Appetizers Shack Mains

Smoked Duck Braised Brisket Machaca pickled onion, cotija, sauce trio cheddar grit cake, onion rings 12 22 Jumbo Lump Crab & Artichoke Marinated Skirt Steak creamy four , crusty french bread roast garlic compound butter, fries, arugula salad 15 24 Boneless Best Wings sweet and spicy, cashew salsa Grilled Vegetable Plate ¥ chef’s daily selection 10 14 Provoleta ‘’ roasted garlic, marinated tomatoes, crispy bread Fried Louisiana Catfish 11 fries, jalapeno apple slaw, house tartar 16 Guacamole Crab Bacon crispy tortillas Fish of the Day 14 chef’s daily preparation Pork Tower Market Price house cheese, serrano, sauce trio Chicken Chimichanga 11 shaved lettuce, pickled red onion, sauce trio 13 Double Cut Pork Chop ¥ Soup & Salads poblano corn hash, sweet & sour cabbage 19 Marinated Chili Shrimp ¥ Soup or No Soup for U green rice, grilled vegetables, tequila lime glaze 6 20 Avocado Salad ¥ orange segments, mango, lime vinaigrette when available Taco Bar 10 Grilled Asparagus ¥ House made corn tortillas, guacamole, black bean roasted vegetables, goat cheese, puree, jalapeno apple slaw, sauce trio, lime champagne vinaigrette 12 Fried Fish Fried Avocado Kale Caesar watermelon salsa cilantro, onions garlic croutons, pecorino romano, meyer lemon 13 11 balsamic vinaigrette Smoked Pork 5/9 Carne Asada ¥ ¥ pico de gallo pineapple slaw add grilled chicken • 5 add grilled fish •8 12 add shrimp (3) • 7 14 ¥= Gluten Free S’wich Board

Cubano Fried Chicken house smoked pork, Chisesi ham, spicy zucchini , pickled jalapenos, lettuce, pickles, swiss, whole grain mustard, black beans tomato, onion 12 12 Chargrilled Pork Burrito Fish Sandwich smoked pork, green rice, black beans, house cheese, fried, grilled, or blackened, herb salad, citrus aioli, cilantro crema, pineapple habanero salsa black beans 12 12 Smoked Pork Belly Bánh Mì Lime Marinated Grilled Chicken duck liver pâté, pickled vegetables, fresh herbs guacamole, bacon, crispy cotija cheese, black beans 14 12 Vegetable Burrito squash, asparagus, tomato, house cheese, green rice, Shack Burger tomato onion jam, dressed, house cheese, black beans, sauce trio 10 french fries 12 18% gratuity included for parties of 6 or more • Please alert your server to any dietary allergies or restrictions. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Brunch

Kale Caesar Crawfish Andouille Omelette garlic croutons, pecorino romano, Meyer lemon spinach, goat cheese, crawfish cream balsamic vinaigrette 14 5/9 add grilled chicken • 5 Breakfast Burrito scrambled egg, house cheese, roasted Grilled Asparagus poblanos, house hash, bacon, ham topped with roasted vegetables, goat cheese, champagne vinaigrette pork green chili,cilantro crema and pico 11 13

Provoleta ‘Fried Cheese’ Bananas Foster French Toast Foster sauce, creme anglaise, fresh berries roasted garlic, marinated tomato, crispy bread 11 11 Duck Hash Best Wings smoked duck, house hash, seasonal fruit, sweet and spicy, cashew salsa poached eggs, hollandaise 12 15

Shack Breakfast Shack Omelette two eggs, ham, bacon or sausage, house hash, toast three eggs, ham, cheese, hash 10 10 Shack Burger tomato onion jam, dressed, Chilaquiles house cheese, french fries eggs your way, sauce trio, crispy pork belly, cotija 12 10

Grits and Grillades Lime Marinated Grilled Chicken Sandwich come and get it guacamole, bacon, crispy cotija cheese, fries 15 12 Chisesi Ham Benedict hollandaise, house hash Smoked Pork Belly Sandwich 12 spicy Asian glaze, pickles, slaw, fries 12

