FROM THE GRILL

(Served with one side of your choice) -We proudly serve Angus Beef-

APPETIZERS MARINATED CHICKEN 19 (Half deboned) FILET MIGNON 8 OZ: 39 SALMON TARTARE 13 Fresh salmon, hardboiled egg, avocado, SKIRT STEAK 8 OZ: 20 12 OZ: 28 capers, soy lime emulsion, mixed greens & FLAP STEAK 12 OZ: 24 citrus vinaigrette. NEW YORK STEAK 14 OZ: 31 MUSSELS PROVENSAL 14 Steamed mussels with garlic, parsley & RIB EYE 14 OZ: 33 creamy white wine sauce. MOJO MARINATED DOUBLE CUT SWEET & SPICY CURRY SHRIMP 13 PORK CHOPS 16 OZ: 21 Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce. FROM THE SEA PERUVIAN STYLE CEVICHE MIXTO 14 Fish, shrimp, calamari, aji amarillo, cilantro, (Served with one side of your choice) red . YELLOW TAIL SNAPPER FILET 23 PROVOLETA 13 Grilled provolone , chimichurri, CATCH OF THE DAY MP marinated tomato salad. HERB LEMON BUTTER ATLANTIC SALMON 21 HOUSE SLIDERS (TWO) 12 Angus beef patties, blue , tomato chutney and caramelized . PASTAS

BLUE CHEESE CROQUETTES 10 Blue cheese croquettes, served with black fig BOCCONCINI DI PARMA (Cannelloni) 21 marmalade. Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia , parmesan cream sauce. SOUP OF THE DAY 9 Chef's daily selection. SPINACH RICOTTA CHEESE RAVIOLI 18 Sautéed mushrooms, caramelized leeks, cream sauce, & parmesan cheese. SALADS

FETTUCCINE 16 THAI SPICE BEEF 14 Smoked bacon, Vidalia onions, cream, grana. Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo SPAGHETTI FRUTTI DI MARE 23 dressing. Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth. MOROCCAN COUSCOUS 11 moroccan couscous, tomato, cucumber, roasted RICOTTA GHOCCHI ALLA SCARPARO 17 red pepper, red onion, mint, lemon juice. Marinara, alfredo & pesto sauce with parmesan BEET 11 cheese. Roasted beets, haricot verts, goat cheese, 13 watercress, balsamic vinaigrette. MAKE YOUR OWN SPAGHETTI | FETTUCCINE | PENNE. LOLA'S GREEN 13 POMODORO | VODKA | ALFREDO | PESTO. Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana. ADD CHICKEN 6 ADD SHRIMP 6

CESAR SALAD 11 Romaine lettuce, grated grana, garlic - SAUCES - 5 croutons, classic cesar dressing. WILD MUSHROOMS, BACON & PEARL ONIONS (CABERNET WINE REDUCTION) ADD SHRIMP 6 ADD CHICKEN 6 CHIMICHURRI TRIO GARLIC LEMON NAGE KIDS MENU BLUE CHEESE SAUCE

KIDS SKIRT STEAK 13 - SIDES - 7 Served with . CREAMY SPINACH GRATIN MINI CHEESEBURGER 10 YUKON GOLD MASHED POTATOES 2 pcs served with French fries. VEGETABLES OF THE DAY HOT DOG 6 SWEET POTATO FRIES Served with French fries. CHICKEN TENDERS 8 FRENCH FRIES 3 pcs served with French fries. MIXED SALAD

Consuming raw and uncooked meats or eggs may increase your risk of borne illness, especially if you have certain medical conditions. 18% SERVICE CHARGE INCLUDED | WWW.LOLARESTURANTGRILL.COM | 5555 COLLINS AVENUE MIAMI BEACH, FL 33140 OCEANSIDE PLAZA CONDOMINIUM RED WINE

