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Generación, Alcohol Y Parentesco
1 2 Agradecimientos Esta investigación se realizó gracias al apoyo económico del Fondo Concursable de Becas para la Investigación del Instituto Nacional sobre Abuso de Drogas de los Estados Unidos (NIDA) y la Comisión Interamericana de Control de Drogas (CICAD) de la organización de Estados Americanos (OEA). En primer lugar agradecemos a nuestras madres y padres: Giselle Amador, Nubia Jara y Longino Salazar; a nuestras familias por el apoyo y comprensión brindada a lo largo de todo el proceso de esta Tesis. A nuestro Comité Asesor: Carlos Garita, Enrique Hernández y Luis Jiménez A todos nuestros amigos y amigas, a los que formaron parte de los cursos de la licenciatura y a quienes nos ayudaron en la recolección de información y discusión. Especialmente a Demalui Amighetti, María José Escalona, Gloriana Guzmán, Josua Montenegro, Gustavo Rojas y Andrea Touma. Así como a las Hamacas Music por el uso del espacio, el apoyo e interés en nuestra investigación: Carlos Zeledón, Victorhugo Castro y Jamal Irias A la Escuela de Antropología y su Comisión de Trabajos Finales de Graduación. A nuestra filóloga: Maritza Quesada Último pero no menos importante, un gran agradecimiento a los y las estudiantes de la UCR que participaron de las entrevistas y grupos de discusión, por su tiempo y por el valioso conocimiento y experiencias que han sido realmente la estructura medular de nuestra investigación. Y a todas las otras personas que de una u otra forma han colaborado en este producto final. Finalmente gracias a Dios. Jah bless. Namaste. 3 Resumen El consumo de bebidas alcohólicas es un hecho social que existe en casi todas las culturas del mundo. -
Breakfast Menu
BREAKFAST MENU From 6:00 am to 12:30 pm BREAKFAST BUFFET From 7:00 am to 12:00 pm MEXICAN BREAKFAST CONTINENTAL FULL EXPERIENCE $ 259 $ 169 CHILAQUILES WITH CHICKEN $ 154 QUESADILLAS (4 pieces) $ 134 Enjoy Los Vitrales full buffet selection of fruits, Enjoy Los Vitrales selection of fruits, cereals, Corn tortilla chips with red sauce (200 gr.), Corn or flour tortilla stuffed with cheese, cereals, yogurt and freshly baked breakfast yoghurts, freshly baked breakfast breads from chicken (200 gr.), sour cream and cheese mushrooms, mexican sausage or poblano breads, hot dishes, juices, coffee or tea. Ask your the buffet with juices, coffee or tea chili slices server about made-to-order eggs and omelettes MACHACA NORTEÑA (150 gr.) $ 179 2 scrambled eggs, mixed with sundried meat, tomato, onion and serrano chili with tree pieces of flour tortilla GOOD FOR YOU FROM THE NEST STRAWBERRY CUP (160 gr.) $ 120 THREE EGG WHITES TO YOUR TASTE $ 161 With yogurt and strawberries marmalade (200 gr.) 3 egg whites, scrambled or omelette, EGGS TO YOUR TASTE (200 gr.) $ 161 SIDE ORDERS (4 pieces) $ 79 mexican style, turkey ham, spinach and 2 fried eggs, scrambled or omelette, Ham, bacon or sausage cheese Mexican style, ham, bacon or sausage EGGS RANCHERO OR “DIVORCIADO” STYLE $ 161 GOOD MORNING 2 fried eggs, over fried tortilla and covered with red and green sauces FRUIT JUICE (10 oz.) $ 67 GLASS OF MILK (10 oz.) $ 48 Orange, grapefruit or carrot Low fat, lactose free or regular GREEN JUICE (10 oz.) $ 86 AMERICAN COFFEE (12 oz.) $ 49 KIDS MENU Blended mexican nopal, pineaple, celery and CAPUCHINO (12 oz.) $ 59 parsley EXPRESSO (2.33 oz.) $ 59 DOUBLE EXPRESSO (4.67 oz.) $ 85 FRUIT JUICES (10 oz.) $ 64 SCRAMBLED EGG (100 gr.) $ 106 CHOCOLATE MILK (10 oz.) $ 49 HOT TEA ASSORTMENT $ 49 Orange, grapefruit or carrot With ham, bacon, or sausage Cocoa powder, milk and sugar COLD CEREALS $ 76 QUESADILLAS WITH HAM (2 piece) $ 111 HOT CHOCOLATE (12 oz.) $ 49 Choice of 2 small boxed cereals, 300 ml. -
