2019 San Francisco World Spirits Competition Results by Class
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Generación, Alcohol Y Parentesco
1 2 Agradecimientos Esta investigación se realizó gracias al apoyo económico del Fondo Concursable de Becas para la Investigación del Instituto Nacional sobre Abuso de Drogas de los Estados Unidos (NIDA) y la Comisión Interamericana de Control de Drogas (CICAD) de la organización de Estados Americanos (OEA). En primer lugar agradecemos a nuestras madres y padres: Giselle Amador, Nubia Jara y Longino Salazar; a nuestras familias por el apoyo y comprensión brindada a lo largo de todo el proceso de esta Tesis. A nuestro Comité Asesor: Carlos Garita, Enrique Hernández y Luis Jiménez A todos nuestros amigos y amigas, a los que formaron parte de los cursos de la licenciatura y a quienes nos ayudaron en la recolección de información y discusión. Especialmente a Demalui Amighetti, María José Escalona, Gloriana Guzmán, Josua Montenegro, Gustavo Rojas y Andrea Touma. Así como a las Hamacas Music por el uso del espacio, el apoyo e interés en nuestra investigación: Carlos Zeledón, Victorhugo Castro y Jamal Irias A la Escuela de Antropología y su Comisión de Trabajos Finales de Graduación. A nuestra filóloga: Maritza Quesada Último pero no menos importante, un gran agradecimiento a los y las estudiantes de la UCR que participaron de las entrevistas y grupos de discusión, por su tiempo y por el valioso conocimiento y experiencias que han sido realmente la estructura medular de nuestra investigación. Y a todas las otras personas que de una u otra forma han colaborado en este producto final. Finalmente gracias a Dios. Jah bless. Namaste. 3 Resumen El consumo de bebidas alcohólicas es un hecho social que existe en casi todas las culturas del mundo. -
COCKTAIL & BAR LIST Champagne and Wines
COCKTAIL & BAR LIST Champagne and Wines Please ask your waiter to see the full wine list Champagne and Sparkling Glass Bottle Prosecco IGT Veneto, Casa Botter 7.50 28.00 Marie Demets NV 10.00 52.00 Le Mesnil Grand Cru Rose Brut NV 11.50 55.00 Bérèche & Fils NV Brut, Réserve 55.00 Perrier Jouet Grand Brut 60.00 Perrier Jouet Blason Rosé Champagne 85.00 Dom Perignon Vintage 2003 195.00 Krug Grande Cuvée 200.00 White Wine Glass Carafe 500ml Bottle Fontareche 2014 Vin de Pays D'Oc 5.00 15.00 19.00 Viognier 2014 Domaine de Coudoulet 6.50 19.50 24.00 Pinot Grigio Il Palu 2014, Venezia 7.00 21.00 27.00 Sauvignon Blanc, Jules Taylor 2014 NZ 8.50 26.00 33.00 Saint Véran, 2014 Domaine Michel Chavet 8.50 26.00 34.00 Rose Wine Glass Carafe 500ml Bottle Chateau Fontareche 2014 Corbieres 6.00 18.00 24.50 Red Wine Glass Carafe 500ml Bottle Domaine Felines-Jourdan 2014 Grenache/Syrah 5.00 15.00 19.00 Monte Alentejano 2010 Portugal 5.75 18.00 22.50 Chateau des Antonins 2012 Bordeaux Superieur 7.00 21.00 27.00 Côtes du Rhône 2013 Domaine Saint Gayan 7.50 22.50 30.00 Bourgogne Rouge, 2013 Le Clos, Manciat-Poncet 9.50 28.50 38.00 Some of our drinks may contain Allergens. If you have any allergies or Health Concerns Please notify a member of staff before ordering Beer VODKA Tyskie - 33cl - Lager, 5.6% 3.75 Pszeniczniak - 50cl - Wheat; 5,25% 5.50 Ognisko Flavours Light Lager A classic cloudy Wheat Beer Made with Fresh Fruit, Herbs and Spices Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 Koź lak - 50cl - Dark Bock; 6,6% 5.80 Żywe - 50cl - Lager; -
7 BEST VODKAS at ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016
7 BEST VODKAS AT ANY PRICE: HOLIDAY 2016 Posted on Nov 02, 2016 You know who knows best which bottles to buy for holiday gifting? The people who pour and sell drinks—that’s who. For 2016, we asked dozens of top bartending and spirits industry professionals to tell us which bottles they love and why. Heads up: The numerical order below is not organized by importance or quality. It’s a list, not a ranking. Prices are averages and can vary state to state. 1. REYKA ($25)($25) “Reyka is what I’m putting in my vodka cocktails lately, as well as neat sips straight out the freezer. Plus,the distillery is geothermally powered! How cool is that?