SK EP MENU No Prices

Total Page:16

File Type:pdf, Size:1020Kb

SK EP MENU No Prices APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes 15. Vietnamese Fresh Spring Rolls with Grilled Chicken Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls 16. Butterfly BBQ Chicken Goong Pun Takrai Gai Hor Bai Toey 03. Prawn Cakes with Lemongrass Sticks 17. Pandan Leaf Chicken Gai Satay Gai Yang Song Krueng 04. Thai Chicken Satay 18. Grilled Chicken Thigh with Lettuce Wrap Kai Jaew Pu Peek Gai Tod Num Pla 05. Crabmeat Omelette 19. Fish Sauce Marinated Mid-Joint Wings Yum Som O Goong Sod Nuea Pad Kratiem 06. Pomelo Salad with Prawns 20. Stir-fried New Zealand Beef Tenderloin with Garlic Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles Yam Neua 10. Spicy Grilled Beef Salad Prawn Cakes with Lemongrass Green Papaya SEAFOOD Sticks Salad with Soft Shell Crab Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce (serves 2-3 persons) Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing (serves 2-3 persons) Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry (serves 2-3 persons) SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry 11. Clear Tom Yum with Seafood Tom Yum Mor Fai Tom Yum Goong/ Talay 25. Hotpot with Choice of Seafood or Chicken, 12. Red Tom Yum with Prawns/Seafood and Vegetables in Red Tom Yum Broth Tom Kha Gai Chu Chee Pla 13. Coconut Tom Yum Soup with Chicken 26. Deep fried Fish Fillet with Chu Chee Sauce Neua Toon Pla Goong Yang 14. Authentic Beef Soup 27. Grilled Prawns with Herbs Fish Head in Soft Shell Crab Red Tom Yum Tom Yum in Mellow with Prawns/ Curry Yellow Seafoood Curry VEGETABLES Stir-Fried Phad Pak Boong Fai Daeng Mixed 28. Stir-Fried Morning Glory with Sambal Vegetables Phad Tua Ngok Pla Kem 29. Stir-Fried Beansprouts with Salted Fish Tua Fak Yao Phad Prig 30. Stir-Fried Long Beans with Sambal Phad Pak Ruammitr 31. Stir-Fried Mixed Vegetables Tao Hu Phad Prew Wan 32. Sweet and Sour Tofu Images are for illustrative purposes only. Actual products may vary. www.siamkitchen.com.sg siamkitchen.sg Recommended All prices are subject to service charge and prevailing government charge. Seafood Egg Noodles NOODLES Phad Thai with Crabmeat Phad Thai Talay and Prawns 33. Seafood Phad Thai Sen Lek Tom Yum Talay 34. Stick Noodles in Red Tom Yum with Seafood Rad Na Poh Taek Talay 35. Hor Fun in Clear Tom Yum Gravy with Seafood Pad Ki Mao Kuey Teow Neau 36. Stir-Fried Spicy Kway Teow with RICE New Zealand Beef and Holy Basil Phad Kra Prow Neua Ba Mee Pu 48. Minced Beef with Basil 37. Egg Noodles with Crabmeat and Prawns Phad Kra Prow Gai Sen Lek Neua 49. Minced Chicken with Basil 38. Traditional Beef Noodle Soup Khao Phad Nam Liab Sen Lek Tom Yum Goong 50. Thai Olive Fried Rice with Minced Chicken 39. Tom Yum Noodles with River Prawns Khao Na Pla/Gai Spaghetti Tom Kha Goong 51. Honey Sesame Fish or Chicken 40. Spaghetti with Prawns in Coconut Sauce Khao Kluug Kapi Talay Sen Lek Nuea Hang 52. Shrimp Paste Fried Rice with Seafood 41. Spicy Dried Beef Kway Teow Khao Phad Sapparot Talay 53. Pineapple Fried Rice with Seafood Spaghetti with Khao Phad Pla Khem Prawns in Coconut Sauce 54. Salted Fish Fried Rice with Shrimps Khao Phad Tom Yum 55. Tom Yum Fried Rice with Seafood Khao Phad Nam Prik 56. Chilli Fried Rice with Shrimps Kao Pad Poo 57. Crab Meat Fried Rice Goong Kratiem SOUTHERN-THAI MALAY NEW! 58. Stir-Fried Prawns with Rice Kai Kor Lae Gaeng Keow Wan Gai 42. Southern-Thai Style Grilled Chicken Wings 59. Green Curry with Chicken Khua Kling Gai Massaman Gai 43. Stir-Fried Minced Chicken with Spicy Yellow Curry 60. Thai Massaman Curry with Chicken Gang Neua Nam Tan Ooi 44. Slow-Cooked Beef Curry with