Peruvian Food Festival November 2018

Total Page:16

File Type:pdf, Size:1020Kb

Peruvian Food Festival November 2018 Peruvian Food Festival November 2018 Wednesday 14th November Friday 16th November Saturday 17th November WEDNESDAY FRIDAY SATURDAY Seafood bar Seafood bar Seafood bar Ben Tre Scampi Ben Tre Scampi Ben Tre Scampi Flower crabs Flower crabs Flower crabs Blood cockle Blood cockle Blood cockle Nha Trang mussel Nha Trang mussel Nha Trang mussel White clam White clam White clam Tiger Prawns Tiger Prawns Tiger Prawns Fresh Oysters Fresh Oysters Fresh Oysters Nha Trang Lobster Nha Trang Lobster Nha Trang Lobster Slipper Lobster Slipper Lobster Slipper Lobster Lime wedges, Shallot vinegar, Aioli, Cocktail sauce, Chili salt, Tabasco Lime wedges, Shallot vinegar, Aioli, Cocktail sauce, Chili salt, Tabasco Lime wedges, Shallot vinegar, Aioli, Cocktail sauce, Chili salt, Tabasco Peruvian Ceviche and Sashimi Station Peruvian Ceviche and Sashimi Station Peruvian Ceviche and Sashimi Station Ceviche Caliente De Camarones Al Ají Amarillo Ceviche Caliente De Camarones Al Ají Amarillo Ceviche Caliente De Camarones Al Ají Amarillo Prawns, Onions, Peruvian Chilli, Lemon and pop corn Prawns, Onions, Peruvian Chilli, Lemon and pop corn Prawns, Onions, Peruvian Chilli, Lemon and pop corn Ceviche De Atún Nikkei Ceviche De Atún Nikkei Ceviche De Atún Nikkei Tuna Nikkei ceviche Tuna Nikkei ceviche Tuna Nikkei ceviche Tiradito de Salmón Al Ají Amarillo Tiradito de Salmón Al Ají Amarillo Tiradito de Salmón Al Ají Amarillo Salmon Sashimi with Yellow Chili Sauce Salmon Sashimi with Yellow Chili Sauce Salmon Sashimi with Yellow Chili Sauce Tiradito De Conchas Al Rocoto Tiradito De Conchas Al Rocoto Tiradito De Conchas Al Rocoto Scallop Sashimi with Rocoto Chili Scallop Sashimi with Rocoto Chili Scallop Sashimi with Rocoto Chili Sushi and Sashimi Sushi and Sashimi Sushi and Sashimi Selection of Japanese sashimi Selection of Japanese sashimi Selection of Japanese sashimi Salmon, Octopus, Tuna, Sea bass Salmon, Octopus, Tuna, Sea bass Salmon, Octopus, Tuna, Sea bass Assorted sushi, Maki and California style hand rolls Assorted sushi, Maki and California style hand rolls Assorted sushi, Maki and California style hand rolls Served with pickled ginger, soy, wasabi and Perilla leaves Served with pickled ginger, soy, wasabi and Perilla leaves Served with pickled ginger, soy, wasabi and Perilla leaves Cheese and Breads Cheese and Breads Cheese and Breads Selection of International cheeses and Breads Selection of International cheeses and Breads Selection of International cheeses and Breads Imported grapes, Balsamic onion compote, Dried fruit and Nut Imported grapes, Balsamic onion compote, Dried fruit and Nut Imported grapes, Balsamic onion compote, Dried fruit and Nut Starters and Salads Starters and Salads Starters and Salads Causa Clásica De Atún O Pollo O Cangrejo Causa Clásica De Atún O Pollo O Cangrejo Causa Clásica De Atún O Pollo O Cangrejo Classic “Causa” Potato Patties with Tuna, Chicken and Crab Meat Classic “Causa” Potato Patties with Tuna, Chicken and Crab Meat Classic “Causa” Potato Patties with Tuna, Chicken and Crab Meat Pulpo Al Olivo Pulpo Al Olivo Pulpo Al Olivo Olive Oil Marinated Octopus with Rocoto Chili Olive Oil Marinated Octopus with Rocoto Chili Olive Oil Marinated Octopus with Rocoto Chili Thai glass noodle with poached prawn and lime dressing Shredded chicken, pomelo, coconut & mint salad Lotus root salad with Prawns and chicken Slowed roasted duck salad with banana blossom Lotus root salad with prawn Smoked