Hotel Jen Orchardgateway Singapore Weekday Semi-Buffet Lunch Monday – Friday | 12 noon – 2:30 pm 1-Course: SGD17.90 | 2-Course: SGD20.90 | 3-Course: SGD26.90

SALAD STATION

Imported Mesclun Lettuce, Baby Romaine Lettuce, Iceberg Lettuce, Green Baby Spinach, Wild Rocket

Condiments: Parmesan Cheese, Feta Cheese, Dried Cranberry, Alfalfa Sprout, Sweet Corn Kernel, Cherry Tomatoes, Bell Peppers, Carrot, , Holland Cucumber, Sliced Beetroot, Chickpea, Sliced Black Olive, Green Olive, Croutons, Sunflower Seed, Crushed , Golden Raisin, Pumpkin Seed

Flavoured Oil, & Dressings: Walnut Oil, Flaxseed Oil, Grapeseed Oil, Sunflower Seed Oil, Olive Oilk, Balsamic Vinegar, Apple Cider, Sherry Vinegar, Champagne Vinegar, Ranch Dressing, Citrus Dressing, Goma Dressing, Thousand Island, Sesame Soy Dressing

CHEF’S SALAD RECOMMENDATION

Healthy Herb Quinoa with Sweet Corn & Black Olives* (V) Cherry Tomato & Brocconcini Salad with Truffle Dressing* (V) Beetroot Feta Goat Cheese Salad with Truffle Dressing* (V) Refreshing Aloe Vera & Orange with Lemon Juice* (V) Malay Style Pickled Vegetable (Achar)* (V) Pink Beetroot Cous Cous with Raisin & Pumpkin Seed* (V) Pineapple & Cucumber Sald with Yoghurt Dressing* (V) Sea Coconut & Arugula Salad with Lime & Mint Dressing* (V) Se Salt Brine Edamame Beans* (V)

*Items on rotating basis

CHEESE SELECTION

Brie, Emmental, Cheddar, Smoked Mozzarella, Camembert, Port Salut with Dried Apricot, Prune, Dried Grape, Almond, Sunflower Seed, Pumpkin Seed, Cornichon, Pearl , Olive

FRUITS COMPOTES

Strawberry, Blueberry

Hotel Jen Orchardgateway Singapore 277 Orchard Road #10-01 Singapore 238858 T +65 6708 8888 F +65 6702 7338 [email protected] hoteljen.com Business Registration No. 53238692B

FARMER’S BREAD AND LOAF

Dark Rye Bread, Sour Dough Bread, French Baguette, Wholemeal Loaf, Muesli Loaf, Stone Oven Olive Loaf

SOUP OF THE DAY

Creamy Herb Tomato & Chickpea Soup* (V) Black Truffle Infused Potato Soup* (V) with Seeds* (V) Cream of Chunky Mushroom Soup* (V)

*Items on rotating basis

DIY SELECTION

Monday, Wednesday & Friday: Kueh with Braised White Turnip, Shredded Egg, Chilli, Grated Peanut, , Shrimp

Tuesday & Thursday: Singapore – You Tiao, Green Mango, Pineapple, Cucumber, Sweet Turnip, Tau Pok, Chilli, Sauce, Grated Peanut

SWEET & DESSERT

DIY Chendol Chilled Honey Sea Coconut & Longan Hummingbird Cake Rainbow Cake Chocolate Brownie American Cheesecake Blueberry Cheesecake Lemon Tart Apple Crumble Tart Earl Grey Strawberry Yuzu Swiss Roll Assortment of Fresh Fruits 8 Types of Ice Creams with Condiments (Creamy Yam, Double Chocolate, Vanilla, Thai Milk Tea, Royale Raisin, Lychee Sorbet, Lime Sorbet)

http://www.offshore-inc.com

MAINS

Week 1 Daily Lunch Special MONDAY Pan-fried Salmon with Roast Assorted Mushrooms & Potatoes Fried Rice with Grilled River Prawns (Chicken) Soup with Steamed Rice , Stir-Fried Long Bean with Yellow Rice and Achar

TUESDAY Wagyu Meat Ball with Hon Shimeji Mushroom Stir Fried with Deep Fried Soft Shell Crab Hot Pot Seabass Fillet in Soya Bean with Rice Baked Chicken Rendang, Stir Fried Long Bean with Dried Shrimp with Steamed Rice

WEDNESDAY Baked Seabass with Sautéd Tomato and Asparagus, Parmesan Mashed Potato Fried Rice with Grilled River Prawns Braised Tender Beef Brisket with Thick Rice & Vegetables Chicken Leg with Cabbage & Rice

THURSDAY Creamy Beef Stew with Baked Cherry Tomato & Herb Butter Polenta Salmon Flake Fried Rice with Japanese Fried Prawn Hong Kong Steamed Seabass with Truffle Oil, Local Green with Flat Rice Noodle Malay Style Honey Baked Chicken with Cherry Tomato & Rice

FRIDAY Pan-Fried Chicken with Tomato Sauce, Sweet Corn on Cob with Grilled Zucchini Mushroom Fried Rice with Grilled River Prawns Yakiniku Beef Kway Teow with Local Green Seabass, Eggplant & Lady Fingers with Steam Rice

Week 2 Daily Lunch Special MONDAY Grilled Beef Steak with Potato, Roasted Zucchini and Rosemary Jus Laksa Fried Rice with Grilled River Prawns Braised Spiced Chicken with Thick Flat Rice Noodle & Vegetable Malay Fish Curry with Vegetable served with Steamed Rice and Achar

TUESDAY Pan-Fried Salmon Steak with Creamy Spinach, Tomato Sauce and Parmesan Cheese Sardine Fish Fried Rice with Grilled River Prawns Singapore Laksa with Seafood and Fish Cake Lemongrass Fried Whole Chicken Leg with Raisin Rice, served with Dhall and Achar

WEDNESDAY Baked Seabass with Mixed Olive Tomato Salsa, Fine Asparagus and Wedges Pineapple & Almond Flake Fried Rice with Grilled River Prawns Roast Duck with Egg , Local Greens and Spiced Duck Broth http://www.offshore-inc.com Ayam Masak Merah with Basmati Steam Rice, Pickled Achar & Papadam

THURSDAY Baked Cajun Chicken with Sautee French Bean & Gratin Potato Sambal Fried Rice with Grilled River Prawns Grilled Beef Hor Fun with Local Vegetable Thai Sweet Fish Fillet with Stir Fried lady finger and Steamed Rice

FRIDAY Braised Creamy Mushroom Chicken Thigh with Curly Fries & Mixed Salad Stir-Fried Black Pepper Beef & Capsicum with Rice Curry Yellow Noodle with Boiled Chicken & Puff Beancurd Turmeric Seabass Fillet with Rice and Stir fried Tomato and eggplant

 Vegetarian options is available upon request - All items are subjected to changes

V- Vegetarian Option

http://www.offshore-inc.com *All menu items are subjected to change by the chef