DOCSLIB.ORG

Technical Updates

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Technical Updates Hotel Jen Orchardgateway Singapore Weekday Semi-Buffet Lunch Monday – Friday | 12 noon – 2:30 pm 1-Course: SGD17.90 | 2-Course: SGD20.90 | 3-Course: SGD26.90 SALAD STATION Imported Mesclun Lettuce, Baby Romaine Lettuce, Iceberg Lettuce, Green Baby Spinach, Wild Rocket Condiments: Parmesan Cheese, Feta Cheese, Dried Cranberry, Alfalfa Sprout, Sweet Corn Kernel, Cherry Tomatoes, Bell Peppers, Carrot, Celery, Holland Cucumber, Sliced Beetroot, Chickpea, Sliced Black Olive, Green Olive, Croutons, Sunflower Seed, Crushed Peanut, Golden Raisin, Pumpkin Seed Flavoured Oil, Vinegar & Dressings: Walnut Oil, Flaxseed Oil, Grapeseed Oil, Sunflower Seed Oil, Olive Oilk, Balsamic Vinegar, Apple Cider, Sherry Vinegar, Champagne Vinegar, Ranch Dressing, Citrus Dressing, Goma Dressing, Thousand Island, Sesame Soy Dressing CHEF’S SALAD RECOMMENDATION Healthy Herb Quinoa with Sweet Corn & Black Olives* (V) Cherry Tomato & Brocconcini Salad with Truffle Dressing* (V) Beetroot Feta Goat Cheese Salad with Truffle Dressing* (V) Refreshing Aloe Vera & Orange with Lemon Juice* (V) Malay Style Pickled Vegetable (Achar)* (V) Pink Beetroot Cous Cous with Raisin & Pumpkin Seed* (V) Pineapple & Cucumber Sald with Yoghurt Dressing* (V) Sea Coconut & Arugula Salad with Lime & Mint Dressing* (V) Se Salt Brine Edamame Beans* (V) *Items on rotating basis CHEESE SELECTION Brie, Emmental, Cheddar, Smoked Mozzarella, Camembert, Port Salut with Dried Apricot, Prune, Dried Grape, Almond, Sunflower Seed, Pumpkin Seed, Cornichon, Pearl Onion, Olive FRUITS COMPOTES Strawberry, Blueberry Hotel Jen Orchardgateway Singapore 277 Orchard Road #10-01 Singapore 238858 T +65 6708 8888 F +65 6702 7338 [email protected] hoteljen.com Business Registration No. 53238692B FARMER’S BREAD AND LOAF Dark Rye Bread, Sour Dough Bread, French Baguette, Wholemeal Loaf, Muesli Loaf, Stone Oven Olive Loaf SOUP OF THE DAY Creamy Herb Tomato & Chickpea Soup* (V) Black Truffle Infused Potato Soup* (V) Pumpkin Soup with Seeds* (V) Cream of Chunky Mushroom Soup* (V) *Items on rotating basis DIY SELECTION Monday, Wednesday & Friday: Kueh Pie Tee with Braised White Turnip, Shredded Egg, Chilli, Grated Peanut, Coriander, Shrimp Tuesday & Thursday: Singapore Rojak – You Tiao, Green Mango, Pineapple, Cucumber, Sweet Turnip, Tau Pok, Chilli, Shrimp Paste Sauce, Grated Peanut SWEET & DESSERT DIY Chendol Chilled Honey Sea Coconut & Longan Hummingbird Cake Rainbow Cake Chocolate Brownie American Cheesecake Blueberry Cheesecake Lemon Tart Apple Crumble Tart Earl Grey Swiss Roll Strawberry Yuzu Swiss Roll Assortment of Fresh Fruits 8 Types of Ice Creams with Condiments (Creamy Yam, Double Chocolate, Vanilla, Thai Milk Tea, Royale Raisin, Lychee Sorbet, Lime Sorbet) http://www.offshore-inc.com MAINS Week 1 Daily Lunch Special MONDAY Pan-fried Salmon with Roast Assorted Mushrooms & Potatoes Laksa Fried Rice with Grilled River Prawns (Chicken) Bak Kut Teh Soup with Steamed Rice Beef Rendang, Stir-Fried Long Bean with Yellow Rice and Achar TUESDAY Wagyu Meat Ball Pasta with Hon Shimeji Mushroom Stir Fried Black Pepper Noodle with Deep Fried Soft Shell Crab Hot Pot Seabass Fillet in Soya Bean Broth with Rice Baked Chicken Rendang, Stir Fried Long Bean with Dried Shrimp with Steamed Rice WEDNESDAY Baked Seabass with Sautéd Basil Tomato and Asparagus, Parmesan Mashed Potato Garlic Fried Rice with Grilled River Prawns Braised Tender