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Bebidas FEATURED MEZCALES CLANDE SOTOL

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Bebidas FEATURED MEZCALES CLANDE SOTOL NIDO Bebidas ALL THE SMALL THINGS : Paranubes Oaxacan Rum, El Dorado White Rum, Grapefruit, Lime, Peychaud’s Bitter ....................11 C MONKEY GONE TO HEAVEN : Mero Mero Mezcal : Blood Orange : Lime : Grenadine : Abisnthe ......................................... O ..............12 C GIVE ME ONE REASON : 209 Gin : Orange Juice, Lemon : Cardamom-Vanilla Syrup, Egg White K ..................................................11 T A TAKE ME OR LEAVE ME : Cimmaron Reposado Tequila : Lof Dry Vermouth : Green Chartreuse : Ginger-Black : Tonic ........11 I L S IGNITION (REMIX) : Legendario Mezcal : Aged Rum : Bitterman’s All Spice Dram : Grand Marnier : Amargo Vallet .................12 PASS THAT DUTCH : Tobacco-Clove Infused 1776 Rye : Del Maguey Crema de Mezcal : Bitters : Tobacco Ice Cube..................... ....12 FEATURED MEZCALES 1 oz VAGO M ARCA NEGRA LA HERENCIA DE SANCHEZ ELOTE..............................................10 ESPADI N............................................10 PONCHE DE FRUTAS...................20 This mezcal is unique to Aquilino Smoky and spicy with a hint of green Made with agave Espadin by García López’s family and has sweet pepper o n the nose, yet sweet mezcalero Romulo Sanchez Parada, traditionally been made for special and fruity on th e lips—this expression this mezcal, inspired by ponche—a occasions. Espadín infused with from Marca Ne gra goes down smooth warm fruit punch—is infused with corn grown along side agave fields inspite of the high proof. guava, hibiscus, and warm spices. encapsulates the essence of Mexico. CLANDE SOTOL Three 1/2 oz pours with Fruit and chamoy.............23 Unlike tequila and mezcal, sotol is made from a plant called the “desert spoon”. Wild plants grow from Texas to Southern Mexico but the their resulting distilate can only be labeled Sotol if made in the states of Chihuahua, Durango and Coahuila. Clande is a co-op in Chihuahua thats bottles diferent family recipes from around the state. The line includes one release made from plants from the forest, one from the desert, and a third that’s an experimental blend of sotol and mezcal called lechuguilla. Desert (YELL OW) Forest (GREEN) Ensamble (BLUE) Bienvenido Fernan dez Chito Fernandez Bienvenido Fernandez Dry heat, earth, cucumber, fresh moss, ocean breeze herbaceous, petrol, unctuous M La Maxima : Siembra Azul Blanco : El Silencio Mezcal : Blood Orange Liqueur : Lime : Hone A y...................................................10 R La Picosa : Cimarrón Blanco Tequila: Housemade Spicy Bitters : Citrus : Honey.............................................................................10 G A Tres Rojas : El Silencio Mezcal : Blood O range Liqueur : Pomegranate/Hibiscus/Tempranillo : Citrus R .....................................11 I Here Comes The Hotstepper : Casa Dragones Tequila : Mint : Pineapple : Serrano : Spiced Simple Syrup T ........................15 A Cerveza-Rita : Double Margarita: Corona Mini Bottle ......................................................................................................................... S ......14 ...and YOU Get a Cadillac! : Fortaleza Reposado Tequila : Grand Marnier : Lime .............................................................................18 C Fort Point Animal IPA : draft........................................... 7 V NV Bohigas : Brut Cava : Spain .......................................10/38 E Modelo : draft ...................................................................... 7 I R N 2015 Bodegas : Chenin Blanc : Mexico........................12/44 V Victoria : can ........................................................................ 6 O E Tecate : can .......................................................................... 5 2015 Bodegas : Nebbiolo : Mexico.................................12/44 Z A 2015 Viña Gormaz : Tempranillo : Spain ......................9/34.
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