EMPANADAS Choose Your Empanadas Either by Name Or Number $ 2.69 Each

Total Page:16

File Type:pdf, Size:1020Kb

EMPANADAS Choose Your Empanadas Either by Name Or Number $ 2.69 Each Pampa EMPANADAS Choose your Empanadas either by name or number $ 2.69 each (1) Carne (Beef) (2) Pollo (Chicken) (3) Cuatro Quesos (Four Cheeses) (4) Espinaca y Queso (Spinach & Cheese) (5) Capresse (Tomato, Cheese & Basil) (6) Jamon y Queso (Ham & Cheese) (7) Queso y Cebolla (Onion & Cheese) (8) Chorizo y Queso (Sausage & Cheese) (9) Humitas (Corn & Cheese) (0) Plátano y Queso (Plantain & Cheese) $ 2.49 On orders To Go (Minimun 24 units) APPETIZERS Chorizo Argentino o Morcilla (2) $7.99 (Argentinean sausage or Blood sausage) Orden de Chínchulin o Mollejas $8.99 (Small Intestine or Sweetbreads) Orden de Ríñones $7.99 (Kidneys) Salchicha Parrillera Argentina $7.99 (Argentinean long thin sausage) Provoleta $6.99 (Melted provolone cheese served with oregano) SOUPS Sopa de Tomate $7.99 Bowl (Tomato Soup) $5.99 Cup Sopa de Vegetales $6.99 Bowl (Vegetable Soup) $4.99 Cup Sopa de Pollo $7.99 Bowl (Chicken Soup) $5.99 Cup Sopa de Lentejas $7.99 Bowl (Lentil Soup not Vegan contain $5.99 Cup bacon ) $8.99 Bowl Sopa Pampa $6.99 Cup (Chickpeas, beans, & beef Soup) INTERNATIONAL SPECIALS Tortilla Española - España $9.99 (Spanish style omelet with eggs, potatoes, onions & peppers) Chorrillana - Chile $16.99 (Flank Steak, onions, with two Eggs & French fries) Queso Frito - Venezuela $6.99 (Fried Cheese) Orden Queso De Mano - Venezuela $6.99 (Hand made Fresh Venezuelan Cheese) Cachapa Con Queso - Venezuela $7.99 (Corn Pancakes with “Queso de Mano”) Orden De Tequeños - Venezuela $7.99 (Venezuelan Cheese Sticks) 6 units. by Tequeño Mania Tostones, Queso & Salsa Rosada $7.99 Venezuela (Fried Green Plantain, Cheese and Pink Sauce) SALADS Pampa $7.99 (Prosciutto, Mozzarella, tomatoes, lettuce & olives) Argentina $6.99 (lettuce, tomatoes, onions, eggs & carrots) Rusa $6.99 (Potatoes, carrots, sweet peas, eggs & mayonnaise) Capresse $6.99 (Tomatoes, mozzarella & pesto sauce) Chicken Caesar $9.99 (Chicken breast, lettuce, croutons & Parmesan cheese) Skirt $15.99 (skirt steak, lettuce, tomatoes, onions & blue cheese) Caprini $7.99 (Tomatoes, lettuce, goat cheese, walnut, caramelized apple & olives) Tuna $6.99 (Tuna, lettuce, tomatoes, onions, eggs & black olives) Caesar $5.99 (Lettuce, croutons & Parmesan cheese) Amicci $6.99 (Carrots, eggs & beets) Mixta $4.99 (Tomatoes & Lettuce) CHEF SPECIALTY Served with one Regular or Special side Ángel Chicken $13.99 (Chicken breast, cream, cheese, mushrooms & spinach) Parmesan Chicken $12.99 (Chicken breast, tomato sauce & cheese) Texan Chicken $14.99 (Chicken breast, cheese, bacon, crush onions & chillies) Chuletas Riojana $14.99 (Two bone pork chops, red peppers, bacon, peas & fried eggs) Tilapia Provenzal $14.99 (Tilapia filet with cream, parsley & garlic) Tilapia A La Plancha $13.99 (Tilapia filet) Lomo Al