Beef Brisket with Thick Rice Noodle Soup & Vegetables Sambal Chicken Leg with Turmeric Cabbage & Rice THURSDAY Creamy Mustard Beef Stew with Baked Cherry Tomato & Herb Butter Polenta Salmon Flake Fried Rice with Japanese Fried Prawn Hong Kong Steamed Seabass with Truffle Oil, Local Green with Flat Rice Noodle Malay Style Honey Baked Chicken with Cherry Tomato Curry & Rice FRIDAY Pan-Fried Chicken with Tomato Sauce, Sweet Corn on Cob with Grilled Zucchini Mushroom Fried Rice with Grilled River Prawns Yakiniku Beef Kway Teow with Local Green Asam Pedas Seabass, Eggplant & Lady Fingers with Steam Rice Week 2 Daily Lunch Special MONDAY Grilled Beef Steak with Potato, Roasted Zucchini and Rosemary Jus Laksa Fried Rice with Grilled River Prawns Braised Spiced Chicken with Thick Flat Rice Noodle & Vegetable Malay Fish Curry with Vegetable served with Steamed Rice and Achar TUESDAY Pan-Fried Salmon Steak with Creamy Spinach, Tomato Sauce and Parmesan Cheese Sardine Fish Fried Rice with Grilled River Prawns Singapore Laksa with Seafood and Fish Cake Lemongrass Fried Whole Chicken Leg with Raisin Rice, served with Dhall and Achar WEDNESDAY Baked Seabass with Mixed Olive Tomato Salsa, Fine Asparagus and Wedges Pineapple & Almond Flake Fried Rice with Grilled River Prawns Roast Duck with Egg Noodles, Local Greens and Spiced Duck Broth http://www.offshore-inc.com Ayam Masak Merah with Basmati Steam Rice, Pickled Achar & Papadam THURSDAY Baked Cajun Chicken with Sautee French Bean & Gratin Potato Sambal Fried Rice with Grilled River Prawns Grilled Beef Hor Fun with Local Vegetable Thai Sweet Fish Fillet with Stir Fried lady finger and Steamed Rice FRIDAY Braised Creamy Mushroom Chicken Thigh with Curly Fries & Mixed Salad Stir-Fried Black Pepper Beef & Capsicum with Rice Curry Yellow Noodle with Boiled Chicken & Puff Beancurd Turmeric Seabass Fillet with Rice and Stir fried Tomato and eggplant Vegetarian options is available upon request - All items are subjected to changes V- Vegetarian Option http://www.offshore-inc.com *All menu items are subjected to change by the chef .
Load more

Recommended publications
  • Sk Ep Menu Fa
    APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes $8.50 15. Vietnamese Fresh Spring Rolls with Grilled Chicken $8.90 Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls $7.90 16. Butterfly BBQ Chicken (Half) $14.50 (Whole) $19.50 Goong Pun Takrai 03. Prawn Cakes with Lemongrass Sticks $8.90 Gai Hor Bai Toey 17. Pandan Leaf Chicken $8.50 Gai Satay 04. Thai Chicken Satay $8.50 Gai Yang Song Krueng 18. Grilled Chicken Thigh with Lettuce Wrap $11.90 Kai Jaew Pu 05. Crabmeat Omelette $10.90 Peek Gai Tod Num Pla 19. Fish Sauce Marinated Mid-Joint Wings $8.50 Yum Som O Goong Sod 06. Pomelo Salad with Prawns $8.90 Nuea Pad Kratiem 20. Stir-fried New Zealand Beef Tenderloin with Garlic $13.90 Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab $10.50 Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad $8.50 Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles $8.90 Yam Neua 10. Spicy Grilled Beed Salad $9.50 Prawn Cakes with Lemongrass Green Papaya Sticks Salad with Soft Shell Crab SEAFOOD Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce $28.00 Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing $28.00 Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry $25.00 SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry $16.50 11. Clear Tom Yum with Seafood $8.90 Tom Yum Mor Fai Tom Yum Goong/ Talay 25.
