Central Oregon @Eatguidecenor SEATTLE • PORTLAND • BEND • BOISE • NAPA SOUTH END BEND JAPANESE STEAK HOUSE USDA Prime Steak & Seafood

Home , Chorrillana, Happy hour, Pine Tavern

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S T N A R U A A T CO ES LL T R EC ES TIO S B N O ON’ F CENTRAL OREG

See page 19 or call 541-382-6411 INCLUDING MENU SAMPLES AND LOCATOR MAPS TheEatGuide.com

@TheEatGuide The Eat Guide - Central Oregon @EatGuideCenOR SEATTLE • PORTLAND • BEND • BOISE • NAPA SOUTH END BEND JAPANESE STEAK HOUSE USDA Prime Steak & Seafood

A dining experience unlike any other! Communal Open 7 Days a Week tables where your personal chef will perform the art of Teppanyaki. We slice and dice, dazzling your eyes and taste

buds, whether you choose mouth-watering steak, tender 3 chicken or succulent seafood. Also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Hibachi Dinner Entrees Experience the chef at the table! Served with Hibachi soup, house salad, Hibachi shrimp, Hibachi noodles, vegetable and steamed rice Hibachi Vegetable Banzai Chicken Pineapple Calamari Hibachi Shrimp Sakura Salmon Hibachi Scallop Samurai Steak Hibachi Filet Mignon Hibachi Lobster Okawa Special For Two “For quality Steaks and Seafood, served Chicken, Shrimp & New York Steak - or - by a highly professional staff in an inviting Lobster, Shrimp & Scallop atmosphere, Brickhouse restaurant has no Hibachi Deluxe Dinners equal in Central Oregon” –The Bulletin Ninja Special - Scallops, shrimp and New York Steak Umi No Sachi - Shrimp, scallop and calamari Seafood Fantasy - Lobster, shrimp, scallop Okawa Gourmet - Lobster, chicken, New York steak Signature Rolls Seared Yellowtail Roll - King crab, avocado and cucumber topped with seared yellowtail and thin slices of jalapeno Bend Roll - Spicy salmon, mango, w/ ono seared Salmon, W/ kombu nori, avocado scallion masago, and special sauce Special Yum Yum Roll - Lobster tempura inside smoked salmon on top Hidden Dragon Roll - Shrimp tempura, spicy tuna, avocado, w Spicy crab eel sauce spicy mayo, honey wasabi and soy paper Large Parties Welcome! Family Friendly Take Out Available

Okawa Japanese Steak House & Sushi 1180 SE 3rd Street $11-$30 Hours: Mon-Thur 11:30am- 2:30pm & 4:30-9:30pm Fri-Sat 11:30am-10pm Sun 12:30-9:30pm DOWNTOWN BEND DOWNTOWN REDMOND Reservations: Recommended 5 NW Minnesota Ave. 412 SW Sixth Street Across from the Oxford Hotel 541-526-1782 541-728-0334 541-640-8056 www.brickhousesteakhouse.com TheEatGuide.com 3 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 MILL QUARTER BAKESHOP / BRUNCH INDEX RESTAURANT PHONE PAGE BEND (See Map Pages 24-25) HOW TO USE THE BURGER COMPANY BEND & REDMOND...... 541-382-1914 8 Foxtail Bakeshop & Kitchen is a Bakeshop first and Kitchen second. Our small brunch menu offers something different CURRENTS AT THE RIVERHOUSE...... 888-558-6574 31 than any otherWHERE food place. You will find artistic, TO flavorful EAT41 GUIDE and playful food. Foxtail encompasses whimsical, re- HOLA!...... EAST SIDE 541-389-4652 37 imagined classics and innovative specials, sourcing locally when able and striving to make everything in house. KAYO’S DINNER HOUSE...... 541-323-2520 34

MODERN BLT H T E , C P LAUGHING PLANET...... 541-306-3995 38 , HC H H, H T & MILL QUARTER BAKESHOP / BRUNCH LITTLE PIZZA PARADISE...... 541-312-2577 29 , H T S, T A, O D G, S C ORCHID THAI...... 541-388-5177 33 GRAIN BOWL W R O W , S Cuisine PARRILLA...... MIDTOWN 541-617-9600 32 P, H, S , R C H, S E, T O G Location PHO VIET & CAFE...... 541-382-2929 30 ALL BUTTER BISCUIT SANDO H , P E Y, A T , C C, A, H C ROCKIN’ DAVE’S BISTRO & BACKSTAGE LOUNGE...... 541-318-8177 36 FRENCH OMELETTE C O, C, SPARROW BAKERY...... 541-330-6321 23 H O, T G BIRDSEED PARFAIT O S G, H THE DOUGH NUT...... MIDTOWN 541-241-8788 23 P R P C Y H O THE PHOENIX...... 541-317-0727 35 FoxtailS Bakeshop C & Kitchen& S is a Bakeshop first and Kitchen second.CASCADIA Our small O brunch menu offers R,something P different H 5 than any other food place. You will find artistic, flavorful 41 Brief Description DOWNTOWN BEND (See Map Pages 26-27) andC, playful food. H, Foxtail A, encompasses P whimsical, G R, re- G C, imaginedC R, classics T and G innovative Gspecials, sourcing locally 900 WALL...... 541-323-6295 11 when able and striving to make everything in house. THE BENEDICT SKILLET C O , BRICKHOUSE...... 541-728-0334 2 MODERNS , BLT C H P, TH E C , C P P S E Y, H E, T CHI CHINESE & SUSHI BAR...... 541-323-3931 13 , HC H H, H T & Menu Items G , G H T S, T A, O HOLA!...... DOWNTOWN 541-728-0069 37 DTHE TOAD G, .0 S 2 E, 2 S C H C , P GRAIN S BOWL H , W R H H O E W , , S S MCMENAMIN’S OLD ST. FRANCIS PUB...... 541-382-5174 9 P,H H, , S S A , R NOI THAI CUISINE...... 541-647-6904 15 C H, S E, T O G FALL/WINTER CLASSES ALL BUTTER BISCUIT SANDO H , P PINE TAVERN...... 541-382-5581 12 Check our website E Y, A T , C C, A, H C SIDELINES SPORTS BAR & GRILL...... 541-385-8898 10 “Best of Oregon Bride” 2016, 2017, 2018 & 2019 QR Code FRENCH OMELETTE C O, C, THE BLACKSMITH...... 541-318-0588 14 H O, T G THUMP COFFEE...... DOWNTOWN 541-388-0226 17 BIRDSEED PARFAIT O S G, H Service Icons P R P C Y H O MILL QUARTER - BEND (See Map Page 26) S C & S FOXTAIL BAKESHOP & KITCHEN...... 541-213-2275 41 CASCADIA O FOXTAILR, P H Restaurant C, H, A, P G R, G C, RIFF CRAFT FOOD & BEVERAGE TAPROOM...541-312-9330 42 C R, T G GBakeshop & Kitchen 555 NW Arizona Avenue, Ste 60 THE BENEDICT SKILLET C$ O$ , Pricing NORTHWEST CROSSING - BEND (See Map Page 24) S , C P, H3- 18 C P Hours: Tue-Sun 8am-2pm S E Y, H E, T Hours LA ROSA...... 541-647-1624 16 Reservations: Not Necessary G G www.foxtailbakeshop.com Web Site PORTELLO WINECAFE...... 541-385-1777 18 THE TOAD .0 2 E, 2 S H C , P S H , H H541-213-2275 E , S Telephone SPARROW BAKERY NORTHWEST...... 541-647-2323 23 H , S A THUMP COFFEE...... NW CROSSING 541-647-2284 17 FALL/WINTER CLASSES TheEatGuide.com 41 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 Page Number OLD MILL DISTRICT - BEND (See Map Page 27) Check our website “Best of Oregon Bride” FLATBREAD NEAPOLITAN PIZZERIA...... 541-728-0600 46 2016, 2017, 2018 & 2019 HOLA!...... 541-647-2711 37 LEVEL 2 RESTAURANT & LOUNGE...... 541-323-5382 43 SERVICE ICONS PASTINI PASTARIA...... 541-749-1060 47 REDMOND (See Map Page 28) FOXTAIL Bakeshop & Kitchen 21 PHO HOUSE...... 541-526-5474 6 555 NW Arizona Avenue, Ste 60 BRICKHOUSE...... 541-526-1782 2 $ $ 3- 18 Brunch Serving 21 and Over Hours: Tue-Sun 8am-2pm Late Only BURGER COMPANY BEND & REDMOND...... 541-316-5262 8 Reservations: Not Necessary HOLA!...... 541-923-7290 37 www.foxtailbakeshop.com 541-213-2275 MAZATLAN...... 541-923-7426 39 MAZATLAN FIESTA...... 541-548-1595 39 Organic Local/ Raw TheEatGuide.com 41 Sustainable Choices THE HIDEAWAY REDMOND...... 541-526-5989 7 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 SISTERS / CAMP SHERMAN (See Map Page 28) HOLA!...... 541-595-6420 37 SOUTH END BEND (See Map Page 24-25) LA ROSA – AMBER MEADOW DRIVE...... 541-318-7210 16 MAZATLAN...... 541-385-8772 39 OKAWA...... 541-640-8056 3 Ocean THE HIDEAWAY BEND...... 541-312-9898 40 View SUNRIVER/LAPINE (See Map Page 28) HOLA!...... 541-593-8880 37 WESTSIDE BEND (See Map Page 24) Cash Only Kid Dog Friendly Friendly BROKEN TOP RESTAURANT...... 541-383-8200 22 GOODLIFE BREWING...... 541-728-0749 21 PARRILLA...... WESTSIDE 541-617-9600 32 Distribution: Call 877-503-1266 or email Download the Digital Guide to [email protected] for more guides THE DOUGH NUT...... WESTSIDE 541-241-8788 23 your Tablet or Smartphone THE VICTORIAN CAFÉ...... 541-382-6411 19 Business Inquiries: Contact [email protected] THE VILLAGE BAKER...... 541-318-1054 20 THUMP COFFEE...... TECH CENTER 541-241-2812 17 ©Copyright 2019. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of MORE FAVORITES Where to Eat Guide & Associates, Inc. OLD MILL DISTRICT...... 541-312-0131 44-45