Champignon $25.99 (Tenderloin with cream and mushrooms) Mix Brochette $14.99 (Chicken breast, flank steak, onions & peppers) FROM THE GRILL Served with two Regular sides Vacio $14.99 (Flank Steak) (8 oz) Entraña $15.99 (Outside Skirt Steak) (8 oz) Asado De Tira $26.99 (Short Ribs) (8 oz) Picanha $17.99 (Sirloin Coulotte) (8 oz) Lomo $24.99 (Tenderloin) (8 oz) Bife De Chorizo $29.99 (NY Steak) (12 oz) Costeleta $29.99 (Ribeye) (12 oz) Bife De Costilla Con Lomo $26.99 (T-Bone Steak) (12 oz) Pechuga De Pollo $10.99 (Grill Chicken Breast) Chuletas De Cerdo $11.99 (Pork Chops) Matambre De Ternera $11.99 (Rose Meat) Matambre $13.99 Rose Meat A La Pizza O Roquefort SPECIAL SIDE ORDERS $4.59 REGULAR SIDE ORDERS $2.59 Yuca (Fried Yuca /Boiled Yuca) Rice / Mashed Potatoes Platanitos (Fried Sweet Plantain) Vegetables/ Mix Salad / Corn Tostones (Green Plantain) French Fries / Broccoli Camotes (Sweet Potatoes) PARRILLADAS Served with Salad and French Fries ARGENTINA GRILL $46.99 Asado De Tira, Vacio / Entraña, Pollo, 1 Chorizo, 1 Morcilla (Short ribs, Flank, Skirt, Chicken, 1 Argentinean sausage & 1 Blood Sausage) LA PAMPA GRILL $ 56.99 Asado De Tira, Vacio / Entraña, Pollo/ Mollejas, Chinchulines, 2 Chorizos, 1 Morcilla (Short ribs, Flank, Skirt, Chicken, Sweetbreats, Small intestine, 1 Regular sausage & 1 Blood Sausage) PICANHA GRILL $ 52.99 Picanha /2 Chorizo/ 1 Morcilla (Sirloin Coulotte, 2 regular sausage & 1 blood sausage) FIESTA DE BIFES $ 68.99 Bife De Chorizo, Vacio / Entraña, Lomo, 1 Chorizo, 1 Morcilla (NY Steak, Flank, Skirt, Tenderloin, 1 Argentinean sausage & 1 blood sausage) No substitutions DONNENESS FOR STEAKS BLOOD RARE: Cold raw center RARE: Warm rare center MEDIUM RARE: Warm pink center MEDIUM: Hot pink center MEDIUM WELL: No pink WELL DONE: Small, tough & dry We do not guarantee the size or tenderness of a steak ordered medium well or well done. You order your beef rare or medium rare under your own responsibility Photography and design by Photostorypd.com SANDWICHES Served with French fries Entraña $8.99 (Skirt Steak, lettuce & tomatoes) Milanesa (Beef or Chicken) $7.99 (Breaded steak or chicken, lettuce & tomatoes) Lomo $13.99 (Tenderloin, lettuce & tomatoes) Lomito $16.99 (Tenderloin, egg, onions, lettuce, tomatoes, ham & cheese) Pepito $12.99 (Outside skirt steak, egg, onions, lettuce, tomatoes, ham & cheese) Pechuga De Pollo $7.59 (Grill chicken breast, lettuce & tomatoes) Choripan o Morcipan $7.99 (Argentinean Sausage or Blood Sausage with lettuce & tomatoes) Chicken Spinach $10.99 (Grill chicken breast, bacon, spinach, onion, & cheese) Chicken Capresse $10.99 (Grill chicken breast, Mozzarella, fresh garlic, pesto, & tomatoes) Chicken Fungui $11.99 (Grill chicken breast, Mozzarella, mushrooms, & bacon) Caprinni $13.99 (Outside skirt steak, salted onions, goat cheese, lettuce, & tomatoes) Atún $7.59 (Tuna, onions, mayonnaise, lettuce & tomatoes) Proscuitto y Queso $7.99 (Prosciutto, cheese, lettuce & tomatoes) Hamburguesa Con Queso $8.99 (Cheeseburger) Vegan Burger $8.99 (Grill blackbean patties, mozzarella, lettuce, & tomato) Add: Egg, Cheese, Ham, Onions, Pepperoni, Bacon, Black Olives, Blue Cheese, Jalapeño, Red Peppers for $ 1.59 each MILANESAS BEEF OR CHICKEN BREADED AND FRIED Served with two regular sides Regular $12.99 (Plain) Napolitana $13.99 (Tomato sauce, ham & cheese) Fugazetta $14.99 (Onions & Cheese) Blue Cheese $14.99 (Mozzarella & Blue Cheese) Espinaca $13.99 (Spinach, onions & mozzarella cheese) Milanesa a Caballo $14.99 (Regular milanesa with two eggs on top) Figueiras $14.99 (Ham, mozzarella cheese, bacon, red pepper, olives & egg) Romana $12.99 (Mozzarella & Parmesan cheese, fresh garlic, tomatoes) Fungui $14.99 (Mozzarella cheese, mushrooms, & onions) Four Cheese $14.99 (Mozzarella, Provolone, Parmesan & blue cheese) Pampita $13.99 (Mozzarella cheese, bacon, pepperoncini & tomato sauce) Calabresa $14.99 (Mozzarella cheese, pepperoni, tomato & tomato sauce) Italian $13.99 (Sun-dried tomato, Pesto sauce, mozzarella cheese & black olives) Capresse $13.99 (Tomatoes, mozzarella cheese & Pesto sauce) Serrana $14.99 (Ham, mozzarella cheese, onions, bacon, chilies & egg) REGULAR SIDE ORDERS $2.59 Rice / Mashed Potatoes Vegetables/ Mix Salad / Corn French Fries / Broccoli PASTAS All pastas come with a choice of your favorite sauce: Pomodoro (tomato), Bolognese (beef), Queso (cheese), Rosada (pink) or Pesto. All pastas are fresh artisan and homemade daily. Ravioles $12.99 Queso, Carne, Espinaca o Portobello (Cheese ravioli, meat ravioli, spinach ravioli, or mushrooms) Ñoquis de Papa $9.99 (Potatoes gnocchi) Lasagna de Carne *** $12.99 (Meat lasagna) *** Canelones $9.99 Pollo y Espinaca o Maíz con Queso (Chicken Spinach or corn & cheese crêpe) Fettuccini Chicken Carbonara $12.99 (Chicken, bacon, onions, and Carbonara sauce) Spaguetti Bolognese $9.99 *** waiting time: 20 min PIZZA Pizza Fugazzeta $11 .99 Cheese & Onions Pizza Margarita $9.99 Tomatoes Sauce, Tomatoes slices & Cheese Flat Bread Pizza $6.99 Fugazzeta or Margarita Style Extras (Toppings) $1.59 each Aceitunas / Pepperoni / Champiñones/ Peperoncini Queso Azul/ Cebolla / Pimentón / Jalapeño/ Jamón / Piña / Maíz (Black Olives / Pepperoni / Mushrooms / Pepperoncini Blue Cheese/ Onions / Bell Peppers / Jalapeño / Ham / Pineapple / Corn) Try our delicious pizzas, made with our fresh signature dough BEBIDAS (DRINKS) LICUADOS (SMOOTHIES) Ice Tea / Hot Tea $2.59 Licuados en Agua $3.99 Sodas (Soft Drinks) $2.59 Pellegrino / Topochico $2.99 Licuados en Leche $4.99 Malta / Frescolita $2.99 Café Expresso $2.49 (Fruit smoothie with water or milk) Café Cortado (Marron) $2.69 Mango (Mango) Café Capuccino $3.99 Piña (Pineapple) Café Frapuccino $4.99 Fresa (Strawberry) Café Latte $3.49 Maracuya (Passion Fruit) Hot Chocolate $3.99 Guanábana (Soursop) Lemonade $2.59 Orange or Apple Juice $2.59 Papaya (Papaya) Photography and design by Photostorypd.com.
