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Happy Hour Snacks Small Plates happy hour snacks CHIPS & SALSA · $2.5 EA BARRIO CHOPPED · 9 GRILLED STREET CORN · 7 PICK YOUR SALSA(S): romaine, red cabbage, pickled grilled lemon aïoli, epazote oil, fresh tomato, pineapple, red onions, avocado, corn, ancho oil, cotija, cilantro, cascabel, avocado, tomatoes, cotija, pumpkin seeds, dusted with pequin buttermilk dressing salsa verde, habanero roasted jalapeño CHARRED BROCCOLI RAAB · 9 SEAFOOD CEVICHE* · 14 fresno chiles, cotija-jalapeno prawns, rockfish, fresno & GUACAMOLE · 7 SM | 10 LG crema, crispy carnitas crumble, jalapeños, corn, pickled red onion, onion, serrano, cilantro, lime zest radish, ginger, orange & lime tortilla chips juice, cilantro, thick corn chips BRAISED PORK TAQUITOS · 8 guacamole, crema, slaw, habanero salsa, cilantro tacos served up individually on housemade corn tortillas 2 for 1 tacos all day every wednesday HOUSEMADE PORK AL PASTOR · 4.5 PAN-SEARED ALBACORE* · 7 caramelized pineapple, cilantro, persimmon salsa, cabbage, fresno chile, shaved red onion, avocado salsa ginger-garlic aïoli, cilantro VEGAN CAULIFLOWER · 4 ROASTED BEETS · 4.5 vegan cashew cheese, crispy onions, frisée, chipotle vinaigrette, crema, cotija, pepitas fresnos, cabbage, cascabel, cilantro VEGAN CHORIZO · 5 TINGA DE POLLO · 4 vegan cashew cheese, romaine, fresh tomato salsa, chipotle braised chicken, aïoli verde, cilantro, crunchy taco shell escabeche slaw, cilantro, cotija FRIED CHICKEN · 5 HOUSEMADE CHORIZO · 4.5 shredded lettuce, ghost chile aïoli, fried papas, salsa brava, queso, cilantro sweet chile relish, cilantro PORK CARNITAS · 4.5 SPICED STEAK* · 5.5 salsa verde, cilantro, onion onion, cilantro, cascabel salsa TACO PLATTER · 40 choice of any ten tacos to share small plates CHIPOTLE BRAISED CHICKEN ENCHILADA · 12 MINI CARNE ASADA · 16 jack and oaxaca cheese, roasted pepper and spiced skirt steak, roasted pepper and onion rajas, onion rajas, crema, cotija, red or green sauce duo of salsas, housemade tortillas QUESADILLA PLATE · 10.5 NACHOS · 11 jack and oaxaca cheese, quesadilla cheese, pickled jalapeño, cascabel salsa, roasted pepper and onion rajas, crema, fresh tomato salsa, guacamole, cilantro with mexican rice, spiced beans add: michelada braised mushrooms, braised add: michelada braised mushrooms, braised chicken or chicken or pork· 6 | pork al pastor· 7 | steak· 8 pork· 6 | pork al pastor· 7 | spiced steak· 8 vegan options: substitute vegan cashew cheese sauce · $1 happy hour | daily · 3pm - 6pm cocktails BLACKBERRY CAIPIRINHA · 8 FROSÉ SANGRIA · 9 silver cachaça, lime, blackberry spanish rosé with brandy, triple sec, guava, citrus (served frozen) GREEN CHILE-PINEAPPLE MULE · 8 green chile vodka, pineapple, lime, ginger beer T & T · 8 blanco, fever tree citrus tonic, grapefruit peel CLASSIC DAQUIRI · 8 white rum, lime, sugar MEZCAL MULE · 8 mezcal, lime, ginger beer, oaxacan salt CLASSIC LIME MARGARITA · 8 reposado tequila with lime, cointreau SPANISH SANGRIA · 8 red wine, brandy, triple sec, citrus, angostura bitters GARNET SPRITZ · 8 hibiscus, lillet rosé, cava WELL SHOT · 7 or with single mixer - the triple t- TECATE + TEQUILA + TACO · 10 tecate can, reposado tequila and one taco beer and wine PACIFICO · 5 MICHELADA · 5 DAILY WINE SELECTION · 7 NEGRA MODELO · 5 negra modelo or pacifico, lime red, white, or sparkling and house michelada mix DRAFT BEER + 1oz OF MEZCAL OR BLANCO TEQUILA · 10 - tequila & mezcal monday - our tequila and mezcal selections are available 50% off when ordered neat or by the flight every monday. A 20% service charge is included on each check. The charge is retained by the company. Our valued service team receives competitive compensation in the form of wages, commissions, health insurance, 401k and opportunities for development and advancement. We are required by Washington state law to collect tax on service charges. Thank you – Heavy Restaurant Group *According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. .
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