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Breakf As T Sides Drinks SIDES viennoiserie of pastry 9.5 mushroom & truffle selection of freshly baked frittata 12.5 pastries w/ cornish butter & three organic eggs, sautéed house-made preserves wild mushrooms, baby potatoes, papas bravas 6 coconut parfait 8 truffle manchego, rocket leaves, poblano peppers, sweet fresh organic berries, coconut shaved truffle pepper onion, chipotle yoghurt, pumpkin seed & quinoa roasted coconut madera fry up 17 fingerling potatoes, BREAKFAST two sunny side up eggs, frijoles coriander eggs benito 10.5 negro, grilled tomatoes, wagyu organic poached eggs, sautéed porridge 8 sausage, turkey bacon, mushroom, spinach & turkey bacon on organic fruit bowl 8.5 steel cut oats, nectarines, toasted sourdough crispy flour tortillas w/ smoked chef’s selection of organic acacia honey, blueberries, chipotle hollandaise seasonal stone fruits cinnamon sugar (choice of milk or water) breakfast enchiladas 14 corn tortillas filled w/ cheese, avocado toast 12.5 frijoles negros 4 diced organic tomatoes, organic poached eggs over chipotle-scented black beans berry bowl 8 mushrooms, poblano peppers, avocado served w/ baby heirloom topped w/ pico de gallo mixed organic berries maaderatreehouse caramelised onions w/ organic tomatoes on wood-fired ciabatta @ sunny side up egg, chili flakes bread finished w/ chili flakes duck bacon 5 / wagyu sausage 5 / turkey bacon 5 PAOLO SABA PAOLO fresh avocados 4 / two eggs 4 tres leches french toast 9 carne asada & eggs 17 tres leches brioche bread w/ grass-fed prime chimichurri marinated skirt steak w/ sunny executive chef: executive treehousehotels.com fresh berries, cinnamon DRINKS apples, chantilly cream side up eggs, smoked guajillo salsa & roasted poblano peppers WORKSHOP COFFEE TEA PIGS SELECTION 4 JUICES 4 omlette mexicana 12.5 chorizo bowl 13.5 three organic eggs, sautéed onions, organic sunny side up egg over espresso 3.5 everyday brew apple juice organic tomatoes, poblano peppers, house-made beef chorizo, crispy salsa verde & salsa roja topped w/ yucatan potatoes, melted oaxacan macchiato 3.5 earl grey strong orange juice fried shoestring potatoes cheese, tres chiles salsa double espresso 4 peppermint leaves pink grapefruit cappuccino 4 mao feng green tea latte 4 green tea w/ mint build your own omelette 12 choose from: flat white 4 chamomile flowers americano 4 chai tea poblano peppers spinach iced coffee 4 mushroom papas bravas onion manchego cheese tomato cheddar cheese *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill. 20191212GY breakfast enchiladas 13 madera vegan breakfast 15 vegan carne asada & eggs 17 soyrizo bowl 13.5 corn tortillas filled w/ vegan scrambled tofu, frijoles grilled vegan steak topped w/ scrambled tofu over soyrizo, mozzarella cheese, diced negros, grilled tomatoes w/ chimichurri, scrambled tofu, crispy yucatan potatoes, organic tomatoes, mushrooms, papas bravas, mushroom, smoked guajillo salsa & tres chiles salsa poblano peppers, caramelised spinach, avocado sautéed papas bravas onions w/ ranchera verde sauce BREAKFAST Vegan avocado toast 11.5 vegan benito 10.5 vegan pastry selection 9 avocado served w/ baby scrambled tofu, sautéed selection of freshly baked heirloom tomatoes on spinach & shitake mushrooms vegan pastries w/ vegan wood-fired ciabatta bread on crispy flour tortillas w/ butter & preserves finished w/ chilli flakes smoked chipotle hollandaise maaderatreehouse @ PAOLO SABA PAOLO SIDES DRINKS executive chef: executive treehousehotels.com WORKSHOP COFFEE TEA PIGS SELECTION 4 JUICES papas bravas 6 coconut parfait 8 poblano peppers, sweet fresh organic berries, vegan pepper onion, chipotle coconut yoghurt, pumpkin & espresso 3.5 everyday brew apple juice 4 fingerling potatoes, chia seeds, roasted almonds, macchiato 3.5 earl grey strong orange juice 4 coriander & vegan rolled oats parmesan double espresso 4 peppermint leaves pink grapefruit 4 porridge 8 cappuccino 4 mao feng green tea organic fruit bowl 8.5 steel cut oats, nectarines, latte 4 green tea w/ mint chef’s selection of organic acacia honey, blueberries, seasonal stone fruits cinnamon sugar flat white 4 chamomile flowers americano 4 chai tea iced coffee 4 frijoles negros 4 berry bowl 8 chipotle-scented black beans mixed organic berries vegan beef patty 5 / fresh avocados 4 *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill. 20191126GY pozole verde 9.5 mexican-style flatbread featuring wood-fired baked