Recommended publications
  • Breakfast Menu
    BREAKFAST MENU From 6:00 am to 12:30 pm BREAKFAST BUFFET From 7:00 am to 12:00 pm MEXICAN BREAKFAST CONTINENTAL FULL EXPERIENCE $ 259 $ 169 CHILAQUILES WITH CHICKEN $ 154 QUESADILLAS (4 pieces) $ 134 Enjoy Los Vitrales full buffet selection of fruits, Enjoy Los Vitrales selection of fruits, cereals, Corn tortilla chips with red sauce (200 gr.), Corn or flour tortilla stuffed with cheese, cereals, yogurt and freshly baked breakfast yoghurts, freshly baked breakfast breads from chicken (200 gr.), sour cream and cheese mushrooms, mexican sausage or poblano breads, hot dishes, juices, coffee or tea. Ask your the buffet with juices, coffee or tea chili slices server about made-to-order eggs and omelettes MACHACA NORTEÑA (150 gr.) $ 179 2 scrambled eggs, mixed with sundried meat, tomato, onion and serrano chili with tree pieces of flour tortilla GOOD FOR YOU FROM THE NEST STRAWBERRY CUP (160 gr.) $ 120 THREE EGG WHITES TO YOUR TASTE $ 161 With yogurt and strawberries marmalade (200 gr.) 3 egg whites, scrambled or omelette, EGGS TO YOUR TASTE (200 gr.) $ 161 SIDE ORDERS (4 pieces) $ 79 mexican style, turkey ham, spinach and 2 fried eggs, scrambled or omelette, Ham, bacon or sausage cheese Mexican style, ham, bacon or sausage EGGS RANCHERO OR “DIVORCIADO” STYLE $ 161 GOOD MORNING 2 fried eggs, over fried tortilla and covered with red and green sauces FRUIT JUICE (10 oz.) $ 67 GLASS OF MILK (10 oz.) $ 48 Orange, grapefruit or carrot Low fat, lactose free or regular GREEN JUICE (10 oz.) $ 86 AMERICAN COFFEE (12 oz.) $ 49 KIDS MENU Blended mexican nopal, pineaple, celery and CAPUCHINO (12 oz.) $ 59 parsley EXPRESSO (2.33 oz.) $ 59 DOUBLE EXPRESSO (4.67 oz.) $ 85 FRUIT JUICES (10 oz.) $ 64 SCRAMBLED EGG (100 gr.) $ 106 CHOCOLATE MILK (10 oz.) $ 49 HOT TEA ASSORTMENT $ 49 Orange, grapefruit or carrot With ham, bacon, or sausage Cocoa powder, milk and sugar COLD CEREALS $ 76 QUESADILLAS WITH HAM (2 piece) $ 111 HOT CHOCOLATE (12 oz.) $ 49 Choice of 2 small boxed cereals, 300 ml.
    [Show full text]
  • The City of New York Manhatta N Communi Ty B
    THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone (212) 533-5300 www.cb3manhattan.org - [email protected] #N[UJC.GYKU%QNGOCP$QCTF%JCKT Susan Stetzer, District Manager Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise. Schematics, floor plans or architectural drawings of the inside of the premise. A proposed food and or drink menu. Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: http://www.nyc.gov/html/mancb3/html/communitygroups/community_group_listings.shtml Photographs of proof of conspicuous posting of meeting with newspaper showing date. If applicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. Check which you are applying for: new liquor license alteration of an existing liquor license corporate change Check if either of these apply: sale of assets upgrade (change of class) of an existing liquor license Today's Date: ______________________________________________________________________________________________June 29, 2018 If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting.
    [Show full text]
  • Dinner Menu Entradas Papa a La Huancaina
    Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hardboiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving. 8 Choros a la Chalaca Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa 1/2 dz. 7.5 1dz. 13.5 Conchitas a la Parmesan Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving. 13 Tequeños y Yuquitas Fritas Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep- fried. Served with Huancaina and pimiento sauce. 9.5 Terra Sur calamari Fried calamari served with tartar sauce. 9 Tostones con Carne Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. 9.5 Causa de Pollo A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado. 9.5 Chorizo y Morcilla A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri. 8.5 *Yucca Frita Yucca fries served with Huancaina sauce. 7 Pulpo al Olivo Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri. 7.5 Ensaladas Terra Sur Salad Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side.
