SUSHI IZAKAYA

RUKA SPICY TUNA / 18 / yellowfin tuna. cucumber. avocado. puffed quinoa. togarashi. spicy amarillo mayo* MISO MAC & LANGOSTA / 19 / lobster & avocado. miso-mac sauce. mini shells. mozzarella.

CRISPY ROCK SHRIMP/ 19 / asian pear. avocado. soy paper. aji amarillo mayo. florida rock shrimp.* SALCHIPAPAS / 11 / togarashi fries. crispy hot dog. bbq. spicy yum yum sauce. bonito.

BBQ EGGPLANT / 15 / miso teppanyaki. crispy sweet potato. cucumber. serrano. black sesame. LIMA STYLE FRIED CALAMARI / 14 / leche de tigre- butter. red onion. chilies. bonito.

TUNA / 18 / sesame seared tuna. spicy hamachi. cucumber. shiso. verde. tobiko.* CHAO SHOU PORK WONTONS / 17 / aji panca chile oil. black . cilantro . crispy sweet potato.

KING TUPAC / 17 / hamachi. spicy salmon. avocado. grilled onion. miso glaze. spicy coconut.* JAPANESE FRIED CHICKEN / 13 / quinoa. andean fritter mayo. brown butter honey. togarashi. bonito.

PHOENIX SUNRISE / 18 / torched salmon. spicy surimi crab. avocado. cucumber. chili oil.* BAO CHICKA WOW BAO / 11 / miso chicken burger. kung pao. slaw. wasabi pickles. bao bun.

HAMACHI AMARILLO / 17 / spicy tuna. quinoa. avocado. grilled peppers. cucumber. acevichado sauce.* MADURO / 14 / fried sweet plantain. yucca con mojo. avocado. red onion. chili-lime cilantro. HOT + WOK LOMI LOMI / 16 / hawaiian salmon ceviche. cucumber. jalapeno. passionfruit-brown butter. macadamia nuts.* WOK CHARRED SCALLION ROTI / 12 / dajing feta dip. sesame. cauliflower escabeche. DYNAMITE LOBSTER / 26 / cucumber. avocado. green onion. mango. dynamite sauce. tobiko. shoestring potato. MISO CHILEAN SEA BASS / 26 / dashi-onion puree. wasabi oil. yuzu. sweet soy. SHORT RIB TATAKI / 25 / papas dulce. shiitake bacon. smoked blue huancaina. spicy . togarashi.* PORK BELLY KATSU / 13 / panko. lime mayo. ginger ponzu. scallion. SCATTERED SUSHI / 19 / tuna sashimi. salmon ceviche. surimi. rice. quinoa. avocado. spicy mayo. yuzu.* SEARED BOK CHOY MUE / 11 / rocoto chili butter. mushroom sauce. kimchee furikake.

DAN DAN NOODLES / 13 / sichuan mushrooms. aji panca chili oil. chinese broccoli. pickled . peanuts.

CHILLED CHICKEN FRIED RICE / 15 / char siu chicken. garlic sauce. egg.

SOLTERITO / 11 / quinoa. edamame. baby corn. red onion. shichimi dressing. dajing feta. GARLIC FRIED RICE / 14 / hoisin-lime. baby corn. crispy tofu. szechuan carrot. mapo . spiced almonds.

CHILLED OYSTERS CHALACA / 11 / east coast oysters. . aji crema. peruvian black mint.* GRILLED SESAME BROCCOLI / 14 / sesame panca. scallion crema. pico de rocoto. spiced macadamia nuts.

LOBSTER CEVICHE / 22 / corn puree. cilantro. red onion. leche de tigre. purple potato crisp. aji panca. PRIME CORAZON DE RIBEYE 24oz / 90 / miso mushrooms. curly salt & pepper chips. piri amarillo sauce.*

TUNA POKE / 17 / grilled avocado puree. grapefruit. aji chili. cucumber. fried shallot. cilantro.*

HAMACHI CEVICHE / 17 / pineapple-ponzu. avocado. almond. red onion. yucca & sweet potato crisps. Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the * risk of foodborne illnesses. There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering food.

The skill of cooks and kitchen staff is equally as important as the quality of the service. Unfortunately traditional tipping has created great disparities in the earnings between service GRILLED ANTICUCHOS staff and kitchen and support staff. Under MA law, no gratuity may be shared with our kitchen staff. As an alternative to raising prices, we implement a 3% Kitchen Appreciation Charge on food items to be shared with the non-tipped employees working behind the scenes tonight. If you would like BLACKENED OCTOPUS / 15 / spicy harissa mayo. sesame bbq. ginger slaw. this charge removed, please just ask. We thank you for allowing us to share your generosity with our entire staff. CHAR SIU CHICKEN / 13 / kung pao. stir fry pickles. steamed buns. cashews.

BABY STREET CORN / 9 / garlic rancho. parmesan. lime. chili oil. cilantro.

WAGYU STEAK / 16 / korean bbq. wasabi-rocoto salsa. yuzu kosho butter.*