REDMOND oregon

Here at Pho House we stand for quality and fresh ingredients. We take pride in serving you our exclusive From scratch menu, Full Bar, 22 Revolving Drafts, Killer family recipes passed down through the generations. All of Salads, Hand Tossed Pizzas, House-ground Burgers. 6 our dishes, Vietnamese sauces and spreads are made here Owned and operated by John Nolan of 7 in our kitchen for a real home-cooked meal experience. the famous Victorian Café and Hideaway Tavern Bend. These high standards make our food a special treat for you.

Pho House Egg Rolls (4) - Homemade and hand rolled right here BREAKFAST SAT. & SUN. 8AM-NOON in our kitchen, these are delicious mini egg rolls made with ground pork Mushroom Basket Veggie Benedict • Wild Salmon Benedict • Heuvos and shredded taro, served w/ our Homemade Nuoc Mam sauce Rancheros • Caramel Apple French Toast • Green Hornet Omelette Shrimp Salad Rolls (2) - Hand wrapped shrimp salad rolls in rice- paper with vermicelli noodle, mint, cilantro, lettuce, cucumber, and bean Buffalo Cauliflower (V) - flash fried florets tossed in homemade sprouts, served w/ our homemade peanut sauce or gluten-free with buffalo sauce, served with our bleu cheese dressing. sweet chili sauce. Cut into four pieces for easy sharing Roasted Brussels Sprouts - caramelized and roasted, with bacon, dried cranberries and roasted garlic. Topped with shaved grana padano. Beef Pho (Pho Bo) - Thinly sliced eye-round cooked to perfection in Stromboli Luigi - sopressata, ham, pepperoni, mushrooms, black hot broth olives and 4 cheese blend. Served with arrabiata. The Special Pho (Dac Biec) - Thin eye-round slices, brisket, tendon, Roasted Beet Salad (V) - with shallot, herbs, grape tomato, and Vietnamese meat balls pepitas, goat cheese, spinach and arugula. Dressed with lemon The Rare with Meat Balls Pho (Tai Bo Vien) - Thin eye-round vinaigrette. slices with Vietnamese style meat balls Road to Hana Burger - our 1/2 pound house-ground patty, with Chicken Pho (Pho Ga) - Tender chicken, simmered to perfection in house pickled jalapeños, fresh pineapple, pepper jack cheese, roasted chicken broth tomato aioli, lettuce, tomato and onion on a pretzel bun. Cheesy Prime Grinder - all natural prime rib sliced thin, dredged Pork or Beef with Shrimp Noodles (Bun Tom Thit Nuong) - in au jus with four cheese, sautéed onions, banana peppers, and Braised shrimp w/ choice of grilled pork or braised beef mushrooms, on a stadium roll with horseradish sauce. Bun Bo Hue - Vermicelli noodle soup with lemongrass beef broth Hand Crafted Pizzas served with brisket, pork medallions, tendon, and shrimp topped with The Greek (V) - artichoke hearts, wilted spinach, sundried tomatoes, green onion, yellow onion, and cilantro with a side of lettuce, mint, bean kalamata olives, green onions, feta cheese on an arriabata and four sprouts, jalapenos, and lime cheese base. Chicken Teriyaki - Choice cut chicken breasts, marinated in The Chuck Norris (It kicks ass!) - Italian sausage, sopressata, teriyaki sauce and sautéed pepperoni, and ham on an arrabiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella. Tofu Fried Rice - Deep fried and sautéed with yellow onion • ALL SPORTS PACKAGES Pho Dip - Another Pho House exclusive, with • FAMILY FRIENDLY tender brisket, basil, sandwich spread and a side of • GREAT FOR LARGE PARTIES pho broth for dipping HAPPY HOUR: Mon-Fri 2-5pm

Pho House The Hideaway 1604 S. Hwy 97, Ste 9 Redmond $7-$18 507 SW 8th Street Hours: L- Mon-Fri 11am-4pm $6-$28 Sat 12-4pm Hours: Mon-Fri 11am-Close D- Mon-Sat 5-8pm Sat 8am-Close; Sun 8am-9pm Reservations: Not Necessary Reservations: Recommended for www.phohouseredmond.com large parties hideawaytavernredmond.com 541-526-5474 541-526-5989 6 TheEatGuide.com TheEatGuide.com 7 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 BEND / REDMOND DOWNTOWN BEND BURGERS NORTHWEST

We are celebrating “The Central Oregon This former elementary school turned pub, bars, movie Style” in our restaurant as we showcase theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared 8 Central Oregon with our favorite hobbies, the 9 gorgeous scenery, our high school sports and with local, seasonal ingredients, along with McMenamins historic memorabilia. handcrafted ales, wines, spirits and coffees.

Visit us at our 3rd Street location! HAPPY HOUR Available Daily 3-6pm & 10pm-close. Burgers Burgers are made from freshly ground 100% Northwest chuck beef. Breakfast Bond Street Burger & Fries $5.99 Angel’s Crunchy French Toast Whipped butter & red raspberry Broken Top – Bleu cheese, bacon, lettuce, tomatoes, red onion, jam pickles and Bend Burger Sauce. Route 66 Omelet Housemade chorizo, pepper jack, pico de gallo, Mirror Pond – Swiss cheese, grilled mushrooms, grilled onions, cilantro sour cream mayonnaise and Bend Burger Sauce. Traditional Eggs Benedict Hollandaise sauce, all-natural Bachelor Brat – Beef mixed with German sausage, Swiss cheese, Canadian bacon, toasted English muffin & two soft-poached eggs served bacon, sauerkraut, grilled onions and mustard sauce. with cottage potatoes Lava Butte “Hot” – Pepper jack cheese, chipotle peppers, lettuce, Lunch/Dinner tomatoes, red onions and Bend Burger Sauce. Gaucho Steak Soft Tacos Grilled peppers & onion, asada mojo The Ponderosa – Pepper Jack, A-1, BBQ sauce, Bend Burger Sauce, shaved rib eye, jicama-radish curtido, chimichurri sauce, onion, cilantro & lettuce, tomato and 2 large onion rings. jalapeño Bacon Cheeseburger A six oz. fresh all natural local, grass-fed Sandwiches beef patty with lettuce, tomato, red onion, pickles & secret sauce on a Phil’s Trail Philly – Smoked tri-tip, grilled onions, mushrooms and brioche bun red peppers with provolone cheese sauce, served on a French roll. Downtown Turkey Herb-whipped cream cheese, secret sauce, High Desert Chicken – Crispy chicken breast, cheddar cheese, lettuce, Provolone, tomato & red onion on house-made cranberry bread Bend Burger Sauce, smokey bacon, lettuce and tomato. Kale! Caesar Our housemade Caesar made with kale, Brussels Salads & Greens sprouts, radicchio, cucumber & tomato Cider House Chicken Schnitzel Cider-brined chicken schnitzel, Drake Park Salad – Red leaf and Romaine lettuce topped with cider-braised ruby choucroute, Yukon Gold mashed potatoes, Aval Pota grilled chicken breast, crumbled bacon, tomatoes, sliced red onion and apple chutney bleu cheese. Enjoy the Patios Domestic & Step outside for a meal on one of our patios Microbrews or cozy up near a fire pit with on tap! a handcrafted beverage in hand.