Thai Olive Shrimp Paste Southern Thai Spices and Brown Sugar Fried Rice with Fried Rice with Minced Seafood Talay Thod Kai Kem Chicken 45. Deep-Fried Seafood with Salted Egg served with Mint Sauce Pla Tod Radd Prik 46. Deep-Fried Sea Bream with Thai Sambal Sauce Khao Mun Somtam Gai Yang 47. Grilled Chicken Wing with Papaya Salad Thai Massaman accompanied with Pineapple Rice Curry with Chicken Southern-Thai Style Grilled Chicken Wings Deep-Fried Sea Bream with Thai Sambal Sauce Images are for illustrative purposes only. Actual products may vary. www.siamkitchen.com.sg siamkitchen.sg Recommended All prices are subject to service charge and prevailing government charge..
Recommended publications
  • Allergen List
    Eggs Fish Soya beansDairy Celery Mustard Sesame SeedsSulphitesLupin Molluscs Gluten (wheat)Crustacean Nuts (Peanuts) Nuts (Cashew) Vegetable Spring Rolls ✔ ✔ ✔ ✔ ✔ ✔ Pork Spring rolls ✔ ✔ ✔ ✔ ✔ ✔ Prawn Wraps ✔ ✔ ✔ ✔ ✔ ✔ Pork Wonton ✔ ✔ ✔ ✔ ✔ ✔ Chicken Satay ✔ ✔ ✔ ✔ Crispy Chicken ✔ ✔ ✔ ✔ ✔ ✔ Crispy Prawn ✔ ✔ ✔ ✔ ✔ ✔ Thai Chicken Wings ✔ ✔ ✔ Chicken and Prawn Cakes ✔ ✔ ✔ ✔ ✔ Tom Yam ✔ ✔ ✔ ✔ Tom Yam Gai ✔ ✔ ✔ ✔ Tom Yam Goong ✔ ✔ ✔ ✔ Tom Yam Pak ✔ ✔ ✔ ✔ Tom Kha ✔ Tom Kha Gai ✔ Tom Kha Goong ✔ ✔ Tom Kha Pak ✔ Tofu Soup ✔ ✔ ✔ ✔ ✔ ✔ Beef Salad ✔ Larb Moo ✔ Larb Gai ✔ Glass Noodle Salad ✔ ✔ Grilled Chicken Salad ✔ ✔ Prawn Salad ✔ ✔ All ✔ ✔ Red Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ Green Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ Yellow Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ All ✔ ✔ Panang Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ Masaman Curry Sauce Prawn ✔ ✔ Veg/Tofu ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Cashew Nuts Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Oyster Sauce Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Curry Powder Prawn ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Sweet and Sour Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Stir Fry Black Pepper Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu ✔ ✔ ✔ ✔ ✔ ✔ ALLERGEN LIST Page 1 of 2 Eggs Fish Soya beansDairy Celery Mustard Sesame SeedsSulphitesLupin Molluscs Gluten (wheat)Crustacean Nuts (Peanuts) Nuts (Cashew) All ✔ ✔ ✔ ✔ ✔ ✔ Wok Dish Stir Fry with Garlic Prawns ✔ ✔ ✔ ✔ ✔ ✔ ✔ Veg/Tofu
    [Show full text]
  • Sk Ep Menu Fa
    APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes $8.50 15. Vietnamese Fresh Spring Rolls with Grilled Chicken $8.90 Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls $7.90 16. Butterfly BBQ Chicken (Half) $14.50 (Whole) $19.50 Goong Pun Takrai 03. Prawn Cakes with Lemongrass Sticks $8.90 Gai Hor Bai Toey 17. Pandan Leaf Chicken $8.50 Gai Satay 04. Thai Chicken Satay $8.50 Gai Yang Song Krueng 18. Grilled Chicken Thigh with Lettuce Wrap $11.90 Kai Jaew Pu 05. Crabmeat Omelette $10.90 Peek Gai Tod Num Pla 19. Fish Sauce Marinated Mid-Joint Wings $8.50 Yum Som O Goong Sod 06. Pomelo Salad with Prawns $8.90 Nuea Pad Kratiem 20. Stir-fried New Zealand Beef Tenderloin with Garlic $13.90 Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab $10.50 Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad $8.50 Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles $8.90 Yam Neua 10. Spicy Grilled Beed Salad $9.50 Prawn Cakes with Lemongrass Green Papaya Sticks Salad with Soft Shell Crab SEAFOOD Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce $28.00 Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing $28.00 Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry $25.00 SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry $16.50 11. Clear Tom Yum with Seafood $8.90 Tom Yum Mor Fai Tom Yum Goong/ Talay 25.