duck with baby potatoes and asparagus salad Waldorf salad with house smoked chicken breast Seafood salad with green mango and fresh herbs Roasted pork belly with Kim chi cabbage Tuna nicoise salad Ham and cheese salad Farfalle pasta with Mediterranean seafood and spinach Pasta salad, sun dried tomato & olives Roasted pumpkin and marinated feta cheese salad Marinated artichoke and grilled vegetable salad Salad bar Salad bar Salad bar Assorted Đà Lạt garden greens Assorted Đà Lạt garden greens Assorted Đà Lạt garden greens Bell peppers, Carrots, Cucumber, Cherry tomatoes, Asparagus tips Cucumber, Carrots, Cherry Tomatoes, Marinated Olive, Fetta cheese, Cucumber, Carrots, Cherry Tomato, Asparagus tips, Corn kernels and and Corn kernels and Boiled Quail egg Avocado French dressing, Thousand Island dressing, Balsamic dressing French dressing, Thousand Island dressing, Balsamic dressing French dressing, Thousand Island dressing, Balsamic dressing Italian dressing, extra virgin olive oil Italian dressing, extra virgin olive oil Italian dressing, extra virgin olive oil Ensalada Arequipa Ensalada Miraflores Salad Station Ensalada Miraflores Salad Station Beans, Cherry Tomatoes, Mozzarella buffalo balls, Olive, Baby Beans, Cherry Tomatoes, Mozzarella buffalo balls, Olive, Baby Beans, Cherry Tomatoes, Mozzarella buffalo balls, Olive, Baby Potatos, Onion, Rocoto, Corn, Parsley and Vinaigrette - Salt, Pepper, Potatos, Onion, Rocoto, Corn, Parsley and Vinaigrette - Salt, Pepper, Potatos, Onion, Rocoto, Corn, Parsley and Vinaigrette - Salt, Pepper, Olive Oil, Lemon and Vinegar Olive Oil, Lemon and Vinegar Olive Oil, Lemon and Vinegar Grilled Station Grilled Station Grilled Station Prawns, Salmon medallion Prawns, Salmon medallion Prawns, Salmon medallion Lamb chop, Beef medallion, Chicken wings Lamb chop, Beef medallion, Chicken wings Lamb chop, Beef medallion, Chicken wings Fresh Chinese sausage, Italian pork sausage Fresh Chinese sausage, Italian pork sausage Fresh Chinese sausage, Italian pork sausage Corn on the cop, Vegetable Corn on the cop, Vegetable Corn on the cop, Vegetable Grilled Chili sauce, Red chili sauce, Lemon grass and chili sauce, Chili Grilled Chili sauce, Red chili sauce, Lemon grass and chili sauce, Chili Grilled Chili sauce, Red chili sauce, Lemon grass and chili sauce, Chili salt, Lime wedges salt, Lime wedges salt, Lime wedges Chili sauce, Tomato ketchup, HP sauce, Dijon mustard, Chili sauce, Tomato ketchup, HP sauce, Dijon mustard, Chili sauce, Tomato ketchup, HP sauce, Dijon mustard, Wokcestershire, Horseradish sauce Wokcestershire, Horseradish sauce Wokcestershire, Horseradish sauce Peruvian Pasta station Pasta station Pasta station Spaghetti A La Huancaína Con Corvina Salteada Spaghetti A La Huancaína Con Corvina Salteada Spaghetti A La Huancaína Con Corvina Salteada Spaghetti with Sautéed Fish Spaghetti with Sautéed Fish Spaghetti with Sautéed Fish Soup Soup Soup Nha Trang seafood soup with fresh mushrooms and tofu soup Seafood Tom Yam Kung Hot and sour soup with chicken and prawn Chupe De Camarones Chupe De Camarones Chupe De Camarones Peruvian Shrimp Chowder with Vegetables and Egg Peruvian Shrimp Chowder with Vegetables and Egg Peruvian Shrimp Chowder with Vegetables and Egg Page 1 Peruvian Food Festival November 2018 Wednesday 14th November Friday 16th November Saturday 17th November WEDNESDAY FRIDAY SATURDAY Hot dishes Hot dishes Hot dishes Rocoto Relleno Con Pastel De Papa Rocoto Relleno Con Pastel De Papa Rocoto Relleno Con Pastel De Papa Peruvian Chili Stuffed with Beef, Pecan Nuts