—Karin Stanley, co- owner of Dutch Kills and bartender at Little Branch and Suffolk Arms 2. BARR HILL ($58)($58) “A vodka that has a great taste and lends a taste profile to a cocktail. Since it’s made with honey, it has a subtle sweetness but is nicely balanced.”—James Bolt, beverage director and host bartender at The Gin Joint 3. LUKSUSOWA ($15)($15) “Dollar for dollar, this Polish potato vodka is one of the best values in spirits.”—Michael J. Neff, bar director at Holiday Cocktail Lounge SPONSORED ABSOLUT ELYX BUY NOW Only one luxury vodka is distilled in a 1921 copper column still, uses single-estate winter wheat and earned the nickname “liquid silk.” And when you buy it, you also give a week’s worth of clean water to a person in need. It’s the perfect holiday gift, even if you keep the bottle for yourself. -
Habaneros from My Backyard Garden Infused This Vodka with a Glassy Golden Hue
More Edge Than Edgy by Barbara Haas appeared in The Isthmus Review, 2019 Habaneros from my backyard garden infused this vodka with a glassy golden hue. I angled the bottle toward the window, tilting it just-so. Plenty of sunshine streamed through. I had whipped this batch up from Belaya Berezka, a premium brand I had brought back from Moscow last month. My homespun recipe called for a ratio of three habaneros to one liter. When I sliced the peppers, a vapor wave of pungent heat wafted up and engulfed me. I even recoiled somewhat, because the skin around my nose suddenly tingled. The peppers were richly pigmented inside and out—zesty, orange and bright—and my knife left bold fiery streaks on the cutting board. On the day I sieved the vodka and filtered it through a fine mesh cloth, nothing about the spent slices or seeds said “habanero” any longer. Three weeks in a cool dark place allowed Scoville Units to transfer massively to the vodka. A 40% alcohol content had performed a Total Takedown on the habaneros. The exchange between the two had been supreme. When I flew back from Moscow last month, this liter of Belaya Berezka was crystalline and clear. It had now acquired a striking amber glow but remained as transparent as glass. I stood the bottle in the freezer all afternoon and then later that evening downed a shot “in one,” as my Muscovite komradski might say. Cold and spicy at the same time, this vodka would torch a Bloody Mary to perfection. -
World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
Falks Karte 2021.Pdf
Die moderne Bar im restaurierten, denkmalgeschützten Spiegelsaal. Classic-Cocktails meet trendy drinks, beer & fancy food. Als der neunzehnjährige Soldat Falk Volkhardt, im Dezember 1944 verwundet aus einem Lazarett kommend, vom Münchner Hauptbahnhof zum Promenade- platz geht, ist vom „Bayerischen Hof“ nur noch ein Schutthügel übrig geblie- ben. An einer stehengebliebenen Mauer ein Zettel: „Wir leben noch!“ Er geht über den Trümmerhaufen zur Prannerstraße und trifft dort auf seinen Vater. Als der den Sohn sieht, sagt er: „Es ist besser, unser Hotel ist kaputt, als dass Du nicht aus dem Krieg zurückgekommen wärst.“ Falk Volkhardt sagt, ohne zu wissen, dass es die gleichen Worte sind, die sein Vater nach der Zerstörung am 24./25. April gesagt hat: „Wir werden den „Bayerischen Hof“ wieder schöner aufbauen“. Mit drei alten Mitarbeitern beginnt er, den Trümmerhaufen, der einmal ein Groß- hotel war, zu sondieren. Und da ist das Wunder: Unter dem Schutthaufen finden sie den fast unzerstörten alten „Spiegelsaal“. Der Himmel mag wissen, welche seltsamen Druckwellen dafür verantwortlich waren. Am 22. Oktober 1945 wird der „Spiegelsaal im Bayerischen Hof“ als erstes Speiselokal nach dem Krieg im Zentrum Münchens wieder eröffnet. Es be ginnt hiermit der Wiederaufbau des Hotels. – Auszug aus dem Buch „150 Jahre Bayerischer Hof“ – Im Oktober 2002, 57 Jahre später, entstand hier die neue Bar, deren Namen zu Ehren unseres 2001 verstorbenen Vaters und Ehemanns, Falk Volkhardt, entstand. Ihre Familie Volkhardt 4 Der Spiegelsaal Zwischen den Trümmern des schwer mit- genommenen Ho tels „Bayerischer Hof“ kommt man durch eine Hintertür in den Spiegelsaal (Bild rechts): ein Wunder zwi- schen Ruinen, ein Treffpunkt von Schau- spielern und Schriftstellern, von denen es in München wimmelt. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Breakf As T Sides Drinks