    [Show full text]
  • CSC Drive-Thru A4 Poster 8 May Revised V5
    DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon)
    [Show full text]
  • How to Order Your Food Items Via Whatsapp (9642 2698)
    HOW TO ORDER YOUR FOOD ITEMS VIA WHATSAPP (9642 2698) Simply key in the following when you want to order your food items via our WhatsApp • Name • Membership Number • Car Plate Number • Food Menu Item Description x Quantity • Date and Time of Collection Please note that your order is being processed only when you receive a confirmation reply from the Club. EXAMPLE Paul Tan 001234 SMA4567H Cobb Salad x 2 Fish and Chips x 1 Tau Suan x 2 1 May 2020 / 4.30pm MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm Caesar Salad (Choice of Chicken or Smoked Salmon) $8.50 Cobb Salad $8.50 Western Soup of The Day $5.00 Singapore Street-Style Rojak $5.80 Singapore Satay (Choice of Chicken, Pork, Mutton or Mix) $7.00 CSC Signature Wings $9.00 Homemade Pork Ngoh Hiang $7.00 Club Sandwich $7.00 CSC Classic Angus Beef Burger $15.50 Grilled Gouda Cheese with Gammon Ham Sandwiches $9.90 NEW New Zealand Airflown Angus Ribeye Steak $21.50 NEW Iberico Pork Collar $22.50 NEW BBQ Pork Ribs $15.50 BBQ Chicken $10.50 Chicken Steak $10.50 Jasmine Brown Rice Chicken Breast $12.00 Fish & Chips $9.50 Salmon with Norwegian Butter Sauce $18.00 Spaghetti Bolognaise $11.00 NEW Salami Pizza $11.50 NEW Margherita Pizza (Vegetarian) $10.00 NEW Egg Omelette (Choice of White Bait, Oyster or Prawns) $7.50 Sweet & Sour Pork $8.50 Baby
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • The Bangkok Paper
    Images are for illustrative purposes only. THE BANGKOK PAPER tep into Bangkok Jam, and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan Streatment of Thai fare. It embraces Asia’s “City of Angels”, better known as Bangkok, and its metropolitan qualities that make it a melting pot of culture, style, language, and cuisine. By weaving Western spices and cooking styles with classical Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. BangkokJamSingapore www.bangkokjam.com.sg Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting foreign dishes and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with this rousing list of handpicked Bangkok Jam Signatures. 1. yang ruam mit 5. lab si krong moo yang Mix Grill Platter 35.90 Grilled Pork Spare Ribs 24.90 Chicken, Grilled Pork Skewers, Prawns, with Spicy Lime Dip Sous-Vide Beef & Bangkok Jam Signature Salad 6. moo sam chan op sauce 2. crying tiger Caramelised Pork Belly in Vinegar 16.90 Grilled Australian Beef Ribeye 29.00 served with Bangkok Jam 7. yum pla salmon rom kwan Signature Salad & Spicy Lime Dip Smoked Salmon Salad with 11.90 Dill in Vinaigrette Dressing 3.
    [Show full text]
  • Introduction Siam Kitchen Is Where Old World Charm Meets New
    Introduction Siam Kitchen is where old world charm meets new. Experience the best of authentic Thai cuisine right at the comfort of our little red dot here at Siam Kitchen. Let our bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites such as Red Tom Yum Soup, Chicken in Green Curry and Fish Head in Tom Yum Curry. At Siam Kitchen, fresh ingredients of the highest quality are used to accentuate the aromatic flavours of Thai cooking. Siam Kitchen also weaves an ambience of Thai heritage along with its gracious hospitality to create a warm and inviting dining experience for all. Aroy Mak Mak! Enjoy! APPETISERS 1. tod mun pla 5. gai tod gapi Thai Fish Cakes 9.90 Prawn Paste Chicken 12.90 with Jaew Sauce 2. goong pun takrai Lemongrass Prawn Cakes 9.90 6. gai hor bai toey Pandan Chicken 10.90 3. peek gai sod sai Stuffed Chicken Wings 9.90 7. gai satay Homemade Thai Chicken Satay 12.90 4. phor pia tod Deep Fried Spring Rolls 8.90 6 7 4 2 1 Vegetarian Chef’s Recommendation Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 10 8. yam mamuang Spicy Mango Salad 9.90 9. som tum Green Papaya Salad 9.90 10. som tum pu nim Green Papaya Salad 13.90 with Soft-Shell Crab 11. yum woon tsen talay Spicy Seafood Salad 10.90 with Glass Noodles 8 11 SOUPS 12.
