CARTA CEVICHE HOUSE 2015.Cdr
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Universidad Peruana De Ciencias Aplicadas (UPC)
El perfil del consumidor peruano en el sector de bebidas no alchólicas (BNA) Item Type info:eu-repo/semantics/bachelorThesis Authors Buralli Valdez, Roberto; Sanchez Maltese, Alonso; Zevallos Dávila, Humberto Publisher Universidad Peruana de Ciencias Aplicadas (UPC) Rights info:eu-repo/semantics/openAccess Download date 28/09/2021 13:10:13 Item License http://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/10757/621504 UNIVERSIDAD PERUANA DE CIENCIAS APLICADAS Facultad de Negocios Área Académica de Administración EL PERFIL DEL CONSUMIDOR PERUANO EN EL SECTOR DE BEBIDAS NO ALCHOLICAS (BNA) TRABAJO DE SUFICIENCIA PROFESIONAL Para optar al Título de Licenciado en Negocios Internacionales Presentado por los Bachilleres: Roberto Buralli Alonso Sanchez Humberto Zevallos Asesor (a): Prof. María Laura Cuya Lima, enero de 2017. 1 ÍNDICE DEDICATORIA .................................................................................................................... 5 AGRADECIMIENTOS ........................................................................................................ 6 RESUMEN ............................................................................................................................ 7 ABSTRACT ........................................................................................................................... 8 INTRODUCCIÓN ................................................................................................................ 9 1. CAPÍTULO I: MARCO TEÓRICO ......................................................................... -
The City of New York Manhatta N Communi Ty B
THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone (212) 533-5300 www.cb3manhattan.org - [email protected] #N[UJC.GYKU%QNGOCP$QCTF%JCKT Susan Stetzer, District Manager Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise. Schematics, floor plans or architectural drawings of the inside of the premise. A proposed food and or drink menu. Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: http://www.nyc.gov/html/mancb3/html/communitygroups/community_group_listings.shtml Photographs of proof of conspicuous posting of meeting with newspaper showing date. If applicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. Check which you are applying for: new liquor license alteration of an existing liquor license corporate change Check if either of these apply: sale of assets upgrade (change of class) of an existing liquor license Today's Date: ______________________________________________________________________________________________June 29, 2018 If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. -
Dinner Menu Entradas Papa a La Huancaina
Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hardboiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving. 8 Choros a la Chalaca Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa 1/2 dz. 7.5 1dz. 13.5 Conchitas a la Parmesan Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving. 13 Tequeños y Yuquitas Fritas Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep- fried. Served with Huancaina and pimiento sauce. 9.5 Terra Sur calamari Fried calamari served with tartar sauce. 9 Tostones con Carne Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. 9.5 Causa de Pollo A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado. 9.5 Chorizo y Morcilla A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri. 8.5 *Yucca Frita Yucca fries served with Huancaina sauce. 7 Pulpo al Olivo Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri. 7.5 Ensaladas Terra Sur Salad Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side. -
Papa a La Huancaina Quinoa Tamal Papa Rellena Choros
