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Central Oregon @Eatguidecenor SEATTLE • PORTLAND • BEND • BOISE • NAPA SOUTH END BEND JAPANESE STEAK HOUSE USDA Prime Steak & Seafood

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Central Oregon @Eatguidecenor SEATTLE • PORTLAND • BEND • BOISE • NAPA SOUTH END BEND JAPANESE STEAK HOUSE USDA Prime Steak & Seafood F A L L 2 0 1 9 S T N A R U A A T CO ES LL T R EC ES TIO S B N O ON’ F CENTRAL OREG See page 19 or call 541-382-6411 INCLUDING MENU SAMPLES AND LOCATOR MAPS TheEatGuide.com @TheEatGuide The Eat Guide - Central Oregon @EatGuideCenOR SEATTLE • PORTLAND • BEND • BOISE • NAPA SOUTH END BEND JAPANESE STEAK HOUSE JAPANESE USDA Prime Steak & Seafood A dining experience unlike any other! Communal Open 7 Days a Week tables where your personal chef will perform the art of Teppanyaki. We slice and dice, dazzling your eyes and taste buds, whether you choose mouth-watering steak, tender 3 chicken or succulent seafood. Also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. Hibachi Dinner Entrees Experience the chef at the table! Served with Hibachi soup, house salad, Hibachi shrimp, Hibachi noodles, vegetable and steamed rice Hibachi Vegetable Banzai Chicken Pineapple Calamari Hibachi Shrimp Sakura Salmon Hibachi Scallop Samurai Steak Hibachi Filet Mignon Hibachi Lobster Okawa Special For Two “For quality Steaks and Seafood, served Chicken, Shrimp & New York Steak - or - by a highly professional staff in an inviting Lobster, Shrimp & Scallop atmosphere, Brickhouse restaurant has no Hibachi Deluxe Dinners equal in Central Oregon” –The Bulletin Ninja Special - Scallops, shrimp and New York Steak Umi No Sachi - Shrimp, scallop and calamari Seafood Fantasy - Lobster, shrimp, scallop Okawa Gourmet - Lobster, chicken, New York steak Signature Rolls Seared Yellowtail Roll - King crab, avocado and cucumber topped with seared yellowtail and thin slices of jalapeno Bend Roll - Spicy salmon, mango, w/ ono seared Salmon, W/ kombu nori, avocado scallion masago, and special sauce Special Yum Yum Roll - Lobster tempura inside smoked salmon on top Hidden Dragon Roll - Shrimp tempura, spicy tuna, avocado, w Spicy crab eel sauce spicy mayo, honey wasabi and soy paper Large Parties Welcome! Family Friendly Take Out Available Okawa Japanese Steak House & Sushi 1180 SE 3rd Street $11-$30 Hours: Mon-Thur 11:30am- 2:30pm & 4:30-9:30pm Fri-Sat 11:30am-10pm Sun 12:30-9:30pm DOWNTOWN BEND DOWNTOWN REDMOND Reservations: Recommended 5 NW Minnesota Ave. 412 SW Sixth Street Across from the Oxford Hotel 541-526-1782 541-728-0334 541-640-8056 www.brickhousesteakhouse.com TheEatGuide.com 3 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 MILL QUARTER BAKESHOP / BRUNCH INDEX RESTAURANT PHONE PAGE BEND (See Map Pages 24-25) HOW TO USE THE BURGER COMPANY BEND & REDMOND .....541-382-1914 8 Foxtail Bakeshop & Kitchen is a Bakeshop first and Kitchen second. Our small brunch menu offers something different CURRENTS AT THE RIVERHOUSE ................888-558-6574 31 than any otherWHERE food place. You will find artistic, TO flavorful EAT41 GUIDE and playful food. Foxtail encompasses whimsical, re- HOLA! .............................. EAST SIDE 541-389-4652 37 imagined classics and innovative specials, sourcing locally when able and striving to make everything in house. KAYO’S DINNER HOUSE .............................541-323-2520 34 MODERN BLT - House -Made Toasted English Muffin, Crispy Pork LAUGHING PLANET ....................................541-306-3995 38 Belly, House-Cured Honey Ham, Boundless Farms Heirloom Tomato & MILL QUARTER BAKESHOP / BRUNCH LITTLE PIZZA PARADISE ..............................541-312-2577 29 Fennel Marmalade, Fresh Heirloom Tomato Slice, Tamarind Aioli, Organic Dressed Greens, Side of French Bean Cassoulet ORCHID THAI .............................................541-388-5177 33 GRAIN BOWL - W R O W , S Cuisine PARRILLA ......................... MIDTOWN 541-617-9600 32 P, H, S eggies, Roasted Carrot Hummus, Sous Vide Egg, Tossed Organic Mixed Greens Location PHO VIET & CAFE .......................................541-382-2929 30 ALL BUTTER BISCUIT SANDO - House-Made Biscuit, Pan Fried Egg (Yolky), Apricot Tarragon Jam, Chevre Cheese, Arugula, House Cured ROCKIN’ DAVE’S BISTRO & Bacon BACKSTAGE LOUNGE ...............................541-318-8177 36 FRENCH OMELETTE - Classic French Omelette, Boursin Cheese, SPARROW BAKERY .....................................541-330-6321 23 H O, T G BIRDSEED PARFAIT O S G, H THE DOUGH NUT ............. MIDTOWN 541-241-8788 23 Made Probiotic Rich Passion Fruit Coconut Yogurt. House Made Organic THE PHOENIX ............................................541-317-0727 35 FoxtailStrawberry Bakeshop Compote & Kitchen& Fresh Strawberries is a Bakeshop first and Kitchen second.CASCADIA Our small - Organic brunch Forbidden menu offersBlack Rice,something Pan Fried different Halloumi 5 than any other food place. You will find artistic, flavorful 