Menu El Avion Con Cambios.Cdr
Menu Phones: 2777-3378 / 4000-1542 Manuel Antonio, Costa Rica Salads / Ensaladas w/o tax w/ 13% tax & 10% service Caesar Salad / Ensalada César ...................................¢4,467 ¢5,495 strips of grilled chicken breast over crisp romaine lettuce, home made garlic croutons, grated parmesan cheese & traditional Caesar dressing pechuga de pollo en trozos a la plancha sobre lechuga romana, crutones hechos en casa, queso parmesano y el tradicional aderezo César House Salad / Ensalada de la Casa.............................¢4,061 ¢4,995 mixed lettuces, heart of palm, sweet corn, onion, sliced cucumber & tomato with honey-mustard dressing lechugas mixtas, corazón de palmito, maíz dulce, cebolla, pepino y tomate con aderezo mostaza-miel Gorgonzola Salad / Ensalada Gorgonzola.................¢4,305 ¢5,295 mixed lettuces, green apple, raisins, crumbled gorgonzola cheese drizzled with balsamic vinaigrette lechugas mixtas, manzana verde, pasas, coronado con queso gorgonzola y vinagreta de balsámico Yellowfin Tuna Salad / Ensalada de Atún Aleta Amarilla...................................¢5,118 ¢6,295 lightly seared slivers of yellowfin tuna served over a bed of mixed lettuces, heart of palm, sweet corn, tomato, onion & cucumber ~ presented with sesame oil dressing atún aleta amarilla en trozos sobre lechugas mixtas, corazón de palmito, maíz dulce, tomate, cebolla y pepino ~ con aderezo aceite de ajonjolí Calamari Salad / Ensalada de Calamar......................¢4,874 ¢5,995 rings of calamari marinated with kalamata olives, diced celery, sweet -
Pirilo Ocean Park
787-792-2625 http://www.foodnetonline.com PIRILO OCEAN PARK SMALL PIZZA LARGE PIZZA CALZONE (10") 4 Cebollas $14.00 (16") 4 Cebollas $23.00 Calzone 4 Cebollas $14.00 Homemade tomato sauce, Homemade tomato sauce, Homemade tomato sauce, mozzarella with olive oil, sauteed mozzarella with olive oil, sauteed mozzarella with olive oil, sauteed leeks, red, white and green onions. leeks, red, white and green onions. leeks, red, white and green onions. (10") 7 Quesos $17.00 (16") 7 Quesos $23.00 Calzone 7 Quesos $17.00 Homemade tomato sauce with a Homemade tomato sauce with a Homemade tomato sauce with a combination of mozzarella, combination of mozzarella, combination of mozzarella, provolone, cheddar, muenster, provolone, cheddar, muenster, provolone, cheddar, muenster, manchego, swiss and ricotta Cheese. manchego, swiss and ricotta Cheese. manchego, swiss and ricotta Cheese. (10") Carbonara $17.00 (16") Carbonara $26.00 Calzone Basilica $17.00 Alfredo sauce, mozzarella, bacon, Alfredo sauce, mozzarella, bacon, Fresh Homemade Alfredo Sauce parsley and fresh garlic. parsley and fresh garlic. with Manchego and Mozzarella (10") Chorizo $13.00 (16") Chorizo $21.00 cheeses topped with white onions, Homemade tomato sauce, Homemade tomato sauce, walnuts, fresh basil, honey and mozzarella and Spanish sausage. mozzarella and Spanish sausage. cherry tomatoes. (10") Pizza Di Genoveva $17.00 (16") Pizza Di Genoveva $26.00 Calzone Cantimpala $16.00 Thin crust, lots of red onions and Thin crust, lots of red onions and Fresh homemade Alfredo Sauce, mushrooms, garlic, your choice of mushrooms, garlic, your choice of Mozzarella, cantimpalo sausage and goat cheese or salmon mousse with goat cheese or salmon mousse with lots of white onions. -
