PLATTERS SLOW Sldes Blg TRAYS LUNCH Plck
pit hours : 3 pm - 10pm 525 s. gilbert st. bar hours : 3 pm - late night iowa city, ia 52240 BRISKET EVERY SATURDAY NIGHT! mosleysbarbecue.com TEL: 319.338.1419 DINE IN OR CARRY OUT Get it delivered from Chomp! back porch barbecue, cooked slow over hickory wood. all sourced from iowa. BIG TRAYS SLOW SIDES pork coleslaw 3 the mosley 10 Fresh-cut green cabbage and carrot in our house- made sweet and tangy slaw dressing. Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on cornbread (2 pieces) 3 a potato bun, spiked with our seasoned vinegar, Light and moist, with a honey glaze. drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. jar of bacon 6 Trust us, this is the way to eat a barbecue sandwich. That’s right. A jar of our house-cured, hickory smoked pit bacon. pulled pork plate 9 Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, baked beans 3.5 and slaw on top - this is for those who don’t want a bun Rich and savory with a bit of sweetness coming between them and their barbecue. and a slight kick. ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed mashed sweet potato 3.5 overnight with our “Iowa Dirt” rib-rub and pit-smoked over Sweet, smooth, savory, and delicious. a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
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