    [Show full text]
  • Vegetable Dishes
    Starter: Soup and Soup noodle: Vegetable Dishes: Aromatic crispy duck ¼17 ½ 30 Won-ton soup 7 Pak choi with garlic 9 脆皮香酥鸭 鲜蝦云吞湯 蒜茸炒白菜 served with cucumber, spring onions, pancake and parcels of minced marinated pork, prawn in clear hoi-sin sauce. chicken broth, and drizzle of toasted sesame oil. Chinese leaves with garlic 9 蒜茸炒绍菜 Pork rib in capital sauce 8 Chicken sweetcorn soup 6 京都排骨 雞粒粟米湯 English broccoli 9 spare rids cooked in homemade barbecue sauce. creamed sweet corn, chicken, egg ribbons thicken 蒜茸炒西兰花 in chicken broth and drizzle of toasted sesame oil. Salt and pepper squids 8 Long bean with soya sauce 10 椒盐鲜鱿 Beef, egg noodles soup 12 豉油王炒四季豆 quick tossed fried squid with garlic flaks, chilli and 牛肉湯麵 / 河粉 onions. beef and vegetables with egg noodles in clear chicken broth and drizzle of toasted sesame oil. Salt and pepper king prawns 9 Side Dishes: Seafood, egg noodles soup 15 椒盐大蝦 Steamed rice 4 quick tossed fried king prawns with garlic flaks, 海鲜湯麵 / 河粉 白饭 chilli and onions. prawns, fish cake, squids and vegetables with egg noodles in clear chicken broth and drizzle of toasted sesame oil. Egg fried rice 6 蛋炒饭 Bugis Signatures: Won ton, egg noodles soup 12 Hainanese chicken and rice 15 鲜蝦云吞湯麵 Prawn fried egg rice 11 海南雞饭 parcels of minced marinated pork and prawn 大蝦炒饭 poached corn-fed chicken served with broth with egg noodles in clear chicken broth and drizzle and chicken-flavoured rice. of toasted sesame oil. Beef fried egg rice 9 牛碎炒饭 Singapore laksa 13 新加坡喇沙 Chicken fried egg rice 9 thick vermicelli, seafood, chicken in spicy coconut soup.
    [Show full text]
  • 105107 Spize Bedok Menu Content New Dec 2020
    MENU Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are inclusive of 7% gst. ENTRÉE ON A LIGHTER SIDE Sriracha & Honey Glazed Chicken Wings $10.50 Calamari Fritti with Harissa Aioli $9.50 Southern Fried Crispy Wings $9.50 Foul Mesdames with Salsa, Onions & Chilies $7.90 Hummus with Feta & Olives $7. 20 Chicken Tenders with Honey Mustard $7.90 Mozzarella Cheese Sticks $7.90 Truffle Fries $9.50 Cheese Fries $7.90 Twister Fries $6.50 Seasoned Fries $5.50 sriracha & honey glazed chicken wings SOUP & SALAD Caesar Salad and Poached Egg $8.50 Baby Romaine | Candied Bacan | Parmesan Cheese Add: Baked Salmon $4 Cous Cous Chicken Salad $9.90 Grilled Shawarma Chicken | Citrus Vinaigrette | Pomegranate | Mandarins | Toasted Almonds Mango Burrata Salad $11.90 Fresh La Borania Burrata from Naples | Mango Salad | Cherry Tomatoes | Pesto Oil | Parmesan Tuille ( All Salads are served with a side of Garlic Bread ) Fresh Mushroom Soup $4.80 Roasted Garlic Bread $3.80 cous cous chicken salad CHARCOAL GRILLED SATAY Chicken / Mutton / Beef $0.80 Babat / Hati $0.90 Ketupat $1.20 ( Satays minimum of 10 sticks per order ) GADO GADO Indonesian Salad top with Peanut Gravy and Keropok Gado Gado $5.00 Satay Gado Gado $8.00 charcoal grilled satay CHINESE ROJAK Mix Rojak $4.50 / $7.00 You Char Kway Rojak $4.50 / $7.00 Tahu Bakar Rojak $4.50 / $7.00 Rojak Platter $10 ( A mix of Rojak and You Char Kway served with alongside with Cuttlefish ) ADD ONS Cuttlefish $2.50 chinese rojak You Char Kway / Tahu Bakar / Century