    [Show full text]
  • Pirilo Ocean Park
    787-792-2625 http://www.foodnetonline.com PIRILO OCEAN PARK SMALL PIZZA LARGE PIZZA CALZONE (10") 4 Cebollas $14.00 (16") 4 Cebollas $23.00 Calzone 4 Cebollas $14.00 Homemade tomato sauce, Homemade tomato sauce, Homemade tomato sauce, mozzarella with olive oil, sauteed mozzarella with olive oil, sauteed mozzarella with olive oil, sauteed leeks, red, white and green onions. leeks, red, white and green onions. leeks, red, white and green onions. (10") 7 Quesos $17.00 (16") 7 Quesos $23.00 Calzone 7 Quesos $17.00 Homemade tomato sauce with a Homemade tomato sauce with a Homemade tomato sauce with a combination of mozzarella, combination of mozzarella, combination of mozzarella, provolone, cheddar, muenster, provolone, cheddar, muenster, provolone, cheddar, muenster, manchego, swiss and ricotta Cheese. manchego, swiss and ricotta Cheese. manchego, swiss and ricotta Cheese. (10") Carbonara $17.00 (16") Carbonara $26.00 Calzone Basilica $17.00 Alfredo sauce, mozzarella, bacon, Alfredo sauce, mozzarella, bacon, Fresh Homemade Alfredo Sauce parsley and fresh garlic. parsley and fresh garlic. with Manchego and Mozzarella (10") Chorizo $13.00 (16") Chorizo $21.00 cheeses topped with white onions, Homemade tomato sauce, Homemade tomato sauce, walnuts, fresh basil, honey and mozzarella and Spanish sausage. mozzarella and Spanish sausage. cherry tomatoes. (10") Pizza Di Genoveva $17.00 (16") Pizza Di Genoveva $26.00 Calzone Cantimpala $16.00 Thin crust, lots of red onions and Thin crust, lots of red onions and Fresh homemade Alfredo Sauce, mushrooms, garlic, your choice of mushrooms, garlic, your choice of Mozzarella, cantimpalo sausage and goat cheese or salmon mousse with goat cheese or salmon mousse with lots of white onions.
    [Show full text]
  • Papa a La Huancaina Quinoa Tamal Papa Rellena Choros
    ANTICUCHOS ARE TRADITIONAL PERUVIAN CAUSA IS A MASHED YELLOW GRILLED SKEWERS INSPIRED BY STREET FOOD POTATO CAKE WITH AJI AMARILLO CARTS, MARINATED IN AJI PANCA SAUCE. PEPPER AND LIME JUICE. SERVED SERVED WITH ROASTED POTATO, PERUVIAN WITH AVOCADO. CORN AND AJI SAUCE. POLLO / CHICKEN 12 POLLO/CHICKEN 12 CAMARON / SHRIMP 14 CORAZON/HEART 18 CANGREJO / CRAB 16 CARNE/BEEF 20 PAPA A LA HUANCAINA SLICED BOILED POTATOES TOPPED WITH HUANCAÍNA SAUCE, A CREAMY MILD AJI AMARILLO CHEESE SAUCE 10 QUINOA TAMAL CEVICHE IS THE NATIONAL DISH OF PERÚ. OUR CEVICHE IS MADE TO ORDER, PERUVIAN QUINOA TAMAL. SERVED WITH COMBINING FRESH CUTS OF RED SNAPPER WITH LECHE DE SALSA CRIOLLA TIGRE (CITRUS-BASED MARINATED OF LIME), AJI LIMO CHILE PEPPER, CILANTRO AND RED ONIONS. 12 PAPA RELLENA DEEP FRIED POTATOES STUFFED WITH SEASONED PESCADO / FISH 16 BEEF, CARAMELIZED ONIONS, OLIVES AND RAISINS 12 MIXTO / SEAFOOD 18 CHOROS A LA CHALACA CAMARON / SHRIMP 18 STEAMED MUSSELS TOPPED WITH DICED ONIONS, TOMATOES AND PERUVIAN CORN PULPO / OCTOPUS 19 1/2 DZ. 10 1DZ. 18 PESCADO Y CAMARON 17 ONCHITAS A LA ARMESANA FISH / SHRIMP C P SCALLOPS IN A HALF SHELL TOPPED WITH PARMESAN CAMARONES, MANGO Y PALTA 18 CHEESE AND BAKED TO A GOLDEN BROWN. SHRIMP / MANGO / AVOCADO SIX PER SERVING. 16 CREMA DE AJI AMARILLO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHICHARRON DE CALAMAR AJI AMARILLO SAUCE / SPICES CALAMARI MARINATED AND DEEP FRIED 8 CREMA DE ROCOTO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHORIZO Y MORCILLA AJI ROCOTO SAUCE / SPICES A COMBINATION PLATTER OF CHORIZO AND BLOOD SAUSAGE, SERVED WITH CHIMICHURRI.
