Burgers & Pastas Entrees LET's BEGIN Big Dogs Soup & Salads

WELCOME! ZOE SILVA – “THE BOSS” aka “ENFORCER” BRUNO SILVA – CRAZY COOK and #1 DAD TIFFANY SILVA – GM and RESTAURANT MOTHER MICHAEL HAVLIK – CHEF DE CUISINE and MISS MADISON’S PAPI Elizabeth Walker - BAR MANAGER aka “LIZZY” or “G.G.”

LET’S BEGIN FRESH LOBSTER ANTICUCHO BONE MARROW and AVOCADO SALAD 18 with PERUVIAN TACU TACU 13 Butter Poached Lobster / Avocado / Grapefruit Classic Beans & Rice Hash / Grilled Bone Marrow Soup & Salads Haricot Verts / Frisee / Grape Tomatoes Anticucho Sauce / Salsa Criolla SOUP OF THE DAY 8 Enjoy our housemade soups! Puffed Quinoa / Huancaina Sauce CRISPY CAULIFLOWER 12 SEARED AHI TUNA 18 Flash Fried Buttermilk Poached Cauliflower CAESAR 8 Aji Amarillo Seared Ahi Tuna Local Spicy Pecan Honey / Pickled Jalepenos Romaine Hearts / Kale / Pecorino Romano Housemade Caesar Dressing / Crustini Secret Asian Sauce / Wasabi PICKLED FRENCH FRIES 8 THAI BASIL MUSSELS 16 Potatoes fermented for five days BRUNO’S MIXED GREENS 8 Fresh P.E.I. Mussels / Thai Lemongrass Broth then double fried! Served with Russian Sauce Field Greens / Basil Tomatoes / Fresh Corn Grilled Ciabatta Spicy Pecans / Medjul Dates / Citrus Vinaigrette SPICY ASIAN SHRIMP 15 big dogs BISTRO SALAD 10 Flash Fried Shrimp / Secret Asian Sauce Housemade Beef Foot Long Hot Dogs Baby Spinach / Frisse / Mustard Greens Haricot Verts / Crispy Cheshire Bacon / Poached Egg Fresh Cilantro, Basil & Mint / Pickled Daikon and Housemade Peruvian Sausage! Housemade Fire and Ice Pickles Spicy Pecans / Warm Bacon Vinaigrette PAPA A LA HUANCAINA DAVE’S DOG 10 POWERBOWL 15 Covered in melted Cheddar / Grilled Onions Kale / Carrots / Red Cabbage / Beets with CRISPY OCTOPUS 15 Peruvian Mustard Duck Confit Fingerling Potatoes Lentil & Quinoa Salad / Avocado Spicy Flash Fried Octopus / Huancaina Sauce THAI DOG 10 Toasted Sunflower Seeds / Goat Cheese Pickled Onions / Smoked Egg Yolk Papaya & Mango Slaw / Peruvian Mustard Brussels / Citrus Vinaigrette Spanish Olives / Puffed Quinoa Peanut Sauce / Crushed Peanuts SALAD ADDS CHEF’S CHEESE BOARD 14 SMOKED PERUVIAN SAUSAGE 12 Blue Cheese or Goat Cheese 1 Assorted Cheeses / Housemade Sausage Peruvian Mustard / Anticucho Sauce Grilled Chicken 6 French Baguette / Local Honey Huancaina Sauce / Pickled Onions Grilled Steak 7 Pickled Bing Cherries / Spicy Pecans Grilled Shrimp 8 Seared Ahi 14 LAMB MEATBALLS 13 ––––––––––––––––––––––––––––––––––––––––––––– Local Border Springs Farm Lamb / Creamy Polenta CONSUMER ADVISORY: Consumption of raw or undercooked ––––––––––––––––––––––––––––––––––––––––––––– Roasted Tomato Sauce / Pecorino Romano / Fresh Basil meat, poultry, eggs, or seafood may increase the risk of illness. 20% Gratuity included for parties of eight or more.