2019 San Francisco World Spirits Competition Results by Class
2019 SAN FRANCISCO WORLD SPIRITS COMPETITION RESULTS BY CLASS Brand Product Region Country Alc. Class Price Medal % Oregon Spirit Absinthe Original Oregon USA 625 Absinthe 55 Bronze Absinthia Organic Absinthe California USA 55 Absinthe 38 Bronze Supérieure Blanche Young and Fellows & California USA 60 Absinthe 50 Silver Yonder Spirits Foragers Absinthe Germain Robin Alambic Brandy USA 40 Alambic Brandy 120 Silver XO Kvint 14 Year Old Moldova 40 Alambic Brandy 40 Silver Brandy Ladismith Cape Brandy Klein Karoo South Africa 40 Alambic Brandy 40 Silver PCS Distilling NULU Reposado Kentucky USA 40 All Other Agave 50 Silver Spirits Sperling Silver Killya Organic Saskatchewan Canada 40 All Other Agave 28 Bronze Distillery Agave Spirit Spirits Mean Mule Silver American Missouri USA 40 All Other Agave 32 Bronze Distilling Co. Agave Spirit Spirits Mean Mule Gold American Missouri USA 40 All Other Agave 40 Bronze Distilling Co. Agave Spirit Spirits Ardent Spirits Agave Illinois USA 40 All Other Agave 40 Bronze Spirits Raicilla de Una Jalisco Mexico 43 All Other Agave 58 Double Spirits Gold Santo Mezquila Mexico 40 All Other Agave 55 Silver Spirits Agnesi 1799 Brandy California USA 40 American Grape 59 Silver Brandy Mastrogiannis Baton Brandy Washington USA 43 American Grape 55 Silver Brandy Germain Robin Coast Road USA 40 American Grape 80 Silver Brandy Brandy Argonaut Fat Thumb Brandy USA 43 American Grape 53 Double Brandy Gold Argonaut Saloon Strength USA 45 American Grape 29 Silver Brandy Brandy Argonaut Speculator Brandy USA 43 American Grape 39 Silver Brandy E & J Brandy XO USA 40 American Grape 10 Silver Brandy E & J Brandy VS USA 40 American Grape 10 Silver Brandy Christian Sacred Bond Kentucky USA 50 American Grape 18 Double Brothers Bottled-in-Bond Brandy Gold Brandy Corazón de Añejo Mexico 40 Añejo Tequila 35 Silver Agave Corralejo Añejo Tequila Guanajuato Mexico 40 Añejo Tequila 35 Silver Corralejo 99,000 Horas Guanajuato Mexico 40 Añejo Tequila 50 Gold Añejo Tequila Maestro Dobel Tequila Añejo Mexico 40 Añejo Tequila 42 Silver Brand Product Region Country Alc. -
2018 Medal Winners Sorted by Class
2018 MEDAL WINNERS SORTED BY CLASS VODKA DOUBLE GOLD MEDAL / BEST VODKA ■ NEFT Vodka, Austria 49% ABV RETAIL PRICE: $30 www.neftvodka.com DOUBLE GOLD MEDAL ■ Absolut Raw Vodka, Travel Retail Exclusive, Sweden 41.5% ABV RETAIL PRICE: $26 www.absolut.com DOUBLE GOLD MEDAL ■ Casa Maestri Original Premium Handcrafted 1965 Vodka, France 40% ABV RETAIL PRICE: $20 www.mexcor.com DOUBLE GOLD MEDAL ■ CpH Vodka, Køge, Denmark 44% ABV RETAIL PRICE: $40 www.cphvodka.com DOUBLE GOLD MEDAL ■ Party Animal Vodka, USA 40% ABV RETAIL PRICE: $23 www.partyanimalvodka.com DOUBLE GOLD MEDAL ■ Polar Ice Arctic Extreme Vodka, Ontario, Canada 45% ABV RETAIL PRICE: $28 www.corby.ca DOUBLE GOLD MEDAL ■ Simple Vodka, Idaho, USA 40% ABV RETAIL PRICE: $25 DOUBLE GOLD MEDAL ■ Svayak Premium Vodka, Belarus 40% ABV RETAIL PRICE: $4 www.mzvv.by DOUBLE GOLD MEDAL ■ The Walter Collective Vodka, Washington, USA 40% ABV RETAIL PRICE: $28 www.thewaltercollective.com DOUBLE GOLD MEDAL ■ Underground Spirits Signature Vodka, Australia 40% ABV RETAIL PRICE: $80 www.undergroundspirits.co.uk GOLD MEDAL ■ Bedlam Vodka, North Carolina, USA 40% ABV RETAIL PRICE: $22 www.bedlamvodka.com GOLD MEDAL ■ Caledonia Spirits Barr Hill Vodka, Vermont, USA 40% ABV RETAIL PRICE: $58 www.caledoniaspirits.com GOLD MEDAL ■ Charleston Distilling King Charles Vodka, South Carolina, USA 40% ABV RETAIL PRICE: $25 www.charlestondistilling.com GOLD MEDAL ■ Deep Ellum All-Purpose Vodka, Texas, USA 40% ABV RETAIL PRICE: $21 GOLD MEDAL ■ EFFEN® Original Vodka, Holland 40% ABV RETAIL PRICE: $30 www.beamblobal.com -
