Dinner Menu Entradas Papa a la Huancaina
Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena
Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hardboiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving. 8 Choros a la Chalaca
Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa 1/2 dz. 7.5 1dz. 13.5 Conchitas a la Parmesan
Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving. 13 Tequeños y Yuquitas Fritas
Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep- fried. Served with Huancaina and pimiento sauce. 9.5 Terra Sur calamari
Fried calamari served with tartar sauce. 9 Tostones con Carne
Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. 9.5
Causa de Pollo
A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado. 9.5 Chorizo y Morcilla
A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri. 8.5 *Yucca Frita
Yucca fries served with Huancaina sauce. 7 Pulpo al Olivo
Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri. 7.5 Ensaladas Terra Sur Salad
Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side. 8.5 Caesar Salad
Romaine lettuce tossed with croutons and Caesar dressing topped with fresh Parmesan cheese.
6.5, w/chicken add 2 more Ceviches Ceviche de Pescado
Fresh cuts of raw fish marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Small 8, Large 15 Ceviche Mixto Fresh cuts of raw fish cuts and shellfish (shrimp, octopus, squid) marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Small 9, Large 16 Ceviche de Camaron
Fresh cooked shrimp marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Small 10, Large 16 Ceviche de Pescado y Camaron
Fresh cuts of raw fish and shrimp, marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Small 11, Large 17 Mango y Camarones
Fresh cooked shrimp and mango marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn. Served with avocado.
Small 9.5, Large 16 Ceviche en Crema de Aji Amarillo
Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Aji Amarillo sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Fish only 16, Small 9, Mixed Seafood 17, Small 10 Ceviche en Crema de Rocoto
Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Rocoto sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes.
Fish only 16, Small 9, Mixed Seafood 17, Small 10 Ceviche Sampler A special combination of Crema de Aji Amarillo Ceviche, Crema de Rocoto Ceviche and Traditional Ceviche, garnished with Peruvian soft corn and sweet potatoes.
Fish only 17, Mixed Seafood 19 Pescado & Mariscos Arroz a la Chiclayana
Seasoned infused cilantro rice mixed with seafood and simmered in a fish broth along with spices. Served with sarza criolla. 20 Risotto de Camarones
Seasoned rice mixed with shrimp cooked on a creamy Parmesan cheese sauce. 18 Arroz con Mariscos
Seasoned rice mixed with seafood and simmered in a fish broth along with spices. 19 Picante de Mariscos
Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices. Served with white rice. 17.5 Parihuela
(Peruvian Bouillabaisse) Fish, mixed seafood on a fish broth. 19 Chupe
Shrimp and fish chowder with carrots, peas, baby Lima beans, potatoes, rice and poached eggs.
Fish and Shrimp 17, Shrimp only 18
Jalea Deep fried fresh fish with breaded shrimp, calamari and mussels or fish only. Served with marinated onions.
Fish only 16, Fish and Seafood 18 Filete de Pescado
Seasoned fish fillet, lightly floured and fried to crisp up the skin. Served with white rice, French fries or green salad and sarza criolla. 16.5 Pescado a la Chorrillana
Fried fillet of fish, topped with a tomato base sauce, onions, tomatoes garlic and spices. Served with white rice. 17 Pescado a lo Macho
Fried fillet of fish topped with seafood cooked in a seasoned tomato base sauce and coconut milk. Served with white rice. Mixed Seafood 18, Shrimp only 19 Saltado de Mariscos
Seafood sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. Mixed Seafood 16, Shrimp only 17 Sudado
Fish or seafood simmered in seasoned broth mixed with onions, tomatoes, garlic and cilantro. Served with rice. Fish only 17.5, Seafood only 18.5 Pollo & Carne Lomo Saltado
Seasoned tenderloin sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. 18.5
Saltados Nikkei Seasoned tenderloin or chicken strips on an oyster base sauce, sautéed with red onions, plum tomatoes, Portobello mushrooms, red bell peppers, snow peas and mixed with French fries and fresh herbs. Served with white rice.
Chicken 17, Beef 19, Vegetables 14 Terra Sur Paella
Our Paella features seasoned rice mixed with tenderloin and chicken strips along with shrimp, chorizo and mussels. 18.5 Bistec a lo Pobre
Grilled rib eye steak topped with a sunny side up egg and served with sweet plantains, white rice and French fries. 19 Bistec a la Chorrillana
Grilled rib eye steak topped with a tomato base sauce, onions and garlic. Served with white rice and roasted potatoes. 19 Saltado de Pollo
Seasoned chicken strips sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. 15 Milanesa de Pollo
Chicken breast pounded and lightly breaded then pan fried to a golden brown. Served with your choice of white rice, French fries, or green salad.
14 Apanado de Carne
Pounded beef and lightly breaded then pan fried to a golden brown, topped with a sunny side up egg. Served with sweet plantains and your choice of white rice, French fries, or green salad. 15 Anticuchos de Carne Grilled cuts of tender beef skirt steak, marinated in Aji Panca sauce. Served with yellow rice, Chimichurri and Rocoto sauce. 14.5 Arroz Chaufa
Peruvian style fried rice with your choice of…Chicken 14, Beef 15, Special 16, Seafood 17 Pasta *Tallarin Verde
Spaghetti pasta in a creamy pesto sauce, with your choice of Milanesa 14, Apanado, 15, Shrimp 16, Ribeye 17 Tallarin Saltado
Peruvian style stir fry mixed with spaghetti noodles with your choice of Chicken 14, Beef 15, Special 16, Seafood 17
Service charge of 18% will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.