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Breakfast Lunch Mezze Brunch Beverages

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Breakfast Lunch Mezze Brunch Beverages served until 11am BREAKFAST DISHES THE LIGHTER SIDE GRILLED EGG & CHEESE PANINI 4.95 CHOCOLATE CROISSANT 2.5 grilled organic egg & cheese panini on barbari roll APPLE CROISSANT 2.95 • substitute egg whites .95 CROISSANT 2.25 • add sautéed spinach & feta 1.75 • add apple smoked bacon, soujouk beef ORGANIC BERRY PARFAIT 4.75 sausage or smoked salmon 1.95 ASHTA BANANA PUDDING 4.75 AVOCADO ZA’ATAR TOAST 4.75 • add organic fried egg 1.25 • add egg white 1.75 BRIOCHE TOAST 3.5 seasonal jam 410.685.6455 starting at 11am 816 Cathedral Street LUNCH Baltimore, MD served on barbari bread cafefili.com SALADS PANINI with a side salad NICOISE 14. CHICKEN MARRAKESH PRESS 9.75 ahi tuna, mixed greens, potato, capers, grilled chicken, sumac, grilled vegetables, onion, cherry tomato, eggs, french lemon pepper aioli, signature hummus beans, dijon vinaigrette BEVERAGES CHEESY PIGGIE 9.75 MEDITERRANEAN LAMB 12. lightly smoked pulled pork, gruyere, brussels mixed greens, sautéed lamb, cannellini sprout slaw, harissa-bacon jam, crispy fried COFFEE & TEA beans, onions, tomato, feta cheese, onion cumin vinaigrette FRENCH RIVIERA MUSHROOM 9.75 HOT COFFEE 2./2.50 TUNISIAN 11. wild mushrooms, roasted tomato, COLD BREW 3.25 mixed greens, chicken, tomatoes, goat caramelized onion, goat cheese, herb aioli ESPRESSO 2./2.75 cheese, dates, pine nuts, croutons, (v) balsamic vinaigrette CAPPUCCINO 3./3.75 CHICKEN POMODORO 9.75 CAFE AU LAIT 2.50/2.75 GREEK 8. grilled chicken, roasted and sundried romaine, tomato, onion, olives, tomatoes, fresh basil, provolone cheese & CAFE MOCHA 3.50/4.25 cucumber, eggs, feta cheese, tapenade basil pesto aioli LATTE 3./3.75 vinaigrette (v) SHORT RIB GRILLED CHEESE 9.75 HOT CHOCOLATE 2.75/3.25 CHICKEN CAESAR 10. short ribs, carmelized onion, roasted red HOT TEA 2.25/2/75 grilled chicken breast, kale, romaine, pepper, swiss cheese, smoked paprika carrots, red onion, croutons, parmesan, dressing ICED TEA 2.50 smoked garlic dressing CHAI TEA LATTE 3.50/4.25 CORDON BLEU 9.75 FATOOSH 8. ham, grilled chicken breast, dijon mustard, chopped romaine, cucumbers, tomato, swiss cheese JUICE & SODA celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v) SOUPS check our in-house Add to any salad refrigerator display TOMATO BASIL (v) 5.5 -grilled chicken 2.75 -roasted lamb 4.50 BLACK BEAN (v) 5.5 MEZZE BRUNCH COLD HOT HUMMUS TRIO 12. (sold individually 6.) HUMMUS SPECIAL 10. SERVED SATURDAY AND SUNDAY your choice of three: classic, black bean, red signature hummus, roasted shaved lamb, pepper harissa, or pesto hummus, served toasted pine nuts, harissa paste, warm pita FRENCH TOAST 9 with seasoned pita chips (v) bread with maple syrup, fresh berries and whipped cream DOLMA WITH TZATZIKI 9. LAMB TAGINE 10. grape leaves stuffed with rice, pine nuts, Moroccan lamb stew over Israeli couscous, SCRAMBLERS 9 tomato, spices, served with tzatziki sauce (v) topped with curry aioli and mint fresh scrambled eggs served with toasted barbari bread and roasted potatoes: BABA GHANOUJ 6. LEBANESE CELEBRATION 10. grilled eggplant pureed with tahini, lemon chicken, Lebanese spices, lemon confit over Greek: tomatoes, olives, feta, spinach, green juice & garlic, served with seasoned pita bulgur, topped with hummus, and lemon onion chips (v) pepper aioli Italian: mushrooms, roasted tomato, onion, TEL AVIV NACHOS 10. goat cheese crispy won tons, smoked salmon, labneh, capers, red onion, chopped egg, and MEDITERRANEAN PIES American: bacon, peppers, onion, mediterranean guacamole starting at 5pm mushrooms, cheese CHEESE DUO 8. VEGGIE 14. macerated goat cheese with mint, garlic lebne, grilled red onion, avocado, Turkish: soujouk sausage, tomato, aleppo shankleesh feta cheese layered with tomato cherry tomatoes and feta cheese (v) pepper, feta & sumac onions served with seasoned pita chips (v) LAMB 16. MIMOSA PACKAGE 25 sauteed seasoned lamb, tomato sauce, bottle of JP Chenet Rose Champagne plus OLIVE FEAST 6. feta & mozzarella cheese topped with a carafe of orange juice and a carafe of selection of marinated olives served with fresh mint pomegranate juice-make your own to your seasoned pita chips (v) taste! MEDITERRANEAN CHICKEN 15. seasoned chicken breast, pesto tomato sauce, red & green peppers, onion, mozzarella cheese COCKTAILS MOSCOW MULE VDKA 6100, Ginger Beer, Lime 12. HAPPY HOUR MOJITO Shipwreck Spiced Rum, Mint, Lime 12. 4-6:30 M-F MINT JULEP BEER 4. Old Line Whiskey, Lime, Mint 12. WINE 6. GIN GIMLET SANGRIA GLASS 4. Nautical American Gin, Lime 12. SANGRIA PITCHER 14. RED WINE GLASS CARAFE BOTTLE AUSPICION Cabernet Sav. (California) 8. 20. 29. LINE 39 Merlot (California) 8. 20. 29. GOULART MALBEC (Argentina) 8. 20. 29. FAUSTINO Rioja (Spain) 8. 20. 29. JP CHENET Pinot Noir (France) 8. 20. 29. WHITE WINE GLASS CARAFE BOTTLE SABEO Verdejo (Spain) 8. 20. 29. JULIA JAMES Chardonnay (California) 8. 20. 29. ALVERDI Pinot Grigio (Italy) 8. 20. 29. MARECHAL COMTE Sauvignon Blanc (France) 8. 20. 29. VIVANCO Rose (Spain) 8. 20. 29. JP CHENET Rose Champagne (France) 29. SANGRIA GLASS PITCHER RED or WHITE 6. 18. BEER SPLITS DOGFISH-HEAD NAMASTE (Belgian ale) 6. LUNETTA ROSE PROSECCO 8. VICTORY PRIMA (Pilsner) 6. CUPCAKE PROSECCO 8. BROOKLYN VIENNA LAGER 6. DUCKPIN (Pale Ale) 6. DRINKS .
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