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Asian Street Food Cold Starters Hot

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Asian Street Food Cold Starters Hot ASIAN STREET FOOD COLD STARTERS EDAMAME 7 LOCAL OYSTERS ON THE HALF SHELL 15 soybeans | smoked fleur de sel half dozen | yuzu | shiso | rice wine vinegar mignonette PORK POT STICKERS 11 HAMACHI CARPACCIO 17 wok-fried pork pot stickers | spicy sesame oil yellowtail sashimi | serrano | cilantro | yuzu soy sauce szechuan pepper | rice wine vinegar PORK BAO BUN 10 ORION’S POKE BOWL 17 cha siu pork| cucumber| scallion | sweet miso salmon | tuna | avocado | wakame salad | nori seaweed sushi rice | orange segments | cucumbers | green onion GRILLED CORN ELOTE 9 togarashi seven-spiced chili | wasabi aioli SCALLOP CRUDO 16 cotija cheese | fresh lime radish | smoked trout roe | tamari soy | yuzu tosaka nori | cilantro | ahi panca YAKITORI 9 grilled chicken skewers | shichimi | yuzu kosyo CONCH CEVICHE 14 pico de gallo | serrano | cilantro | yuzu soy TEMPURA POKE BOWL 21 tempura shrimp & shiitake | edamame | sushi rice avocado | sweet soy tsume HOT STARTERS SALADS MISO YUZU BLACK COD 17 LOBSTER SALAD 22 phyllo pastry | boston bibb lettuce mesclun greens | yuzu soy emulsion shaved local seasonal vegetables CRAB CROQUETTE 15 creamy crab | sweet corn | chinese cabbage TUNA SASHIMI SALAD 14 tonkatsu sauce pepper-crusted tuna tataki | onion soy vinaigrette UNI CARBONARA 17 CAESAR SALAD 11 noodles | smoked pork | sweet peas | parmesan baby romaine | togarashi seven spice croutons parmesan | miso caesar dressing WAGYU BEEF TATAKI 22 nashi pear | pinenuts | quail egg ORION’S HOUSE SALAD 10 gochujang korean chili sauce | soy sauce iceberg | shaved asparagus daikon radish | crisp baby tri-color carrots THAI PEI MUSSELS 14 fried noodle | yuzu citrus ponzu coconut milk | green curry | kaffer lime leaves lemongrass | Thai chilis | bao buns THAI GREEN PAPAYA SALAD 11 bean sprouts | thai basil | fish sauce chili peppers | Virginia peanuts SOUP ADD TO ANY SALAD CHEF HISASHI’S MISO SOUP 7 Seared Chicken Breast 7 miso flavor & garnish changes daily Grilled Hanger Steak 9 Grilled Shrimp 9 COCONUT CURRY CHICKEN SOUP 8 Pepper-Crusted Tuna Tataki 9 shiitake | bean sprouts | thai basil green curry | coconut milk * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. WOK SPECIALTIES Great for a Shareable Side, 3-4 Guests SHRIMP UDON 26 garlic shoyu | udon noodles | shiitake | cilantro LOCAL FARM FRESH VEGETABLE LO MEIN* 26 xo jang sauce egg noodles | tofu | shiitake | snow peas asparagus | bok choy | tamari soy ORION’S CHICKEN PAD THAI 24 joyce farms free range chicken | rice noodles |tofu FRIED RICE* 18 thai basil | coconut curry | nam pla | Virginia peanuts pork bacon | carrots | peas egg | bean sprouts WHOLE LOCAL FISH 36 shaved bok choy | ginger sauce FROM THE SEA CRAB CAKES 35 GRILLED LOCAL ROCKFISH 33 jumbo lump | baby arugula grated daikon | soy | ponzu | sesame cream asian tartar sauce grilled rice ball SEARED NEW ENGLAND DRY PACK SCALLOPS 33 YUZU MISO BLACK COD 31 forbidden rice | stir fried vegetables pickled ginger | yuzu miso glaze | fried gobo burdock white miso butter steamed rice STEAMED CHILEAN SEA BASS 35 FRESH LOCAL CATCH 33 preserved olive spread | stir fried chinese broccoli pan-seared local Atlantic fish | smashed peewee potato egg fried rice carrot ginger puree | shiso gremolata FROM THE LAND LOCAL ROASTED RACK OF LAMB 33 SHORT RIBS 31 black walnut sesame shiso crust | bulgogi sauce braised in soy broth | pine nuts | jujube | daikon sweet potato | haricot verts carrot wasabi mashed potatoes | snap peas GRILLED CORNISH GAME HEN 28 GRILLED FILET OF BEEF 35 cilantro rice | jalapeño ponzu sauce wasabi mashed potato spring roll Harumaki 5 spice honey glazed baby carrot | grilled asparagus black bean Veal Jus DUCK BREAST 28 orange miso glaze | orange segments jagatama potato | roasted brussels sprouts, beets, lime, BRASSTOWN GRASS-FED pomegranate seeds 14 OZ GRILLED RIBEYE 45 Anticucho sauce | chef’s regional accoutrements * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FROM THE SUSHI BAR NIGIRI OR SASHIMI SPECIALTY ROLLS 3 PIECE COMBO 16 Select Three: Ikura Salmon Roe Gunkan*, Maguro Ahi FUSION ROLL 19 Tuna, Hamachi Yellowtail, Shiromi White Fish, Sake salmon | white fish | eel | avocado Salmon, Tako Octopus, Hotate Scallop fine chopped pico de gallo | anticuchero sauce *available for nigiri only DUO TARTARE ROLL 19 DELUXE NIGIRI 14 PER PIECE salmon tartare | tuna tartare | avocado | cucumber Wagyu Beef, Uni Sea Urchin Gunkan, White Fish with green onion | sweet soy sauce Ponzu Gel NIKKEI NIGIRI 19 3 PIECES PERUVIAN ROLL 20 SURF & TURF tuna | beef filet | salmon tempura shrimp | tuna | avocado WHITE FISH citrus ponzu gel |nori | avocado salsa fried japanese sweet potatoes | aji amarillo citrus sauce TEMPURA EEL sweet soy sauce | scallions MAKI MY RADISH (NO RICE ROLL) 14 salmon | tuna | crab meat | avocado green onion | pickled radish katsura MAKI SUSHI ROLLS $10 INSIDE OUT ROLLS TRIPLE SPICY TUNA ROLL 19 spicy tuna | black pepper tataki tuna SPICY TUNA ROLL 11 red onion | serrano chili | cilantro | ponzu tuna | spicy mayonnaise | cucumber | sesame seeds CALIFORNIA ROLL 11 YELLOWTAIL HAMACHI JALAPEÑO CHILI 19 fresh snow crab leg | avocado | cucumber | tobiko yellow negi hama roll | yellowtail hamachi sashimi maui onion | jalapeño | cilantro | yuzu soy TEMPURA SHRIMP ROLL 11 tempura shrimp | asparagus | spicy mayonnaise VEGETARIAN ROLL 13 PASSIONFRUIT HAMACHI ROLL 13 mirin marinated tomato | asparagus | takuan yellowtail | avocado | tobiko | passionfruit hot sauce tamarind sauce SPICY LOBSTER & SHRIMP ROLL 13 lobster | shrimp | avocado | spicy mayonnaise tobiko | rocoto sauce SUSHI PARTY PLATTERS SUSHI COMBINATION 31 SASHIMI COMBINATION 33 six-piece nigiri | tekka tuna roll three slices - three kinds - sashimi SUSHI & SASHIMI COMBINATION 69 twelve pieces - nigiri |california roll | tempura shrimp roll |three kinds of sashimi * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
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