Restaurants and Shopping Restaurants in the Hotel
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ON the GRILL 32 Recipes for Perfect Grilling
ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers. -
Egan Dining Hall Laker Inn Food Court the Coffee Bar
THE COFFEE BAR AT THE BOOKSTORE EGAN DINING HALL Egan Dining Hall is an All-You-Care-to-Eat dining facility. That means that The Coffee Bar proudly brews Starbucks® coffee and other specialty, you can eat whatever you want, as many times as you want! seasonal drinks. Enjoy fresh-baked pastries, a variety of sandwiches, snacks, and candies for those mid-day cravings, and local bagels every Monday Filled with fresh, house-made, wholesome foods, Egan Dining Hall is through Friday. guaranteed to satisfy your dining needs. Have your choice of a daily selection of homestyle entrées: a deli sandwich stacked high with freshly HOURS sliced meat and cheese, a pizza baked in our open brick oven featuring Monday through Thursday 7:30 a.m. – 8:00 p.m. made-from-scratch dough, or a specialty meal hand-crafted to your Friday 7:30 a.m. – 5:00 p.m. liking at our chef-attended display cooking station. Begin your day with a Saturday 10:00 a.m. – 5:00 p.m. steaming cup of coffee or a late night latte from Starbucks®, located directly Sunday 2:00 p.m. – 8:00 p.m. inside the entrance of Egan Hall. CONVENIENCE STORE AT WARDE HALL Plus…don’t forget to save room for dessert! To top off each meal, you can All students are welcome at the Convenience Store in Warde Hall for a fresh choose from a variety of enticing desserts, prepared for you by our talented array of sandwiches, salads and wraps to go, along with snacks, candies, bakers, or choose from a variety of Perry’s® Ice Cream. -
Small Plates
BEHA Catering BEHA CATERING invites you to customize your own menu ideas with the help of our new "CHEF POINT MENU” BEHA SMALL PLATES (Appetizers)- 10 Chef points- price includes plates, napkins, forks, necessary condiments and free delivery weekdays between 8am-2pm in Kentuckiana area for orders for 11 or more. Food is delivered family style and ready to enjoy. There will be a delivery fee of $50.00 to $75.00 for orders delivered after 2pm and on weekends. If your needs require staff then there will be no delivery fee, however a minimum or 2 staff is required @$125.00 each,+ 10% service fee. All prices subject to change. A $200.00 non-refundable deposit is required at the time # Guests LESS THAN 20 21-50 51 - 100 OVER 100 of booking to reserve your date and fees. $18.00 $16.50 $15.50 $14.50 For your convenience, we now accept: A 6% sales tax applied to all menu prices Visa, Master Card, and American Express If your needs require extra food selections the cost is as follows. $3.00 extra per person for an extra Main Event selection, $2.00 extra per person for an extra Menu Specialties, or $1.00 extra per person for an extra Menu Side. Beef tenderloin, chilled shrimp cocktail, and crab cakes can be substituted for any of the Main Selection items for an additional $1.00 per person. MIX AND MATCH CHEF POINT MENU SELECTIONS 10 CHEF POINTS-SMALL PLATE (Appetizer) MENU- delivery only MAIN EVENTS, 3 CHEF POINTS BRAISED BEEF TIPS WITH MUSHROOM DEMI-GLAZE SMOKED PORK LOIN WITH APPLE CHUTNEY SLOW ROASTED ROAST BEEF with AU JUS ROASTED SALMON WITH LEMON BUTTER CLASSICE MEAT LOAF CRANBERRY AND SAGE CHCIKEN PINWHEELS BEEF LASAGNA/VEGETABLE LASAGNA CHICKEN PARMESAN( grilled or crispy) on bed of spaghetti TRADITIONAL FRIED CHICKEN GRILLED CHICKEN BREAST- whole or in strips PASTA STATION: CHOOSE 1- spaghetti, penne, fettuccini, shells, tortellini CHOOSE 2- marinara, vodka or Alfredo CHOOSE 2:-ADDINS: meat balls, mild Italian sausage, chicken or shrimp MENU SPECIALTIES. -
Recommended Restaurants-Kohala Coast
DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel. -
Small Plates
small plates Sesame seared tuna ahi tuna marinated in tangy sesame wasabi sauce, seared rare and served on a bed of seaweed salad 13.99 fried calamari rings & tentacles of squid with hot cherry peppers - fried golden brown served with house marinara & lemon wedge 11.99 add feta 2.99 "stuffies" two large quahog clam shells overflowing with a bread stuffing of sea clams and chorizo then baked 9.99 new england clam chowder our award winning recipe made with sea clams, potatoes, bacon & cream cup $4.99 Bowl $6.99 crab cakes 3 handmade crab cakes with robust seasoning, fried to crust, and served with lemon wedge and roasted red pepper remoulade 11.99 Littlenecks one Dozen littleneck clams steamed & served with drawn butter & lemon wedges 16.99 homemade onion strings great for sharing! Thinly sliced, lightly battered and fried to order 7.99 cajun popcorn fish freshly battered & fried bits of cod, sprinkled with Cajun seasoning served with our lemon dill dipping sauce 10.99 Raw bar Served with cocktail, lemon & optional mignonette sauce for oysters littleneck clams $11.99/half dozen Oysters $16.99/half dozen Jumbo cocktail shrimp $11.99/half dozen salads House Salad crisp romaine topped with marinated roasted veggies, feta cheese, and our house vinaigrette 5.99/10.99 caesar salad romaine lettuce, multigrain garlic croutons, shredded cheese, and our house caesar dressing 5.99/10.99 southwestern shrimp & black bean 5 jumbo grilled shrimp over shredded romaine, corn, red onion, shredded carrot, fresh cilantro, cabbage, black beans, and our spicy -