    [Show full text]
  • MENU Vegan Option Available STARTERS Healthy Options
    OrDeR OnLiNe WwW.GrEeNmAnGo.Ie Gluten free ingredients Medium Spicy MeNu Vegan Option Available StArTeRs HealthY OpTiOnS VEGETABLE SPRING ROLLS Por Pia Pak 276 kcal €5.50 Glass noodles, carrot, cabbage, bean sprouts SoUpS SaLaDs €7.99 & coriander served with sweet chilli sauce TOM YAM GAI 206 kcal €6.50 BEEF SALAD Yam Nua 127 kcal PORK SPRING ROLLS Por Pia Moo 350 kcal €5.99 Chicken, lemongrass, lime leaf, chilli, lime, Beef, lemon juice, red onion, fresh chilli, lime leaf, Pork, glass noodles, carrot, cabbage, bean sprouts onion, galangal corriander & mushrooms garlic, coriander, lemongrass & mint & coriander served with sweet chilli sauce TOM YAM GOONG 208 kcal €6.99 LARB MOO 402 kcal Prawns, lemongrass, lime leaf, chilli, lime, onion, PRAWN WRAPS Goong Hom Sa Bai 182 kcal €6.50 Minced pork, red onion, mint, chilli powder, garlic, Prawns flavoured with pepper powder & salt galangal, corriander & mushrooms rice powder, coriander & spring onion in a crispy pastry served with sweet chilli sauce TOM YAM PAK 191 kcal €5.99 LARB GAI 286 kcal Mixed vegetables, lemongrass, lime leaf, chilli, PORK WONTON 188 kcal €5.99 Minced chicken breast, red onion, mint, garlic, chilli Pork, garlic, pepper powder, coriander lime, galangal onion, coriander & mushrooms powder, rice powder, coriander & spring onion served with sweet chilli sauce TOM KHA GAI 291 kcal €6.50 GLASS NOODLE SALAD Yam Woon Sen 317 kcal Creamy soup with chicken, coconut milk, lemongrass, CHICKEN SATAY Gai Satay 150 kcal €6.50 Glass noodle, minced pork, prawns, fresh chilli, galangal,
    [Show full text]
  • STARTER “Tarn Len”
    Here in the Kingdom of Thailand food is usually eaten “family style”, with several dishes laid on the table at once. The food is already cut into small pieces, knives are not needed as Thai’s usually prefer to eat from a flat dish with a western-style spoon and fork. So, enjoy following local custom while dining in our signature Thai restaurant. STARTER “tarn len” Larb Tuna Yum Som O Goong fresh marinated yellow fin tuna with fresh Thai pomelo salad with prawns and cashew nuts herbs, cracked rice and chili powder Yum Ma Khea Moo Yang Plaa Goong green eggplant, roasted chili paste, long coriander prawns, roasted chili paste dressing, lemongrass and grilled pork salad and lime leaf salad Poo Nim Tord Gratiam Larb Moo Tord deep fried soft shell crab, garlic pepper sauce deep fried spicy pork patties with toasted rice and herbs northern style Yum Mamuang traditional spicy green mango salad with prawns Goong Chea Nahm Pla and peanuts raw prawns, lime and chili sauce SOUP “ron grun” Yum Pak Gud wild fern salad with prawns, pork, roasted coconut, Tom Yum Goong red onion, light spicy lime sauce and peanuts spicy prawn soup, straw mushrooms and lemongrass Yum Hua Plee Goong banana blossom salad with crispy shallots, prawns Tom Som Hoi Wan and peanuts sour soup with wild ginger, sweet clams and herbs Kai Yang Takrai Tom Kati Talay lemongrass marinated char-grilled chicken skewers seafood and coconut soup, turmeric and kaffir lime leaves H0r Mok Pla Yang grilled fish curry cake with sweet basil wrapped in Tom Jued banana leaf clear soup with pork,
    [Show full text]
  • Southern Fish Curry “Kang Tai Pla” (GF) 32 Glass Noodles, Carrot, Black Mushroom and Cabbage Wrapped in Crispy Egg Roll Skin