SIDES viennoiserie of pastry 9.5 mushroom & truffle selection of freshly baked frittata 12.5 pastries w/ cornish butter & three organic eggs, sautéed house-made preserves wild mushrooms, baby potatoes, papas bravas 6 coconut parfait 8 truffle manchego, rocket leaves, poblano peppers, sweet fresh organic berries, coconut shaved truffle pepper onion, chipotle yoghurt, pumpkin seed & quinoa roasted coconut madera fry up 17 fingerling potatoes, BREAKFAST two sunny side up eggs, frijoles coriander eggs benito 10.5 negro, grilled tomatoes, wagyu organic poached eggs, sautéed porridge 8 sausage, turkey bacon, mushroom, spinach & turkey bacon on organic fruit bowl 8.5 steel cut oats, nectarines, toasted sourdough crispy flour tortillas w/ smoked chef’s selection of organic acacia honey, blueberries, chipotle hollandaise seasonal stone fruits cinnamon sugar (choice of milk or water) breakfast enchiladas 14 corn tortillas filled w/ cheese, avocado toast 12.5 frijoles negros 4 diced organic tomatoes, organic poached eggs over chipotle-scented black beans berry bowl 8 mushrooms, poblano peppers, avocado served w/ baby heirloom topped w/ pico de gallo mixed organic berries maaderatreehouse caramelised onions w/ organic tomatoes on wood-fired ciabatta @ sunny side up egg, chili flakes bread finished w/ chili flakes duck bacon 5 / wagyu sausage 5 / turkey bacon 5 PAOLO SABA PAOLO fresh avocados 4 / two eggs 4 tres leches french toast 9 carne asada & eggs 17 tres leches brioche bread w/ grass-fed prime chimichurri marinated skirt steak w/ sunny executive -
Menu El Avion Con Cambios.Cdr
Menu Phones: 2777-3378 / 4000-1542 Manuel Antonio, Costa Rica Salads / Ensaladas w/o tax w/ 13% tax & 10% service Caesar Salad / Ensalada César ...................................¢4,467 ¢5,495 strips of grilled chicken breast over crisp romaine lettuce, home made garlic croutons, grated parmesan cheese & traditional Caesar dressing pechuga de pollo en trozos a la plancha sobre lechuga romana, crutones hechos en casa, queso parmesano y el tradicional aderezo César House Salad / Ensalada de la Casa.............................¢4,061 ¢4,995 mixed lettuces, heart of palm, sweet corn, onion, sliced cucumber & tomato with honey-mustard dressing lechugas mixtas, corazón de palmito, maíz dulce, cebolla, pepino y tomate con aderezo mostaza-miel Gorgonzola Salad / Ensalada Gorgonzola.................¢4,305 ¢5,295 mixed lettuces, green apple, raisins, crumbled gorgonzola cheese drizzled with balsamic vinaigrette lechugas mixtas, manzana verde, pasas, coronado con queso gorgonzola y vinagreta de balsámico Yellowfin Tuna Salad / Ensalada de Atún Aleta Amarilla...................................¢5,118 ¢6,295 lightly seared slivers of yellowfin tuna served over a bed of mixed lettuces, heart of palm, sweet corn, tomato, onion & cucumber ~ presented with sesame oil dressing atún aleta amarilla en trozos sobre lechugas mixtas, corazón de palmito, maíz dulce, tomate, cebolla y pepino ~ con aderezo aceite de ajonjolí Calamari Salad / Ensalada de Calamar......................¢4,874 ¢5,995 rings of calamari marinated with kalamata olives, diced celery, sweet -
Chemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas Chromatography
American Journal of Agricultural and Biological Sciences 5 (3): 261-268, 2010 ISSN 1557-4989 © 2010 Science Publications Chemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas Chromatography Heliodoro de la Garza, Juan Buenrostro, María Reyes-Vega, Raúl Rodríguez, Dolores G. Martinez and Cristobal N. Aguilar Department of Food Science and Technology, School of Chemistry, Universidad Autónoma de Coahuila, Blvd., Venustiano Carranza Col. República 25280, Saltillo Coahuila, México Abstract: Problem statement: Sotol is a distilled spirit made from Dasylirion spp., a plant (called sotol) that grows in the wilds of Northern Mexico and west Texas and New Mexico. This alcoholic beverage is produced in a similar process to the more common artisanal tequila and mescal. Sotol is also now beginning to achieve international recognition; however there are few commercial examples available, which are elaborated with poor quality and sensorial attributes un-defined. Approach: This is the first study which reported a chemical characterization of the main components of six