Seattle Restaurants-June 2006
Seattle Restaurants with private dining facilities* * This list of 88 central Seattle, Washington restaurants was prepared by the local arrangements committee for the 2006 Joint Statistical Meetings. All restaurants are listed without implied recommendations. The sources for the list were the Seattle Visitors Bureau (57 names, VB), The Seattle Times list (13 names, ST) and suggestions from members of the local arrangements committee (18 names, JSM). ** Some locations are beyond normal walking distance from the Washington Convention & Trade Center and require some mode of transport from downtown hotels. Notice the "distance to Washington Convention & Trade Center (in miles)" column. *** "na" in a cell means "not available" for private parties. A blank cell means the information was not obtained in time for the closing deadline for this database. Any questions regarding this restaurant list, please contact Paul Ross directly at [email protected] or by phone at (425) 373 9681. ** Distance *** Seating *** Seating from Outdoor seating capacity for capacity View (in making Name, address, phone Washington Price (in making Neighborhood private when Cuisine arrangements, Source* Sort name and website Convention & indicator arrangements, dining reserving always ask) Trade Center always ask) room(s) whole facility (in miles) Agua Verde Café and Paddle Club 4.5 University of 50 na $ Mexican on Lake Union yes JSM Agua Verde Café 1303 N E Boat St Washington (206) 545 8570 district www.aguaverde.com Anthony's Pier 66 1.4 Downtown, 80 na $$$ Pan -
Starters Flatbreads Salads Lockport Street Tacos Panini
Lockport Street Tacos All tacos served with eloté corn PASTOR TACOS Pork Al Pastor, pineapple salsa, avocado crema, queso fresco, cilantro…..$10.99 FISH N’ CHIPPY TACOS Beer battered white fish, cabbage slaw, malt vinegar, crispy potatoes, remoulade…..$10.99 Starters FIRECRACKER CAULIFLOWER TACOS FIRECRACKER CAULIFLOWER Crispy cauliflower, Asian slaw, avocado crema, cilantro…..$10.99 Crispy breaded cauliflower, house made firecracker sauce served with ranch or blue cheese dressing…..$10.49 Salads MINI GYRO All salads served with garlic bread Three mini gyros, feta, tomatoes, pickled onion and cucumber served with tzatziki sauce…..$12.49 ADD GRILLED CHICKEN…..$4 ADD GRILLED SHRIMP…..$6 SHRIMP TAMPICO THE G.O.A.T Jumbo shrimp, tomato, garlic, white wine, chili, basil, Spinach and arugula, goat cheese, candied walnuts, mixed berries, raspberry-walnut grilled garlic bread…..$13.49 vinaigrette…..$12.49 SAGANAKI THE GREEK FREAK Flame broiled saganaki cheese…..$11.49 Grilled and brandied saganaki, mixed greens, feta, heirloom tomatoes, Add pita bread …. $2 cucumber, charred chickpeas, pepperoncini, kalamata olives, picked red onion…..$12.49 RUEBEN ROLLS I DREAM OF GREENIE Lean corned beef, swiss cheese and kraut in crispy wonton wrapper Mixed greens, avocado, bacon, sunflower seeds, picked red onion, egg, mozzarella, with 1,000 island dressing…..$12.69 green Goddess dressing…..$12.49 SLIDERS HOUSE SALAD Four mini burgers, grilled onions and American cheese…..$13 Mixed greens, cherry tomatoes, cucumber, pickled red onion, parmesan, croutons with your choice of dressing…..$7.49 NEW UPTOWNIE NACHOS Spicy queso, queso fresco, avocado crema and cilantro. Choice of DRESSINGS: Ranch, Chipotle Ranch, Mediterranean Vinaigrette, 1000 Island, pineapple salsa or pico de galllo….$10.49 Raspberry Walnut Vinaigrette, Green Goddess, Balsamic Vinaigrette, Blue Cheese, Add al pastor or grilled chicken ...$5 Honey Mustard. -
K En C Ec C Te