ANTICUCHOS ARE TRADITIONAL PERUVIAN CAUSA IS A MASHED YELLOW GRILLED SKEWERS INSPIRED BY STREET FOOD POTATO CAKE WITH AJI AMARILLO CARTS, MARINATED IN AJI PANCA SAUCE. PEPPER AND LIME JUICE. SERVED SERVED WITH ROASTED POTATO, PERUVIAN WITH AVOCADO. CORN AND AJI SAUCE. POLLO / CHICKEN 12 POLLO/CHICKEN 12 CAMARON / SHRIMP 14 CORAZON/HEART 18 CANGREJO / CRAB 16 CARNE/BEEF 20 PAPA A LA HUANCAINA SLICED BOILED POTATOES TOPPED WITH HUANCAÍNA SAUCE, A CREAMY MILD AJI AMARILLO CHEESE SAUCE 10 QUINOA TAMAL CEVICHE IS THE NATIONAL DISH OF PERÚ. OUR CEVICHE IS MADE TO ORDER, PERUVIAN QUINOA TAMAL. SERVED WITH COMBINING FRESH CUTS OF RED SNAPPER WITH LECHE DE SALSA CRIOLLA TIGRE (CITRUS-BASED MARINATED OF LIME), AJI LIMO CHILE PEPPER, CILANTRO AND RED ONIONS. 12 PAPA RELLENA DEEP FRIED POTATOES STUFFED WITH SEASONED PESCADO / FISH 16 BEEF, CARAMELIZED ONIONS, OLIVES AND RAISINS 12 MIXTO / SEAFOOD 18 CHOROS A LA CHALACA CAMARON / SHRIMP 18 STEAMED MUSSELS TOPPED WITH DICED ONIONS, TOMATOES AND PERUVIAN CORN PULPO / OCTOPUS 19 1/2 DZ. 10 1DZ. 18 PESCADO Y CAMARON 17 ONCHITAS A LA ARMESANA FISH / SHRIMP C P SCALLOPS IN A HALF SHELL TOPPED WITH PARMESAN CAMARONES, MANGO Y PALTA 18 CHEESE AND BAKED TO A GOLDEN BROWN. SHRIMP / MANGO / AVOCADO SIX PER SERVING. 16 CREMA DE AJI AMARILLO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHICHARRON DE CALAMAR AJI AMARILLO SAUCE / SPICES CALAMARI MARINATED AND DEEP FRIED 8 CREMA DE ROCOTO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHORIZO Y MORCILLA AJI ROCOTO SAUCE / SPICES A COMBINATION PLATTER OF CHORIZO AND BLOOD SAUSAGE, SERVED WITH CHIMICHURRI. -
Estta1047043 04/04/2020 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included. -
Para Empezar (To Star)
PARA EMPEZAR (TO STAR) ENTRADAS (APPETIZERS) Mote con queso (Andean corn with cheese). Papa a la Huancaina (Sliced potatoes in a spicy, creamy sauce). Tamales Cusqueños de Maiz (Cusco – style corn tamales with meat). Indios Emponchados (Freeze – dried potato dumplings, filled with cheese). P´esqe de Quinoa (Quinoa risotto). Guacamole (Mexican – Style guacamole, served with andean bread). Ensalada de verduras (Mixed salad) Palta a la Vinagreta (Avocado in a vinaigrette) SOPAS Y CREMAS (SOUPS AND BISQUES) Sopa de Quinoa (Quinoa soup). Sopa de Verduras (Vegetable soup). Sopa a la Criolla (Tomato – based soup with beef and angel hair noodles). Dieta de Pollo (A light chicken soup, perfect for that first day in Cusco). Sopa de la Casa (Soup of the day). Cremas (Bisques): De tomate (Tomato) Esparragos (Asparagus) Verduras (Vegetables) Cebolla (Onion), Maiz (Corn) SANDWICHES Queso (Cheese). Jamon (Ham). Mixto (Ham and Cheese). Pollo (Chicken). Carne (Beef). Sandwich Sumaqcha (House favorite: With ham, beef, cheese, egg, avocado, tomato and lettuce). TORTILLAS (OMELETS) Verduras (Mixed vegetable omelet). Queso (Cheese omelet). Mixto (Ham and cheese omelet). Quinoa (Quinoa omelet). TRADICIONAL DE CUSCO (CUSCO TRADITIONAL CUISINE) CHIRI UCHU This famous dish typically served in Cusco during the celebration of Corpus Christi. It is a mixed platter of corn cake, cheese, guinea pig, chicken, dried meat, sausage, seaweed and hot rocoto pepper. Chiri Ucho para 4 personas (For 4 people). CUY (GUINEA PIG) A peruvian delicacy, pypically served during weddings, -
EMPANADAS Choose Your Empanadas Either by Name Or Number $ 2.69 Each
Pampa EMPANADAS Choose your Empanadas either by name or number $ 2.69 each (1) Carne (Beef) (2) Pollo (Chicken) (3) Cuatro Quesos (Four Cheeses) (4) Espinaca y Queso (Spinach & Cheese) (5) Capresse (Tomato, Cheese & Basil) (6) Jamon y Queso (Ham & Cheese) (7) Queso y Cebolla (Onion & Cheese) (8) Chorizo y Queso (Sausage & Cheese) (9) Humitas (Corn & Cheese) (0) Plátano y Queso (Plantain & Cheese) $ 2.49 On orders To Go (Minimun 24 units) APPETIZERS Chorizo Argentino o Morcilla (2) $7.99 (Argentinean sausage or Blood sausage) Orden de Chínchulin o Mollejas $8.99 (Small Intestine or Sweetbreads) Orden de Ríñones $7.99 (Kidneys) Salchicha Parrillera Argentina $7.99 (Argentinean long thin sausage) Provoleta $6.99 (Melted provolone cheese served with oregano) SOUPS Sopa de Tomate $7.99 Bowl (Tomato Soup) $5.99 Cup Sopa de Vegetales $6.99 Bowl (Vegetable Soup) $4.99 Cup Sopa de Pollo $7.99 Bowl (Chicken Soup) $5.99 Cup Sopa de Lentejas $7.99 Bowl (Lentil Soup not Vegan contain $5.99 Cup bacon ) $8.99 Bowl Sopa Pampa $6.99 Cup (Chickpeas, beans, & beef Soup) INTERNATIONAL SPECIALS Tortilla Española - España $9.99 (Spanish style omelet with eggs, potatoes, onions & peppers) Chorrillana - Chile $16.99 (Flank Steak, onions, with two Eggs & French fries) Queso Frito - Venezuela $6.99 (Fried Cheese) Orden Queso De Mano - Venezuela $6.99 (Hand made Fresh Venezuelan Cheese) Cachapa Con Queso - Venezuela $7.99 (Corn Pancakes with “Queso de Mano”) Orden De Tequeños - Venezuela $7.99 (Venezuelan Cheese Sticks) 6 units. by Tequeño Mania Tostones, Queso -
