Bar Collins Dinner Menu

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+ + + sharing SURF & TURF VEGETABLES 8 + + + Churrasco Anticucho* 18 Jackman Ranch All Natural grilled Asparagus Ají panca marinade, chimichurri, grilled lime Grass-Fed Burger* 22 Lemon agrumato, Maldon salt Pork belly bacon, heirloom tomato, pickled cucumber, arugula, white cheddar cheese, brioche bun Peruvian Satay* 19 Steamed Broccolini Marinated shrimp skewers, ají amarillo aïoli Lemon agrumato, course sea salt NY STrip* 48 Classic Guacamole 15 Roasted Peruvian potatoes, Peruvian Potatoes Fresh blue corn tortilla chips grilled asparagus, beurre noir Sun-dried tomato, fine herbs Grilled Octopus 19 FREE-RANGE ORGANIC CHICKEN 24 Brussels Sprouts Peruvian potatoes, citrus crema, blistered tomato, Citrus & chipotle-marinated, roasted Peruvian potatoes, Pan-roasted, shallot, garlic house-made hot sauce, crispy prosciutto steamed broccolini, orange agrumato Truffle Fries EMPANADAS BY “PATAGONIA BAKERY” 14 “sixty south” salmon 34 Parmesan, truffle powder Choice of: beef, chicken, shrimp, ham and Swiss or + Roasted Brussels sprouts, aji amarillo, spinach and feta, poblano crema BRICK OVEN cucumber dill salad local & imported cheesesé 22 + seared sea scallopS 36 Grain mustard, cornichons Crispy forbidden black rice, romesco sauce, Gluten-Free Crust Available Upon Request toasted pistachio Enhancements: Margherita Pizza 18 + shrimp 8 | florida lobster tail 22 salad Mozzarella di Bufala, tomato sauce, fresh basil + Cuban Pizza 20 Roasted pork loin, ham, Cuban mustard, + Classic organic Caesar 16 pomodoro sauce, house-made pickles PASTA & RICE House-made Caesar, romaine, garlic croutons, + Parmigiano-Reggiano italian sausage pizza 21 Beef sausage, sweet peppers, Mac & Cheese 23 Local Burrata 18 pomodoro sauce, oregano Heirloom tomatoes, extra virgin olive oil, Four-cheese fondue sauce, garganelli pasta, caramelized onions, herbed breadcrumbs balsamic pearls, basil, house greens roasted wings 16 Chipotle orange marinated, Mango chopped 17 poblano crema Spaghetti Al Compania 22 Roasted hearts of palm, mango, carnival cauliflower, Fresh spaghetti bigoli, pomodoro sauce, capers, toasted coconut, field greens, sweet peppers, olives, heirloom tomato, organic basil citrus vinaigrette Wild Mushroom Gnocchi 26 We proudly partner with the following local artisans: Quinoa & Maize 17 Roasted wild mushrooms, sun-dried tomatoes, Grilled corn, heirloom tomato, roasted sweet potato, garden peas, fresh chive, light truffle cream sauce, Bee My Honey, Jackman Ranch, Patagonia Empanadas, avocado, toasted almonds, spinach, black truffles Azucar Ice Cream, Cusano Bakery, Florida Fresh Produce, lime vinaigrette Juicera Organic Juices, Cao Chocolate Saffron Risotto 18 Enhancements: Garden peas, sun-dried tomatoes, basil pesto CHICKEN 6 | Churrasco* 8 Shrimp 8 | FRESH CATCH 12 Enhancements: *Consuming raw or undercooked meats, poultry, shellfish CHICKEN 6 | Churrasco* 8 or eggs may increase your risk of foodborne illness. For your convenience a 20% service charge Shrimp 8 | florida Lobster tail 22 has been added to your check. Please inform us of any dietary restrictions, so we may do our best to accommodate your needs. Gluten-Free | Vegan Friendly | Vegetarian Friendly.

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Event Menu Pack
EVENT MENU CONTENTS BRUNCH HEALTHY & WELLNESS BUFFETS DESSERTS & SWEETS BBQs OR ACTION OPTIONS CRUISING BENTO BOX CANAPES OPEN BAR À LA CARTE LUNCH COCKTAIL RECEPTIONS À LA CARTE DINNER COFFEE BREAKS BRUNCH BACK TO CONTENTS Pastries & croissants (butter, chocolate & raisin) 7 Mini chicken burgers 8 Cakes & muffins (vanilla & chocolate) 7 Mini cheese burgers 10 Breads & crostini 7 Quiche with mushrooms with goat cheese 8 Selection of soup (tomato, asparagus & carrot) 7 Olives & thyme croissants 4 Omelette with vegetables, cheese & ham 9 Bagels with smoked salmon 9 Eggs benedict 13 Classic French toast 8 Variety of pies (chicken, spinach, 11 Waffles with berries & maple syrup 11 cheese & mushrooms) Hand cut Spanish or Parma ham 13 Sweet or salty crêpes 11 American style pancakes 11 Mini Black Angus steak sandwich 13 Spanish omelette with potatoes 10 Cold pasta with mozzarella, tomato & basil 8 Banana muffins 6 Greek or Caesar salad 7 Mixed green salad 4 Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 3 BUFFETS GREEK INSPIRED BUFFET BACK TO CONTENTS Price per person 155 APPETIZERS & SALADS MAIN COURSE Stuffed vine leaves with rice & pine nuts Moussaka with eggplant Eggplant salad with walnuts & bell peppers Stuffed tomato with rice, raisins & pine nuts Wheat bread topped with tomato & feta cheese Cuttlefish casserole with
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Asian Street Food Cold Starters Hot
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