Updated Wine List / Menu
FROM THE GRILL (Served with one side of your choice) -We proudly serve Angus Beef- APPETIZERS CHIMICHURRI MARINATED CHICKEN 19 (Half deboned) FILET MIGNON 8 OZ: 39 SALMON TARTARE 13 Fresh salmon, hardboiled egg, avocado, SKIRT STEAK 8 OZ: 20 12 OZ: 28 capers, soy lime emulsion, mixed greens & FLAP STEAK 12 OZ: 24 citrus vinaigrette. NEW YORK STEAK 14 OZ: 31 MUSSELS PROVENSAL 14 Steamed mussels with garlic, parsley & RIB EYE 14 OZ: 33 creamy white wine sauce. MOJO MARINATED DOUBLE CUT SWEET & SPICY CURRY SHRIMP 13 PORK CHOPS 16 OZ: 21 Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce. FROM THE SEA PERUVIAN STYLE CEVICHE MIXTO 14 Fish, shrimp, calamari, aji amarillo, cilantro, (Served with one side of your choice) red onion. YELLOW TAIL SNAPPER FILET 23 PROVOLETA 13 Grilled provolone gratin, chimichurri, CATCH OF THE DAY MP marinated tomato salad. HERB LEMON BUTTER ATLANTIC SALMON 21 HOUSE SLIDERS (TWO) 12 Angus beef patties, blue cheese, tomato chutney and caramelized onions. PASTAS BLUE CHEESE CROQUETTES 10 Blue cheese croquettes, served with black fig BOCCONCINI DI PARMA (Cannelloni) 21 marmalade. Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce. SOUP OF THE DAY 9 Chef's daily selection. SPINACH RICOTTA CHEESE RAVIOLI 18 Sautéed mushrooms, caramelized leeks, cream sauce, & parmesan cheese. SALADS FETTUCCINE CARBONARA 16 THAI SPICE BEEF 14 Smoked bacon, Vidalia onions, cream, grana. Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo SPAGHETTI FRUTTI DI MARE 23 dressing. Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth.
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