"El Año Del Diálogo Y La Reconciliación Nacional"
"El Año del Diálogo y la Reconciliación Nacional" FACULTAD DE ADMINISTRACIÓN Y NEGOCIOS “La medición del Valor Económico Agregado (EVA) como instrumento para evaluar el impacto en el valor de la empresa, caso Corporación Lindley SA.” 1530033 - CAYO HECTOR ESPINOZA PACOTAYPE 1533218 - LUIS MIGUEL ORELLANA ZAVALETA Para obtener el Grado de Bachiller en: Contabilidad Lima, 14 de diciembre del 2018 ÍNDICE: Introducción… .....................................................................................................................................2 1. Resumen ejecutivo .................................................................................................................. 3 1.1 Objetivo y Finalidad del Informe… ...................................................................... 3 1.2 Metodología de revisión de la Información Financiera ........................................ 3 1.3 Alcance de la revisión periodos de información financiera revisada ................... 4 1.4 Descripción del Negocio… .................................................................................. 4 1.5 Análisis Financiero… .......................................................................................... 14 2. Performance financiera histórica… ..................................................................................... 24 2.1 Variaciones horizontal, vertical y horizontal del Estado de Situación Financiera y del Estado de Resultados ............................................................... 24 2.2 Medición de la performance -
Memoria Anual 2011 Un Nuevo Siglo, Un
MEMORIA ANUAL 2011 UN NUEVO SIGLO, UN NUEVO RETO Corporación Lindley S.A. MEMORIA ANUAL 2011 Carta del Presidente a los Accionistas Estimados Accionistas: El año 2011 estuvo marcado por el proceso de cambio de gobierno para el periodo 2011 - 2016, el cual se desarrolló con orden y madurez democrática. A pesar que la coyuntura política genera incertidumbre en los agentes productivos, los resultados macroeconómicos del país muestran un crecimiento del PBI del 5.9% ubicando al Perú entre las economías de mayor crecimiento en el mundo. La inflación del periodo fue de 4.7% y la apreciación del Nuevo Sol fue de 4% frente al dólar, cerrando a S/. 2.69. El mantenimiento de una economía estable y en crecimiento durante los diez (10) últimos años ha permitido que el mercado de bebidas no alcohólicas continúe su dinámica de crecimiento y que hayamos alcanzado ventas de 259 MM de cajas unitarias, volumen superior en 9.5% del obtenido en el ejercicio 2010; con una participación del 67% del mercado y del 73% del valor económico de este mercado. En el mercado de aguas, la marca SAN LUIS, mantuvo el liderazgo, con ventas de 40.8 millones de cajas unitarias y con una participación del 33 % del mercado y el 32% del valor económico de ese mercado. La marca AQUARIUS, agua con sabor a fruta, amplió su gama de presentación con sabor naranja que rápidamente alcanzó ventas por 0.7 millones de cajas unitarias, la gama de productos AQUARIUS alcanzó ventas por 3.5 millones de cajas unitarias. En el mercado de jugos, la marca FRUGOS, mantuvo el liderazgo, con ventas de 10 millones de cajas unitarias y con una participación del 46 % del mercado y el 49% del valor económico de ese mercado. -
Liste De Mets À Base De Pomme De Terre