and Potato cake Peruvian Chili Stuffed with Beef, Pecan Nuts and Potato cake Peruvian Chili Stuffed with Beef, Pecan Nuts and Potato cake Seco De Cordero Con Batido De Pallares Seco De Cordero Con Batido De Pallares Seco De Cordero Con Batido De Pallares Slow Cooked Lamb Stew with Mashed Beans and Rice Slow Cooked Lamb Stew with Mashed Beans and Rice Slow Cooked Lamb Stew with Mashed Beans and Rice Lomo Saltado Lomo Saltado Lomo Saltado Sautéed Beef Tenderloin Sautéed Beef Tenderloin Sautéed Beef Tenderloin Aji De Gallina Aji De Gallina Aji De Gallina Chili Chicken with Yellow Pepper Sauce Chili Chicken with Yellow Pepper Sauce Chili Chicken with Yellow Pepper Sauce Cauche De Queso Cauche De Queso Cauche De Queso Potato and Cheese Ragout Potato and Cheese Ragout Potato and Cheese Ragout Sautéed mixed seasonal vegetables Sautéed mixed seasonal vegetables Sautéed mixed seasonal vegetables Arroz Con Mariscos Arroz Con Mariscos Arroz Con Mariscos Seafood Rice Seafood Rice Seafood Rice Wok-fried sation / Stir-fried Meat and Seafood with Vegetable or Wok-fried sation / Fresh Sea Snail and mussel cooked with house Wok-fried sation / Fresh Sea Snail and mussel cooked with house Noodle cooked to guests order made sauce made sauce Daily selection of Mussels and Sea Snails with choice of sauce Daily selection of Mussels and Sea Snails with choice of sauce Daily selection of Mussels and Sea Snails with choice of sauce Tamarind, Black pepper, Garlic butter Tamarind, Black pepper, Garlic butter Tamarind, Black pepper, Garlic butter Big clams,Mussels, Cockle Big clams,Mussels, Cockle Big clams,Mussels, Cockle Carving Carving Carving Roasted Australian Beef Cube Roll Roasted Australian Beef Cube Roll Roasted Australian Beef Cube Roll Chicharron de Cerdo Chicharron de Cerdo Chicharron de Cerdo Roasted Pork Belly Roasted Pork Belly Roasted Pork Belly Chimichurri Rocoto, Criolla Sauce, Camote Frito, Salsa de Ajiamarillo, Chimichurri Rocoto, Criolla Sauce, Camote Frito, Salsa de Ajiamarillo, Chimichurri Rocoto, Criolla Sauce, Camote Frito, Salsa de Ajiamarillo, pan pan pan Peru chili sauce “rocoto”, Peruvian Onion Salad, Fried Sweet Peru chili sauce “rocoto”, Peruvian Onion Salad, Fried Sweet Peru chili sauce “rocoto”, Peruvian Onion Salad, Fried Sweet Potatoes, Yellow Chili Sauce and Bread Potatoes, Yellow Chili Sauce and Bread Potatoes, Yellow Chili Sauce and Bread Steamed basket, Hot pot & In the know Steamed basket, Hot pot & In the know Steamed basket, Hot pot & In the know Steamed Red Tilapia fish Steamed Red Tilapia fish Steamed Red Tilapia
Recommended publications
  • Toro Toro Final
    SMALL PLATES CHURRASCO & GRILL COLD HOT SMOKED GUACAMOLE (V) 60 SEARED CONCHAS (D) (S) 90 650g CHURRASCO SKEWER- SERVE 2 450 Mexican exotic mashed smoked Scallops with Rocoto Lime Butter Sauce and Brazilian Picanha / Rib Eye Steak / Australian avocado, served with tortilla chips Parmesan Cheese Lamb Chops / Achiote Marinated Chicken PAN LATIN CRISPY PRAWNS (D) (S) 90 TUNA TATAKI (D) 75 Panko bread crumbled prawns dressed with Melcocha RODIZIO STYLE PER PERSON (S) 440 RESTAURANT & LOUNGE Pan-seared slices of tuna and sliced avocado, sauce topped with arugula, mango and red chili salad Minimum Serve – Party of 4 and above dressed with Rocoto Leche de Tigre sauce Free ow of meat and sides, carved at your table By Chef Richard Sandoval TACU TACU DE CHOCLO (V) 65 Brazilian Picanha / Rib Eye Steak / Beef Tenderloin Steak/ SALMON TIRADITO (S) 80 Traditional Peruvian dish of rice and corn puree Thin slices of salmon on avocado cream with Jalapeño