Burgers & pastas Made fresh in house! entrees Sandwiches FRESH LOBSTER SPAGHETTI 32 PITTSBURGH FILET 38 Spaghetti Pasta / Fresh Lobster / Tomatoes / Fresh Whipped Potatoes / Fresh Vegetables / Onion Rings THE ROYALE with CHEESE 15 Asparagus /Lobster Cream Broth / Pecorino Romano Bing Cherry Brandy Sauce Fresh “House Grind” Patty / Crispy Braised Pork Belly Bacon Jam / Over Easy Farm Egg / Cheddar JAMBALAYA 26 CHILEAN SEA BASS 34 Greens / Tomato / Sriracha Mayo / Brioche Bun Torchio Pasta / Fresh Shrimp / Basil Tomatoes Pan Seared Fresh Sea Bass / Bouillabaisse Broth Housemade Pickled Fries Grilled Chicken Andouille Sausage Wild Mushroom Risotto Creole Creme Sauce / Parmesan HOT OCTOPUS POBOY 13 SCHOOL OF FISH 32 Fresh Fried Spicy Octopus / Avocado FRESH CLAM LINGUINE 24 Fresh Mussels / Shrimp / Clams / Octopus Baby Arugula / Huancaina Sauce / Anticucho Sauce Fresh Virginia Middleneck Clams / Linguine Pasta Sea Bass / Fingerling Potatoes / Grilled Ciabatta Pickled Onions / Housemade Chips Cheshire Bacon / White Wine / Butter / Pecorino In a Bourride Broth with Saffron Aioli Red Pepper Flake / Fresh Parsley THE PLAIN JANE 12 WAYGU FLANK STEAK 32 Fresh “House Grind” Patty / Cheddar / Greens SCARPETTA 20 Marinated Grilled Waygu / Duck Confit Fingerling Tomato / Housemade Fire and Ice Pickles Spaghetti Pasta / Marinara Sauce / Pecorino Potatoes / Charred Asparagus / Bone Marrow Butter Sriracha Mayo / Brioche Bun Fresh Basil / Grilled Ciabatta CHERMOULA SALMON 28 Housemade Pickled Fries ADDS Fresh Marinated Seared Salmon / Butter Rice CRABCAKE SANDWICH Market Price Housemade Meatballs 6 Baby Arugula & Grilled Fennel Salad Jumbo Lump Crabcake / Remoulade Housemade Lamb Meatballs 10 Pickled Onions / Chermoula Sauce Brioche Bun / Mixed Greens Salad PESTO RIGATONI 20 ROASTED PERUVIAN CHICKEN 26 Rigatoni Pasta / Fresh Basil Pesto Local, Organic 1/2 Chicken sides Fresh Crispy Bread Crumbs / Pecorino Romano Peruvian Brined and Roasted with Anticucho Apple Israeli Cous Cous / Crispy Brussels Sprouts HOUSE MADE MEATBALLS 6 / 10 QUINOA FRESCA 20 Bruno’s Famous Balls! Classic or Lamb Gluten-Free Quinoa Pasta / Fresh Basil Tomatoes KIMCHI FRIED RICE 18 EVOO / Garlic Crushed Red Peppers / Parmesan Fresh Vegetables / Mama’s Rice CHARRED ASPARAGUS 6 Housemade Kimchi / Poached Egg Pecorino Romano / Lemon Zest ISRAELI COUS COUS SALAD 5 VA Apples / Red Onion / Red Peppers Fresh Herbs / Citrus Vinaigrette SPECIAL NIGHTS AT SUNDAY ST. LOUIS STYLE RIBS GREEN PAPAYA SLAW 5 Fresh Green Papaya / Cilantro / Mint / Lime Chilis / Peanuts / Peanut Sauce WEDNESDAY FRIED CHICKEN & WAFFLES PERUVIAN POTATO SALAD 5 Duck Confit Fingerling Potatoes / Roasted Beets Pickled Onions / Radish / Spanish Olives THURSDAY Fresh Herbs / Citrus Vinaigrette FRIED OYSTERS

WE proudly WORK with LOCAL FARMERS, ROASTERS and BREWERIES! RAPPAHANNOCK BORDER PEPAW’S DARK HOLLOW RIVER OYSTERS SPRINGS FARM PRODUCE MICRO ROASTERS TOPPING, VA PATRICK SPRINGS, VA PENHOOK, VIRGINIA SUGAR GROVE, VA WELCOME! ZOE SILVA – “THE BOSS” aka “ENFORCER” BRUNO SILVA – CRAZY COOK and #1 DAD TIFFANY SILVA – GM and RESTAURANT MOTHER MICHAEL HAVLIK – CHEF DE CUISINE and MISS MADISON’S PAPI Elizabeth Walker - BAR MANAGER aka “LIZZY” or “G.G.”