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SMALL PLATES CHURRASCO & GRILL COLD HOT SMOKED GUACAMOLE (V) 60 SEARED CONCHAS (D) (S) 90 650g CHURRASCO SKEWER- SERVE 2 450 Mexican exotic mashed smoked Scallops with Rocoto Lime Butter Sauce and Brazilian Picanha / Rib Eye Steak / Australian avocado, served with tortilla chips Parmesan Cheese Lamb Chops / Achiote Marinated Chicken PAN LATIN CRISPY PRAWNS (D) (S) 90 TUNA TATAKI (D) 75 Panko bread crumbled prawns dressed with Melcocha RODIZIO STYLE PER PERSON (S) 440 RESTAURANT & LOUNGE Pan-seared slices of tuna and sliced avocado, sauce topped with arugula, mango and red chili salad Minimum Serve – Party of 4 and above dressed with Rocoto Leche de Tigre sauce Free ow of meat and sides, carved at your table By Chef Richard Sandoval TACU TACU DE CHOCLO (V) 65 Brazilian Picanha / Rib Eye Steak / Beef Tenderloin Steak/ SALMON TIRADITO (S) 80 Traditional Peruvian dish of rice and corn puree Thin slices of salmon on avocado cream with Jalapeño topped with sautéed vegetables and Flank Steak/ Australian Lamb Chops / Achiote Marinated Anticuchera sauce Chicken / Prawns / Grilled Pineapple Across Latin America, food is more Chili, oyster sauce and soy sauce than a meal. It’s an event. It’s a celebration CORN AND MUSHROOM EMPANADA (D) (V) 70 US PRIME BEEF STEAK TARTARE 90 Homemade pastry stued with corn cake and USA that’s shared, savored and enjoyed 300g Prime Beef Tenderloin 280 Finely chopped raw beef dressed with mushrooms ragout served with Pico de Gallo. Chipotle and balsamic reduction 300g Prime Sirloin Steak 250 LOMO SALTADO EMPANADA (D) (S) 70 300g Prime Rib Eye Steak 250 Join us in this ritual. CEVICHE SALMON (S) 80 Homemade pastry stued with sautéed beef tenderloin served with avocado sauce Salmon marinated with Rocoto and Tamarind AUSTRALIA Our small plates are made for sharing. Leche de Tigre CHICKEN ANTICUCHO 80 300g Wagyu 7-8 Grade Tenderloin Steak 350 Start your meal with many! Fill your table Boneless chicken skewers marinated with 300g Wagyu 7-8 Grade Sirloin Steak 400 CEVICHE HUACHINANGO 85 Peruvian chilies and miso balanced by a creamy 300g Wagyu 6 Grade Rib Eye Steak 350 Sea bass marinated with Traditional Leche de sweet potato puree with pickled cucumber. Tigre and Canchas Chef de Cuisine Bojan Petrovic BEEF FILET ANTICUCHO (D) 90 LAMB CHOPS 130 CEVICHE DE MARISCOS (D)(S) 85 Beef tenderloin skewers marinated with Mirasol Chili served with roasted corn and palm POLLO A LA PARRILLA 130 We welcome you to Toro Toro. Mixed seared seafood marinated with heart salad Aji Amarillo Leche De Tigre Achiote Marinated Chicken Thighs HAMMOUR ANTICUHO (S) 90 ________________________ PULPO AL OLIVO 80 Mexican style marinated Hammour served with SIGNATURE SMALL PLATES Thin slices of octopus marinated with creamy purple potato salad and Huancaina sauce olive sauce topped with coriander sauce PALOMILLA DE RES (A) 130 SHORT RIB COCA FLATBREAD (D) 65 Crispy atbread topped with shredded short rib beef, Seared prime beef tenderloin served with sautéed SIGNATURE COCKTAILS TORO TORO SALAD (D)(V) 60 garnished with arugula, Manchego cheese and onions and capsicums with mango passion fruit sauce Fava beans, chayote, fresh cheese and roasted