    [Show full text]
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Bar Collins Bites + + Salads + + Entrees + + Brick Oven + + Brick
    + + + Bar collins bites Entrees To share + + (choose 2 sides of your choice) + Medianoche sliders 12 Collins signature burger 22 “Zak the Baker” brioche bun, “Palmetto Creek” Grass fed beef burger, bacon, grilled heirloom tomato, Whole roasted snapper 49 free range roasted pork loin, smoked ham, pickled cucumber and arugula, Two pounder, roasted whole snapper Swiss cheese, yellow mustard, pickles “Winter Park Farm” florida cheddar cheese, “Zak the Baker” brioche bun Bone-in rib eye 59 Churrasco anticucho 14 24 oz. grass-fed beef Churrasco skewer, ahi panca marinade, Home-made turkey burger 20 cilantro puree, grilled lime 100% Free range and organic turkey, Whole roasted free range caramelized onions and arugula, organic chicken 42 Classic guacamole 12 “Winter Park Farm” florida cheddar cheese, Usda organic chicken from “ft. mccoy ranch ocala”, Assorted freshly baked corn, pita and plantain chips “Zak the Baker” brioche bun chipotle and citrus marinated, roasted rainbow potatoes, grilled asparagus “Patagonia” empanadas 14 Roasted free range Choice of: organic half chicken 24 beef, chicken, chorizo, ham and Swiss cheese, vegetarian Usda organic chicken from “Ft. Mccoy Ranch Ocala”, chipotle and citrus marinated, roasted purple potatoes, Ahi tuna tartare 12 grilled asparagus Marinated with Mexican chilies, pineapples and chicharron Chilean sea bass “adobo” 34 Yucca puree, salsa verde, Middleneck clams Grilled octopus 19 Octopus marinated in chimichurri, Seafood parrillada 38 fingerling potatoes, Swiss chard, snow peas + Grouper chorizo,
    [Show full text]
  • CARTA CEVICHE HOUSE 2015.Cdr
    Tallarines a Ia Huancaina con Churrasco $18.95 Tender Black Angus outside Skirt steak served with spaghetti and topped with huancaina creme sauce. Seco de Res $14.95 Tallarines Verdes Con Churrasco $18.95 $ 3.00 Beef stew slowly cooked in coriander sauce, served with Chicha Morada (bottled) Sm. $2.50 Domestic Beers (tallarin Verde Solo) S 9.95 white rice and Peruvian white beans. Peruvian speciality fruit juice Coors Light Regular, Bud Light Yuengling Tender Black Angus outside skirt steak served with Peruvian Seco de Cordero N orteiio $15.95 Pesto spaghetti topped with Pecorino Romano cheese. Chicha Morada Freshly Made Lamb stew slowly cooked with onions , tomatoes, garlic, (When available) Pitcher $8.00 • Glass $4.50 Imported Beers $ 3.50 cilantro, chicha jora, Inca yellow pepper, served with rice and Peruvian beans. Crista!. Cusquefia, Amstel Light, Corona Extra, Coffee $ 2.75 Heineken, Presidente. Saltado de Corazon de Carne $12.95 Black Angus T -bone Steak Market Price Iced Tea $ 1.50 Slices of beef hearts sauteed with onions and tomatoes, The classic USDA cut prime beef full of flavor, grilled to fresh cilantro, served with rice and french fries. order and served with two sides. Kola lnglesa $ 2.50 Chaufa con Carne $14.95 Black Angus Porterhouse Steak Market Price Alfajores $ 2.25 Peruvian fried rice, Black Angus beef tenderloin strips Jugo de Manzana $ 2.75 USDA prime cut combines the rich flavor of NY Strip steak Peruvian traditional cookies mixed in a chaufa sauce and a drizzle of sesame oil. with the tenderness of fillet mignon, grilled to order and served with two sides.