    [Show full text]
  • Merchant-Data-(Master)-070820.Pdf
    Name of Merchant / Hawker S/N Address Unit number Postal Code Division stall 1 18 BEDOK CRISPY PRATA 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 2 BAO SHENG VEGETARIAN 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 3 LAO JIE FANG 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 4 LIAN SHUN SATAY BH 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 5 TIAN CHENG 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 6 VEGETARIAN PANCAKE 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 7 WANG FU ROASTED 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 8 XING HENG HOMEMADE 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 9 YONG HE NOODLE 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 10 18 BREWCOFFEE 18 BEDOK SOUTH ROAD #01-45 460018 Bedok 11 CHEW WESTERN FOOD 25 NEW UPPER CHANGI #01-654 462025 Bedok 12 JIAN TONG FISHBALL 25 NEW UPPER CHANGI #01-654 462025 Bedok 13 MIX VEGETABLE RICE 25 NEW UPPER CHANGI #01-654 462025 Bedok 14 ROASTED DELIGHTS 25 NEW UPPER CHANGI #01-654 462025 Bedok 15 SARAWAK KOLO NOODLE 25 NEW UPPER CHANGI #01-654 462025 Bedok 16 XING XING BAN MIAN 25 NEW UPPER CHANGI #01-654 462025 Bedok 17 25 BREWCOFFEE 25 NEW UPPER CHANGI #01-654 462025 Bedok 18 26 WESTERN 26 NEW UPPER CHANGI #01-656 462026 Bedok 19 DANG GUI JK STYLE 26 NEW UPPER CHANGI #01-656 462026 Bedok 20 EN DIAN XING 26 NEW UPPER CHANGI #01-656 462026 Bedok 21 HE WEI MIXED RICE STALL 26 NEW UPPER CHANGI #01-656 462026 Bedok 22 INDIAN MUSLIM FOOD 26 NEW UPPER CHANGI #01-656 462026 Bedok 23 Q KUO MIAN 26 NEW UPPER CHANGI #01-656 462026 Bedok 24 QING PRAWN NOODLE 26 NEW UPPER CHANGI #01-656 462026 Bedok 25 WU XIANG XIA BING 26 NEW UPPER CHANGI
    [Show full text]
  • Trading Name
    TRADING_NAME OUTLET_NON_STRUCTURED_ADDRESS ABU MURABAK MANDI RICE 1 BEDOK ROAD SINGAPORE 469572 AUNTY JENNY SEAFOOD 1 BEDOK ROAD SINGAPORE 469572 GREEN SKY FRIED KWAY TEOW 1 BEDOK ROAD SINGAPORE 469572 MALEK SATAY 1 BEDOK ROAD SINGAPORE 469572 NOI KASSIM BBQ 1 BEDOK ROAD SINGAPORE 469572 SOON LEE FRIED COCKLES 1 BEDOK ROAD SINGAPORE 469572 SUKA RAMAI MAMA POWER 1 BEDOK ROAD SINGAPORE 469572 TONG FONG FATT 1 BEDOK ROAD SINGAPORE 469572 BURGER BUDDIES 1 CANTONMENT ROAD #01-01ST5 THE PINNACLE @ SINGAPORE 080001 CAFE DE SAIGON 1 CANTONMENT ROAD #01-01ST2 THE PINNACLE @ SINGAPORE 080001 CHOTEN S3 1 CANTONMENT ROAD STALL3ESSEN@PINNACLE THE SINGAPORE 080001 ESSEN@THEPINNACLE S7 1 CANTONMENT ROAD #01-01ST7 THE PINNACLE @ SINGAPORE 080001 GRILL LAB S4 1 CANTONMENT ROAD #01-01ST4 THE PINNACLE @ SINGAPORE 080001 HOOK 1 CANTONMENT ROAD #01-01S6 THE PINNACLE @ D SINGAPORE 080001 LA STALLA S1 1 CANTONMENT ROAD #01-01ST1 THE PINNACLE @ SINGAPORE 080001 QUENCH STALL S8 1 CANTONMENT ROAD #01-01ST8 THE PINNACLE @ SINGAPORE 080001 ADELINE CAFE 1 JALAN KUKOH #01-03 SINGAPORE 161001 COFFEE AROMA 1 JALAN KUKOH #01-17 SINGAPORE 161001 COFFEE HOUSE 1 JALAN KUKOH #01-08 SINGAPORE 161001 CSB SEAFOOD SPECIAL 1 JALAN KUKOH #01-15 SINGAPORE 161001 HENG HENG MIXED VEG RICE 1 JALAN KUKOH #01-10 SINGAPORE 161001 HONG KEE ECONOMIC 1 JALAN KUKOH #01-04 SINGAPORE 161001 JADE LIGHT NOODLE HOUSE 1 JALAN KUKOH #01-05 SINGAPORE 161001 JALAN KUKOH PORRIDGE 1 JALAN KUKOH #01-13 SINGAPORE 161001 JALAN KUKOH TEOCHEW KUEH 1 JALAN KUKOH #01-19 SINGAPORE 161001 JALAN KUKOH TEOCHEW