    Daughter Egg Rolls 15.95 Southern Fish Curry “Kang Tai Pla” (GF) 32 Glass noodles, carrot, black mushroom and cabbage wrapped in crispy egg roll skin. Served with peanut plum sauce SPICY Pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Samosa 14.95 Served with Crispy Pork Belly, Vermicelli Noodle & herbs Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with yellow curry dipping Kang Kua Prawns 29.95 One of a kind Southern curry, SPICY fresh red Turmeric Ahi Scoops (GF Option Available) 17.95 bell pepper, green peppercorns and kaffir lime Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, Served in fresh coconut & coconut rice crispy potato, dill, lemongrass and chili lime (GF Option Available) *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness” Khao Soi Salmon 32.95 Pan seared wild Alaskan Salmon in Northern Thai yellow curry, Thai Fish Cakes 13.95 coconut milk. Serve with egg noodle, grilled asparagus, Fried white fish paste with red curry, kaffir lime and green bean. shallot, pickle mustard greens Served with cucumber peanut chili sauce “Mieng Kum Kung” 17.95 Crab Fried Rice (GF) 31.95 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture Jumbo lump crab meat, double eggs, twice cooked rice, onion, of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce tomato and cilantro. Served with bone broth Chicken Wings 16.95 Run Juan Seafood Sizzling 32.95 Crispy organic wings, crispy basil, chili plum sauce Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos.
    [Show full text]
  • CSC Drive-Thru A4 Poster 8 May Revised V5
    DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon)
    [Show full text]
  • How to Order Your Food Items Via Whatsapp (9642 2698)
    HOW TO ORDER YOUR FOOD ITEMS VIA WHATSAPP (9642 2698) Simply key in the following when you want to order your food items via our WhatsApp • Name • Membership Number • Car Plate Number • Food Menu Item Description x Quantity • Date and Time of Collection Please note that your order is being processed only when you receive a confirmation reply from the Club. EXAMPLE Paul Tan 001234 SMA4567H Cobb Salad x 2 Fish and Chips x 1 Tau Suan x 2 1 May 2020 / 4.30pm MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm Caesar Salad (Choice of Chicken or Smoked Salmon) $8.50 Cobb Salad $8.50 Western Soup of The Day $5.00 Singapore Street-Style Rojak $5.80 Singapore Satay (Choice of Chicken, Pork, Mutton or Mix) $7.00 CSC Signature Wings $9.00 Homemade Pork Ngoh Hiang $7.00 Club Sandwich $7.00 CSC Classic Angus Beef Burger $15.50 Grilled Gouda Cheese with Gammon Ham Sandwiches $9.90 NEW New Zealand Airflown Angus Ribeye Steak $21.50 NEW Iberico Pork Collar $22.50 NEW BBQ Pork Ribs $15.50 BBQ Chicken $10.50 Chicken Steak $10.50 Jasmine Brown Rice Chicken Breast $12.00 Fish & Chips $9.50 Salmon with Norwegian Butter Sauce $18.00 Spaghetti Bolognaise $11.00 NEW Salami Pizza $11.50 NEW Margherita Pizza (Vegetarian) $10.00 NEW Egg Omelette (Choice of White Bait, Oyster or Prawns) $7.50 Sweet & Sour Pork $8.50 Baby
    [Show full text]
  • Technical Updates