M A L B E C : M E R L O T : SANTA JULIA RESERVA TORTOISE CREEK Valle De Uco Argentina 11/35 California 12/39 ZUCCARDI SERIE G A R N A C H A : Valle De Veo, Mendoza SENDA NEGRA ZUCCARDI 'Q' La consulta and Vista Flores Argentina 45 Garnacha tintorera 12/39 SANTA JULIA RESERVA T E M P R A N I L L O : Reserva malbec 11/35 CARLOS SERRES CRIAZA P I N O T N O I R : Rioja, Spain 11/36 BLOCK NINE CARLOS SERRES RESERVA Caiden Vineyarks California 11/34 Rioja, Spain 44 MICHAEL POZZAN B A R R E R A D E D ' A S T I : Sonoma California 49 VIETTI LOLA Piedmont, Italy 42 Napa California 55 S Y R A H : C A B E R N E T S A U V I G N O N : BERNARD GRIFFIN Columbia Valley, Washington State 58 SANTA JULIA RESERVA Valle De Uco, Mendoza Argentina 12/39 R E D B L E N D : VINUM CELLARS "THE INSIDER" JOSE ZUCCARDI Paso Robles, California 40 Malbec, Cabernet, Tempranillo, Mendoza Argentina 97 CATENA CLOS DE NIT Mendoza, Argentina 49 Garnacha, Carinena, Tempranillo and Cabernet Sauvignon 36 TEXT BOOK Napa Valley, California 69 SANTA JULIA RESERVA MOUNTAIN BLEND Malbec, Cabernet Franc, Mendoza, Argentina 36 CROSSBARN, PAUL HOBBS Napa, California 95

WHITE WINE & ROSÉ C H A R D O N N A Y : S A U V I G N O N B L A N C : SANTA JULIA ORGANICA SEA PEARL Made with organic grapes, Mendoza, Argentina 11/37 New Zealand 11/35 ZUCCARDI 'Q' ARAUCANO 'HUMO BLANCO' Aged in oak, Mendoza, Argentina 42 Organic and bio-dynamic wine 37 P I N O T G R I G I O FELINO VINA COBOS Mendoza, Argentina 45 GRAN PASSIONE Friuli Grave, Italy 10/32 R O S E : BORSAO RIFF Tierrra Alpina Delle Venezie 32 Aragon, Spain 10/32 R I E S L I N G : LE CHARMEL SHINE Cots de Provence, France 41 Rheinhessen, Germany 10/32 FIGUIERE DR LOOSEN Cote de provence, France 47 Mosel, Germany 35

BUBBLES CHAMPAGNE

P R O S E C C O : OUDINOT BRUT TIAMO France 69 Made with organic grapes 11/35 OUDINOT BRUT ROSE C H A R D O N A Y / U G N I B L A N C : France 72 FRANCOIS MONTARD BRUT MOET CHANDON IMPERIAL BRUT Jura, France 11/35 France 130 C H A R D O N A Y / P I N O T N O I R : GRAHAM BECK BRUT ROSE VEUVE CLIQUOT YELLOW LABEL BRUT South Africa 12/42 France 130

SANGRIA PITCHERS BEERS

RED MALBEC SANGRIA 36 CORONA 6 WHITE SAUVIGNON BLANC SANGRIA 36 HEINEKEN 6 PERONI 6 BEVERAGES DOS XX 6 GUINNES 6 HEINEKEN LIGHT 6 SPARKLING WATER 750 CC 6 AMSTEL LIGHT 6 STILL WATER 750 CC 6 MODELO ESPECIAL 6 SOFT DRINKS 2.5 COORS NON ALCOHOLIC 6 ICED TEA 2.5 MILLER LIGHT 5 CRANBERRY JUICE 3 ANGRY ORCHARD 6 ORANGE JUICE 4 APPLE JUICE 3

18% SERVICE CHARGE INCLUDED | WWW.LOLARESTURANTGRILL.COM | 5555 COLLINS AVENUE MIAMI BEACH, FL 33140 OCEANSIDE PLAZA CONDOMINIUM