Sides

Bacon • 4 House Hash • 3 Scrambled Egg Whites • 6 Breakfast Sausage • 4 Seasonal Fruit Bowl • 5 English Muffin • 3 Ham • 4 One Egg • 3 Grits • 4 Choice of Toast, white or wheat • 2

Dessert

Bread Pudding cream anglaise, condensed milk caramel Flourless Chocolate Cake 7 spiced pecans, fresh whipped cream, cherry compote Berries & Cream Jar 7 7 Key Lime Pie Jar Vanilla Bean Crème Brûlée graham cracker crust, fresh whipped cream smooth and creamy custard, fresh berries 6 7

18% gratuity included for parties of 6 or more Beer Specialty Drinks

Elysian Space Dust IPA...... 5.00 Tito’s Mule Gnarly Barley Jucifer IPA...... 5.00 Tito’s vodka, ginger beer, fresh ginger, lime Founders All Day IPA...... 4.50 9 Parish South Coast Amber...... 4.50 Mango Melee Deep Eddy Lemon Vodka, mango juice, mint Stella Artois...... 5.00 9 Modelo Especial...... 4.50 Cruzan Mojito Modelo Negra...... 4.50 Cruzan white rum, lime, mint, simple syrup New Belgium Day Blazer...... 4.50 8 Budweiser ...... 3.50 Painkiller Cruzan rum, cream of coconut, orange juice, Bud Light ...... 3.50 pineapple juice, nutmeg Michelob Ultra...... 3.50 9 MIller Lite...... 3.50 Paloma Miller High Life...... 3.00 Stoli grapefruit, Lunazul, lime, salted rim 9 PBR...... 3.00 Shack Dog O’doul’s...... 3.50 Hendrick’s gin, grapefruit juice, cilantro, salt 10 Seasonal Margarita Wine Milargo tequila, seasonal fruit, fresh sour mix 9 Orange Bourbon Cocktail Red Glass/Bottle Buffalo Trace, oj, simple syrup, bitters Bolla Pinot Noir...... 8/32 8 Trivento Malbec...... 8/32 Shot and A Beer Concannon Founders Cabernet Sauvignon...... 8/32 Catdaddy moonshine & Miller High Life Nicolas Pinot Noir...... 7/28 6 7 Moons Red Blend...... 8/32 Avalon Cabernet Sauvignon...... 46 Cigar Zinfandel...... 42

White Glass/Bottle Maschio Prosecco Split...... 8 La Terre White Zinfandel...... 7/28 Tormaresca Chardonnay...... 8/32 Tavernello Pinto Grigio...... 7/28 13 Celsius Sauvignon Blanc...... 8/32 Kung Fu Girl Reisling...... 8/32 Chateau La Graviere...... 7/28 Joel Gott Pinot Gris...... 42 Desserts

Bread Pudding cream anglaise, condensed milk caramel 7

Key Lime Pie Jar graham cracker crust, fresh whipped cream 6

Vanilla Bean Crème Brûlée smooth and creamy custard, fresh berries 7

Flourless Chocolate Cake spiced pecans, fresh whipped cream, cherry compote 7

Berries & Cream Jar 7

Desserts Served as a half pan for 15-20 Guests Full pan for 30-40 Guests Bread Pudding, Caramel, Creme Anglaise, Whipped Cream and Fresh Berries $60, $115 Chocolate Brownies $60, $115 Tres Leches Cake, Fresh Berries $75, $140 Individual Key Lime Pie Jars, Whipped Cream, Lime Zest $6 each

Please let us know about any type of custom catering or dietary restrictions.

Ordering Orders must be placed and confirmed 24 hours before pickup at The Shack.You can place your order by calling us at (504) 460-4053. Please leave your name, contact information, and any relevant questions and we will return your call promptly to book a catering.

Payments We accept all major credit cards and cash payments. Orders over $200 will require a valid credit card to place the order. Payments are processed at the time of pickup.