Burger Company McMenamins Bend & Redmond Old St. Francis Pub 1939 NE 3rd Street, Bend 700 NW Bond Street 541-382-1914 $6-$28 249 NW 6th Street, Redmond Hours: Fri-Sat 7am-1am Sun-Thur 7am-11pm 541-316-5262 Breakfast- Mon-Sat 7-11am $4-$10 Sun 7am-Noon Hours: Sun-Thur 11am-9pm www.mcmenamins.com Fri-Sat 11am-9pm www.bendburger.com 541-382-5174 8 TheEatGuide.com TheEatGuide.com 9 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 DOWNTOWN BEND DOWNTOWN BEND AMERICAN NEW AMERICAN

Family owned sports bar voted Bend’s 900 Wall is a relaxed American restaurant serving serious country-French and Italian-influenced fare. 11 10 best for over 15 years. Serving great Informed, personable staff and a positively unique breakfast, lunch and dinner every day of atmosphere make 900 Wall a favorite among locals the week. Showing all sports. and visitors alike.

Onion Soup - Gruyere, Sparrow Miche Crouton Voted “Best Sports Bar in Bend” 16 years in a row Beef Tenderloin Tartare - Maldon Sea Salt, Horseradish-Gruyere Country Breakfast - Biscuits and gravy, bacon, eggs, and hash Custard, Shallots, Chives, Parsley, EVOO, Crostini browns Risotto - Shrimp, Jalapenos, Basil, Parsley, Lemon, Crispy Prosciutto Sidelines Scramble - 2 eggs, onions, green peppers, bacon, ham, Duck Confit - Arugula, Grilled Onion, Sweet Potato, Hazelnuts, Goat and cheddar cheese. Served with choice of hash browns, home fries, or Cheese, Fig-Balsamic Vinegar cottage cheese and toast Prosciutto Pizza - Arugula, Truffle Oil, Parmesan House Cooked Corned Beef Hash and Eggs Roasted Beet Pizza - Gorgonzola, Mozzarella, Balsamic Vinegar, World Famous French Toast - 2 Dilusso Bakery Texas Toast Sage dipped in our Captain Morgan Spiced rum and Bailey’s Irish Cream batter, golden fried and topped with powdered sugar and hot maple Filet Mignon - Fingerling Potatoes, Pancetta-Mustard Vinaigrette, syrup on the side Spinach, Green Onion Chicken Fried Steak - Hand pounded and smothered in sausage Sockeye Salmon & Shrimp - Quinoa, Kale, Curry, Butternut gravy served with 2 eggs, hash browns or home fries and toast Squash, Pine Nuts Traditional Eggs Benedict - 2 English muffin halves topped 900 Wall Burger - Imperial Stock Ranch Beef, Red Onion Jam, Aioli with black forest ham, 2 poached eggs and creamy hollandaise sauce. Seasonal Menu Subject to Change Served with hash browns or home fries Cobb Salad - Grilled chicken, bacon, boiled eggs, tomatoes, bleu ~ Gluten Free & Vegetarian Options Always Available ~ cheese and olives over romaine lettuce Panko Crusted Pork Cutlet Book your Private Parties at The Wall! Sandwiches - A variety of hand crafted hot and cold sandwiches Diablo Burger - Fresh in house ground 100% prime chuck topped Our Wine List features 50+ Wines by the Glass with roasted green chilis, grilled onions and pepper jack cheese A Great Pacific Northwest and International Selection Hand-Tossed Meatza Pizza - Ham, sausage, pepperoni, salami, Try Any of our Artisan Cocktails garlic

Voted one of TOP 101 SPORTS HAPPY HOUR 3-6pm Daily BARS in Nation by CNN KIDS EAT FREE SUNDAYS ~ Breakfast all day everyday ~ (excluding holidays) VIDEO INFO

Sidelines 900 Wall Sports Bar & Grill 900 NW Wall Street 1020 NW Wall Street $3-$29 $8-$13 Hours: 3pm-Close 7 Days Hours: Mon-Sat 8am-1am Reservations: Recommended Sun 8am-11pm www.900wall.com Reservations: Not necessary www.sidelines-bend.com 541-323-6295 541-385-8898

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The Pine Tavern is a tradition for locals and tourists alike. Located in downtown Bend overlooking the Designed with unique characteristics including a giant Deschutes River. Serving modern Chinese 13 12 Ponderosa pine tree growing in the middle of the dining room, cozy nooks and relaxing patio dining. Located along cuisine and creative sushi. We have a wide Mirror Pond with stunning views, Pine Tavern strives to selection of beer on draft, cocktails, wine and present locally sourced produce, meats and ingredients. liquor.

Steamed Manila Clams Chinese Garlic white wine butter sauce, grilled bread Mandarin Shaking Beef - ﬁlet mignon, sweet onions, scallions, Pine Tavern French Onion Soup Beech mushrooms Swiss, Gruyere, Parmesan cheeses Caramelized Chicken Clay Pot - shitake mushrooms, scallions, Bill’s New England Style Clam Chowder onions, baby potatoes Bacon, potatoes, cream, carrots, celery Kim Chee Pork Belly - onions, green onions, shitake mushroom in a spicy kim chee infused sauce Pine Tavern Steak Salad Dragon & Phoenix - zucchini, baby bok choy, broccoli, shitake Almonds, avocado, tomato, bacon, bleu cheese mushrooms, carrots, sugar snap peas, garlic wine sauce Bacon Avocado Burger Dumpling Tower - jade dumplings (vegetarian), shrimp har gow, Mozzarella cheese, lettuce, tomato, red onion pork shiu mai Classic Reuben Sushi Sisters Bakery pin wheel rye, corned beef brisket, sauerkraut, Swiss Last Samurai - tempura jalapeño, unagi, asparagus, butterﬁsh, Chicken Marsala tempura fried, topped with spicy salmon poke, soy infused tobiko, unagi Mushrooms, Marsala wine, mashed potatoes sauce Classic Beef Stroganoff Godzilla - tempura shrimp, cream cheese, asparagus, avocado inside, Mushrooms, onions, egg noodles, sour cream topped with unagi, wasabi tobiko, unagi sauce Sunset Roll - shrimp tempura, cucumber, avocado inside, topped Sautéed Spinach-Ricotta Ravioli with salmon, tuna, spicy crab, daikon radish yuzu tobiko, green onions Garlic butter wine sauce, roasted red peppers Fire Dragon - spicy shrimp, cucumber, avocado, asparagus, tempura Beer Battered Cod Fish & Chips fried and topped with spicy mayo aioli With French fries, cole slaw Cocktails Seared Wild King Salmon Enjoy a handcrafted cocktail at our bar Wild rice, beurre blanc, daily vegetable or on our gorgeous patio! HAPPY HOUR HAPPY HOUR Monday-Friday 3-6pm Saturday-Sunday 11:30am-4:30pm 4-6pm daily VOTED BEST HAPPY HOUR IN BEND! Food, wine and beer specials

Pine Tavern CHI Chinese & 967 NW Brooks Street Sushi Bar $15-$30 70 NW Newport Avenue $ $ Hours: 11:30am-9pm 3- 25 Reservations: Recommended Hours: Tue-Sun 4-9pm www.pinetavern.com Reservations: Yes www.bendchi.com 541-382-5581 541-323-3931

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The Blacksmith Restaurant serves distinctive VOTED BEST THAI IN CENTRAL OREGON 5 years bold cuisine in the historic Pierson’s Blacksmith running! Perfect for any occasion, Noi Thai Cuisine 15 14 Shop. The newly-renovated restaurant makes diners offers a variety of traditional Thai dishes that will nostalgic for the comfort foods of the past with a please the palate and transport you straight to the contemporary spin. heart of Southeast Asia. Family style or individual.

HAPPY HOUR Tues-Sat 4-6pm & 9pm-Close Pad Thai – GF – Justifiably the most Sunday & Monday All Day popular Thai noodle dish, these stir-fried thin rice noodles are mixed in a slightly Beef Carpaccio - Thinly sliced cured beef wrapped around shaved tangy tamarind sauce with egg, bean celery, arugula and red onion with lemon preserve, truffle aioli, topped sprouts, radish, green onion, ground with fried capers with a side of a vegetable escabeche and grilled bread peanuts and your choice of chicken, pork, Tuna Poke - Ahi tuna terrine tossed with cilantro, soy, chili oil topped beef, prawns or tofu. with guacamole, a dollop of crema and house-made potato gaufrettes Larb – A flavorful Thai style salad of Dungeness Crab Corn Dogs - Fresh crab meat fried in our minced chicken or pork with red onion, house cornbread batter, served with caper tartar spring onions, cilantro, mint leaves, chili Shrimp & Grits - Grilled shrimp skewers dusted with Blacksmith and ground toasted rice tossed in a zesty barbecue rub atop cheesy corn and jalapeno grits with cured Tasso ham, lime dressing. Served with sticky rice and green onion and cilantro drizzled with maple gastrique, finished with a fresh vegetables. slow poached egg Crispy Garlic Chicken – Juicy-on-the-inside, crispy-on-the-outside Surf and Turf - Grilled tenderloin with creamy Newburg sauce, chicken pieces stir-fried with a honey-infused mix of garlic and crisped petite bay scallops, two jumbo shrimp and Dungeness crab basil leaves. *Chef’s Recommendation Tender Rogue - Grilled tenderloin filet with truffled potato sauce, a Drunken Noodles – GF/V – Inspired by Thailand countryside tastes, sunchoke and leek red wine braise, with Rogue creamery smoked blue these stir-fried wide rice noodles are mixed with egg, the freshest basil, and a balsamic reduction bell peppers, broccoli, bamboo shoots and tomatoes that we can find Blacksmith Signature Tomahawk - 24 ounce bone-in ribeye, with choice of chicken, pork, beef, prawns or tofu. bacon glazed and topped with foyot and gremalade with preserved Angry Ocean – Lobster, prawns, scallops and mussels dance lemon, lavender, minced shallots and herbs. Served with a baked potato together in this light but savory stir-fry. Includes crisp onions, bell and choice of side peppers, basil leaves and chili paste for flavor. Fostered Bananas Split – Dark rum caramel, poached bananas, Phuket Pa-Nang Curry – GF – This comparably dry curry is pan- warm banana bread, vanilla bean ice cream and whipped cream fried for a more concentrated flavor and aroma, and includes coconut prepared at your table! milk, bell peppers, basil and your choice of meat. VOTED BEST STEAK IN BEND HAPPY HOUR LIVE MUSIC 7 Days a Week 2:30-6:00pm Tuesday & Friday Evenings We do catering!