topped with sautéed vegetables and Flank Steak/ Australian Lamb Chops / Achiote Marinated Anticuchera sauce Chicken / Prawns / Grilled Pineapple Across Latin America, food is more Chili, oyster sauce and soy sauce than a meal. It’s an event. It’s a celebration CORN AND MUSHROOM EMPANADA (D) (V) 70 US PRIME BEEF STEAK TARTARE 90 Homemade pastry stued with corn cake and USA that’s shared, savored and enjoyed 300g Prime Beef Tenderloin 280 Finely chopped raw beef dressed with mushrooms ragout served with Pico de Gallo. Chipotle and balsamic reduction 300g Prime Sirloin Steak 250 LOMO SALTADO EMPANADA (D) (S) 70 300g Prime Rib Eye Steak 250 Join us in this ritual.
    [Show full text]
  • Para Empezar (To Star)
    PARA EMPEZAR (TO STAR) ENTRADAS (APPETIZERS) Mote con queso (Andean corn with cheese). Papa a la Huancaina (Sliced potatoes in a spicy, creamy sauce). Tamales Cusqueños de Maiz (Cusco – style corn tamales with meat). Indios Emponchados (Freeze – dried potato dumplings, filled with cheese). P´esqe de Quinoa (Quinoa risotto). Guacamole (Mexican – Style guacamole, served with andean bread). Ensalada de verduras (Mixed salad) Palta a la Vinagreta (Avocado in a vinaigrette) SOPAS Y CREMAS (SOUPS AND BISQUES) Sopa de Quinoa (Quinoa soup). Sopa de Verduras (Vegetable soup). Sopa a la Criolla (Tomato – based soup with beef and angel hair noodles). Dieta de Pollo (A light chicken soup, perfect for that first day in Cusco). Sopa de la Casa (Soup of the day). Cremas (Bisques): De tomate (Tomato) Esparragos (Asparagus) Verduras (Vegetables) Cebolla (Onion), Maiz (Corn) SANDWICHES Queso (Cheese). Jamon (Ham). Mixto (Ham and Cheese). Pollo (Chicken). Carne (Beef). Sandwich Sumaqcha (House favorite: With ham, beef, cheese, egg, avocado, tomato and lettuce). TORTILLAS (OMELETS) Verduras (Mixed vegetable omelet). Queso (Cheese omelet). Mixto (Ham and cheese omelet). Quinoa (Quinoa omelet). TRADICIONAL DE CUSCO (CUSCO TRADITIONAL CUISINE) CHIRI UCHU This famous dish typically served in Cusco during the celebration of Corpus Christi. It is a mixed platter of corn cake, cheese, guinea pig, chicken, dried meat, sausage, seaweed and hot rocoto pepper. Chiri Ucho para 4 personas (For 4 people). CUY (GUINEA PIG) A peruvian delicacy, pypically served during weddings,
    [Show full text]
  • Machu Picchu & the Sacred Valley
    PERU Machu Picchu & the Sacred Valley A Guided Walking Adventure Table of Contents Daily Itinerary ........................................................................... 4 Tour Itinerary Overview .......................................................... 13 Tour Facts at a Glance ........................................................... 15 Traveling To and From Your Tour .......................................... 18 Information & Policies ............................................................ 21 Peru at a Glance .................................................................... 23 Packing List ........................................................................... 30 800.464.9255 / countrywalkers.com 2 © 2016 Otago, LLC dba Country Walkers Travel Style This small-group Guided Walking Adventure offers an authentic travel experience, one that takes you away from the crowds and deep in to the fabric of local life. On it, you’ll enjoy 24/7 expert guides, premium accommodations, delicious meals, effortless transportation, and local wine or beer with dinner. Rest assured that every trip detail has been anticipated so you’re free to enjoy an adventure that exceeds your expectations. And, with our new optional Flight + Tour Combo and Lima PrePre----TourTour Extension to complement this destination, we take care of all the travel to simplify the journey. Refer to the attached itinerary for more details. Overview The Cusco region of Peru combines Incan legacy with Spanish colonial architecture in an atmosphere both rural and