Bar Collins Bites + + Salads + + Entrees + + Brick Oven + + Brick
+ + + Bar collins bites Entrees To share + + (choose 2 sides of your choice) + Medianoche sliders 12 Collins signature burger 22 “Zak the Baker” brioche bun, “Palmetto Creek” Grass fed beef burger, bacon, grilled heirloom tomato, Whole roasted snapper 49 free range roasted pork loin, smoked ham, pickled cucumber and arugula, Two pounder, roasted whole snapper Swiss cheese, yellow mustard, pickles “Winter Park Farm” florida cheddar cheese, “Zak the Baker” brioche bun Bone-in rib eye 59 Churrasco anticucho 14 24 oz. grass-fed beef Churrasco skewer, ahi panca marinade, Home-made turkey burger 20 cilantro puree, grilled lime 100% Free range and organic turkey, Whole roasted free range caramelized onions and arugula, organic chicken 42 Classic guacamole 12 “Winter Park Farm” florida cheddar cheese, Usda organic chicken from “ft. mccoy ranch ocala”, Assorted freshly baked corn, pita and plantain chips “Zak the Baker” brioche bun chipotle and citrus marinated, roasted rainbow potatoes, grilled asparagus “Patagonia” empanadas 14 Roasted free range Choice of: organic half chicken 24 beef, chicken, chorizo, ham and Swiss cheese, vegetarian Usda organic chicken from “Ft. Mccoy Ranch Ocala”, chipotle and citrus marinated, roasted purple potatoes, Ahi tuna tartare 12 grilled asparagus Marinated with Mexican chilies, pineapples and chicharron Chilean sea bass “adobo” 34 Yucca puree, salsa verde, Middleneck clams Grilled octopus 19 Octopus marinated in chimichurri, Seafood parrillada 38 fingerling potatoes, Swiss chard, snow peas + Grouper chorizo, -
Appetizers Ensaladas / Salads De La Parrilla / from the Grill Sandwiches
Our Menu Appetizers Ensaladas / Salads Orden de Chorizos | $ 6.90 Mixta (Lettuce, Tomato, & Onion) | $ 4.50 (2 Sausages) Completa (Lettuce, Tomato, Onion, Egg, & Carrot) | $ 6.50 Orden de Morcillas | $ 6.90 Amicci (Egg, Carrot, & Beet) | $ 6.90 (2 Blood Sausages) Ceasar (Lettuce, Parmesan Cheese, & Croutons) | $ 5.50 Mollejas (Sweetbreads) | $ 6.90 Pampa | $ 7.95 Empanada de Carne (Meat empanada) | $ 2.25 (Prosciuto, Cheese, Tomatoes, Lettuce & Black Olives) Empanada de Pollo (Chicken Empanada) | $ 2.25 Chicken Caesar | $ 8.90 Empanada de Espinaca (Spinach empanada) | $ 2.25 (Chicken Breast, Lettuce, Parmesan Cheese & Croutons) Empanada de Queso y Cebolla (Cheese & Onions ) | $ 2.25 Tuna Salad | $ 7.90 Empanada de Jamon y Queso (Ham & Cheese) | $ 2.25 (Tuna, Lettuce, Tomato, Onions, & Black Olives) Empanada de Queso y Membrillo (Cheese & Quince) | $ 2.90 Skirt Salad | $ 13.99 (Skirt Steak, Lettuce, Tomato, Onions & Blue Cheese) Provoleta (Provolone Cheese) | $ 6.50 Rusa (Potatoes, Carrots, Sweet Peas, Egg, & Mayo) | $ 6.90 Matambre with Salad | $ 9.90 Caprinni | $ 7.95 Capresse Empanada (Cheese, Tomato & Basil) | $ 2.25 (Tomatoes, Lettuce, Goat Cheese, Walnut, Caramelized Apple, Chinchulines | $ 6.90 Black Olives, & House Dressing) | $ 7.90 Salchicha