The Blacksmith Noi Thai Cuisine Restaurant & Bar 550 NW Franklin, Suite 148 L- $ & Up D- $ & Up 211 NW Greenwood 9 15 $ $ Hours: Mon-Fri 11am-Close 5- 45 Sat-Sun 12pm-Close Hours - Open daily 4pm-Close Reservations: Recommended Reservations: Recommended www.noithaicuisine.com www.bendblacksmith.com www.facebook.com/NoiThaiCuisine

541-318-0588 541-647-6904 (Entrance on Bond)

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Family • Vegetarian • Gluten Free • Friendly

At La Rosa, our family prides itself on distinct and There is more to who you are than just authentic flavors. Freshness and creativity is the stamp 17 16 we place on all our dishes. Fresh fish, vegetables, meats a name on a cup and we believe that is and spices combined in both new and traditional ways bring out the true flavors of Mexico. something worth celebrating.

Voted “Best Mexican” 8 Years – The Source Voted “Next Door Neighborhood Favorite” Signature Dishes Pina Rellena ~ A pineapple halved and filled with prawns, Mahi, Baked Goods scallops, onions, bell peppers, mushrooms, zucchini and smothered with lobster cream sauce and cheese. This entrée is paired with white rice, Croissants/Danishes - Plain, savory, sweet and assorted Danish black beans and pico de gallo Buttermilk Muffins -Blueberry lemon lavender, raspberry lemon Pierna de Puerco ~ A large slow roasted pork shank topped with and blackberry pecan with a light crumb topping a smoky guajillo salsa. Sided with cilantro rice, mixed seasoned potatoes Paleo Muffins - Blueberry almond, banana walnut date and and a fresh fruit pico de gallo raspberry coconut: a gluten-free, dairy-free and refined sugar-free classic Enchiladas de Espinacas ~ Two corn tortillas filled with Scones - Sweet and savory seasoned spinach, portobello mushrooms, zucchini, tomato, onion, topped with red sauce, jack cheese and sour cream Cookies - Chocolate chip, ginger molasses, snickerdoodle, gluten free Enrollado de Carne con Nopales ~ Skirt steak rolled up with peanut butter/chocolate chip Queso fresco and marinated grilled nopales, and topped with a sweet Brunch and spicy molcajete salsa. Paired with La Rosa rice and pinto beans Pollo Verduras ~ Grilled strips of chicken breast in a creamy sauce Buttermilk Biscuit - With jam, sausage gravy, or sausage gravy with pepper, onions, spinach, carrots, zucchini, and broccoli served with and eggs white rice and garnished with black beans Ham and Egg Sandwich - Dressed greens, whole grain mustard, Stuffed Peppers ~ Two Anaheim peppers stuffed with cheese, avocado spinach, chorizo and wrapped with bacon. Topped with ranchera sauce Toasts - Banana/peanut butter, lox and cream cheese, avocado dill, and salsa verde smashed avocado butter ~Watch for our Farm-to-Table Specials coming soon~ Salads & Sandwiches Book your next party at our Brookswood Salads - Tomato basil, pear and hazelnut, garden salad location’s private dining space! Sandwiches - Pesto turkey, veggie, curried tuna Catering Available for Private Parties 6 Beers on Tap Gladly cater to the vegetarian, Live Music vegan and gluten free diners Check Thump website for Event Calendar NW Crossing Brookswood

La Rosa Thump Coffee 2763 NW Crossing Drive 25 NW Minnesota, Downtown 11am-Close; HH: 2-6pm 1001 SW Emkay Dr., Tech Center 541-647-1624 549 NW York Drive, NW Crossing $2-$11 19570 Amber Meadow Drive Hours: Vary by location Tue-Sun 4pm-Close; HH: 4-6pm www.thumpcoffee.com 541-318-7210 541-647-2284 L-$7-$14 D-$10-$19 www.larosabend.com

“Best Wine List” - “portello winecafe is the Eat, Laugh, Enjoy! Redefining breakfast. place for great food, great wine and great 19 18 BEST eggs benedict ANYWHERE. Killer Bloody conversation” - “…with a European style interior and nicely prepared small plates…” - “Standouts – Marys, the “Manmosa,” great vegetarian Super knowledgeable staff about wine…” (The Source) options, seasonal outdoor patio seating.

Caramel Apple French Toast This & That Three thick slices of graham cracker crusted, egg grilled, Big Ed’s Texas Tomato Basil Soup & Daily Specialty Soup Toast. Topped with our homemade caramel sauce, fresh sliced Granny Baked Brie w/ Fig Jam & Port Reduction Smith apples and whipped cream. Artisan Cheese Board Hot Chicken Eggs Benedict Classic Italian Meatballs w/ Housemade Pomodoro Spicy breaded fried chicken breast, pickle chips and fresh coleslaw on Big Bruschetta Ed’s thick cut Texas toast. Topped with our housemade Hollandaise sauce. Oven Toasted Italian Country Bread rubbed with Earth Harvest Benedict Roasted Garlic with your choice of 9 gourmet toppings Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions and red bell peppers, roasted with garlic and olive oil. Topped with our pesto Salads Hollandaise sauce. Beet & Chevre Hazelnut Spinach Pacific Crab Eggs Benedict Lemony Caesar Tarragon Chicken Dungeness and pacific red crab, fresh asparagus and red bell peppers. Blue Farm Albacore Tuna Topped with fresh avocado and our housemade Hollandaise sauce. Chicken & Quinoa Vegan Love Bowl Panini Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake Italian Sausage Chicken and Brie mushrooms, pepitas, red peppers, housemade charmoula and a sliced Chicken Sausage Mediterranean avocado half. Turkey & Bacon Grown-up Grilled Cheese Miscela Della Molla Salad Fresh mozzarella, pine nuts, Roma tomatoes and fresh basil, tossed Pasta with mesclun greens in homemade balsamic vinaigrette. Topped with a Seasonal Ravioli Selection charbroiled chicken breast. Santa Fe Chicken Sandwich Happy Hour 4pm-6pm Tuesday-Friday Chicken breast, bacon, Anaheim chili and pepper-jack cheese on a fresh Big Ed’s Kaiser roll with chipotle mayonnaise. Local Draft Beer Selections Local and all natural ingredients used whenever possible All Wines By The Glass $5 Celebrating 35 Years of Every Monday Night! breakfasts worth waiting for!

portello winecafe The Victorian Café 2754 Northwest Crossing Drive 1404 NW Galveston Ave. $5-$14 $8-$25 Hours: Mon-Tue 4-9pm Hours: 7am - 2pm Wed-Thu 11:30am-9pm Available for evening Fri-Sat 11:30am-10pm private parties Sun 4-9pm Reservations: For 6 or more www.victoriancafebend.com www.portellowinecafe.com 541-382-6411 541-385-1777 18 TheEatGuide.com TheEatGuide.com 19 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WESTSIDE BEND WESTSIDE BEND CAFE - BAKERY PUB FARE

A local favorite for over 20 years. Our Biergarten and Tasting Room is a perfect Rustic European breads, pastries and delicious 21 20 place to help you enjoy your GoodLife. We lunches made from scratch. Favorite picks… are dedicated to offering locally sourced pub Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata and Black Butte Porter breads. inspired menu items.

