon, France | 11/39 RIESLING LOCALCURMUDGEON Red Newt Cellars | Finger Lakes, NY | 10/38 bourbon, lime, agave, angostura bitters mr. black coffee liqueur, [12] SAUVBLANC Hedges | Columbia Valley, Washington | 11/39 DAHLIA'S REVENGE PINOTGRIS cognac, lemon, chocolate bitters, Anthony Road | Finger Lakes, New York | 11/39 cranberry, prosecco [12]

THE IRON SICKLE RED iron smoke whiskey, clove, brown sugar, angostura bitters [14] PINOTNOIR Matthew Fritz | California | 12/46 HOT RUM CIDER CABERNETSAUVIGNON: dark rum, sherry, agave, Hedges | Columbia Valley, Washington | 13/51 hot cider, apple, cinnamon [12] SUPERTUSCAN Castello di Volpaia, 2018 | Tuscany, Italy | 11/38 MENU SMALL RAWBAR

DAILYOYSTERS: LUMP CRAB FRITTERS mignonette, maine blue crab, fried crispy, single [3.25] | 1/2 dozen [18] | dozen [32] comeback sauce [14] PEEL + EAT SHRIMP: cocktail sauce, lemon [17] DEVILED EGGS candied maple bacon, dill pickle, PLATTER: smoked , chives[10] 12oysters, 14 peel + eat, 1/2 lb. jonah crab claws [85] BOLTON'S BUTTERCRUNCH buttercrunch lettuce, baby kale, fried chickpea, pecorino, rainbow peppercorn, LARGE spicy cacio dressing[13] + fried chicken [8] + fried shrimp [8] HALFCHICKEN confit half chicken, FALL BOWL garlicy haircot verts, sauce vierge, farro, red cabbage, arugula, fried marble potato [32] cripsy onion, brussels sprout leaves, , feta [13] + fried chicken [8] + fried shrimp [8] SHRIMP + GRITS royal red shrimp, green tomato, geechie boy grits, tomato butter, BEET red cabbage, arugula [29] red beet, naval orange, arugula, mint, shallot, thai chili [13] NYSTRIPSTEAK 12oz. CAB dry aged a la plancha, chive whipped mash, duxelle, SMOKED TROUT CHOWDER bacon cream [48] smoked trout, baby red potato, cream, chive+ dill oil, crackers [14] BUTTERMILKFRIEDCHICKEN 2 piece, southern warm potato salad, HUMMUS pickles, BBQ aioli, tahini, sage, pine nut, rev biscuit [28] butternut squash, sumac, za'atar pita [14] CAMPANELLE + SAUSAGE porcini campanelle pasta, tomato, BISCUITS italian sausage, tuscan kale, pimento , burrata, breadcrumb [26] hot honey butter [12]

ICELANDICCOD roasted cod, fennel, calvados, carolina gold rice + coconut leek risotto, SIDES mitake mushroom[34]

BABY CARROTS SQUASH mint gremolata, pecorino, roasted squash, red beet, burrata, sumac, tahini dressing[14] papitas, everything seasoning [24]

BRUSSELS SPROUTS LOBSTERROLL fried brussels, apple cider, maine lobster claw, duke's mayo, bacon, maple , chive, old bay, buttercrunch lettuce, pistachio [14] new england roll, pickle, fries [26]

FRENCH FRIES REVBURGER , comeback sauce[7] 2 beef patties, buttercrunch lettuce, onion, 1,000 island, yellow cheddar, pickle, bacon, brioche, fries [20]

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