    [Show full text]
  • SK EP MENU No Prices
    APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes 15. Vietnamese Fresh Spring Rolls with Grilled Chicken Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls 16. Butterfly BBQ Chicken Goong Pun Takrai Gai Hor Bai Toey 03. Prawn Cakes with Lemongrass Sticks 17. Pandan Leaf Chicken Gai Satay Gai Yang Song Krueng 04. Thai Chicken Satay 18. Grilled Chicken Thigh with Lettuce Wrap Kai Jaew Pu Peek Gai Tod Num Pla 05. Crabmeat Omelette 19. Fish Sauce Marinated Mid-Joint Wings Yum Som O Goong Sod Nuea Pad Kratiem 06. Pomelo Salad with Prawns 20. Stir-fried New Zealand Beef Tenderloin with Garlic Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles Yam Neua 10. Spicy Grilled Beef Salad Prawn Cakes with Lemongrass Green Papaya SEAFOOD Sticks Salad with Soft Shell Crab Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce (serves 2-3 persons) Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing (serves 2-3 persons) Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry (serves 2-3 persons) SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry 11. Clear Tom Yum with Seafood Tom Yum Mor Fai Tom Yum Goong/ Talay 25. Hotpot with Choice of Seafood or Chicken, 12. Red Tom Yum with Prawns/Seafood and Vegetables in Red Tom Yum Broth Tom Kha Gai Chu Chee Pla 13.
    [Show full text]
  • Vegetable Dishes
    Soup and Soup noodle: Vegetable Dishes: Won-ton soup 7 Pak choi with garlic 9 鲜蝦云吞湯 蒜茸炒白菜 parcels of minced marinated pork, prawn in clear Kai-lan with ginger 12 chicken broth, and a drizzle of toasted sesame oil. 薑汁炒芥兰 Chicken sweetcorn soup 6 Opening: Tuesday - Saturday (Sunday, Monday Closed). Chinese broccoli with a bitter taste 12:00 - 15:00 then 17:30 - 21:30 (last order 21:00) 雞粒粟米湯 Chinese leaves with garlic 9 Tel: 020 73316211 creamed sweetcorn, chicken, egg robbons 蒜茸炒绍菜 thickened in chicken broth and a drizzle of toasted sesame oil. English broccoli 9 Starter: Beef, egg noodles soup 12 蒜茸炒西兰花 牛肉湯麵 / 河粉 Aromatic crispy duck ¼17 ½ 30 Long bean with soya sauce 10 beef and vegetables with egg noodles in clear 豉油王炒四季豆 脆皮香酥鸭 chicken broth and a drizzle of toasted sesame oil. served with cucumber, spring onions, pancake and Seafood, egg noodles soup 15 hoisin sauce. 海鲜湯麵 / 河粉 Vegetarian spring rolls 7 prawns, fish cake, squids and vegetables with egg Side Dishes: 素菜春卷 noodles in clear chicken broth and a drizzle of Steamed rice 4 Pork ribs in capital sauce 8 toasted sesame oil. 白饭 京都排骨 Egg fried rice 6 spare ribs cooked in homemade barbecue sauce. Bugis Signatures: 蛋炒饭 Salt and pepper squids 8 Prawn fried egg rice 11 椒盐鲜鱿 Hainanese chicken and rice 15 大蝦炒饭 quick tossed fried squid with garlic flakes, chilli and 海南雞饭 onions. poached corn-fed chicken served with broth Beef fried egg rice 9 Salt and pepper king prawns 9 and chicken flavoured rice. 牛碎炒饭 椒盐大蝦 Singapore laksa 13 Chicken fried egg rice 9 quick tossed fried king prawns with garlic flakes, 新加坡喇沙 雞丝炒饭 chilli and onions.
    [Show full text]