    [Show full text]
  • What's in Our Name #Foodforlife
    What’s in our name The inspiration for our venue’s name comes from a versatile plant that inspired the imagination of a young man. He first saw this robust plant featured in an edition of the National Geographic. People from the mid-coast region of Peru dry out and weave the reeds to build ‘Caballitos de Totora’, small canoe-like vessels used mainly for fishing expeditions. This eventually translated into an ambition to discover and experience the rich culture of Peruvian life and gastronomy. From the simple yet rugged origins of the Totora plant to its inspirational uses in everyday life, we employ this iconic material to showcase our passion and creativity for a fresh and authentically unique Peruvian experience. Our concept has been centered around a love of food and life. #foodforlife CEBICHES ROLLOS DE MAKI A Peruvian classic dish of raw fish cured in lime Sushi style rolls, with traditional Peruvian sauces juice, spiced with Peruvian chillies. Maki Tuna Picante (G) (E) (D) 70 Natural (D) 75 Tuna tartare, asparagus, pickled capsicum, black sesame Sea bass, lime juice, sweet potatoes Aji de Gallina (D) (E) (G) 45 Mixto (D) (SF) 65 Chicken, eggs, potato, aji amarillo sauce Sea bass, octopus, shrimps, leche de tigre, choclo, chulpi corn Roll Acebichado (D) (SF) (G) (E) 75 Red snapper, shrimps tempura, avocado, leche de tigre Nikkei (G) (D) 50 Tuna, avocado, Nikkei sauce Maki Parrillero (G) 75 Seared beef, asparagus, avocado, artichoke, chimichurri Champiñones (V) 45 Button, eryngii, shitake and enoki mushrooms, lime juice, inka corn,
    [Show full text]
  • Arte Carta Pachapapa SP
    Entradas - Appetizers Asortí de papas y tubérculos con queso y dos salsas Assorted potatoes and tubers served with cheese and two sauces Papa en dúo de Ocopa y Huancaína Potatoes in a duet of creamy cheese and chili sauce, and slightly and spicy creamy peanut sauce PachaChoclitos / PachaPapitas Corn / Potatoes in an herb and spices butter sauce Rocoto relleno Stuffed roasted hot rocoto pepper Chicharrones Pork cracklings with fried sweet potatoes and Chulpe corn Papa rellena Fried stuffed mashed potatoes (chopped beef, carrots, sweet peas, black olives, boiled eggs and raisins) Anticucho de alpaca Marinated alpaca brochettes Causa rellena Tuna fish, avocado, tomato and mayonnaise between layers of mashed yellow potatoes and chili Ceviche de trucha Fresh trout marinated with onions in a lime and chili sauce Tabule de quinua Quinoa tabbouleh mixed with cheese, chopped tomatoes and aromatic herbs Solterito de queso y habas Cheese, fava beans, tomatoes, onions and corn salad Palta rellena Avocado stuffed with chicken and mixed vegetable salad Ensalada mixta Lettuce, tomatoes, carrot, avocado and onion salad Sopas - Soups Chayro Cusqueño Typical Cusco lamb and cereal soup Crema de papa amarilla Yellow potato creamy soup Sopa de quinua Quinoa and fresh vegetables soup Caldo de gallina Peruvian style hen consommé Platos de Fondo - Main Courses PachaPapa Marinated alpaca brochette, corn tamales, stuffed roasted hot rocoto and assorted potatoes Guisos en Olla de Barro - Clay Pot Stews Ají de gallina Shredded chicken in a creamy yellow chili sauce