turkey with strawberry salsa sandwich - oven-roasted Warm Pretzel turkey and our fresh strawberry salsa with brie, cucumber, red onion, leaf Made in town by Annie’s Bake Shop, served with lettuce and mayo served on our whole wheat levain house beer cheese and stone ground mustard. another turkey sandwich - oven roasted turkey with provolone cheese, tomato, red onion, leaf lettuce dressed with garlic mayo and Roasted Pork Belly basil pesto on our sour white Whole slab bacon, diced and tossed in house rub and garden vegetable sandwich - fresh tomato, cucumber, red roasted until tender, with pickled onions and grilled flatbread. onion, carrot, leaf lettuce, provolone cheese with garlic mayo and herbed vinaigrette on our whole wheat levain black forest ham sandwich - with gruyere cheese, tomato, red Spicy Turkey Cran Wrap onion and leaf lettuce dressed with dijon mustard and horseradish aioli Roasted turkey, bacon, tomato, habanero cranberry compote, on our black butte porter™ bread beer cheese and artisan lettuce. chicken salad sandwich - free-range chicken mixed with diced veggies, chopped apple, toasted pumpkin and poppy seeds and mayo Bacon2 served with fresh tomato and leaf lettuce on our whole wheat levain Spicy jalapeños filled with beer cheese baker’s salad - mixed greens with dried cherries, candied pecans, and topped with chopped bacon. toasted sunflower seeds and chevre with our herb-vinaigrette dressing another salad - mixed greens with carrot and tomato and topped Pub Nachos with two scoops of our tuna salad, free-range chicken salad or free-range Cheddar, jack, black beans and pepperoncini on tortilla chips. egg salad and your choice of bakery-made dressings Topped with house salsa and cilantro sour cream. tomato basil soup - blended with roasted red peppers, basil pesto, parmesan and finished with cream - another local first-choice Flatbreads rosemary’s wild chicken soup - free-range chicken, oregon Your choice: Four Cheese, Chicken Bacon Beer Cheese, wild rice, onions, carrots, celery and kale in a bakery-made slow- Tomato Bacon Pesto. simmered chicken stock seasoned with fresh rosemary Call in your lunch order the day HOPPY HOUR before and we will have it ready for MONDAY-FRIDAY 3-6PM you as early as 7am! $3 Off All Pub Grub Items

The Village Baker GoodLife Brewing 1470 SW Knoll Ave 70 SW Century Drive 100-464 $ $ $ $ 5- 18 2- 10 Hours: Daily 12pm-10pm Hours: Daily Reservations: Not necessary 7am-4pm www.goodlifebrewing.com www.villagebakerbend.com 541-728-0749 541-318-1054

A local favorite for over 20 years. Rustic European breads, pastries and delicious lunches made from scratch. Favorite Broken Top Restaurant picks… Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata and Black Butte Porter Open to the Public - 5 minutes from Downtown. breads. Open daily 7am-4pm. Patio seating with great mountain views. 22 Just off Mt. Washington Dr. from Century Dr. South. 1470 SW Knoll Avenue - Westside Bend Extensive Wine List - Casual Upscale 541-318-1054 Plenty of No-Hassle Parking

~ Menu Changes Seasonally ~ Kids Menus Available ~ A darling of the Bend food scene, Sparrow has been Breakfast Specialties serving outrageously tasty Available Saturday & Sunday Only French pastries, breakfast and PORK CUTLET lunch with great care for the two eggs any style, 5 oz breaded pork cutlet, hashbrowns past seven years. Small, but & country gravy mighty, and certainly worth the visit! RANCH OMELET bacon, sausage, red bell peppers, scallions, cheddar & mozzarella 50 SE Scott Street 2748 NW Crossing Drive 541-330-6321 541-647-2323 Lunch Specialties HOT ITALIAN SANDWICH Creating delicious donuts from salami, ham, pepperoni, provolone, lettuce, tomato & pepperoncini scratch, using the highest w/ italian dressing served on baguette quality ingredients, seven days a week since 2012. The Dinner Specialties: Dough Nut’s very own recipes stretch back generations. RACK OF LAMB From classics to creative the sweet potato hash, marionberry coulis, seasonal vegetables flavors, you’ll be sure to find DOUGH NUT BOLOGNESE something you love! pancetta, italian sausage, ground beef, 1227 NW Galveston Ave. 755 NE Greenwood Ave. spinach fettuccine, basil béchamel 541-241-8788 541-241-8788

~ Prime Rib Wednesday Nights ~ ~ Steak Night 2nd Thursday of each Month ~

Special Events-Weddings- Corporate Meetings Contact [email protected] < Scan to go to our Open Table reservations link SHARE YOUR PHOTOS! Tag @TheEatGuide and the Restaurant!

Broken Top Restaurant 62000 Broken Top Drive $ $ 10- 36 @TheEatGuide The Eat Guide - @EatGuideCenOR Hours: L,D- Wed-Fri 11am-8pm Central Oregon B,L,D- Sat-Sun 8am-8pm Reservations: Recommended www.brokentop.com TheEatGuide.com 541-383-8200 Follow us on Instagram 22 TheEatGuide.com TheEatGuide.com 23 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 BEND

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homemade pizza sauce, and a dough that is made fresh daily. We feature real Canadian bacon, top quality “classic” style pepperoni OBSIDIAN A EDND and pure sweet fennel Italian sausage. Our pizzas are cooked on an NN TRAN AY S W authentic stone deck oven so you get that perfect crust every time. Mazatlan 39 Specialty Pizzas

Pho House 6 EDND Build Your Own Pizzas BY-PASS Chicago Deep Dish Pizza 541-923-7426

BE EEN Personal Pizzas NN Vegan & Gluten-Free Pizza Vegetarian Options Available 541-526-5474 Calzones CANA BD RPORT WAY Garlic Cheesy Bread AI E Pitas & Sub Sandwiches YW A E House, Caesar, Garden or Antipasto Salads Over 40 Beers, Including 20 Drafts HIGHWAY 97 Wine Selection

NE Slices Offered 11am – 4pm DE DOWNLOAD NE THE DIGITAL FAMILY FRIENDLY VERSION! FIND OUR MENU ON FACEBOOK OR AT FROM YOUR PHONE CNTR DR OR TABLET WWW.LITTLEPIZZAPARADISE.COM 17430 Deschutes Rd. 1 “Best Oregon Restaurant” Hola! 37 ABBOT DRI “Best Bend Restaurant” as seen on Urbanspoon to Circle 2

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ADAMS A HIGHWAY 126 MAIN A CASCAD A OOD A Live WASINGTON A Reservation OA ST ST NS A OCST ST FIR ST CDAR ST HIGHWAY ARC ST Assistance 126 HIGHWAY at 20 Little Pizza Paradise TheEatGuide.com TY DR ENE DE 63455 N. Highway 97, Ste. 117 TR CR RD CR TR NEENE (Cascade Village Shopping Center around the corner from Best Buy) Hola! 37 $3-$30 to Camp EN Sherman Hours: Mon-Sat 11am-8pm HIGHWAY DE 4 Miles P E E to Sisters Sun 12pm-8pm

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20 (9 miles) (Extended Summer Hours - ’til Close) A 20 www.littlepizzaparadise.com

“Best Asian Restaurant” –Source Weekly Reader Poll 2016, 2018 “Rookie Restaurant of the Year 2012”

Proud to be the first Vietnamese Bend’s best riverfront dining 31 30 restaurant in Central Oregon. with local, seasonal dishes and cocktails Hot Pho Bowl Cures Colds & Hangovers! inside or on the patio.

Happy Hour Menu Hot Pot- Exclusively available at Phỏ Viêt Café Daily from 3-6pm Main Dish Selections A1 Black Tiger Shrimp & Pork Salad Rolls – Rice paper Breakfast rolls with jumbo black tiger shrimp, pork, vermicelli noodles, mint leaves, Brioche French Toast - candied walnuts, whipped cream bean sprouts, lettuce, with peanut sauce or sweet chili sauce Chicken Fried Chicken & Biscuit - bacon, cheddar, sunny side A2 Vegetarian Salad Rolls – Rice paper rolls with vegetables, up egg, cracked peppercorn sausage gravy shredded tofu served with peanut sauce or sweet chili sauce Flat Iron Steak & Egg - cascade natural flat iron, garlic spinach, creamy horseradish, sunny side up egg, brioche toast breakfast potatoes P1 Pho Combination – Eye of Round steak, well-done flank, lean and rich brisket, tendon and beef meatballs Lunch Grilled Shrimp Salad - chickpeas, black beans, shallot, P8 Pho Veggie – 100% veggie broth, tofu, carrot, broccoli, baby corn garlic, tomato, pickled jalapeno, feta cheese, baby arugula, red wine and mushroom vinegarette V5 Vermicelli Vegetarian Egg Rolls & Pan Cubed Baby Kale & Quinoa Salad - quinoa, roasted red pepper, garlic, Lemongrass Tofu olive, herbs, lemon, cobb dressing, shaved egg D1 Lemongrass Chicken, Pork, Tofu or Shrimp – Stir Cubano Sandwich - shaved ham, pork loin, pork belly, swiss fried in extremely hot wok, seasoned with vegetables in fresh fine chop cheese, pickle, dijon blend, house potato crisps lemongrass, red chili, turmeric sauce Asparagus & Prosciutto Flatbread - mozzarella, parmesan, fresh press olive oil, cracked tellicherry pepper Vietnamese Sandwiches Dinner VS1 Special Combination – Classic combo of pate spreads, Crock of Onion Soup - swiss cheese, parmesan gratin premium ham, pork roll, pork meat loaf and cured pork Heirloom Tomato & Burrata - olive, micro greens, fresh press VS2 Grilled Lemongrass – Flavorful marinated and fresh fine olive oil chop lemongrass, light red chili, turmeric Alaskan Halibut - potato, celery, leek, carrot, bacon, celery leaf Vegan & Gluten Free Options Available gremolata, halibut cream Now Serving Private Dining &

