Dine in Menu 1 [Rev]

COCKTAILS CAN/BOTTLE GLUTEN FREE & N/A OPTIONS AVAILABLE LORD HOBO BREWING|GLORIOUS [7] MATCHA MAN Galaxy Pale Ale 6.5% vodka, vanilla almond milk, matcha, cinnamon, nutmeg [12] NARRAGANSETT [5] BEER Lager 5% MR MULE NINEPIN|SIGNATURE [7] vodka, strawberry, basil, Dry Cider 6.7% ginger beer [12] DUCHESSE DEBOURGOGNE [8] GUAVAGOD Flemish Sour 6% vodka, lemon, guava [12] NIHILIST ASKABOUTOURROTATING gin, za'atar, cucumber, lemon, chili oil [12] MUDDYWATERS RICK'SPICKS gin, lemon, cynar, angostura + black walnut bitters [12] BOOZYLEMONADE[10] BOOZYSWEETTEA[10] EASTENDER gin, lime, mint, cucumber [12] MYSTIC rum, egg white, almond orgeat, falernum, lime, tiki bitters, WINE brûlée flame [12] SPARKLING SALEM'S LOT tequila, rosé, honey, lime, PROSECCO: aperitivo rosado, sparkling water [12] Jeio | Veneto, Italy 10/38 SGT. PEPPER tequila, arugula, bell pepper, lemon PINK orgeat syrup, black pepper [12] ROSE: Dio Fili | Xinomavaro, Siatista 11/39 TRAN 84 tequila, lemon, sriracha, cucumber [12] WHITE SECRET AGENDA CHARDONNAY mezcal, becherovka, muddled lime [12] Villa Blanche | Languedoc - Roussillon, France | 11/39 RIESLING LOCALCURMUDGEON Red Newt Cellars | Finger Lakes, NY | 10/38 bourbon, lime, agave, angostura bitters mr. black coffee liqueur, [12] SAUVBLANC Hedges | Columbia Valley, Washington | 11/39 DAHLIA'S REVENGE PINOTGRIS cognac, lemon, chocolate bitters, Anthony Road | Finger Lakes, New York | 11/39 cranberry, prosecco [12] THE IRON SICKLE RED iron smoke whiskey, clove, brown sugar, angostura bitters [14] PINOTNOIR Matthew Fritz | California | 12/46 HOT RUM CIDER CABERNETSAUVIGNON: dark rum, sherry, agave, Hedges | Columbia Valley, Washington | 13/51 hot cider, apple, cinnamon [12] SUPERTUSCAN Castello di Volpaia, 2018 | Tuscany, Italy | 11/38 MENU SMALL RAWBAR DAILYOYSTERS: LUMP CRAB FRITTERS mignonette, cocktail sauce maine blue crab, fried crispy, single [3.25] | 1/2 dozen [18] | dozen [32] comeback sauce [14] PEEL + EAT SHRIMP: cocktail sauce, lemon [17] DEVILED EGGS candied maple bacon, dill pickle, PLATTER: smoked paprika, chives [10] 12oysters, 14 peel + eat, 1/2 lb. jonah crab claws [85] BOLTON'S BUTTERCRUNCH buttercrunch lettuce, baby kale, fried chickpea, pecorino, rainbow peppercorn, LARGE spicy cacio dressing [13] + fried chicken [8] + fried shrimp [8] HALFCHICKEN olive oil confit half chicken, FALL BOWL garlicy haircot verts, sauce vierge, farro, red cabbage, arugula, fried marble potato [32] cripsy onion, brussels sprout leaves, chipotle aioli, feta [13] + fried chicken [8] + fried shrimp [8] SHRIMP + GRITS royal red shrimp, green tomato, geechie boy grits, tomato butter, BEET SALAD red cabbage, arugula [29] red beet, naval orange, arugula, mint, shallot, thai chili vinaigrette [13] NYSTRIPSTEAK 12oz. CAB dry aged a la plancha, chive whipped mash, duxelle, SMOKED TROUT CHOWDER bacon cream [48] smoked trout, baby red potato, cream, chive + dill oil, crackers [14] BUTTERMILKFRIEDCHICKEN 2 piece, southern warm potato salad, HUMMUS pickles, BBQ mustard aioli, tahini, sage, pine nut, rev biscuit [28] butternut squash, sumac, za'atar pita [14] CAMPANELLE + SAUSAGE porcini campanelle pasta, tomato, BISCUITS italian sausage, tuscan kale, pimento cheese, burrata, breadcrumb [26] hot honey butter [12] ICELANDICCOD roasted cod, fennel, calvados, carolina gold rice + coconut leek risotto, SIDES mitake mushroom [34] BABY CARROTS SQUASH mint gremolata, pecorino, roasted squash, red beet, burrata, sumac, tahini dressing [14] papitas, everything seasoning [24] BRUSSELS SPROUTS LOBSTERROLL fried brussels, apple cider, maine lobster claw, duke's mayo, bacon, maple crema, chive, old bay, buttercrunch lettuce, pistachio [14] new england roll, pickle, fries [26] FRENCH FRIES REVBURGER ketchup, comeback sauce [7] 2 beef patties, buttercrunch lettuce, onion, 1,000 island, yellow cheddar, pickle, bacon, brioche, fries [20] 1290 UNIVERSITY AVENUE • ROCHESTER, NEW YORK • 585.340.6454 • WWW.THEREVELRYROC.COM.

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