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This Little Pig / Catering

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This Little Pig / Catering BUFFET drop off / pick up PIZZA 12 square slices package #1 includes house salad, fresh focaccia margarita pizza / 15 and whipped herb butter, roasted red potato, gangstarr / 18 seasonal vegetables and one entrée farmstead / 17 this little pig / catering cheese and pepperoni / 16 package #2 includes house salad, fresh focaccia and whipped herb butter, roasted red potato, mushroom & truffle cheese white pizza / 17 seasonal vegetables and two entrées DISPLAYS for about 25 guests BUFFET ENTRÉES hummus display / 75 BRUNCH BUFFET slow-braised pot roast with classic hummus, roasted red pepper hummus, black bean hummus, chopped tomato carved beef brisket basket of fresh-baked sticky buns, house and parsley salad, olives, grilled pepper, carved roasted sirloin cucumber, mint & yogurt, fresh pita bread, and muffins whipped butter & jam garlic and herb chicken super fancy toasts / 65 grilled chicken breast with fresh-baked focaccia and country bread sliced fresh fruit and berry platter smoked pulled chicken chopped tomatoes and basil pesto, olive oil and green salad and dressings sun-dried tomatoes with roasted garlic, olive, fresh fried chicken mozzarella and parmesan cheese cheddar-chive potato gratine farm egg quiche with herbs and house- chicken fried (bnls) chicken farmer’s market vegetable board / 50 with country gravy and dips with carrots, celery, grape tomato, made cheese pulled pork cucumber, bell pepper, and assorted vegetables house-smoked bacon with sour cream-herb dip carved stuffed porkloin country gravy and biscuits with collard greens, ham hock house cocktail board / 100 carved fire roasted turkey with house-made pickles, grapes, pate, sliced charcuterie, bacon jam, candied bacon, boutique german and polish sausages cheese, fresh bread and grain mustard BRUNCH BUFFET UPGRADES with braised cabbage pork schnitzel fresh fruit display / 75 french toast / 3 with lemon caper sauce with ripe melon, berries, grapes and citrus classic eggs benedict / 4 seared salmon filet domestic cheese board / 75 crab and shrimp eggs benedict / 6 roasted vegetable and potato strata with crackers and crostini with new york cheddar, crispy fried chicken / 3 swiss and smoked gouda cheese, fruit garnish and crackers chicken and dumplings / 3 UPGRADE BUFFET ENTRÉES seasonal roasted vegetables / 2 imported cheeses / 100 smoked ribs / 8 with brie, english cheddar, aged provolone and sliced ham / 3 petite filet mignon / 10 cotija cheese, roasted ruts, dried fruit and omelette station / homemade fruit spread with crostini pork osso bucco / 6 carving station with smoked ham, roast stuffed chicken / 7 little pig nachos / 50 beef round or turkey breast / with spinach, roasted garlic and cotija cheese with freshly made chips, pulled pork or chicken, fresh salsa, guacamole, black beans, sour cream, pierogi / 5 cilantro, cotija cheese, green onions stuffed with farmers cheese, sautéed onions and mustard butter sauce this little pig 4401 transit road williamsville, ny 14221 716.580.7872 email|[email protected] thislittlepigeats.com CASUAL LUNCH HORS D’OEUVRES trays of 24 S A N D W I C H PLATTERS per 15 portions served with house salad and choice of macaroni and cheese or baked truffle-parmesan steak fries fried pierogi / 65 classic submarine platter / 100 with crème fresh and bacon jam crispy chicken blt sandwich / with turkey & cheddar, italian assorted meats with fried boneless chicken, tomato, romaine lettuce, with provolone, ham and swiss on fresh submarine shrimp cocktail / 48 garlic aioli and house-smoked bacon on a brioche rolls with lettuce and tomato, onion, mayo, mini crab cakes / 75 roll mustard and dressing on the side brown sugar glazed pork belly / 