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Para Empezar (To Star)

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Para Empezar (To Star) PARA EMPEZAR (TO STAR) ENTRADAS (APPETIZERS) Mote con queso (Andean corn with cheese). Papa a la Huancaina (Sliced potatoes in a spicy, creamy sauce). Tamales Cusqueños de Maiz (Cusco – style corn tamales with meat). Indios Emponchados (Freeze – dried potato dumplings, filled with cheese). P´esqe de Quinoa (Quinoa risotto). Guacamole (Mexican – Style guacamole, served with andean bread). Ensalada de verduras (Mixed salad) Palta a la Vinagreta (Avocado in a vinaigrette) SOPAS Y CREMAS (SOUPS AND BISQUES) Sopa de Quinoa (Quinoa soup). Sopa de Verduras (Vegetable soup). Sopa a la Criolla (Tomato – based soup with beef and angel hair noodles). Dieta de Pollo (A light chicken soup, perfect for that first day in Cusco). Sopa de la Casa (Soup of the day). Cremas (Bisques): De tomate (Tomato) Esparragos (Asparagus) Verduras (Vegetables) Cebolla (Onion), Maiz (Corn) SANDWICHES Queso (Cheese). Jamon (Ham). Mixto (Ham and Cheese). Pollo (Chicken). Carne (Beef). Sandwich Sumaqcha (House favorite: With ham, beef, cheese, egg, avocado, tomato and lettuce). TORTILLAS (OMELETS) Verduras (Mixed vegetable omelet). Queso (Cheese omelet). Mixto (Ham and cheese omelet). Quinoa (Quinoa omelet). TRADICIONAL DE CUSCO (CUSCO TRADITIONAL CUISINE) CHIRI UCHU This famous dish typically served in Cusco during the celebration of Corpus Christi. It is a mixed platter of corn cake, cheese, guinea pig, chicken, dried meat, sausage, seaweed and hot rocoto pepper. Chiri Ucho para 4 personas (For 4 people). CUY (GUINEA PIG) A peruvian delicacy, pypically served during weddings, holidays, and other major celebrations. Cuy al horno (Roasted whole guinea pig) Cuy Chactado (Fried quartered guinea pig) ANTICUCHOS (KEBABS) A classic Peruvian Street food Anticucho de Pollo (Chicken) Anticucho de Carne (Beef) Anticucho Mixto (Beef an Chicken) Anticucho de Corazon (Beef heart) Anticucho de Alpaca (Alpaca) SEGUNDOS TRADICIONALES (TRADITIONAL ENTREES) Papa Rellena (Stuffed Mashed potato dumplings - with meat) Rocoto Relleno Cusqueño (Stuffed hot peppers, breaded and fried - with meat) Sufle de Rocoto (Hot pepper soufflé - with Meat) Aji de Gallina (Tender, shredded chicken in a spicy cream sauce made with aji peppers) Lomo Saltado (Stir-fried beef, onions, tomatoes and fried potatoes in a light, soy-based sauce) Alpaca a la Plancha (Grilled alpaca steak) Costillas de Cordero Doradas (Roasted rack of lanb) Chicharon (Deep fried pork rib, inthe Cusqueño style) We also offer chicken and trot “nuggets” De Chancho (Pork) De Pollo (Chicken) De Trucha (Trout) SEGUNDOS (ENTREES) POLLOS (CHICKEN) Pollo a la Plancha (Grilled chicken breast) Saltado de Pollo (Stir-fried chicken breast) Suprema de Pollo (Breaded chicken breast) Pollo al Vino (Grilled chicken in a wine and tomato sauce) CARNES (BEEF) Bistek a la Plancha (Grilled Steak) Bistek con Papas (Grilled steak with french fries) Lomo Cordon Bleu (Grilled tenderloin, rolled with ham and cheese) Lomo a lo pobre (Grilled tenderloin with fried potato, ham, egg and plantain) TRUCHA (TROUT) Ceviche de Trucha (Fresh trout tossed in a tart lemon marinade) Trucha a la Plancha (Grilled trout). Simple (Simply grilled) Al Limon (With Lemon) A la Chorrillana (With grilled onions and tomato) PASTAS Spaghetti a la Napolitana (Spaghetti with tomato sauce) Spaghetti a la Bolognesa (Spaghetti with meat sauce) Fettuccine a lo Alfredo (Fettuccine Alfredo) Fettuccine Saltado con Pollo o Carne (Stir-fried with chicken of beef) CHAUFA (PERUVIAN FRIED RICE) Verduras (Vegetable) Pollo (Chicken) Carne (Beef) Trucha (Trout) Mixto (Meat, chicken and vegetable) PORCIONES (SIDE DISHES) Pan al Ajo (Garlic bread) Arroz (Rice) Queso y Aceitunas (Cheese and Verduras Cocidas (Cooked Olives) vegetables) Yucas Fritas (Fried yucca / Camote Frito (Fried sweet Cassava) potato) Papas Fritas (French fries) Platano Frito (Fried Plantains) .
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