organic wheat MAINS tomatillo broth, white hominy, organic & grain flatbread dusted w/ evoo, garlic & tajin free-range coriander chicken, purple cabbage (gluten-free crust available upon request) the madera burger 19.50 guacamole 8 tequila prawns 19.5 ground usda beef, house made special sauce, butter lettuce, fresh tomato, organic avocado, pomegranate seeds, lime tequila & evoo-marinated king prawn, pesto-marinated heirloom aged cheddar, charcoal bun, thick cut chips pepitas, red onion, jalapeño, coriander, tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy served w/ warm tortilla chips shallots wood-fired arrachera 26 STARTERS grass-fed prime tenderloin, served on olive wood w/ maldon sea salt & tajin taquitos al gusto 13 PLANO PAN avocado & roasted garlic 13.5 organic free-range chicken, jalapeño cabbage, smoked gouda, roasted garlic avocado purée, roma tomatoes, manchego cheese, vegan chipotle crema, pickled red onion, coriander, balsamic reduction, lime pepita seeds, achiote baked chicken 23 onion, finished w/ roasted tomatillo salsa topped w/ feta arbol chile, thyme & citrus rubbed free-range chicken breast, served w/ coriander lime rice & salad empanadas oaxaca 14 wagyu sausage 15 organic free-range chicken, jalapeño cabbage, wagyu sausage w/ melted mozzarella, roasted poblano pepper, fajita bowl 23 manchego cheese, pickled onion, vegan chipotle pico de gallo, jalapeño threads & coriander pesto black beans, coriander lime rice, grilled peppers & onions, guacamole, crema vegan chipotle crema, pico de gallo grilled free-range chicken breast grilled mushroom w/ truffle pecorino 18 maderalondon calamari frito 14.5 grass-fed carne asada @ mixed wild mushrooms, white onion, garlic, chives, evoo w/ chipotle-seasoned wild-caught calamari, truffle pecorino, topped w/ freshly grated parmesan & arugula spicy jalapeño-coriander, citrus avocado sauce PAOLO SABA PAOLO 2 per order, served in corn tortillas (gem lettuce shell upon request) queso fundido 14 SALADS house cheese blend, roasted pasilla chile, mushroom, onion, soyrizo, served w/ corn chicken mixiote 11 tortillas el caesar 13 mexican fattoush 15 slow baked organic free-range chicken breast in romaine, baby kale, lime pepita seeds, organic romaine hearts lettuce, lemon mixiote sauce, grilled pineapple habanero salsa & executive chef: executive treehousehotels.com tostaditas garlic herb bread crumble, truffle balm, cherry tomato, radish, corn tortilla pickled onion five house-made crispy corn tortillas, manchego cheese tossed in our crumbles, red onion, coriander, grilled manchego cheese, gem lettuce signature vegan caesar dressing corn, cucumbers, roasted ancho & sea chicken mixiote 12.5 salt vinaigrette, topped w/ chili flakes TAQUERIA halibut ensenada 13 & tajin beef barbacoa 14 madera salad (Vg) 15 crispy beer-battered atlantic halibut, cucumber, mixed baby kale, haricot vert, hearts radish slaw, tajin, roasted garlic, vegan habanero of palm, baby heirloom tomatoes, red crema london onion, toasted pine nut, chia seeds, vegan ceviche (Vg) 15 quinoa, california plum tossed in our add protein to any salad king shrimp 13 hearts of palm, lime, serrano, baby heirloom signature spicy dijon vinaigrette tomatoes, shaved coconut, mango choose from: sautéed king shrimp marinated w/ garlic, lime, white wine, jalapeño cabbage, avocado mojo & ceviche blanco * 17 caprese mexicana 18 organic free-range chicken 6 coriander wild-caught atlantic halibut, lime, jalapeño, fresh garlic rubbed grilled heirloom organic grass-fed carne asada 9 a tomatoes, grilled halloumi cheese, roma tomato, red onion, avocado wild-caught u10 grilled tiger shrimp 9 carne asada 13 toasted almonds in a black winter RAW BAR RAW organic grass-fed prime skirt steak, coriander MADERA * truffle oil sashimi mexicano 19 jalapeño marinade, sweet pepper, smoked guajillo wild-caught ahi tuna, sliced cucumber, radish, sauce & manchego cheese avocado, pomegranate seeds, leche de tigre, coriander lime rice (Vg) 6 / black beans (Vg) 6 chile de arbol SIDES street corn (Vg) 6 / sweet corn tamales (Vg) 10 cilantro chicken 12 * organic free-range chicken, roasted onion, jalapeño, ceviche trio 22 poblano mac & cheese 8 / manchego truffle fries 8 wild-caught atlantic halibut, salmon & ahi tuna, coriander, lime, tomatillo avocado salsa, manchego citrus marinade, mango seasonal vegetables (Vg) 6 cheese Vg = vegan * consuming raw or undercooked meats, poultry, seafood, or eggs
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