Parrillera Capresse | $ 6.50 (Tomatoes, Mozarella, & Pesto) Riñones (Kidneys) | $ 6.90 Chinchulines (Small Intestine) | $ 6.90 De la Parrilla / From the Grill Entraña (Skirt Steak) | $ 13.99 Sandwiches Asado de Tira (Short Ribs) | $ 17.99 Lomo (Tenderloin) | $ 19.99 Vacío (Flank Steak) | $ 13.99 Bife de Chorizo (NY Steak 12 oz.) | $ 21.90 Entraña (Skirt Steak Sandwich) | $ 13.99 Ribeye (Ribeye 12 oz.) | $ 19.90 Lomo (Tenderloin) | $ 19.90 Pechuga de Pollo (Grilled Chicken Breast) | $ 8.90 Milanesa (Breaded Steak) | $ 10.50 Pork Chops (Two 8 oz. -
Menu Anaconda1.Cdr
Anaconda Breakfast & Lunch Menu Menú Desayuno y Almuerzo Phone / Teléfono: 2777-1973 www.costaverde.com Manuel Antonio, Costa Rica Breakfast / Desayuno w/o tax w/ 13% tax & 10% service Costa Rican Traditional Breakfast (Gallo Pinto) / Desayuno Tradicional Costarricense (Gallo Pinto)........¢3,817 ¢4,695 gallo pinto (rice & beans), fried or scrambled eggs, sour cream, plantain, toast or corn tortillas & banana bread gallo pinto (arroz y frijoles), huevos fritos o revueltos, natilla, plátanos, tostadas o tortillas y pan de banano Howler Monkey Breakfast / Desayuno Congo ............¢5,362 ¢6,595 fried or scrambled eggs with ham or bacon, toast & banana bread huevos fritos o revueltos con jamón o tocineta, tostadas y pan de banano Scrambled Eggs Mexican Style / Huevos a la Mexicana....................................................¢3,130 ¢3,850 scrambled eggs with tomatoes, tabasco, onion, sweet peppers & coriander, toast or corn tortilla huevos revueltos con tomate, tabasco, cebolla, chile dulce y culantro, tortillas o tostadas Anaconda Omelet..........................................................¢5,362 ¢6,595 eggs, fresh mushrooms, ham, onion, roasted peppers, mozzarella cheese, ranchera sauce, toast & banana bread huevos, hongos frescos, jamón, cebolla, chile dulce, queso mozzarella, salsa ranchera, tostadas y pan de banano Veggie Omelet / Omelet Vegetariano ..........................¢4,516 ¢5,555 eggs, zucchini, roasted peppers, fresh mushrooms, tomato, mozzarella cheese, toast & banana bread huevos, zuquini, chile dulce, hongos -
CHARCUT and Charbar Competed in 2015'S Celebrity Hors D'oeuvres, Winning the Picture Perfect Award. We Interviewed Their
CHARCUT and charbar competed in 2015’s Celebrity Hors d’Oeuvres, winning the Picture Perfect Award. We interviewed their Executive Chefs to find out a little more about their restaurants and their passion for food. Meet Executive Chefs Mike Batke and John Jackson. Congratulations on receiving the Picture Perfect award at Celebrity Hors d’Oeuvres in April! What was your inspiration for your winning appetizer? MIKE: Cookies and milk! It’s very nostalgic, not just for us, but for everyone. Everyone remembers having a plate full of warm chocolate chip cookies fresh out of the oven, and tall glass of cold milk to dip them in. You know the cookies are so warm they melt in your hands and the milk is so cold that it has the condensation beads of water dripping down the side. So, we decided to roll that memory up in a one-bite truffle. Did you and your celebrity team discuss tactics before the event, or did you improvise on the spot? JOHN: Yes, we discussed it with the entire team. It was a group effort and we were extremely happy with the results. We couldn’t stop eating them. What is the philosophy of CHAR|CUT? CHARCUT's style of food is best described as local chef-driven cuisine, with Italian and Country French accents. In creating menus, our goal is to continue to evolve simple ingredients. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from our own garden. We like to know the first names of the people whose products we serve. -