corn, sour cream served with tomato seed vinaigrette, GRILLED OCTOPUS (D) 130 Carnaval 70 topped with crispy tortilla WILD MUSHROOM COCA FLATBREAD (D) (V) 65 Peruvian style grilled octopus served with Crispy atbread topped with sautéed wild mushrooms, Cachaça / Strawberry arugula, goat cheese and true oil. potato salad Passion Fruit / Sugar CHIPOTLE SALAD (D)(N)(V) 60 Tossed salad with lettuce, tomatoes, almonds CACHAPAS (D)(V) 60 LAMB SHANK (D) 100 and Feta Cheese, dressed with Chipotle Venezuelan sweetcorn pancake stued with Chilcano Tropical 85 Tender lamb shank marinated with Adobo Balsamic dressing. Halloumi cheese and homemade tomato jam. Red Radish Infused Pisco / Orange sauce and mint with Aji Amarillo potato cream Apple / Lime / Ginger Ale / Angostura SCALLOPS TIRADITO (S) 90 CACHAPAS CON CARNE (D) 75 Venezuelan sweetcorn pancake stued with tender CONCHA A LO MACHO (D)(S) 90 Bitters Thin slices of scallops, marinated with Olive Oil Leche De Tigre, garnished with tomatoes, Carne Mechada (shredded beef) dressed with sour cream Scallops and prawns with Aji Panca and avocado and Canchas CHAUFA RICE (D)(S) 75 Chipotle Aioli Caliente 75 Sautéed rice with oyster and soya sauce White Rum / Red Holland Chili SEA BASS TARTARE (D) 90 mixed with chicken and egg tortilla. SALMON (S) 110 Pineapple / Passion Fruit Corn cakes topped with coriander and coconut Seared salmon seasoned with Rocoto and marinated sea bass CHICKEN TACOS 60 Corn-fed cont chicken with Jalapeno Aioli, garnished Chipotle Aioli with sautéed quinoa Chaufa Zumba with chicken chicharon, coriander cress and Shimiji and mushrooms. QUINOA SOLTERITO (D)(V) 70 mushrooms 70 Roasted vegetables with Canary Bean Hummus BEEF CHICKS (A)(D) 95 Celery Infused Tequila / Cucumber dressed with Aji Amarillo dressing ROCOTO RELLENO (A)(N) 70 8 hours slow-cooked beef cheeks on Chicha Morada and Tonic Water Red pepper stued with beef oxtail and mushrooms with SUVICHE ROLLS Aji Panca chocolate sauce and creamy crushed potato red wine along with creamy polenta EL SUVICHE (S)(D) 75 SIDES ________________________ Crispy shrimps with cream cheese, avocado and Huancaina sauce STEAMED ASPARAGUS (D)(V) 60 True Hollandaise Please inform your order taker of any special dietary requirements, VEGETARIAN ROLL (V) 65 including any food allergens or intolerance that we should be made aware Asparagus, cucumber, iceberg lettuce, carrot, POTATO PUREE (D)(V) 50 of when preparing your menu request. If you require further information caramelized onion, Rocoto Huancaina and crispy quinoa on the ingredients in our menu items or the steps that we have taken to With Manchego Cheese that we may assist you in making an informed or alternative choice. LOMO SALTADO ROLL (D) 70 CREAMED SPINACH (D)(V) 50 Prime beef tenderloin with onion, Red Holland Chili, Parmesan Cheese, Béchamel Sauce and Garlic (A) Contains Alcohol coriander, Lomo Aioli and crispy potato (N) Contains Nuts CHEESE BREAD BASKET (D)(V) 15 (V) Vegetarian CAMARÓN Y ATÚN (D) 70 (D) Contains Dairy Avocado, coriander, yellow Acevichada, (S) Contains Shellsh crispy wonton and tuna tartare COLIFLOWER 30 Grilled cauliower marinated in sweet Anticuchera sauce.
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