CHICKEN & QUINOA MEATBALLS Chinese Garlic Sauce, Spicy Mayo
Total Page：16
File Type：pdf, Size：1020Kb
PUMPKIN HUMMUS Pomegranate, Parmesan, Smoked Pepitas 8 BUTTERMILK HUSH PUPPIES Pimento Cheese Stuffed, Candied Bacon 9 BAKED OYSTERS “SAVANNAH”* (2) Duxbury Oysters, Lobster, BROCCOLI RABE AVOCADO SUJUK LAMB SAUSAGE K.F.C. Porcini Cream, Parmesan Green Olives, Red Oregano, Robinson Turkish Beef Sausage, Spicy Tomato Sauce, Korean Fried Chicken, 12 Onion, Fennel, Family Swiss, Cherry Mozzarella, Basil, Zucchini, Kimchee, Scallion, Provolone Piccante, Tomatoes, Garlic Oil, Marrow Butter, Harissa-Fennel Pickles, Sesame Cave Aged CRISPY TATER CUBES Calabrian Chili Oil Arugula, Pistachios Onion & Parsley Salad Yoghurt, Feta Gruyere Cheese Joppiesaus, Farm House Gouda, 15 14 15 16 15 Beet Pickled Egg 12 PROVOLETA Skillet Cheese, Liz’s Chimichuri, Grilled Bread CHICKEN & QUINOA MEATBALLS GRILLED OCTOPUS 10 Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts Gigante Bean Salad, Smoked Harissa, Shaved Fennel, Grapefruit 12 15 SEARED KING TRUMPET MUSHROOMS WILD GULF SHRIMP Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip Green Mojo, Pimentón, Fingerling Chips 14 16 CHARRED BROCCOLI RABE “TICO” TUNA CRUDO* Cubanelle Pepper, Alfonso Dressing, Lentil-Carrot Fritter Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema 12 16 SEARED BRUSSELS SPROUTS PORK BELLY “SISIG” Marisol Pepper Sauce, Garlicky Walnuts, Feta Calamansi-Soy Butter, Shishito Peppers, Cilantro KENTUCKY “PROSCIUTTO” 12 14 Father’s Country Ham, CORN & FARRO SALAD BAVETTE STEAK “MIRABEAU”* Beer Cheese, Pickled Onion Arugula, Smoked Blue Cheese, Pickled Peach, Pistachios White Anchovy Butter, Caramelized Green Olive, Marrow Toast 10 12 18 HAMACHI CRUDO* SEARED HALLOUMI CHEESE KALE & ORZO SALAD Avocado, Passion Fruit Brown Charred Eggplant, Orange Blossom Honey, Roasted Brussels Sprouts, Grilled Radicchio, Greek Feta Banyuls Butter, Porky Cashews Crispy Chick Peas Vinaigrette, Burnt Raisins, Sunflower Seeds 14 13 12 WHITE BEAN & SAUSAGE Nduja Sausage, Pecorino, Pickled Fennel 11 CRISPY TUNA FREGOLA* NIMAN RANCH LONG BONE GRILLED BEEF MATAMBRE* GRILLED “VIPER” CHOP (10 oz) Fregola, Baby Arugula, RIBEYE STEAK* Red Chile, Salami & 24 hr. Pork Short Rib, CHARRED MAITAKE MUSHROOM Roasted Cauliflower, Green (2 lb) Steak Fries, Provolone Stuffed Flank Kimchee Fried Rice, Spicy Whipped Miso, Yaki Sauce, Olives, Pine Nuts, Calabrian Black Garlic Butter, Steak, Chimichurri, Parmesan “Muchim” Sauce, Crispy Sesame Chili Dipping Sauce Marinated Mushrooms Polenta, Rib Sauce Shallot & Sesame 12 70 110 95 90 At Yvonne’s, the skill of the cooks and the kitchen staff is equally as important as the quality of the service. Unfortunately, traditional tipping has created great disparities in the earnings between the service staff and the kitchen and support staff. Under current Massachusetts law, no gratuity may be shared with members of our kitchen staff. As an alternative to raising prices, we have decided to implement a 3% Kitchen Appreciation Charge on food items that will be shared exclusively by the non-tipped employees working behind the scenes tonight. We thank you for allowing us to share your generosity with our entire staff. *Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses. There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering our delicious food. Cocktails Wine by the Glass KING LOUIE CABERNET FRANC NV louis de grenelle crémant d’loire {BRUT ROSÉ} 12 vodka, house coconut, CHENIN & CHARDONNAY ‘10 jean-francois merieau bulles {CRÉMANT D’LOIRE} 13 grilled pineapple, banana PINOT & CHARDONNAY NV roederer estate napa {BRUT} 14 12 CHAMPAGNE NV nicolas feuillatte {BRUT} 16 1989 GRÜNER VELTLINER ‘14 landhaus mayer {vienna} 11 ketel 1, lavender, elderflower, PINOT GRIS & BLANC ‘14 au bon climat {santa barbara} 12 celery, champagne SAUVIGNON BLANC ‘14 thomas labaille l’authentique {sancerre} 14 12 SAUVIGNON BLANC ‘13 stoneleigh latitude {marlborough} 12 RIESLING ‘13 a. christmann trocken {pfalz} 12 SUTTON DEWEY CHARDONNAY ‘12 domaine faiveley {burgundy} 15 pimms, lovage, bitter lemon, CHARDONNAY ‘12 landmark overlook {sonoma} 13 cucumber 10 GRENACHE, etc ‘14 bargemone {provence} 11 ANKLEBREAKER PINOT NOIR ‘14 claude riffault la noue {sancerre} 14 rum, cherry, lemon, PINOT NOIR ‘14 copain {anderson valley} 12 torched lime 11 BARBERA D’ASTI ‘12 vietti tre vigne {piedmont} 12 PINOT NOIR ‘13 contour {california} 11 WARD 8 GRENACHE & SYRAH ‘11 domaine roche cairanne {cote-du-rhone villages} 13 whiskey, sherry, pomegranate, TEMPRANILLO ‘10 bodegas izadi {rioja} 13 orange, lemon CABERNET SAUVIGNON ‘12 broadside margarita vyd. {paso robles} 14 13 ZINFANDEL ‘08 franz hill {napa} 11 CABERNET SAUVIGNON ‘11 jordan {alexander valley} 24 GRANDE DAME don julio blanco, ancho chile, lime, cucumber 13 WAR PAINT Large Format Beer white horse, bulleit bourbon, 85 fresh ginger, lime, ginger ale 12 erdinger n/a.................................................... 6 MOSCOW MULE notch pils ...........................................................5 ketel 1, lime, cucumber, high life ...............................................................4 RUBICON house ginger beer gin, lemon, dry cherry, tecate ...................................................................4 chartruese, rosemary STANDARD PUNCH steigl radler ...................................................... 6 13 rye whiskey, raspberry, lemon, lord hobo boom sauce ............................... 6 oolong tea, sage, soda founders all day..............................................5 st feuillien saison .......................................... 8 BAIRDLEY LEGAL BOSTON RUM PUNCH green flash wc ipa ........................................ 8 mezcal, cynar, passionfruit, choice of massachusetts rum: grapefruit soda privateer silver, bully boy amber, bantam americain ........................................7 10 or twenty boat spiced; cisco sankaty lite........................................... 6 fancy lemon syrup, lemon allagash white ................................................ 8 LADDER DISTRICT amstel light ...................................................... 6 GOODBYE, ME rye, calvados, cinnamon, heineken ........................................................... 6 moroccan mint infused gin, sake, bitters, big ice watermelon, lemon, champagne anderson valley barney..........................6.5 12.