Liste de mets à base de pomme de terre De très nombreux mets à base de pomme de terre sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. Sommaire 1 Liste alphabétique 2 Liste par principaux ingrédients 2.1 Pommes de terre seules 2.2 Pommes de terre et farine de céréales 2.3 Pommes de terre et fromage 2.4 Pommes de terre et légumes 2.5 Pommes de terre et œufs 2.6 Pomme de terre et poisson 2.7 Pomme de terre et viande 2.8 Charcuterie 2.9 Desserts 2.10 Soupes et potages Plats à base de pommes de 2.11 Sandwichs terre 3 Compléments 3.1 Articles connexes Liste alphabétique Ajiaco, soupe de pomme de terre (Colombie) Aligot, purée de pomme de terre et tomme fraîche (France, Aubrac) Aloo chaat, pommes de terre sautées et épicées (Inde) Aloo gobi, plat de curry indien constitué de pomme de terre et chou-fleur (Inde) Aloo gosht, plat de curry de viandes et pomme de terre (Inde, Pakistan) Aloo matar, plat de curry indien constitué de pommes de terre et petits pois (Inde) Aloo paratha, pain non levé, farci d'une purée pommes de terre épicée (Inde) Aloo tikki, sorte de galette frite de purée de pommes de terre (Inde) Batata harra, pommes de terre épicées (Liban) Batata vada, beignets de purée de pommes de terre et de farine de pois-chiches vendus dans la rue (Inde) Bol d'aligot. -
Overview Introduction
Lima, Peru Overview Introduction Lima, Peru, is a dynamic, vibrant city full of contrasts. Modern skyscrapers stand beside pre- Incan pyramids that cover entire city blocks. The City of Kings was formerly just a stopover en route to the tourist mecca of Cusco and the Incan ruins of Machu Picchu, but visitors to Lima are now spending more and more time soaking up the cosmopolitan atmosphere in Peru's capital city, where fine museums and world-class dining combine with thousands of years of history. Whether you are shopping in designer boutiques and posh malls, partying until dawn in a nightclub facing the Pacific, or sampling seafood in the city's best cevicherias, there is something for almost everyone in Lima. Highlights Sights—The sights of Colonial Lima, including Barrio Chino (Chinatown); the ossuary, convent and architecture at the Iglesia y Convento de San Francisco; the changing of the guards at the Government Palace; the cliff-side bohemian neighborhood of Barranco. Museums—Pre-Columbian artifacts at the Museo Arqueologico Rafael Larco Herrera; authentic Incan gold at the Museo Oro del Peru. Memorable Meals—Stunning pyramid views from Huaca Pucllana Restaurant; Gaston Acurio's trendy criollo dishes at Panchita; novo-Peruvian delicacies at Malabar. Late Night—The city's best nightclubs at Larcomar Shopping Center; dinner and drinks at a pena (folk- music club) downtown or in Barranco. Walks—From Barranco's main plaza to the Pacific; through Colonial Lima; the seaside malecon in Miraflores; Parque El Olivar in San Isidro. Especially for Kids—Learning about Peruvian wildlife at Parque de las Leyendas; marine animals on the Islas Palominos; the beaches of La Costa Verde. -
Hola Menu Store 1 & 2.Indd
Eastside 2670 NE Hwy 20 • Bend, OR • 541-389-4652 Old Mill 680 SW Powerhouse Dr. • Bend, OR • 541-647-2711 Downtown 920 NW Bond St. • Bend, OR • 541-728-0069 New! Sunriver 17430 Deschutes Rd. • Sunriver, OR • 541-593-8880 Visit our website www.holabend.com For catering your next event email us at [email protected] Entradas Hola! Guacamole Fresco Made fresh at your table! 10 Tiraditos Ahi Tuna sashimi style and Peruvian ponzu (citrus-based sauce), with a truffle vinaigrette, avocado and fresh scallions. 12 Cebiche Traditional A traditional Peruvian dish with Ahi Tuna marinated in citrus Aji Amarillo, (Yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn), and sweet yams. 14 Cebiche Mexicano Marinated in lime juice with onion, cilantro, tomatoes and avocado. Mexican Prawns 13 Halibut 15 Empanadas Camarón (turnovers) Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce. 13 Quesadilla with Portobello and Epazote (savory, Mexican herb) Flour tortilla filled with seasoned Portobello mushrooms and jack cheese. Accompanied with sour cream, pico de gallo and guacamole. 13 Nachos Cubano Tortilla chips topped with cheese with black beans coca-cola braised pork, topped with tomatoes, guacamole and sour cream. 12 Sopa de Pollo (chicken soup) Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth topped with cilantro and cheese. Cup 8 Bowl 12 Ensaladas Hola! Taco Salad Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.