49 crab and shrimp louis lettuce wrap / gourmet submarine platter / 135 clams casino / 50 with shrimp and lump crab meat lightly dressed with sliced, marinated vegetable and fresh with lemon aioli, capers, and herbs on romaine fried chicken butter roasted oyster / 75 mozzarella sandwich on focaccia, picnic fried lettuce leaf with chopped tomatoes and green onions bbq chicken skewer / 39 chicken blt on kaiser roll with garlic aioli, lettuce spicy peanut shrimp satay / 50 and tomato, grilled filet mignon with red onion, char-grilled filet mignon on focaccia / bleu cheese and arugula, lettuce and tomato with with pickled red onion, arugula, tomato and rosemary lamb chops / 100 platter of caper aioli, dijon mustard, texas relish, parmigiana-reggiano cheese bacon wrapped bbq shrimp / 75 vinaigrette vanilla ice cream with berry compote smoked chicken wing / 50 carolina style pulled pork -or- chicken title belt meatballs / 50 sandwich / 125 pulled pork sliders / 75 with 5 pounds pulled smoked pork -or- chicken, 24 FANCY LUNCH texas brisket slider / 75 kaiser rolls, fresh coleslaw, k-o & sweet bippie served wild green salad with home-made dressing. sauces pulled chicken sliders / 75 entrées accompanied by rice, grain and seasonal vegan meatballs / 65 vegetable pilaf smoked beef brisket / 175 chilled veggie skewer / 35 with shaved, house-smoked brisket, 15 brioche roasted stuffed portabella rolls, tomato-arugula & red onion salad, coleslaw, pimento cheese stuffed peppadew / 50 with grains, roasted peppers, vegan cheese, roasted kc bbq and sweet bippie bbq sauces garlic cloves and tomato fondue crab stuffed mushroom / 50 pan seared breast of chicken sausage stuffed mushroom / 45 cheese stuffed mushroom / 45 live-fire roasted salmon SALAD for 25 guests filet mignon & shrimp bearnaise vegan stuffed mushroom / 65 vanilla ice cream and berry compote baby stuffed peppers-cheese / 50 caesar salad / 75 with crispy romaine, parmigiana-reggiano cheese, baby stuffed peppers-sausage / 65 house-made caesar dressing, lemon and cracked potato pancakes & apple conserve / 65 pepper with croutons minimum 25 guests STATIONS carving station includes, condiments, fresh bread shaved brussel sprout salad / 100 with shaved brussels sprouts, dried cranberry, roasted beef tenderloin / 12 CLASSIC HOSPITALITY PACKAGE butternut squash, toasted almonds and citrus- plated dinner package includes: house salad, fresh roasted shallot vinaigrette leg of lamb / 10 bread, herbed butter and olive oil, entrée, seasonal vegetable and rice and grain pilaf, dessert this little salad / 65 bbq brisket / 9 with organic field greens, tomato, cucumber, red / 49 fire roasted turkey breast / 7 filet mignon onion, sun flower seeds, lemon vinaigrette pork loin / 7 roasted chicken breast / 39 kale and grain bowl / 65 salmon / 45 carved honey roasted ham / 6 with baby italian kale, barley, farro and wild rice petite filet surf and turf / 49 tossed with queso fresco, tomato, red grapes and carved roasted top round of beef pickled onion with house vinaigrette blue ribbon bbq / 45 made-to-order mac & cheese / 10 includes three pastas, classic cheese sauce, vegetarian* / 36 tomato and cucumber salad / 75 with red onions with fresh grape tomato, cherry parmesan cheese sauce and smoky tomato cheese pork and pierogi* /39 sauce, pulled pork, shrimp, roasted red pepper, bbq tomato and vine-ripe, tomato tossed with red chicken, bacon, wild mushroom, tomato, spinach onion, fresh mozzarella, basil, and cucumber with italian dressing raw bar / 20 includes cocktail sauce, mignionette, oyster antipasto salad / 100 crackers, fresh lemon, shrimp cocktail, chilled, fresh with chopped lettuce, bell pepper, diced fresh middle neck clams an premium oysters mozzarella, diced capicola, tomato, pickled peppers, red onion .
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