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Papa a La Huancaina Quinoa Tamal Papa Rellena Choros

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Papa a La Huancaina Quinoa Tamal Papa Rellena Choros ANTICUCHOS ARE TRADITIONAL PERUVIAN CAUSA IS A MASHED YELLOW GRILLED SKEWERS INSPIRED BY STREET FOOD POTATO CAKE WITH AJI AMARILLO CARTS, MARINATED IN AJI PANCA SAUCE. PEPPER AND LIME JUICE. SERVED SERVED WITH ROASTED POTATO, PERUVIAN WITH AVOCADO. CORN AND AJI SAUCE. POLLO / CHICKEN 12 POLLO/CHICKEN 12 CAMARON / SHRIMP 14 CORAZON/HEART 18 CANGREJO / CRAB 16 CARNE/BEEF 20 PAPA A LA HUANCAINA SLICED BOILED POTATOES TOPPED WITH HUANCAÍNA SAUCE, A CREAMY MILD AJI AMARILLO CHEESE SAUCE 10 QUINOA TAMAL CEVICHE IS THE NATIONAL DISH OF PERÚ. OUR CEVICHE IS MADE TO ORDER, PERUVIAN QUINOA TAMAL. SERVED WITH COMBINING FRESH CUTS OF RED SNAPPER WITH LECHE DE SALSA CRIOLLA TIGRE (CITRUS-BASED MARINATED OF LIME), AJI LIMO CHILE PEPPER, CILANTRO AND RED ONIONS. 12 PAPA RELLENA DEEP FRIED POTATOES STUFFED WITH SEASONED PESCADO / FISH 16 BEEF, CARAMELIZED ONIONS, OLIVES AND RAISINS 12 MIXTO / SEAFOOD 18 CHOROS A LA CHALACA CAMARON / SHRIMP 18 STEAMED MUSSELS TOPPED WITH DICED ONIONS, TOMATOES AND PERUVIAN CORN PULPO / OCTOPUS 19 1/2 DZ. 10 1DZ. 18 PESCADO Y CAMARON 17 ONCHITAS A LA ARMESANA FISH / SHRIMP C P SCALLOPS IN A HALF SHELL TOPPED WITH PARMESAN CAMARONES, MANGO Y PALTA 18 CHEESE AND BAKED TO A GOLDEN BROWN. SHRIMP / MANGO / AVOCADO SIX PER SERVING. 16 CREMA DE AJI AMARILLO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHICHARRON DE CALAMAR AJI AMARILLO SAUCE / SPICES CALAMARI MARINATED AND DEEP FRIED 8 CREMA DE ROCOTO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHORIZO Y MORCILLA AJI ROCOTO SAUCE / SPICES A COMBINATION PLATTER OF CHORIZO AND BLOOD SAUSAGE, SERVED WITH CHIMICHURRI. CEVICHE SAMPLER FISH 18 SEAFOOD 20 9 CREMA DE AJI AMARILLO CEVICHE / CREMA DE ROCOTO CEVICHE / TRADITIONAL CEVICHE TEQUEÑOS Y YUQUITAS FRITAS DEEP-FRIED MOZZARELLA CHEESE WRAPPED IN WONTON SKINS AND YUCCA STUFFED WITH CHEESE 12 PULPO AL OLIVO GRILLED OCTOPUS. SERVED WITH A SMOOTH *CHICKEN SALAD CREAMY BLACK OLIVE SAUCE AND CHIMICHURRI. SHREDDED CHICKEN, ONIONS, CELERY, CRANBERRIES, GLAZED 10 WALNUTS, RED GRAPES, MIXED WITH HOMEMADE AIOLI. PALTA RELLENA SERVED OVER A BED OF MIXED GREENS AVOCADO STUFFED WITH CRAB MEAT SALAD. 12 10 TERRA SUR SALAD TOSTONES CON CARNE MIXED GREENS, TOMATOES, CUCUMBERS AND CRUMBLED FETA FRIED GREEN PLANTAINS TOPPED WITH SEASONED CHEESE. SERVED WITH A CREAMY BALSAMIC VINAIGRETTE. BEEF SAUTÉED WITH ONIONS AND RED BELL PEPPERS 12 12 $4 MORE ADD LOMITO AL JUGO CHICKEN, SHRIMP OR SALMON SEASONED BEED TENDERLOIN SAUTÉED WITH ONIONS. SERVED WITH YUCCA CAESAR SALAD 13 ROMAINE LETTUCE TOSSED WITH CROUTONS AND CAESAR DRESSING TOPPED WITH FRESH PARMESAN CHEESE. LOMO SALTADO EMPANADAS (2) 10 BEEF TENDERLOIN / ONIONS / TOMATOES / $4 MORE ADD CILANTRO / AJI AMARILLO CHICKEN, SHRIMP OR SALMON 14 Contains Nuts Service charge of 18% will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness. Substitutions will be politely declined; however, subtractions will always be accommodated when possible. No split check on parties of 6 or more. ARROZ A LA CHICLAYANA SEASONED INFUSED BEER AND CILANTRO RICE MIXED WITH SEAFOOD ICANTE DE ARISCOS P M SIMMERED IN A FISH BROTH ALONG WITH SPICES. MIXED SEAFOOD COOKED IN A SEASONED TOMATO BASE SAUCE 26 WITH COCONUT MILK, POTATOES AND SPICES. 