41 Brief Description DOWNTOWN BEND (See Map Pages 26-27) andCheese, playful Beet food. Hummus, Foxtail Almonds, encompasses Poached whimsical, Golden Raisins, re- Garlic Confit, imaginedC R, classics T and G innovative Gspecials, sourcing locally 900 WALL ..................................................541-323-6295 11 when able and striving to make everything in house. THE BENEDICT SKILLET - Creamy Organic Black Beans, BRICKHOUSE ..............................................541-728-0334 2 MODERNSeasonal Veggies, BLT Crispy- House Potatoes, -Made ToastedHouse-Made English Casad Muffin, Family Crispy Farms Pork Pork Sausage w/ a Fried Egg (Y, H E, Tender CHI CHINESE & SUSHI BAR .........................541-323-3931 13 Belly, House-Cured Honey Ham, Boundless Farms Heirloom Tomato & Menu Items FennelG Marmalade, G Fresh Heirloom Tomato Slice, Tamarind Aioli, Organic HOLA! .............................. DOWNTOWN 541-728-0069 37 DressedTHE TOAD Greens, .0 Side - 2 ofEggs, French 2 Slices Bean of Cassoulet House Cured Bacon, Paillasson GRAIN(French Style BOWL Hash Browns),- W R Half House-Made O English W Muffin, , Side S of MCMENAMIN’S OLD ST. FRANCIS PUB .......541-382-5174 9 P,House Made H, Marion Berry Jam, Seasonal S Aioli eggies, Roasted NOI THAI CUISINE ......................................541-647-6904 15 Carrot Hummus, Sous Vide Egg, Tossed Organic Mixed Greens FALL/WINTER CLASSES ALL BUTTER BISCUIT SANDO - House-Made Biscuit, Pan Fried PINE TAVERN .............................................541-382-5581 12 Check our website Egg (Yolky), Apricot Tarragon Jam, Chevre Cheese, Arugula, House Cured SIDELINES SPORTS BAR & GRILL .................541-385-8898 10 Bacon “Best of Oregon Bride” 2016, 2017, 2018 & 2019 QR Code FRENCH OMELETTE - Classic French Omelette, Boursin Cheese, THE BLACKSMITH ......................................541-318-0588 14 H O, T G THUMP COFFEE ............... DOWNTOWN 541-388-0226 17 BIRDSEED PARFAIT O S G, H Service Icons Made Probiotic Rich Passion Fruit Coconut Yogurt. House Made Organic MILL QUARTER - BEND (See Map Page 26) Strawberry Compote & Fresh Strawberries FOXTAIL BAKESHOP & KITCHEN..................541-213-2275 41 CASCADIA - Organic Forbidden Black FOXTAILRice, Pan Fried Halloumi Restaurant Cheese, Beet Hummus, Almonds, Poached Golden Raisins, Garlic Confit, RIFF CRAFT FOOD & BEVERAGE TAPROOM ..541-312-9330 42 C R, T G GBakeshop & Kitchen 555 NW Arizona Avenue, Ste 60 THE BENEDICT SKILLET - Creamy$ Organic$ Black Beans, Pricing NORTHWEST CROSSING - BEND (See Map Page 24) Seasonal Veggies, Crispy Potatoes, House-Made3- 18 Casad Family Farms Pork Hours: Tue-Sun 8am-2pm Sausage w/ a Fried Egg (Y, H E, Tender Hours LA ROSA ....................................................541-647-1624 16 Reservations: Not Necessary G G www.foxtailbakeshop.com Web Site PORTELLO WINECAFE ................................541-385-1777 18 THE TOAD .0 - 2 Eggs, 2 Slices of House Cured Bacon, Paillasson (French Style Hash Browns), Half House-Made541-213-2275 English Muffin, Side of Telephone SPARROW BAKERY NORTHWEST ................541-647-2323 23 House Made Marion Berry Jam, Seasonal Aioli THUMP COFFEE ............... NW CROSSING 541-647-2284 17 FALL/WINTER CLASSES TheEatGuide.com 41 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 Page Number OLD MILL DISTRICT - BEND (See Map Page 27) Check our website “Best of Oregon Bride” FLATBREAD NEAPOLITAN PIZZERIA ............541-728-0600 46 2016, 2017, 2018 & 2019 HOLA! ........................................................541-647-2711 37 LEVEL 2 RESTAURANT & LOUNGE ...............541-323-5382 43 SERVICE ICONS PASTINI PASTARIA ......................................541-749-1060 47 REDMOND (See Map Page 28) FOXTAIL Bakeshop & Kitchen 21+ PHO HOUSE ...............................................541-526-5474 6 555 NW Arizona Avenue, Ste 60 BRICKHOUSE ..............................................541-526-1782 2 $ $ 3- 18 Brunch Serving 21 and Over Hours: Tue-Sun 8am-2pm Late Only BURGER COMPANY BEND & REDMOND .....541-316-5262 8 Reservations: Not Necessary HOLA! ........................................................541-923-7290 37 www.foxtailbakeshop.com 541-213-2275 MAZATLAN ................................................541-923-7426 39 MAZATLAN FIESTA .....................................541-548-1595 39 Organic Local/ Raw TheEatGuide.com 41 Sustainable Choices THE HIDEAWAY REDMOND ........................541-526-5989 7 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 SISTERS / CAMP SHERMAN (See Map Page 28) HOLA! ........................................................541-595-6420 37 SOUTH END BEND (See Map Page 24-25) LA ROSA – AMBER MEADOW DRIVE ..........541-318-7210 16 MAZATLAN ................................................541-385-8772 39 OKAWA .....................................................541-640-8056 3 Ocean THE HIDEAWAY BEND ................................541-312-9898
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