Updated Wine List / Menu
FROM THE GRILL (Served with one side of your choice) -We proudly serve Angus Beef- APPETIZERS CHIMICHURRI MARINATED CHICKEN 19 (Half deboned) FILET MIGNON 8 OZ: 39 SALMON TARTARE 13 Fresh salmon, hardboiled egg, avocado, SKIRT STEAK 8 OZ: 20 12 OZ: 28 capers, soy lime emulsion, mixed greens & FLAP STEAK 12 OZ: 24 citrus vinaigrette. NEW YORK STEAK 14 OZ: 31 MUSSELS PROVENSAL 14 Steamed mussels with garlic, parsley & RIB EYE 14 OZ: 33 creamy white wine sauce. MOJO MARINATED DOUBLE CUT SWEET & SPICY CURRY SHRIMP 13 PORK CHOPS 16 OZ: 21 Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce. FROM THE SEA PERUVIAN STYLE CEVICHE MIXTO 14 Fish, shrimp, calamari, aji amarillo, cilantro, (Served with one side of your choice) red onion. YELLOW TAIL SNAPPER FILET 23 PROVOLETA 13 Grilled provolone gratin, chimichurri, CATCH OF THE DAY MP marinated tomato salad. HERB LEMON BUTTER ATLANTIC SALMON 21 HOUSE SLIDERS (TWO) 12 Angus beef patties, blue cheese, tomato chutney and caramelized onions. PASTAS BLUE CHEESE CROQUETTES 10 Blue cheese croquettes, served with black fig BOCCONCINI DI PARMA (Cannelloni) 21 marmalade. Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce. SOUP OF THE DAY 9 Chef's daily selection. SPINACH RICOTTA CHEESE RAVIOLI 18 Sautéed mushrooms, caramelized leeks, cream sauce, & parmesan cheese. SALADS FETTUCCINE CARBONARA 16 THAI SPICE BEEF 14 Smoked bacon, Vidalia onions, cream, grana. Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo SPAGHETTI FRUTTI DI MARE 23 dressing. Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth. -
S'wich Board Blue Plates Kids Soup & Salads Appetizers Shack Mains
Appetizers Shack Mains Smoked Duck Quesadilla Braised Brisket Machaca ¥ house sauce trio, cotija creamed chilis, corn tortillas 12 17 House Smoked Fish Dip ¥ Fish of the Day chili spiced tortillas, pickled onion chef’s daily preparation 12 Market Price Best Wings ¥ Marinated Skirt Steak ¥ sweet and spicy, cashew salsa shallot compound butter, fries, 11 arugula salad 23 Provoleta ‘Fried Cheese’ roasted garlic, marinated tomatoes, crispy bread Grilled Vegetable Plate ¥ 11 chef’s daily selection 13 Guacamole Crab Bacon ¥ Fried Louisiana Catfish crispy tortillas fries, jalapeno apple slaw, house tartar 13 14 Pork Tostada ¥ Fried Fish Tacos house cheese, serrano, sauce trio watermelon salsa, guacamole, 10 jalapeno apple slaw 13 Carne Asada Tacos ¥ Soup & Salads pico de gallo, jalapeno apple slaw, guacamole 14 Soup or No Soup for U Chicken Enchiladas ¥ 6 house cheese, corn hash, pico de gallo 13 Three Cheese Stuffed Piquillo Peppers ¥ arugula salad, balsamic reduction 10 Blue Plates Grilled Asparagus ¥ roasted vegetables, goat cheese, champagne vinaigrette Tuesday: Fried Chicken 10 weekly preparation Kale Caesar 14 garlic croutons, pecorino romano, meyer lemon Wednesday: Smoked Pork Tenderloin ¥ balsamic vinaigrette 5/8 dirty rice, cornbread, pork jus add grilled chicken • 5 16 Thursday: Marinated Chili Shrimp Skewers ¥ grilled vegetables, tequila lime glaze S’wich Board 17 Friday: Jumbo Lump Crab Cake Cubano weekly preparation house smoked pork, Chisesi ham, spicy zucchini Market Price pickles, swiss, whole grain mustard, black beans 12 Chargrilled