commercial sotols, establishing the correlations among the samples and determining the similitude levels. Solid Phase Microextraction-Gas Chromatography (SPME-GC) was used to analyze the chemical compounds present in the sotols (Hacienda TM , Mesteno TM , Coyamito, Los Cuates, un-aged Alacrán and rested Alacran). Results: From data obtained of the analysis of main components, a total of 25 chemical compounds were found to be related with six physicochemical characteristics of sotol, explaining 66.1% of the total variance. Rested Alacran and un-aged Alacran sotols were related by the high content of propionic acid, undecanoic acid, acetic acid, buthanol and furfural and by the low contents of phenyl ethanol, decanoic acid and ethyl dodecanoic acid. -
Caroline Mörnås Global Design Strategy Manager, Absolut
Caroline Mörnås Global Design Strategy Manager, Absolut Caroline is the head of design at Absolut since March 2014. As the global brand manager of design she is in charge of product and brand identity design for Absolut. Before that, Caroline held the position as global design manager, managing the design of projects such as the flavor range re-design, Absolut Craft and the Absolut Master Brand Identity. Additionally overseeing design projects in Absolut, Malibu and Kahlúa. Caroline started her career in design management and strategy in 2008, building on her academic background in architecture and working experience as a marketing assistant in an entrepreneurship institute called Stockholm School of Entrepreneurship. This combined experience led to invitations to guest lecture at schools and universities in Stockholm, such as the Royal Institute of Technology, Konstfack University of Arts, Craft and Design, Stockholm School of Economics and Berghs school of communication. Caroline is passionate about cityscapes and spends much of her time enjoying urban scenery both in Stockholm where she lives, and when travelling. What was the vision behind the bottle design update? We are on a constant quest to find new ways to express our core values, which include challenging the status quo. In this case, we challenged ourselves with changing our iconic bottle. Following a Swedish design tradition where form follows function we only use elements that have a purpose and every detail of every element is executed with preciseness and elegance. How have you collaborated with artists or agencies for the redesign? Having clear purpose and common goal, driven by the Absolut Brand Strategy team has allowed each of our artistic collaborators and agencies to work together to create a holistic and balanced design that we are known for. -
Red Wine by the Glass White
WINE BY THE GLASS RED PINOT NOIR Roco “Gravel Road” Pinot Noir, Oregon 11 BARBERA Prunotto “Fiulot” Piedmont, Italy 12 ZINFANDEL Cline “Ancient Vines” Contra Costa County, California 9 CABERNET SAUVIGNON DAOU, Paso Robles, California 14 RED BLEND Coppola “Grazie Mille” California 11 WHITE TORRONTÉS Colomé, Salta, Argentina 8 SAUVIGNON BLANC Round Pond, Rutherford, California 12 DRY FURMINT Royal Tokaji “The Oddity” Mad, Hungary 11 WHITE BLEND Kivelstadt Cellars “Mother of Invention” Mendocino, California 13 CHARDONNAY Chalk Hill, Russian River, California 12 SPARKLING BRUT ROSÉ Bouvet “Excellence” Brut Rosé, Loire, France 10 BRUT Mumm Napa “Brut Prestige” Napa Valley, California 13 BRUT Taittinger “Brut la Francaise” Champagne, France 24 ROSE ROSÉ McPherson Cellars “Les Copains” Texas High Plains, Texas 8 ROSÉ Bieler “Perè et Fils” Aix-en-Provence, France 10 ROSÉ Van Duzer, Willamette Valley, Oregon 12 WINE BY THE BOTTLE RED PINOT NOIR + SOFT, SEDUCTIVE WINES PINOT NOIR Four Graces, Willamette Valley, Oregon 53 PINOT NOIR Domaine Faiveley, Burgundy, France 64 PINOT NOIR Brewer Clifton, Sta Rita Hills, California 92 GAMAY Thibault Liger-Belair “Le Deux Terres” Burgundy, France 56 PINOT NOIR Merryvale, Carneros, California 73 PINOT NOIR Sokol Blosser, Dundee Hills, Oregon 54 PINOT NOIR Domaine Drouhin, Willamette Valley, Oregon 97 PINOT NOIR Lingua Franca “Avni” Willamette Valley, Oregon 87 BARBERA Pre Phylloxera, Elvio Cogno, Piedmont, Italy 128 CABERNET, MERLOT + BOLD WINES CARMENERE Koyle “Reserva” Chile 39 MERLOT Benziger, Sonoma, California