22 RISOTTO DE CAMARONES PARIHUELA SEASONED RICE MIXED WITH SHRIMP COOKED IN A CREAMY (PERUVIAN BOUILLABAISSE) PARMESAN CHEESE SAUCE. FISH AND MIXED SEAFOOD IN A SEASONED FISH BROTH. 23 30 ARROZ CON MARISCOS CHUPE DE CAMARONES SEASONED RICE MIXED WITH SEAFOOD SIMMERED IN A DELICIOUS PERUVIAN SHRIMP CHOWDER WITH RICE, PERUVIAN A FISH BROTH ALONG WITH SPICES. CORN, PEAS, LIMA BEANS, POTATOES AND A POACHED EGG. 24 24 TERRA SUR PAELLA JALEA OUR PAELLA FEATURES SEASONED RICE MIXED WITH BEEF TENDERLOIN, DEEP FRIED FRESH FISH WITH BREADED SHRIMP, CHICKEN, SHRIMP, SPANISH CHORIZO AND BLACK MUSSELS. CALAMARI AND MUSSELS OR FISH ONLY. FISH ONLY 20 FISH AND SEAFOOD 24 28 PESCADO A LA CHORRILLANA *TALLARIN VERDE PAN SEARED GROUPER FILLET, TOPPED WITH A TOMATO BASE SAUCE, SPAGHETTI PASTA IN A CREAMY PESTO SAUCE WITH YOUR CHOICE OF ONIONS, TOMATOES, GARLIC AND SPICES. SERVED WITH WHITE RICE. GRILLED RIBEYE, ANTICUCHOS DE CARNE OR GRILLED SHRIMP 26 30 PESCADO A LO MACHO *TALLARIN HUANCAINA PAN SEARED GROUPER FILLET TOPPED WITH SEAFOOD COOKED FETTUCCINI PASTA IN A CREAMY HUANCAINA SAUCE IN A SEASONED TOMATO BASE SAUCE WITH COCONUT MILK. WITH A GRILLED FILET MIGNON YOUR CHOICE OF MIXED SEAFOOD OR SHRIMP ONLY. 32 28 TACU TACU SALTADO DE MARISCOS MIXTURE OF RICE AND WHITE BEANS, PAN FRIED UNTIL SEAFOOD SAUTÉED WITH RED ONIONS, PLUMP TOMATOES SERVED OVER A LIGHTLY CRISPED. BED OF FRENCH FRIES WITH A SIDE OF WHITE RICE. TOPPED WITH YOUR CHOICE OF YOUR CHOICE OF MIXED SEAFOOD OR SHRIMP. LOMO SALTADO OR A LO MACHO 22 32 SUDADO PAN SEARED GROUPER FILLET OR SEAFOOD SIMMERED IN A SEASONED BROTH MIXED WITH ONIONS, TOMATOES, GARLIC AND CILANTRO. 26 LOMO SALTADO SEASONED TENDERLOIN SAUTÉED WITH RED ONIONS, PLUMP TOMATOES SERVED OVER A BED OF FRENCH FRIES WITH A SIDE OF WHITE RICE. 26 *AJI DE GALLINA ARROZ CHAUFA IS A PERUVIAN FRIED RICE DISH. IT CONSISTS OF A MIX OF SHREDDED CHICKEN STEW IN A FLAVORFUL CHEESE, AJI AMARILLO AND FRIED RICE WITH GREEN ONIONS, EGGS, AND MEAT, QUICKLY COOKED AT A WALNUT SAUCE. SERVED OVER BOILED POTATOES SLICES. HIGH FLAME, OFTEN IN A WOK WITH SOY SAUCE AND VEGETABLE OIL. 22 IT IS HIGHLY INFLUENCED BY CHINESE CUISINE DUE TO THE INFLUX OF CHINESE IMMIGRANTS TO PERU. SALTADO DE POLLO SEASONED CHICKEN STRIPS SAUTÉED WITH RED ONIONS, TOMATOES SERVED OVER A BED OF FRENCH FRIES WITH WHITE RICE. CHAUFA DE CARNE 22 BEEF TENDERLOIN FRIED RICE 22 BISTEC A LO POBRE GRILLED RIBEYE TOPPED WITH A SUNNY SIDE UP EGG. SERVED WITH SWEET PLANTAINS, WHITE RICE AND FRENCH FRIES. CHAUFA DE POLLO 32 CHICKEN FRIED RICE 20 BISTEC A LA CHORRILLANA GRILLED RIBEYE TOPPED WITH A TOMATO BASE SAUCE, ONIONS, TOMATOES CHAUFA DE MARISCOS AND GARLIC. SERVED WITH WHITE RICE AND ROASTED POTATOES. SHRIMP, CALAMARI AND OCTOPUS FRIED RICE 32 24 ANTICUCHOS DE CARNE CHAUFA ESPECIAL GRILLED CUTS OF TENDER BEEF SKIRT STEAK MARINATED IN BEEF TENDERLOIN, CHICKEN AND SHRIMP FRIED RICE AJI PANCA SAUCE. SERVED WITH YELLOW RICE AND CHIMICHURRI. 24 28 HAUFA DE HAMPIÑONES C C TOSTONES CON CARNE MUSHROOM FRIED RICE 18 FRIED GREEN PLANTAINS TOPPED WITH SEASONED MINCED BEEF SAUTÉED WITH ONIONS AND RED BELL PEPPERS 18 Contains Nuts Service charge of 18% will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness. Substitutions will be politely declined; however, subtractions will always be accommodated when possible. No split check on parties of 6 or more. .
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