    [Show full text]
  • Appetizers Ensaladas / Salads De La Parrilla / from the Grill Sandwiches
    Our Menu Appetizers Ensaladas / Salads Orden de Chorizos | $ 6.90 Mixta (Lettuce, Tomato, & Onion) | $ 4.50 (2 Sausages) Completa (Lettuce, Tomato, Onion, Egg, & Carrot) | $ 6.50 Orden de Morcillas | $ 6.90 Amicci (Egg, Carrot, & Beet) | $ 6.90 (2 Blood Sausages) Ceasar (Lettuce, Parmesan Cheese, & Croutons) | $ 5.50 Mollejas (Sweetbreads) | $ 6.90 Pampa | $ 7.95 Empanada de Carne (Meat empanada) | $ 2.25 (Prosciuto, Cheese, Tomatoes, Lettuce & Black Olives) Empanada de Pollo (Chicken Empanada) | $ 2.25 Chicken Caesar | $ 8.90 Empanada de Espinaca (Spinach empanada) | $ 2.25 (Chicken Breast, Lettuce, Parmesan Cheese & Croutons) Empanada de Queso y Cebolla (Cheese & Onions ) | $ 2.25 Tuna Salad | $ 7.90 Empanada de Jamon y Queso (Ham & Cheese) | $ 2.25 (Tuna, Lettuce, Tomato, Onions, & Black Olives) Empanada de Queso y Membrillo (Cheese & Quince) | $ 2.90 Skirt Salad | $ 13.99 (Skirt Steak, Lettuce, Tomato, Onions & Blue Cheese) Provoleta (Provolone Cheese) | $ 6.50 Rusa (Potatoes, Carrots, Sweet Peas, Egg, & Mayo) | $ 6.90 Matambre with Salad | $ 9.90 Caprinni | $ 7.95 Capresse Empanada (Cheese, Tomato & Basil) | $ 2.25 (Tomatoes, Lettuce, Goat Cheese, Walnut, Caramelized Apple, Chinchulines | $ 6.90 Black Olives, & House Dressing) | $ 7.90 Salchicha Parrillera Capresse | $ 6.50 (Tomatoes, Mozarella, & Pesto) Riñones (Kidneys) | $ 6.90 Chinchulines (Small Intestine) | $ 6.90 De la Parrilla / From the Grill Entraña (Skirt Steak) | $ 13.99 Sandwiches Asado de Tira (Short Ribs) | $ 17.99 Lomo (Tenderloin) | $ 19.99 Vacío (Flank Steak) | $ 13.99 Bife de Chorizo (NY Steak 12 oz.) | $ 21.90 Entraña (Skirt Steak Sandwich) | $ 13.99 Ribeye (Ribeye 12 oz.) | $ 19.90 Lomo (Tenderloin) | $ 19.90 Pechuga de Pollo (Grilled Chicken Breast) | $ 8.90 Milanesa (Breaded Steak) | $ 10.50 Pork Chops (Two 8 oz.
    [Show full text]
  • Para Empezar (To Star)
    PARA EMPEZAR (TO STAR) ENTRADAS (APPETIZERS) Mote con queso (Andean corn with cheese). Papa a la Huancaina (Sliced potatoes in a spicy, creamy sauce). Tamales Cusqueños de Maiz (Cusco – style corn tamales with meat). Indios Emponchados (Freeze – dried potato dumplings, filled with cheese). P´esqe de Quinoa (Quinoa risotto). Guacamole (Mexican – Style guacamole, served with andean bread). Ensalada de verduras (Mixed salad) Palta a la Vinagreta (Avocado in a vinaigrette) SOPAS Y CREMAS (SOUPS AND BISQUES) Sopa de Quinoa (Quinoa soup). Sopa de Verduras (Vegetable soup). Sopa a la Criolla (Tomato – based soup with beef and angel hair noodles). Dieta de Pollo (A light chicken soup, perfect for that first day in Cusco). Sopa de la Casa (Soup of the day). Cremas (Bisques): De tomate (Tomato) Esparragos (Asparagus) Verduras (Vegetables) Cebolla (Onion), Maiz (Corn) SANDWICHES Queso (Cheese). Jamon (Ham). Mixto (Ham and Cheese). Pollo (Chicken). Carne (Beef). Sandwich Sumaqcha (House favorite: With ham, beef, cheese, egg, avocado, tomato and lettuce). TORTILLAS (OMELETS) Verduras (Mixed vegetable omelet). Queso (Cheese omelet). Mixto (Ham and cheese omelet). Quinoa (Quinoa omelet). TRADICIONAL DE CUSCO (CUSCO TRADITIONAL CUISINE) CHIRI UCHU This famous dish typically served in Cusco during the celebration of Corpus Christi. It is a mixed platter of corn cake, cheese, guinea pig, chicken, dried meat, sausage, seaweed and hot rocoto pepper. Chiri Ucho para 4 personas (For 4 people). CUY (GUINEA PIG) A peruvian delicacy, pypically served during weddings,