    [Show full text]
  • El Chaman Buen Provecho Marianella & Walter Kopp
    ……throughout history of the Incas the Chaman was one of the most powerful man in the entire empire if not the most. The medicine man with Dark powers the Gods - the Elements - strange Powers from the Underworld controlled by forces unknown… has guided their path, culture & way of life over centuries and most importantly their foods the Pacha Mama - The Earth - its offerings from the richness of land & sea combined with the bountiful varieties of fruit and vegetables brought to the table with the magical & mysterious hands of El Chaman buen provecho Marianella & Walter Kopp Cold Appetizers - Piqueo’s Causa Limeňa Traditional whipped potatoes seasoned with aji Amarillo, lime …. - Atun - Tuna - Pollo - Chicken 6 - con Pulpo al Olivo - causa filled with octopus in a creamy olive aioli 9 - Camarones - Shrimp 9 Causa Sampler de quattro - ...choose any 4 toppings of the above 14 Matrimonio - causa de atun paired with a fish ceviche 12 Papa a la Huancaina -golden potatoes, mild aji amarillo - creamy cheese sauce 7 Yuca a la Huancaina - Fried Yuca, mild aji amarillo - creamy cheese sauce 7 Choritos a la Chalaca - Black mussels stuffed with tomatoes, corn, onions , seasoned lime juice 9 Pulpo al olivo - thin sliced octopus, creamy botija olive sauce, crackers 17 Traditional - Ceviches …...marinated in lime juice, red onions, aji limo …….served with sweet potato, corn, cancha Pescado……Fish 13 Mixto……...Fish & Seafood 14 Mariscos……Seafood 16 Camarones…...Shrimp 16 Pescado & Camarones…..Fish & Shrimp 14 Chef’s - Ceviches Ceviche sampler …. fish traditional,
    [Show full text]
  • Build a Plate in Peru
    Building a Peruvian Plate PROTEIN OPTIONS Common protein: Beef (Carne de res), Pork (Cerdo), Lamb (Cordero), Chicken (Pollo), Ham (Jamon), Fish (Pescado), Eggs (Huevos), Bacon (Tocino) Aji De Gallina (Creamy Chicken): Imagine a shredded chicken prepared curry-style in a thick sauce made with cream, ground walnuts, and cheese Cuy (Guinea Pig): Cuy is typically stuffed with local herbs and slow-roasted over an open wood fire. Cuy is generally eaten with the hands like a piece of fried chicken Anticuchos De Corazón (Grilled Heart): Heart is leaner than filet mignon, possesses a bolder and beefier flavor than ribeye Cooking Styles: Baked (Al horno Horneado), Fried (Frito), Grilled (A la parrilla / Asado), Marinated (En escabeche), Boiled (Hervido), Raw (Crudo), Smoked (Ahumado), Stewed (Estofado) CARB SOURCES Common Carbs traditionally served: Potatoes, rice, pasta, yuca, bread, sweet potato, plantain, papa helada Double carbs: It is common to be served 2 carbs servings in one meal in Peru. This is due to how cheap the carbs are to prepare and how filling they are Papas A La Huancaína (Potatoes In Spicy Cheese Sauce): sliced golden potatoes drowning in a puree of queso fresco, aji amarillo, garlic, evaporated milk, lime juice, and saltine crackers Causa (Potato Casserole): Yellow Peruvian potatoes combined with oil, lime, and spicy aji amarillo sauce U FRUITS & VEGGIES Common Fruits and Veggies: Peruvian Cherry (Aguaymanto), Dragon Fruit (Pitahaya), Purple Corn (Maiz Morado), Cucumber (Pepino), Lime (Limon), Banana (Platano), R Spinach (Espinaca), Carrot (Zanahoria), Onion (Cebolla), Lettuce (Lechuga) Lucuma: Unique flavor of maple and sweet potato E Chirimoya: Sweet and taste like a combination of banana, pineapple, peach and strawberry P Pepinos: Taste is similar to honey melons and cucumber Camu Camu: Tastes similar to sour cherry.
