+ + + Bar collins bites Entrees To share + + (choose 2 sides of your choice) + Medianoche sliders 12 Collins signature burger 22 “Zak the Baker” brioche bun, “Palmetto Creek” Grass fed beef burger, bacon, grilled heirloom tomato, Whole roasted snapper 49 free range roasted pork loin, smoked ham, pickled cucumber and arugula, Two pounder, roasted whole snapper Swiss , yellow mustard, pickles “Winter Park Farm” florida cheddar cheese, “Zak the Baker” brioche bun Bone-in rib eye 59 14 24 oz. grass-fed beef Churrasco , ahi panca marinade, Home-made turkey burger 20 cilantro puree, grilled lime 100% Free range and organic turkey, Whole roasted free range caramelized onions and arugula, organic chicken 42 Classic guacamole 12 “Winter Park Farm” florida cheddar cheese, Usda organic chicken from “ft. mccoy ranch ocala”, Assorted freshly baked corn, pita and plantain chips “Zak the Baker” brioche bun chipotle and citrus marinated, roasted rainbow potatoes, grilled asparagus “Patagonia” empanadas 14 Roasted free range Choice of: organic half chicken 24 beef, chicken, chorizo, ham and Swiss cheese, vegetarian Usda organic chicken from “Ft. Mccoy Ranch Ocala”, chipotle and citrus marinated, roasted purple potatoes, Ahi tuna tartare 12 grilled asparagus Marinated with Mexican chilies, pineapples and chicharron Chilean sea bass “adobo” 34 Yucca puree, salsa verde, Middleneck clams Grilled octopus 19 Octopus marinated in , Seafood parrillada 38 fingerling potatoes, Swiss chard, snow peas + Grouper chorizo, squid-rice morcilla sausage, Brick oven swordfish skirt steak, asparagus and zucchini, Edamame hummus 10 chimichurri and raw pepper salsa Wonton chips, baked pita bread + “Ropa vieja” style braised Local florida 22 Margherita 16 short pasta 32 “Winter Park Dairy” cheese selection Mozzarella di bufala, tomato sauce, fresh basil Papardelle pasta, short rib ragu, florida tomme, chipotle cheddar, blue sunshine, aged cheddar, kale and Parmesan cheese local organic honey from “Bee my Honey” Cuban pizza 17 Roasted “Palmetto Creek Farm” pork loin, N.Y strip steak frites 42 Vegetarian Zucchini cakes 12 Swiss cheese, yellow mustard, pickles 14 oz. Grass-fed beef, parmesan Mango rum chutney truffle fries, roasted asparagus “A play on crab cake made with zucchini for vegetarian lovers” Chorizo 17 Hand made chorizo “from our butcher shop”, Saffron gulf shrimp risotto 29 tomato basil sauce, mozzarella cheese, cage free egg Roasted grapes tomatoes, basil pesto, shaved Parmesan cheese Meatball and roasted mini peppers pizza 17 Tomato basil sauce, Parmesan and mozzarella cheese

Argentinean provoleta 14 Tomato jam, pizza bread “An Argentinian classic melted provoleta cheese baked in our stone oven”

Cheddar and artichoke dip 12 Melted “Winter Park Dairy” chipotle cheddar, roasted artichoke, pizza bread

+ Roasted chicken wings 16 Chipotle and Florida orange marinated wings + Salads Sides 8 + + Organic baby romaine 16 + Sun dried tomato pesto, kalamata tapenad, za’atar croutons Brick oven dessert Grilled green asparagus Roasted beet carpaccio 16 + Peruvian mashed potatoes Walnut crusted goat cheese, arugula mint salad, citrus vinaigrette Banana and chocolate pizza 14 Roasted tomatoes provencale Hazelnut Valrhona chocolate spread, Palmito and watercress salad 14 strawberries, mini marshmallows Maduros Fresh hearts of palm, farro, green peas, watercress S’mores casserole 12 Roasted rainbow potatoes Graham cracker crust, Local burrata 18 melted chocolate and marshmallow Parmesan truffle fries Heirloom tomatoes, extra virgin olive oil, balsamic pearls, “Uriah’s Urban Farm” organic basil + DIN + Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. We proudly partner with local farmers and artisans such as: Zak the Baker, Panther Coffee, Uriah’s Urban Farms, Winter Park Dairy Farm, Bee My Honey, Palmetto Creek Farm, Fort McCoy Ranch Ocala, Patagonia Empanada