    [Show full text]
  • CHARCUT and Charbar Competed in 2015'S Celebrity Hors D'oeuvres, Winning the Picture Perfect Award. We Interviewed Their
    CHARCUT and charbar competed in 2015’s Celebrity Hors d’Oeuvres, winning the Picture Perfect Award. We interviewed their Executive Chefs to find out a little more about their restaurants and their passion for food. Meet Executive Chefs Mike Batke and John Jackson. Congratulations on receiving the Picture Perfect award at Celebrity Hors d’Oeuvres in April! What was your inspiration for your winning appetizer? MIKE: Cookies and milk! It’s very nostalgic, not just for us, but for everyone. Everyone remembers having a plate full of warm chocolate chip cookies fresh out of the oven, and tall glass of cold milk to dip them in. You know the cookies are so warm they melt in your hands and the milk is so cold that it has the condensation beads of water dripping down the side. So, we decided to roll that memory up in a one-bite truffle. Did you and your celebrity team discuss tactics before the event, or did you improvise on the spot? JOHN: Yes, we discussed it with the entire team. It was a group effort and we were extremely happy with the results. We couldn’t stop eating them. What is the philosophy of CHAR|CUT? CHARCUT's style of food is best described as local chef-driven cuisine, with Italian and Country French accents. In creating menus, our goal is to continue to evolve simple ingredients. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from our own garden. We like to know the first names of the people whose products we serve.
    [Show full text]
  • Updated Wine List / Menu
    FROM THE GRILL (Served with one side of your choice) -We proudly serve Angus Beef- APPETIZERS CHIMICHURRI MARINATED CHICKEN 19 (Half deboned) FILET MIGNON 8 OZ: 39 SALMON TARTARE 13 Fresh salmon, hardboiled egg, avocado, SKIRT STEAK 8 OZ: 20 12 OZ: 28 capers, soy lime emulsion, mixed greens & FLAP STEAK 12 OZ: 24 citrus vinaigrette. NEW YORK STEAK 14 OZ: 31 MUSSELS PROVENSAL 14 Steamed mussels with garlic, parsley & RIB EYE 14 OZ: 33 creamy white wine sauce. MOJO MARINATED DOUBLE CUT SWEET & SPICY CURRY SHRIMP 13 PORK CHOPS 16 OZ: 21 Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce. FROM THE SEA PERUVIAN STYLE CEVICHE MIXTO 14 Fish, shrimp, calamari, aji amarillo, cilantro, (Served with one side of your choice) red onion. YELLOW TAIL SNAPPER FILET 23 PROVOLETA 13 Grilled provolone gratin, chimichurri, CATCH OF THE DAY MP marinated tomato salad. HERB LEMON BUTTER ATLANTIC SALMON 21 HOUSE SLIDERS (TWO) 12 Angus beef patties, blue cheese, tomato chutney and caramelized onions. PASTAS BLUE CHEESE CROQUETTES 10 Blue cheese croquettes, served with black fig BOCCONCINI DI PARMA (Cannelloni) 21 marmalade. Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce. SOUP OF THE DAY 9 Chef's daily selection. SPINACH RICOTTA CHEESE RAVIOLI 18 Sautéed mushrooms, caramelized leeks, cream sauce, & parmesan cheese. SALADS FETTUCCINE CARBONARA 16 THAI SPICE BEEF 14 Smoked bacon, Vidalia onions, cream, grana. Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo SPAGHETTI FRUTTI DI MARE 23 dressing. Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth.
    [Show full text]