The Shack 1204 W 21st Ave Covington, LA 70433 (985) 888-6288-Restaurant (504) 460-4053-Catering

Sides Serves as a half pan for 15-20 Guests Full pan for 30-40 Guests Dirty Rice, Trinity, Ground Beef, Green Onion $75, $140 Green Rice, Cilantro Pesto $45, $85 Coconut Rice $45, $85 Mashed Potatoes $60, $115 Potato Au , Three Cheese, Thyme $75, $140 Root Vegetable Au Gratin, Sweet Potato, Beets, Yukon Gold, Three Cheese $75, $140 Jalapeno Apple Slaw, Cumin-Lime Vinaigrette $45, $85 Black Beans, Cilantro, Cumin, Lime Juice $45, $85 Mixed Vegetables, Grilled or Sauteed $60, $115 Creamy Polenta $60, $115 Creamy Grits $60, $115

Appetizers Smoked Duck Quesadilla, Pickled Onions, Cotija Cheese, Sauce Trio $3/piece Argentinian Shrimp Cocktail, Cilantro, Red Onions, Charred Lemon- $5 per person Crab Cakes, Aioli, Pequillo Peppers- $7 per piece Sweet and Spicy Chicken Wings, Sesame Seeds, Cashews, Scallions - $4 per person Crab & Artichoke Dip, Three Cheese, Fresh Herbs, Lemon - $5 per person Sushi Grade Tuna Spoons, Ponzu Reduction, Serrano Chili, Cilantro- $6 per person Mushroom and Whipped Goat Cheese Crostini, Fresh Herbs - $2 per piece Chicken , Thai Peanut Sauce- $3 per piece Seared Duck Breast with Pepper Jelly- $3 piece Grilled Steak Skewers with Herbed - $4 piece Guacamole with Jumbo Lump Crab & Bacon $4 per person

Sliders (per piece) BBQ Brisket, Horseradish Cream $4 House Smoked Pork, Mustard, Slaw $3 Cheeseburger, Pickles, Tomato-Onion Jam $3 Mixed Vegetable with Fresh Mozzarella, Basil -$3 Fried Shrimp, Citrus Aioli, Slaw $4 Cubano, Smoked Pork, Chisesi Ham, Swiss, Pickles, Creole Mustard $4

Entrees Served as a per guest price 15 Person Minimum BBQ Brisket, Crispy Fried Onions, $10/Guest Wood Grilled Fish with Fresh Fruit Salsa, Cilantro $10/Guest BBQ Chicken Thighs $10/Guest Roasted Pork Loin with Pan Gravy $10/Guest Grits and Grillades, Pork Tenderloin, Creamy Grits, Demi Gravy $10/Guest Grilled Shrimp Skewers (3), Tequila-Lime Glaze, Scallions $7/Guest 8 oz Jumbo Lump Crab Cakes, Aioli, Pequillo Peppers $26/Each Braised Brisket Machaca, Coffee-Chili Rubbed, Roasted Peppers & Onions $10/Guest Chicken-Andouille Jambalaya $75/Half Pan, $150/Full Pan Boneless Fried Chicken, Honey Hot Sauce $10/Guest House Smoked Pork Tenderloin $10/Guest Vegetarian Fried Rice, Seasonal Vegetables, Fresh Herbs $10/Guest

Catering Menu

Salads Served as a half pan for 15-20 Guests Full pan for 30-40 Guests Beet Salad with arugula, local citrus, goat cheese $60, $120 Kale Caesar, Meyer Lemon Balsamic, Parmesan, Croutons $45, $90 Mixed Greens Salad, Cherry Tomatoes, Red Onions, Champagne Vinaigrette $45, $90 Mixed Fruit Salad, Basil, Mint, Honey $60, $120 Grilled Asparagus Salad, Marinated Tomatoes, Roasted Red Peppers, Roasted Garlic, Goat Cheese, Basil, Champagne Vinaigrette $75, $150

Soups Served by the Pint & Quart Chicken Tortilla, Avocado, Cilantro, Lime $8/Pint, $16/Quart Smoked Pork Pozole, Hominy, Tomato, Chilis $8/Pint, $16/Quart Roasted Red Pepper Bisque, Cilantro Lime Crema $8/Pint, $16/Quart Chicken Andouille Gumbo, Rice, Scallions $8/Pint, $16/Quart Creamy Tomato Bisque, Basil, Parmesan Crouton $8/Pint, $16/Quart