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RC Lounge Baverage 27.03

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RC Lounge Baverage 27.03 kahvaltı favorİlerİ kuru üzümlü fransız tostu 30 meyve kompostosu veya akçaağaç şurubu meyveler pancake 30 meyve suları meyve kompostosu veya akçaağaç şurubu taze sıkılmış meyve & sebze suları 19 portakal - greyfurt - havuç - elma - domates - vişne karışık meyve suları - şeftali nektarı - kayısı nektarı fırınımızdan taze dilimlenmiş fırın çeşitlemelerimizden mevsim meyveleri 27 dört seçenek 21 sade veya çikolatalı kruvasan - “brioche” kontinental kahvaltı 65 danimarka çörekleri taze sıkılmış meyve veya sebze suyu “bagel” - tost ekmeği - “muffins” fırınımızdan seçeceğiniz üç çeşit kahvaltı çöreği tahıllar yoğurt taze demlenmiş kahve - kafeinsiz kahve sıcak çikolata - bitkisel & aromatik çay çeşitleri “bircher” müsli 21 yulaf - karışık kuru meyveler - müsli türk kahvaltısı 75 yumurta CeSİtlerİ bal - yoğurt - taze meyve - süt taze sıkılmış portakal suyu - beyaz peynir marine edilmiş zeytinler - salatalık - domates iki yumurtalı omlet 28 tahıl seçenekleri 18 türk & kontinental kahvaltı çörekleri seçiminize göre; mantar - peynir - soğan - domates mısır gevreği - pirinç gevreği - çikolatalı mısır gevreği - müsli bal & kaymak - sahanda yumurta - taze demlenmiş kahve dana jambon - kahvaltı patatesleri kafeinsiz kahve - sıcak çikolata - bitkisel & aromatik çay çeşitleri sıcak yulaf ezmesi 18 üç yumurtalı omlet 30 kahverengi şeker - akçaağaç şurubu - çikolata - kuru üzüm sağlıklı kahvaltı 55 seçiminize göre; mantar - peynir - soğan - domates taze sıkılmış meyve veya sebze suları dana jambon - kahvaltı patatesleri yoğurt 15 taze mevsim meyveleri - düşük yağlı “bircher” müsli kokteyli sade veya meyveli taze demlenmiş kahve - kafeinsiz kahve “eggs benedict” 36 Bütün tahıllar tam yağlı veya az yağlı süt ile servis edilebilir. sıcak çikolata - bitkisel & aromatik çay çeşitleri somon füme & hollandez sos Fiyatlarımız TL bazında olup KDV dahildir. | Gıda alerjilerinizi lütfen sipariş esnasında servis personeline bildiriniz. | Bu menüde geri dönüşümlü kağıt kullanılmıştır. breakfast favourites raisin brioche french toast 30 warm fruit compote or maple syrup fruits juices pancake 30 warm fruit compote or maple syrup selection of freshly squeezed fruit & vegetable juices 19 orange - grapefruit - carrot - apple - tomato - cherry mixed juices - peach nectar - apricot nectar from the bakery refreshing sliced fruit of the season 27 selection of any four of the following bakery specialities 21 plain or chocolate croissants the continental breakfast 65 brioche - danish pastries bagels - toast bread - muffins cereals choice of freshly squeezed fruit or vegetable juice selection of any three pastries from our bakery yoghurt freshly brewed coffee - decaffeinated coffee hot chocolate - selection of herbal & aromatic teas bircher muesli 21 oat cereal - mixed nuts - muesli turkish breakfast 75 honey - yoghurt - fresh fruit - milk freshly squeezed orange juice - white cheese - marinated olives egg dishes cucumber - tomato - turkish & continental breakfast pastries two egg omelette 28 assorted breakfast cereals 18 fried egg - honey & “kaymak” - freshly brewed coffee your choice of; mushroom - cheese - onion - tomato corn flakes - rice crispies - coco pops - muesli decaffeinated coffee - hot chocolate - selection of herbal & aromatic teas beef ham - breakfast potatoes hot oatmeal 18 the healthy breakfast 55 three egg omelette 30 brown sugar - maple syrup - chocolate - raisins a selection of freshly squeezed fruit or vegetable juice your choice of; mushroom - cheese - onion - tomato flavoured yoghurt 15 refreshing array of seasonal fresh fruit beef ham - breakfast potatoes low fat bircher muesli cocktail - freshly brewed coffee plain or fruit decaffeinated coffee - hot chocolate eggs benedict 36 All cereals can be served with regular or skimmed milk. selection of herbal & aromatic teas smoked salmon & hollandaise sauce All prices are in TL and VAT included. | If you have any concerns regarding food allergies, please alert your server prior to ordering. | This menu is made from recycled paper. Öze dönüş… başlangıçlar Atelier Real Food Restaurant; Fran- levrek marine “carpaccio” 38 sa’dan getirtilen özel Rotisserie’si, açık sebze - bulgur - çıtır smit satsuma & sızma zeytinyağı mutfak konseptiyle ve “doğadan masaya” meze tabağı 32 çorbalar tatlar ile yerel ve mevsimsel ürünleri patlıcan salatası - muhammara - beyaz peynir harmanlıyor. Konya yöresine özel Sille sarma - pembe sultan - içli köfte - paçanga böreği mercimek çorbası 26 kruton - acı biber yağı (v) taşı üzerinde servis edilen ev yapımı karışık bahçe yeşillikleri 30 ekmeklerimiz yemeğiniz boyunca sıcak ılık köy peyniri - ceviz - nar ekşisi - sızma zeytinyağı (v) mantar çorbası 28 kalıp tazeliğini korur. Atelier Real Food’a çoban salata 28 dağ mantarı - sarımsak - sirke domates - taze soğan - salatalık - beyaz peynir özel üretilen, organik zeytinyağı “Toy yeşil biber - maydanoz - limon & sızma zeytinyağı (v) Konağı” Çanakkale’nin Geyikli ilçesinde- sezar salatası 33 ki zeytinliklerden soframıza gelmektedir. karidesli 50 Maldon Deniz Tuzu ise, geleneksel yön- tavuklu 35 füme somonlu 40 temlerle hasat edilen %100 doğal, ken- buffalo mozzarella salatası 40 dine özgü "saf" tadı ile, her türlü yemeğin kiraz domates - avokado lezzetini arttırır. fesleğen & sızma zeytinyağı (v) makarnalar maydanozlu risotto 50 ızgara ahtapot 42 Afiyet olsun! “romesco” sos - fırınlanmış kiraz domates kaplan karides - maydanoz püresi mini yeşil salata kayseri mantı 40 #atelierrealfood antakya usulü ılık humus 22 yoğurt - sumak & acı biber - domates sos nohut - pastırma - çıtır lavaş - sızma zeytinyağı kızarmış bodrum mantı 40 yoğurt - sumak & acı biber - domates sos spaghetti veya penne 40 seçiminize göre; bolonez domates & fesleğen (v) “arabiatta” (v) krema & mantar (v) çevİrme karadan balıkesir usulü kuzu şaşlık 80 tavuk (doğal çiftlikte beslenmiş) patlıcan söğürtme - tatlı biber - pide bütün veya yarım 125/65 “confit” domates - süzme yoğurt fırınlanmış kök sebzeler - dağ kekiği denİzden kemiksiz kuzu butu 68 dana antrikot (400gr) 98 ızgara levrek 80 patates & yabanturplu havuç püresi biberiye - “confit” sarımsak sebze - limon - kapari kuşkonmaz - mini kabak - kiraz domates - dana sos fırınlanmış kök sebzeler - iç pilav kırmızı soğan turşusu - avokado sos dana bonfile (200gr) 85 somon fileto 75 patates & yabanturplu havuç püresi kuşkonmaz - kabak - zeytin kuşkonmaz - mini kabak - kiraz domates - dana sos yeşil fasulye - fırınlanmış kırmızı biber salsa garnİtürler karışık ızgara 80 meyhane pilavı (v) 12 ızgara karides 78 kuzu - dana - tavuk - köfte - meyhane pilavı közlenmiş patlıcan (v) 12 ıspanak sote - “quinoa” - sarımsak & tereyağı sos fırınlanmış domates & biber ızgara sebzeler & fesleğen “pesto” (v) 12 ıspanak sote (v) 12 gaziantep usulü a’la nazik 75 elma dilim patates - karamelize soğan (v) 12 tatlılar & közlenmiş patlıcan - süzme yoğurt kök sebze püresi (v) 12 acı sos & maydanoz patates kızartması (v) 12 peynir tabakları “quinoa” (v) 15 “ritz cake” 26 türk tatlı tabağı 30 pİde “ricotta” peynirli kek 26 kuzu etli pide 36 soslar çikolatalı bar üçlemesi 26 domates - soğan - peynir - sarımsak tane karabiber karamel - cevizli bisküvi - “bourbon” vanilyası “café de paris” dondurmalı “dom” kek 26 vejetaryen pide 30 peynir - domates - biber - soğan - patlıcan - mantar (v) “béarnaise” mango & çarkıfelek meyvesi türk peynir çeşitleri 32 uluslararası peynir çeşitleri 40 (v) Fiyatlarımız TL bazında olup KDV dahildir. | Menülerimizde nesli tükenmekte olan balık ve deniz mahsulü kullanılmamaktadır. vejetaryen Gıda alerjilerinizi lütfen sipariş esnasında servis personeline bildiriniz. | Bu menüde geri dönüşümlü kağıt kullanılmıştır. appetizers Back to basics… marinated sea bass carpaccio 38 vegetable - bulghur - crispy “simit” At Atelier Real Food, the open kitchen satsuma & extra virgin olive oil entices with its French Rotisserie, all mezze plate 32 dishes use fresh local seasonal ingredients eggplant salad - muhammara - white cheese and delicious ‘farm-to-table’ flavors. vine leaves - pink sultan - “içli köfte” - “paçanga” soups red lentil 26 Homemade breads are served on hot mixed garden leaves 30 crouton - chili oil (v) warm village cheese - walnut - pomegranate sour ‘Sille’ stones brought from Anatolian city extra virgin olive oil (v) mushroom 28 Konya, which keeps the bread warm and shepherd salad 28 wild mushroom - garlic - vinegar crisp. The Organic ‘Toy Konağı’ olive oil tomato - spring onion - cucumber - white cheese is from Çanakkale and specially produced green pepper - parsley - lemon & extra virgin olive oil (v) for Atelier Real Food. 100% natural caesar salad 33 prawn 50 Maldon Sea Salt, traditionally harvested grilled chicken 35 and provide a freshness that enhances the smoked salmon 40 flavor of all natural and fine foods. buffalo mozzarella salad 40 cherry tomato - avocado basil & extra virgin olive oil (v) Pastas Bon appetite! parsley risotto 50 grilled octopus 42 king prawn - parsley purée #atelierrealfood romesco sauce - roasted cherry tomato baby green salad “kayseri mantı” 40 yoghurt - sumac & chili pepper - tomato sauce warm hummus from “antakya” 22 chickpeas - pastrami - fried flat bread fried “bodrum mantı” 40 yoghurt - sumac & chili pepper - tomato sauce extra virgin olive oil spaghetti or penne 40 with your choice of; bolognese tomato & basil (v) arabiatta (v) cream & mushroom (v) from the from the land lamb “şaşlık” from “balıkesir” 80 rotısserıe smoked eggplant - sweet pepper - pita bread confit tomato - strained yoghurt chicken (naturally farm raised) from the sea whole or half 125/65 rib eye steak
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