    [Show full text]
  • Culinary Travel in Peru the Best Food and Drink and Where to Find It
    Culinary Travel In Peru The Best Food and Drink and Where to Find It Foreword by Pedro Miguel Schiaffino Culinary Travel in Peru The Best Food and Drink and Where to Find It Foreword by Pedro Miguel Schiaffino Copyright © 2015 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill Front cover photograph courtesy of ámaZ restaurant. Culinary Travel in Peru: The Best Food and Drink and Where to Find It Contents Foreword ........................................................................................................Pages 6-7 Preface ............................................................................................................Pages 8-9 Regional Styles ..............................................................................................Pages 10-11 Dishes to Try ...................................................................................................Pages 12-15 Fun Food Facts ...............................................................................................Pages 16-17 Need to know ................................................................................................Pages 18-19 Lima Introduction ..............................................................................................Pages 22-23 Culinary Experiences ..................................................................................Pages 24-27 Listings .......................................................................................................Pages
    [Show full text]
  • Musuq Chaski “The New Messenger”
    MUSUQ CHASKI “THE NEW MESSENGER” The official Newsletter of Projects Abroad Peru June 2013 Inti Raymi was an important Inca ceremony held around the winter solstice in honour of the Inti (Father sun) Editorial It is the day to day experiences – living the daily life of the local people – that really help us to understand what makes Peru, Peru. Pg. 2 Volunteer stories Florence Vincent, 18, UK, Three months Care program Pg.3 & 4 Clara Elizabeth Musaeus, 19, two months Inca program Pg.5 & 6 Projects update See what is going on at our projects in Peru. Pg. 7-8 & 9 Peruvian Cuisine Rocoto relleno – Stuffed hot peppers – Pg. 10 Baked round hot peppers filled with meat, onions and peanuts topped with mozzarella and parmesan cheese… 1 Editorial What makes Perú, Perú? The Sacred Valley may have quietened down this month, but party season has certainly continued in Cusco. There are regular bursts of colour and music as people parade through the streets in honour of various saints and deities and special dates; and this will all culminate towards the end of June with Inti Raymi: the Festival of the Sun. Inti Raymi was an important Inca ceremony held around the winter solstice in honour of your experience, help you to see outside the box and the God Inti (Father Sun), involving several days of open your mind to other ways of living, is being dances, festivities and sacrifices. These days, thousands welcomed by your host family as if you were one of of people from all over Peru and from many parts of the their own; being crammed into a minivan with a world gather at the Temple of the Sun (Koricancha) and seemingly unfeasible number of other people, listening in the archaeological site of Sacsay Huaman on 24th July, to two old ladies gossiping in Quechua; sitting at the to continue this tradition.
    [Show full text]
  • Perú Mucho Gusto
    Perú mucho gusto. Cómo descubrir un país a través de su gastronomía. Una publicación de la Comisión de Promoción del Perú para la Exportación y el Turismo - PROMPERÚ. Calle Uno Oeste N° 50, piso 14, urb. Córpac, San Isidro, Lima - Perú Teléfono: (51-1) 616-7300 www.promperu.gob.pe © PROMPERÚ. Todos los derechos reservados. Distribución gratuita. Prohibida su venta. Hecho el Depósito Legal en la Biblioteca Nacional del Perú N° 2016-xxxx Imprenta: Impresso Gráfica (Av. La Mar 585, Miraflores - Perú) Lima, abril de 2016 Producción editorial: Fábrica de Ideas Edición general: Xabier Díaz de Cerio Diseño y diagramación: The best way to learn about our culinary diversity is by tasting The it. Yumi Teruya y Pilar Elías path of knowledge begins in the mouth. The very reason why the Diseño de portada: programs, festivals, and fairs to support producers, which have been put in Magno Aguilar the motion in the recent years, are so important. Textos: Paola Miglio We are consolidating a process of reassessment of what is ours. Edición de textos: The farmer no longer hides in anonymity. He or she are one of the Mayte Mugica main players. The tourist approach has also widened. We travel Edición fotográfica: Xabier Díaz de Cerio nowadays to live a series of experiences that allow us to understand the wealth of a country. Basado en concepto gráfico de Bríncala. Laboratorio gráfico. Where does the amazing food we eat with so much pleasure come from? What is the story behind the pachamancas, stews, soups, carapulcras and Producción General: suspiros a la limeña? History, mixing of cultures, use and respect for Subdirección de Producción - Dirección de Comunicaciones ancestral agricultural techniques, knowledge of the soil and natural e Imagen País, PROMPERÚ.
    [Show full text]