ART KITS PARTNERSHIP Choose from one of our custom designed Art Kits! Brought to you by Foxy Loxy Cafe and Scribble Art Studio, We have something for every age and interest! Henny Penny combines the best traits of both locally owned Paint a Pillow! Have fun with our Clay Kit! Sew a businesses offering specialty coffee and delicious house Cookie! Suggested ages indicated on kits. Prices vary. made pastries paired perfectly with the time and kid-friendly space to be creative. BIRTHDAY PARTIES AND MORE! Kids of all ages (and parents!) love our one hour, all COFFEE•BAKERY•TEX-MEX inclusive Henny Penny Art Parties. We’ll take care of 1919 Bull St., Savannah, GA 31401 everything from the sweets to the goody bags during FOXYLOXYCAFE.COM this totally stress free birthday party! ART LESSONS & PARTIES INCLUDES 212 E. 37th St., Savannah, GA 31401 • 24 mini cupcakes k En • Lemonade SCRIBBLEARTSTUDIO.COM • Goody Bags • Art Project A party of 12 is $375 and $10 for each additional guest. cEc ADD ON FOOD ITEMS Please note add on food items require prepayment • Cupcakes, $18 a dozen • Veggie tray; feeds 12-15 children $25 cTe • Fruit tray; feeds 12-15 children $25 • Apples with caramel/peanut butter yogurt dip; feeds 12-15 children, $25 LEOPOLD’S ICE CREAM TRUCK Want to make your Art Part extra Special? Leopold’s KIDS GET CREATIVE: OUR PROGRAMS Ice cream will drop by with their mini ice cream cart Please check our website, hennypennycafe.com, for the to hand out ice cream. $150 for a party of 12 and $8 latest schedule. -
Pentagon Salutes Revised Food Courts Options Range from Quick Bites to Sit-Down Dining by BARRY LOBERFELD ASSISTANT EDITOR
FACILITY PROFILE Pentagon Salutes Revised Food Courts Options Range From Quick Bites to Sit-Down Dining BY BARRY LOBERFELD ASSISTANT EDITOR aving completed the last in a seven-year three-stage renova- tion of Pentagon foodservice, the iconic Department of Defense H(DoD) building’s cuisine spans the spectrum from fast food to fi ne dining. Three main food courts comprise the lion’s share of Pentagon food service. Two of the food courts, each offering seating for approximately 250, feature a mélange of branded and non-branded concepts, includ- ing Peruvian Chicken, Taco Bell, McDonald’s, Dunkin’ Donuts, Sbarro and Panda Express, plus clerk-served salad bars and fresh sandwich and Panini stations. The largest food court, the Concourse Food Court, is also the one opened most recently, in September. It is an 875-seat space that houses a Burger King, Subway, Popeyes, Starbucks, RollerZ, Surf City Squeeze and a Dunkin’ Donuts/Baskin-Robbins joint concept. Single-unit food service operations, which are spaces featuring and run by only one business, include a 180-seat Sbarro; the Center Court Café, a 70-seat café located in the middle of the Pentagon’s Center Courtyard; a 40-seat Subway; a 24/7 Dominic’s food service operation; and various cart operations. On Dec. 2, 2009, foodservice renovation plans culminated with the new Pentagon Dining Room opening its doors, introducing a fi ne-dining experience and signaling the work had reached completion. “This facil- ity,” said Jeff Keppler, busi- ness manager/contracting offi cer for the Department of Defense Concessions Committee (DoDCC), “is a 220-seat tablecloth res- taurant that also offers two private function rooms, capable of seating 40 and another with a capacity of 20. -
Inventory – Granary (Equipped for 24 Persons) in Kitchen Cutlery 24 + 24 Forks 24 + 24 Knives Plastic Spoons & Forks 24 +
Inventory – Granary (equipped for 24 persons) In Kitchen Cutlery 24 + 24 forks 24 + 24 knives plastic spoons & forks 24 + 24 dessert spoons 6 table spoons 24 tea spoons General Equipment Pyrex roasting trays – 2 water jugs with lids 2 water jugs Bread bin, knife & 2 l, 1 m, 1 s board 3 cafetieres tea cosy 3 chopping boards 2 colanders oven gloves pie dish funnel 2 ice making trays juicer kettle kitchen roll & holder 2 trays kitchen scissors measuring jug sieve 4 milk jugs toaster washing up bowl 2 work top protectors apron teapot Utensils can opener corkscrew & bottle fish slice grater opener ice cream scoop knife block knife sharpener ladle 3 large spoons Pastry brush nut crackers potato masher 2 potato peelers rolling pin Pizza cutter slotted spoon 4 spatulas 2 steamers tea strainer tin opener whisk 4 wooden spoons carving knife & fork garlic press tongs cake slice Pans Small frying pan saucepans – l, m, s splatter guard Cleaning etc. 2 dishcloths conditioner dishwasher tablets Bin bags fly spray laundry tablets oven cleaner Compost bags rinse aid salt scourer sponge surface cleaner washing up brush washing up liquid 2 tea towels Welcome tray coffee hot chocolate milk sugar tea In Living Room Area Microwave area chopsticks kitchen scales microwave cover storage boxes mouli Non-stick frying pan Large sauté pan & lid Stock pot and lid foil roasting bags 2 large carving dishes Salad spinner napkins colouring book crayons telephone directory Dresser near kitchen 2 oval dishes Butter dish condiments set Pepper and salt grinders 12 egg cups -
Clowning with Kids' Health – the Case for Ronald Mcdonald's
Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken