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Slow Smoked Baby Back Pork Ribs

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Slow Smoked Baby Back Pork Ribs Jethro’s BBQ World Famous Jethro’s BBQ N' Lakehouse, Your Ankeny Neighborhood Sports Bar FIXIN’S FIRST Amazing Slow Smoked Wings Slow Smoked Queso Dip Hard wood smoked, fried to a crispy Aged white cheddar and pepper jack Baby Back cheese spiked with a hint of chili and fi n i s h . 1 0 w i n g s 1 3 . 9 5 2 0 w i n g s 2 5 . 9 5 lime. Serve with fresh fried corn chips. Add 2.00 for all drummies per 10 Pork Ribs 8.95 comes with two sides and a corn muffin or Texas Toast Full slab 25.95 1/2 slab 18.95 Add Chili $2 Add Smoked in House meat $4 Bubba’s Boneless Wings Tender white meat chicken, soaked in Ribs and Boneless Combo Buster’s Shrimp b u tt e r m i l k , fl a s h f r i e d c r i s p y. 1/2 slab of baby back ribs and a 1/2 order of F l a s h f r i e d s w e e t g u l f s h r i m p , bubba's boneless wings 25.95 buffalo style is Jethro’s favorite or pick Half 9.95 Full 12.95 f r o m o n e o f o u r h o u s e m a d e s a u c e s . Ribs and Burnt Ends Combo Half lb 13.95 Full lb 20.95 1/2 slab of baby back ribs and smoky sweet Jethro’s Wing Combo bourbon glazed burnt ends. 25.95 Bayou Pickle Chips Half order of Bubba’s boneless wings Lightly breaded and flash fried crispy and 5 slow smoked wings, tossed in your with chipotle ranch. 8.50 choice of sauces. 13.95 THE EARL OF Fried Cheese Squares Aged Wisconsin white cheddar warm Jethro's House Made Sauces SANDWICH and gooey with chipotle ranch. 9.50 Comes with one side. Jethro's Original, Georgia Mustard, *Add cole slaw, sauteed onions or mushrooms + $1 Chicken Tenders Alabama White, Garlic Parmesan, *Add any additional meat or bacon for + $2 Country Fried white meat tenders. Lemon Pepper, Honey Chipotle, BBQ Sandwich Choose your favorite sauce. 12.95 Choose your favorite house slow smoked BBQ Rub Quesadillas meat with choice of white bread or Texas Layered with cheese, smoked Toast. 9.95 chicken, pico, guacamole and sour Hot BBQ, Carolina, Buffalo, BBQ Melts cream. 11.95 Sriracha Dry Rub, Chili Teriyaki Your favorite house slow smoked meat, Jethro’s Rib Taster (4 bones) served on Texas toast with melted Swiss and Over a bed of fries. 11.95 American cheese. 11.95 Raspberry Habenero, Ghost, Jethro Jr. Sliders Boss Hog 3 Porktastic sliders, pork tenderloin, Hot Buffalo Pulled pork tossed in Jethro’s BBQ sauce pulled pork, ham and bacon on a with Texas bacon, crispy onion strings and slider bun. 13.95 ASK ABOUT OUR pepper jack cheese. 12.95 WING SAUCE OF THE MONTH The “Better Homes and Gardens” Melt Onion Rings “Better Homes and Gardens” Magazine’s Sweet onions breaded and fried. August 2009 Issue selected this melt as their Dusted in our famous rub. 9.50 favorite BBQ dish in Des Moines. “A unique Original or Waffle Fry Nachos Pit Master Platters combination of Swiss and American cheese Topped with smoked chicken and all the Pit Ham, Carolina Pulled Pork, melted on top of Carolina Pulled Pork and fi x i n s ’ O r i g i n a l 1 2 . 5 0 W a ffl e 1 3 .5 0 Turkey, Jalapeno Sausage, Smoked Turkey” 12.95 Pulled Chicken, House Smoked Bourbon Bacon, The Des Moines Melt ANGUS STEAK Brisket (+$1), Burnt Ends (+$2) Triple decker of pit ham, pork belly and bacon. Served on Texas toast with melted BURGERS Each dinner comes with 2 sides and a corn cheddar and American cheese. 14.95 Comes with one side muffin or Texas Toast *Papa’s Brisket Bacon Melt 1/2 pound Angus steak patty with Texas brisket, bacon, Swiss cheese, sauteed your choice of cheese; we’ll bring the 1 meat (1/2 lb) 13.95 mushrooms and onions on griddled rye with lettuce, onion, tomato and pickle. 2 meats (1/4 lb each meat =1/2 lb total) 14.95 1000 island dressing. 13.95 12.50 Brisket Platter JETHRO’S BIGGEST * T e x a s B a c o n B u r g e r Slow smoked sliced brisket, chopped brisket and *Two 1/4 pound house brisket smoky sweet bourbon glazed burnt ends. 20.95 Comes with one side burgers layered with Texas Bacon, *The World Famous Adam Emmenecker American cheese and secret sauce. As seen on "Man Vs. Food" 14.50 Pork tenderloin, Angus steak burger, Texas brisket, bacon, *Bacon Grilled Cheese Family Platters f r i e d c h e e s e , b u ff a l o c h i c k e n 1/2 pound Angus steak patty, with tenders and cheese sauce. 25.95 three strips of bacon and American 1/2 Slab & Two Meat Dinner TAKE THE CHALLENGE cheese with yummy garlic parmesan 1/2 Slab of Baby Back Ribs and 2 house smoked The Jethro Texas toast. 14.50 meats, 4 sides and corn muffins or Texas Toast.27.95 As seen on the "Food Network" It is porktastic and ginormous. We start *BBQ Burger Iowa Platter 1/2 pound Angus steak patty, topped Brisket, pulled chicken, pulled pork, Jalapeno with our famous tenderloin and add with pulled pork tossed in Jethro’s sausage and Smoked Bourbon Bacon with 4 sides Carolina style pulled pork, house smoked Secret BBQ sauce, pepper jack cheese and corn muffins or Texas Toast. 26.95 pit ham and a double order of thick slab and crispy onion strings. 13.50 bacon. 17.95 campfire baked beans cottage cheese fries sweet potato fries (+ $1) mashed potatoes coleslaw waffle fries side salad (+ $2) with country gravy potato salad green beans Queso Fries mac and cheese fried pickles (+ $2) apple sauce sweet potatoes jalapeno cream corn onion rings (+ $2) +$4 CAJUN DINNERS Made From Each dinner comes with a corn muffin or Texas Toast Scratch Sides Cajun Sampler Platter (All of Jessie Bob’s Cajun Creole Creations) Smokehouse Jambalaya, Chicken & Sausage Gumbo, Red Beans campfire baked beans and Nice White Rice 17.95 mashed potatoes Chicken & Sausage Gumbo (Dark Roux is Hard to Deux) with country gravy A Cajun Classic. Start with dark roux and vegetables. Add Jalapeno sausage and smoked chicken, a pile of steaming white rice. 13.95 (Add shrimp $4) mac and cheese Smokehouse Jambalaya (Jethro’s Smokes it to make it special) jalapeno cream corn Ripe plum tomatoes simmered down with smoked Gulf Shrimp, chicken, andouille cottage cheese sausage and white nice rice to make this Spicy Creole Creation. 16.95 coleslaw Red Beans and Nice Rice (A Louisana Tradition) Red beans with andouille sausage, pit ham, and bacon over white nice rice. 12.95 potato salad Atlantic Salmon (Fresh Fish and Fun) apple sauce Jesse Bob rubs Atlantic Salmon with his magical spice and blackens the 6oz filet to perfection, served with two sides and choice of bread. 18.95 fries Jessie Bob’s Creole Pasta waffle fries Smoked chicken,spicy jalapeno sausage smothered in creole cream sauce tossed with pig tail pasta, topped with parmesan cheese. 15.95 (Add shrimp $4) green beans sweet potatoes Wisconsin Smoke House Mac-a-Noodle and Cheese Wisconsin white cheddar, sharp cheddar, colby jack and parmesan, hickory smoked sweet potato fries (+ $1) bacon, cherrywood smoked pit ham and sprinkles Shake n’ Bake crumbs to create the ultimate pig tail pasta treat. 15.95 side salad (+ $2) Fried Shrimp Dinner (Blackened or Fried) fried pickles (+ $2) 1/2 lb of Buster’s shrimp, flash fried crispy, tossed with your choice of sauce. Served with two made from scratch side. 15.95 Full pound +$6 onion rings (+ $2) *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information. Queso Fries +$4 OTHER VITTLES’ (eats, treats and specialties) Comes with one side. Chicken Finger Grilled Cheese Jethro's Housemade Three handbreaded all white meat chicken fingers smothered with ranch, crispy Dressings bacon, american and swiss cheese on garlic parmesan Texas Toast. 13.95 Blue Cheese Pork Tenderloin (Iowa’s favorite way to eat pork) Chipotle Ranch Giant Iowa tenderloin pounded flat and fried cripsy, served with onion and pickle. 11.95 French Roscoe’s Buffalo Chicken Wrap Buffalo boneless wings, crisp lettuce, tossed in bleu cheese or ranch dressing. 12.95 Cranberry Vinaigrette The Really Big Club (Inches Make a Champion) Honey Mustard Piled high with smoked ham, turkey and thick slab bacon on Texas Toast with Swiss Ranch and cheddar cheeses, lettuce, tomato and mayo. 13.95 1000 Island Texas Dip (No French Spoken Here) Chopped Texas brisket, Swiss cheese, caramelized onions and BBQ jus. 12.95 Fat Free Italian Creamy Italian Green Stuff Sally Sue Southwestern Salad Smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, SOUP guacamole, and sour cream, tossed with chipolte ranch dressing served in a crispy taco shell. 13.95 Jake’s Spicy BBQ Steak Chili Becky Sue’s Crispy BBQ Chicken Salad Cheese, jalapeno and sour Tossed with tangy honey mustard dressing, topped with Jethro’s BBQ coated cream.
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