Gluten free vermicelli noodle Event Space Available lemongrass beef soup

Phỏ Viêt & Café CURRENTS 1326 NE 3rd Street at the Riverhouse $ $ 3075 North Business 97 6- 20 $ $ Hours: Open Daily 10- 30 9:30am-9:30pm Hours: Mon-Fri 6am-11pm Happy Hour 3-5pm Sat-Sun 7am-11pm Reservations: Recommended www.phovietandcafe.com www.currentsbend.com 541-382-2929 888-558-6574 Patio dining weather permitting 30 TheEatGuide.com TheEatGuide.com 31 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WRAPS & BOWLS BEND BEND The Source THAI

Voted BEST BURRITO by

THAI RESTAURANT

Known for our fish tacos, but have you tried our variety of Authentic Thai cuisine. All meals are cooked global fusion bowls and wraps? Dig into our house smoked fresh to order. We use only the freshest ingredients, 33 32 salmon, Caesar salad or club wraps. Our Baja cuisine and Asian inspired dishes will keep you coming back for more. fresh herbs and spices and all white meat. We have local draft beers and ciders, house margaritas and Everything is delicious – whether you like it specialty cocktails too! spicy or not. Vegetarians welcome!

All available as a Wrap or as a Bowl Appetizers-Soups-Salads Angel Wings - Deep fried boneless chicken wings stuffed with Hefe’s Fish Tacos - Three fresh fillets of snapper deep fried. Served ground chicken, glass noodles, cabbage, celery, yellow onion and with spinach, purple cabbage and famous fish sauce with a kick. Fun fact: carrots, served with sweet and sour sauce 7 tons of fish per year in these tacos! Voted BEST FISH TACOS IN OREGON Curry Puffs - Flour dough filled with chicken, potatoes, yellow onion (2018 The Oregonian!) and curry powder, deep fried to a golden brown, served with cucumber Blackened Salmon Wrap - Blackened wild salmon served with sauce cilantro lime rice, spinach, balsamic vinaigrette, sun-dried tomato ricotta Tom Yum Soup - Thai-style hot and sour soup with a choice of meat smear. Recommended with gorgonzola cheese, wasabi vinaigrette, and or vegetables, galangal, lemon grass, onions, tomatoes and mushrooms organic chili corn salsa. Green Papaya Salad - Shredded green papaya, carrots, tomatoes, Club Wrap - Grilled chicken and guacamole, apple wood smoked peanuts mixed with green beans and lime juice bacon, romaine lettuce, pico de gallo, served with cheese and herb aioli. Entrees Fettuccine Alfredo Wrap - House made Alfredo sauce, sauteed Choice of veggie, tofu, chicken, duck, pork, beef, shrimp, salmon or mixed seafood with fettuccine noodles, broccoli, and your choice of salsa, with Pan Fried Ginger - Stir-fried with a choice of meat with garlic, fresh Parmesan cheese. ginger, carrots, onion, shitake and fresh mushrooms Mahi Grilled Fish Tacos - 3 grilled Mahi tacos, served on flour Pad Prik King - Choice of meat stir-fried with green beans, carrots, tortillas with spinach and shredded carrots, then it is all topped off with bell peppers, curry paste and garlic cabbage herb aioli, pickled red onions and pico de gallo. Sweet & Sour - Choice of meat sautéed in Thai style sauce with Enter The Dragon Wrap - A stir fry of carrots, broccoli, purple onions, tomatoes, pineapple, bell pepper, cucumber and carrots cabbage, bamboo shoots, and vermicelli noodles. Served in your choice Panang Curry - Tender sliced choice of meat sautéed in a traditional of Thai peanut, green curry, or Teriyaki Sauce. style Panang curry sauce, green bell peppers, red bell peppers and Jambalaya Wrap - A combination of shrimp, chicken, and eggplant with a perfect touch of kefir lime leaves and basil andouille sausage, in a fiery Louisiana Cajun sauce. Served over rice. Pumpkin Curry - Choice of meat, bell pepper, pumpkin, basil Recommended with cheese, sour cream, and chili organic corn salsa. leaves and kefir lime leaves Most items are available gluten free or vegan $10.50 ALL DAY BUDGET MENU • LIVE MUSIC (Check Facebook) Check it out at OrchidThaiOregon.com • NEW DECK (Westside location) $8.95 LUNCH SPECIALS • FAMILY FRIENDLY • CALL AHEAD Mon-Fri 11am-3pm

Parrilla Grill Orchid Thai MIDTOWN - Restaurant 706 NE Greenwood Ave., Ste 100 1900 NE Division, Suite 110 WESTSIDE - 635 NW 14th St. $6-$18 $3-$11 Hours: Mon-Fri 11am-3pm; Hours: Sun-Thu 11am-9pm 4:30-9:30pm Fri-Sat 11am-10pm Sat Noon-9:30pm www.parrillagrillbend.com Reservations: Groups of 6+ www.OrchidThaiOregon.com 541-617-9600 541-388-5177 32 TheEatGuide.com TheEatGuide.com 33 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 BEND BEND CLASSIC SEAFOOD/STEAKS AMERICAN/CONTINENTAL

Serving the BEST SEAFOOD AND STEAKS IN A fusion of incredible international flavors prepared with the freshest ingredients. 35 34 BEND for over 30 years. Don't be fooled by our Join us for lunch and dinner in a charming modest exterior! Come in and see for yourself why atmosphere. Outstanding entrees from locals love Kayo’s. Check us out on TripAdvisor. meatloaf to filet mignon.

8-12 Fresh Sheet Specials Changing Daily! Starters • Salads • Sandwiches Alaskan Halibut & Seared Ahi Crab Cakes Two pan seared Chilean crab cakes with spinach, Meyer Salmon lemon vinaigrette and romesco sauce Famous Clam Chowder Beet and Kale Salad Roasted beets, grilled kale, goat cheese, Kobe Beef Clams & Mussels bacon, toasted hazelnuts and Meyer lemon vinaigrette Roast Prime Rib Lamb Chops Grilled Portobello Mushroom Sandwich Marinated in Lobster Ravioli balsamic vinegar with fresh mozzarella, tomatoes, avocado, with a Filet Oscar sundried-olive tapenade served on a focaccia bun Sea Scallops Entrees Abalone Pesto Prawn Fettuccine White prawns over fettuccine in a pesto (California) quickly grilled with a lemon almond butter cream sauce with tomatoes, spinach, bacon and asiago cheese Live Maine Lobster – Pick your own from our tank Pepper-crusted Filet Mignon 6 oz. seared with a Jack Daniel’s Famous Prime Rib – Every night cream sauce, whipped potatoes and grilled asparagus Chicken Marsala Boneless chicken breast sauteed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetables Ginger Soy Glazed Salmon 6 oz. filet, served with steamed rice, stir-fried vegetables and a Thai coconut red curry sauce on the side Bar & Happy Hour Menu Sun-Mon 3-9pm; Tue-Sat 3-6pm • Food Items ($2-10) Cajun Halibut Tacos • Chicken Skewers • Prime Rib Sliders Ahi or Salmon Sliders • Sweet Potato Fries • 8" Pizzas Amazing Happy Hour Tues-Sat 4-7pm Potato Skins • Calamari • Bruschetta • Quesadilla S Happy Hour Food like you’ve never seen C A before - at unbelievable prices! INFO N M E “WE DO PARTIES FOR 10 TO 175” VIDEO

Kayo’s Dinner House The Phoenix 415 NE Hwy. 97 594 NE Bellevue Drive Hours: Dining- Tue-Sat 5pm-Close $8-$29 Lounge- Tue-Sat 4-10pm Hours: Sun-Tues 11:30am-8pm HH- Tue-Sat 4-7pm Lounge ’til 9pm; Reservations: Accepted Wed-Sat 11:30am-9pm www.kayosbend.com Lounge ’til 10pm Reservations: accepted 541-323-2520 www.BendPhoenix.com 541-317-0727 34 TheEatGuide.com TheEatGuide.com 35 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 BISTRO / LOUNGE BEND BEND/SUNRIVER PERUVIAN

Rockin’ Dave’s Bistro and Backstage Lounge is THE Try Bend’s only Peruvian cuisine made with the local’s hangout! Quality menu items featuring local freshest ingredients. Visit any of our FIVE Central 37 36 ingredients that you’ll love, all in our fun and funky Oregon locations! Three in Bend: East, Old Mill and atmosphere. Join us for all-day breakfast in our bistro, Downtown; one in Sunriver (open seasonally); and delicious drinks, happy hour and dinner in our lounge! one in Redmond! More info at www.holabend.com

SERVING BREAKFAST & LUNCH ’TIL 2pm ~10 Years award winning Margarita~ • 16 Flavors of award winning, NY style, boiled bagels made daily Call us for your next catering event • Natural beef, pork and chicken • Local eggs and veggies RED CACTUS MARGARITA Sauza tequila, orange liquor, fresh lime, orange juice and violet agua de Jamaica (hibiscus nectar) and fresh • Housemade pastrami and corned beef margarita mix • Scratch-made breads and pastries CEVICHE TRADITIONAL A traditional Peruvian dish with Ahi • Full bar featuring Bloody Marys and house-pickled veggies tuna marinated in citrus Aji Amarillo (yellow Peruvian chile) and red • Locally roasted coffee and espresso onions. Served with Peruvian corn and sweet yams • Daily breakfast specials and Eggs Benedict on weekends TAMALES DE PUERCO House made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese BACKSTAGE LOUNGE HOURS: sauce, pico de gallo and ensalada criollo. Served with cilantro rice and Tues-Sat 4-Close black beans HAPPY HOUR: Tues-Sat 4-6pm TACOS DE HALIBUT Three soft corn tortillas filled with grilled halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans BACKSTAGE LOUNGE FEATURES SECO DE POLLO A traditional Peruvian stew made with tender • Seasonal Dinner Specials • Veg / Vegan Options chicken, home fried potatoes, red onion, sweet yams, peas and Aji • Drinking Snacks • Kids Menu Amarillo chile-cilantro sauce • Gluten Free Options • Comfort Food CARNE AZADA Grilled skirt steak with house seasoning. Served with • Righteous Rice Bowls • Craft Cocktails / House Infusions rice, beans, guacamole, chimichuri sauce and tortillas • Killer Sandwiches • NW Beers on Draft LENGUADO AL CHORRILLO BAY STYLE Halibut, prawns, • Hormone-free Burgers • Wines by the Glass calamari, onion and tomatoes wok-fried with chorrillana style sauce. VOTED BEST BAGEL 4+ YEARS! Served with Quinotto Rockin’ Dave’s Bistro & HOURS: Backstage Lounge is Bend’s only SUNRIVER & CAMP SHERMAN (open seasonally) - REDMOND - EAST BEND from “scratch” deli & bistro. Sun-Thu 11am-10pm; Fri-Sat 11am-11pm DOWNTOWN - OLD MILL TAKE OUT AVAILABLE Sun-Thu 11am-10pm; Fri-Sat 11am-12am

Rockin’ Dave’s Bistro Hola! 2670 NE Hwy 20, Suite 710, Bend & Backstage Lounge 541-389-4652 661 NE Greenwood Avenue 680 SW Powerhouse Drive, Bend $ $ 541-647-2711 5- 14 920 Bond Street, Downtown Bend Bistro Hours: Mon-Sat 7am-2pm 541-728-0069 Sun 8am-2pm 17430 Deschutes Road, Sunriver Lounge Hours: Tue-Sat 4-Close 541-593-8880 www.rockindaves.com 514 NW Greenwood, Redmond 541-923-7290 541-318-8177 25545 SW Forest Service Rd, Camp Sherman 541-595-6420 36 TheEatGuide.com TheEatGuide.com 37 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 BEND SOUTH END BEND GLOBAL MEXICAN

~ Family Owned Since 1985 ~

The Laughing Planet approach to food is At Mazatlan, we are committed to satisfying our customers with great food and excellent service. We 39 38 simple and straightforward: Offer an offer a wide variety of delicious dishes for lunch and abundance of clean, whole foods, tons of local, dinner. Whatever you’re in the mood for, you can find fresh veggies and surprising global flavors. it here!

Lite Bites All our menu items are made from scratch daily. We proudly use Fresh Guacamole, Salsa, Authentic Crema Pork Verde Mini Burrito – Smart black beans, cheddar cheese, (Mexican sour cream) & Mexican Queso (cheese) corn, green chiles, pork, verde sauce, brown rice, and pico de gallo. throughout our menu. Mushroom Taco – Sautéed local button and oyster mushrooms, guacamole, and sliced radish. Fresh Ceviche - House made ceviche with shrimp, tomatoes, Beef Taco – Braised 100% pasture raised beef, avocado crema, pico cucumber, cilantro, lime juice, red onion & serrano chiles de gallo, and queso fresco. Fajitas - A sizzling dish with your choice of meat, sautéed green peppers, onions & mushrooms in a tangy sauce Cold-Pressed Juice: Traditional Mexican Poblano Chile Relleno - A poblano Green – Kale, ginger, cucumber, lemon, apple. chile stuffed with Mexican cheese, lightly egg battered & fried golden ABC – Apple, beet, carrot. Hand Made Tamale - Masa wrapped around shredded beef, served with salsa verde & Mexican crema Entrees: Deluxe Burrito Manadero - Choice of meat with rice & beans Paleo Bowl – Grilled veggies and garlic green beans on a bed of all wrapped in a flour tortilla. Topped with sauce, guacamole, crema, sautéed kale with your choice of grilled chicken breast or braised 100% tomatoes, onions & melted cheese pasture-raised beef, and “Killer Green” sauce. Enchiladas de Camaron - Two corn tortillas filled with sautéed Tempeh Royale Burrito – Brown rice, Smart black beans, shrimp, onions & tomato, covered with a white cream sauce & topped tempeh, sautéed kale, pico de gallo, and fresh guacamole. with fresh tomatoes, green onions & avocado slices Crunchero Quesadilla – Jack cheese, black bean hummus, corn, Pollo a la Chipotle - Diced breast of chicken sautéed with onions, romaine lettuce, non-GMO tortilla chips, avocado crema, garnished with green peppers & mushrooms in a creamy chipotle sauce & topped with cilantro and radish. Parmesan cheese Thai Bowl – Baked organic tofu, garlic green beans, and steamed Camarones Apretalados - Bacon wrapped prawns are broccoli on brown or jasmine rice. Topped with cilantro-lime slaw and surrounded by delicious Mexican sauce with peppers & onions, baked Thai lemongrass peanut sauce. with jack cheese Carne Asada - Tender skirt steak broiled in a special way. Served Juices•Bowls•Burritos•Quesadillas•Kombucha•Smoothies with pico de gallo & guacamole Order online through Visit our locations in Prineville & Madras ChowNow www.mazatlancentralor.com ~CATERING AVAILABLE~ ~ Large Parties Welcome ~

Mazatlan Laughing Planet 1302 South Hwy 97, Redmond 913 NE 3rd Street 541-923-7426 $ $ 5- 11 905 SW Rimrock Way, Redmond Hours: Daily 11am-9pm 541-548-1595 Reservations: Not necessary 61419 South Hwy 97, Bend www.laughingplanet.com 541-385-8772 541-306-3995 $7-$30 Reservations: Yes www.mazatlancentralor.com 38 TheEatGuide.com TheEatGuide.com 39 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 SOUTH END BEND MILL QUARTER AMERICAN BAKESHOP / BRUNCH

BEND oregon

Foxtail Bakeshop & Kitchen is a Bakeshop first and Kitchen Full Menu ’til close. Bend’s Best Sports Bar. second. Our small brunch menu offers something different 41 40 18 Rotating Micro Beers, Killer Salads, Hand Tossed than any other food place. You will find artistic, flavorful Pizzas, House-ground Burgers. Owned and operated by and playful food. Foxtail encompasses whimsical, re- John Nolan of your old favorite, The Victorian Café imagined classics and innovative specials, sourcing locally when able and striving to make everything in house.

BREAKFAST SAT. & SUN. 8AM-NOON MODERN BLT - House -Made Toasted English Muffin, Crispy Pork Mushroom Basket Veggie Benedict • Wild Salmon Benedict • Heuvos Belly, House-Cured Honey Ham, Boundless Farms Heirloom Tomato & Rancheros • Caramel Apple French Toast • Green Hornet Scramble Fennel Marmalade, Fresh Heirloom Tomato Slice, Tamarind Aioli, Organic Dressed Greens, Side of French Bean Cassoulet Buffalo Cauliflower (V) - flash fried florets tossed in homemade GRAIN BOWL - Warm “Rainshadow Organic” Wheat Berries, Sweet buffalo sauce, served with our bleu cheese dressing. Potatoes, Hazelnuts, “Boundless Farms” Seasonal Veggies, Roasted Roasted Brussels Sprouts - caramelized and roasted, with bacon, Carrot Hummus, Sous Vide Egg, Tossed Organic Mixed Greens dried cranberries and roasted garlic. Topped with shaved grana padano. ALL BUTTER BISCUIT SANDO - House-Made Biscuit, Pan Fried Stromboli Luigi - sopressata, ham, pepperoni, mushrooms, black Egg (Yolky), Apricot Tarragon Jam, Chevre Cheese, Arugula, House Cured olives and 4 cheese blend. Served with arrabiata. Bacon Roasted Beet Salad (V) - with shallot, herbs, grape tomato, FRENCH OMELETTE - Classic French Omelette, Boursin Cheese, pepitas, goat cheese, spinach and arugula. Dressed with lemon Herb Oil, “Tender Greens” Microgreens vinaigrette. BIRDSEED PARFAIT - Organic “BirdSeed” Goldenola, House Road to Hana Burger - our 1/2 pound house-ground patty, with Made Probiotic Rich Passion Fruit Coconut Yogurt. House Made Organic house pickled jalapeños, fresh pineapple, pepper jack cheese, roasted Strawberry Compote & Fresh Strawberries tomato aioli, lettuce, tomato and onion on a pretzel bun. CASCADIA - Organic Forbidden Black Rice, Pan Fried Halloumi Cheesy Prime Grinder - all natural prime rib sliced thin, dredged Cheese, Beet Hummus, Almonds, Poached Golden Raisins, Garlic Confit, in au jus with four cheese, sautéed onions, banana peppers, and Crispy Rice, “Tender Greens” Micro Greens mushrooms, on a stadium roll with horseradish sauce. THE BENEDICT SKILLET - Creamy Organic Black Beans, Hand Crafted Pizzas Seasonal Veggies, Crispy Potatoes, House-Made Casad Family Farms Pork The Greek (V) - artichoke hearts, wilted spinach, sundried tomatoes, Sausage w/ a Fried Egg (Yolky), Lemon Hollandaise Espuma, “Tender kalamata olives, green onions, feta cheese on an arriabata and four Greens” Micro Greens cheese base. THE TOAD .0 - 2 Eggs, 2 Slices of House Cured Bacon, Paillasson The Chuck Norris (It kicks ass!) - Italian sausage, sopressata, (French Style Hash Browns), Half House-Made English Muffin, Side of pepperoni, and ham on an arrabiata and four cheese base with fresh House Made Marion Berry Jam, Seasonal Aioli roma tomatoes and housemade fresh mozzarella.

• ALL SPORTS PACKAGES FALL/WINTER CLASSES • FAMILY FRIENDLY TILL 10PM Check our website • GREAT FOR LARGE PARTIES “Best of Oregon Bride” HAPPY HOUR: Mon-Fri 2-5pm 2016, 2017, 2018 & 2019

The Hideaway Bend FOXTAIL 939 SE 2nd Bakeshop & Kitchen $ $ 4- 25 555 NW Arizona Avenue, Ste 60 Hours: Mon-Fri 11am-11pm/Close $ $ Sat 8am-11pm/Close 3- 18 Sun 8am-9pm Hours: Tue-Sun 8am-2pm Reservations: Recommended for Reservations: Not Necessary large parties www.foxtailbakeshop.com www.hideawaytavernbend.com 541-213-2275 541-312-9898 40 TheEatGuide.com TheEatGuide.com 41 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 MILL QUARTER OLD MILL DISTRICT NEW AMERICAN GLOBAL

RESTAURANT & LOUNGE

Our restaurant is our unique take on a pub/bar/brewery/ LEVEL 2’s industrial and imaginative décor, with indoor coffee house. Our dinner, lunch, breakfast and drink menus and outdoor seating available overlooking the Cascade 43 42 all revolve around redefining expectations. This ain’t your mountains, is the ideal arena to showcase fine food, wine every corner coffeehouse—in fact it’s not even close. We’re and cocktails at their best. Guests are treated to fresh mixing, baking and shaking up how you see coffee. So get dishes that are a combination of authentic flavor and ready to experience it in all sorts of new ways. contemporary flair.

“Best Cold Brew” by The Source Weekly “2018 Best Nitro Cold Brew” by Cold Brew Fest We are located above Saxon’s Fine Jewelers “2019 Best Regular Cold Brew” by Cold Brew Fest 2nd Place “Best Original Recipe” by The Bloody Mary Festival, PDX All Dishes Can Be Prepared Gluten Free Baked Egg Sandwich - The Meat Locker Canadian bacon, baked egg, arugula, tomato, avocado, Mama Lil’s aioli, on a toasted Sparrow Serving English muffin with choice of fresh fruit or roasted potatoes Lunch • Dinner • Happy Hour Menus Huevos Riff-Cheros - Two baked eggs, black beans, tropical salsa, Eclectic & Unique Craftsman Style avocado, queso fresco, decaf cold brewed coffee infused enchilada sauce, served on corn tortillas Cocktail Menu Hummus Trio - Beet, cumin roasted carrot, edamame-avocado Rotating Local Draft Beer Selections hummus, served with crudité & multigrain tortilla chips The Perfect Pear Salad - Coffee-poached pear, spicy coffee Rotating Select Wine List crusted pecans, Rogue smoked blue cheese, arugula & apple butter Sample Selection of Appetizers: vinaigrette Ahi Tuna Poke • Crab Cakes • Baba Ghanoush Thai Chicken Bowl - PNW chicken, Thai peanut sauce, tropical Mussels and Clams • Cheese Board salsa, organic forbidden rice, roasted spicy broccoli, pickled peppers, radishes & tiger salad Smoked Salmon Crostini Chicken Club Sandwich - PNW chicken, crisp Hill Meat bacon, Sample Selection of Entrees: butter leaf, tomato, avocado, Mama Lil’s spicy pepper aioli, served on Filet Mignon • Baby Back Ribs • Lamb Kabobs toasted Sparrow sourdough Seared Ahi • Caribbean Jerk Chicken • Greek Seafood Pasta Select Salads House Made Soups House Made Desserts ~Contact us to book event space for your next party~ Happy hour everyday HAPPY HOUR Daily 2-5pm 9-11am and 4-6pm “Like” us on Facebook ($2 off cocktails, $1 off coffee, $2 off shareables) Search “Level 2 Global Food and Lounge”

Riff - Craft Food & Level 2 Restaurant Beverage Restaurant and & Lounge Cold Brewed 360 SW Powerhouse Dr., Ste 210 Coffee House Above Saxon’s Fine Jewelers 555 NW Arizona Avenue, Ste 30 $7-$34 $4-$15 Hours: Open Daily 11:30am-Close Reservations: For Large Groups www.level2bend.com www.rifftaproom.com 541-312-9330 541-323-5382

OLD MILL DISTRICT NEAPOLITAN PIZZA

Located in the Old Mill, Flatbread is Bend’s only VPN Certified Wood Burning Neapolitan 46 Pizzeria. Constantly rotating local craft beer selection and cocktails. Happy Hour Mon-Fri 3:30-5:30 with food and beverage specials.

Risotto Croquetas Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip Fontina Fonduta Pinot Grigio Infused Fontina, Fresh-Baked Focaccia (Gluten Free Available) D.O.C. NEAPOLITAN PIZZAS Diavola Fior di Latte, Creminelli Calabrese, Fresh Basil, Garlic, Crushed Red Pepper Quattro Stagioni Fior di Latte, San Marzano Pomdoro, Creminelli Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan MORE FINE PIE Bianco Magnifico Wood Roasted Chicken, Creminell Prosciutto Crudo, Fior di Latte, Olive Oil, Caramelized Onions, Balsamic Glaze Pepperoni, Sausage, Portobello Cascioppo Brothers Italian Sausage, Liguria Pepperoni, Herbed Portobello, Fior di Latte FLATBREADS The Farmhouse - Sliced Pancetta, Asparagus, Balsamic Onion Jam, Goat Cheese, Shaved Parmesan Prosciutto Pineapple Creminelli Prosciutto Crudo, Jalapenos, Fresh Mint, Mozzarella CHOPPED SALADS Italian Wedge Baby Iceberg, Sweet and Spicy Bacon, Roma Tomatoes, Creamy Gorgonzola Grilled Artichoke - Asparagus, Chèvre, Watermelon Radish, Pistachio, Lemon Basil Vinaigrette

Join us for lunch PICK TWO LUNCH SPECIAL $11.95

Flatbread Neapolitan Pizzeria 375 SW Powerhouse Dr., Ste 130 Old Mill District $7-$16 Hours: Sun-Thur 11am-9pm Fri-Sat 11am-10pm Reservations: Accepted www.flatbreadpizza.com 541-728-0600 46 TheEatGuide.com WHERE TO EAT GUIDE & ASSOCIATES, INC ©COPYRIGHT 2019 VISIT. E AT. DRINK. REPEAT.

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