    Hotel Jen Orchardgateway Singapore Weekday Semi-Buffet Lunch Monday – Friday | 12 noon – 2:30 pm 1-Course: SGD17.90 | 2-Course: SGD20.90 | 3-Course: SGD26.90 SALAD STATION Imported Mesclun Lettuce, Baby Romaine Lettuce, Iceberg Lettuce, Green Baby Spinach, Wild Rocket Condiments: Parmesan Cheese, Feta Cheese, Dried Cranberry, Alfalfa Sprout, Sweet Corn Kernel, Cherry Tomatoes, Bell Peppers, Carrot, Celery, Holland Cucumber, Sliced Beetroot, Chickpea, Sliced Black Olive, Green Olive, Croutons, Sunflower Seed, Crushed Peanut, Golden Raisin, Pumpkin Seed Flavoured Oil, Vinegar & Dressings: Walnut Oil, Flaxseed Oil, Grapeseed Oil, Sunflower Seed Oil, Olive Oilk, Balsamic Vinegar, Apple Cider, Sherry Vinegar, Champagne Vinegar, Ranch Dressing, Citrus Dressing, Goma Dressing, Thousand Island, Sesame Soy Dressing CHEF’S SALAD RECOMMENDATION Healthy Herb Quinoa with Sweet Corn & Black Olives* (V) Cherry Tomato & Brocconcini Salad with Truffle Dressing* (V) Beetroot Feta Goat Cheese Salad with Truffle Dressing* (V) Refreshing Aloe Vera & Orange with Lemon Juice* (V) Malay Style Pickled Vegetable (Achar)* (V) Pink Beetroot Cous Cous with Raisin & Pumpkin Seed* (V) Pineapple & Cucumber Sald with Yoghurt Dressing* (V) Sea Coconut & Arugula Salad with Lime & Mint Dressing* (V) Se Salt Brine Edamame Beans* (V) *Items on rotating basis CHEESE SELECTION Brie, Emmental, Cheddar, Smoked Mozzarella, Camembert, Port Salut with Dried Apricot, Prune, Dried Grape, Almond, Sunflower Seed, Pumpkin Seed, Cornichon, Pearl Onion, Olive FRUITS COMPOTES Strawberry,
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • The Bangkok Paper
    Images are for illustrative purposes only. THE BANGKOK PAPER tep into Bangkok Jam, and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan Streatment of Thai fare. It embraces Asia’s “City of Angels”, better known as Bangkok, and its metropolitan qualities that make it a melting pot of culture, style, language, and cuisine. By weaving Western spices and cooking styles with classical Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. BangkokJamSingapore www.bangkokjam.com.sg Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting foreign dishes and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with this rousing list of handpicked Bangkok Jam Signatures. 1. yang ruam mit 5. lab si krong moo yang Mix Grill Platter 35.90 Grilled Pork Spare Ribs 24.90 Chicken, Grilled Pork Skewers, Prawns, with Spicy Lime Dip Sous-Vide Beef & Bangkok Jam Signature Salad 6. moo sam chan op sauce 2. crying tiger Caramelised Pork Belly in Vinegar 16.90 Grilled Australian Beef Ribeye 29.00 served with Bangkok Jam 7. yum pla salmon rom kwan Signature Salad & Spicy Lime Dip Smoked Salmon Salad with 11.90 Dill in Vinaigrette Dressing 3.
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • Introduction Siam Kitchen Is Where Old World Charm Meets New
    Introduction Siam Kitchen is where old world charm meets new. Experience the best of authentic Thai cuisine right at the comfort of our little red dot here at Siam Kitchen. Let our bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites such as Red Tom Yum Soup, Chicken in Green Curry and Fish Head in Tom Yum Curry. At Siam Kitchen, fresh ingredients of the highest quality are used to accentuate the aromatic flavours of Thai cooking. Siam Kitchen also weaves an ambience of Thai heritage along with its gracious hospitality to create a warm and inviting dining experience for all. Aroy Mak Mak! Enjoy! APPETISERS 1. tod mun pla 5. gai tod gapi Thai Fish Cakes 9.90 Prawn Paste Chicken 12.90 with Jaew Sauce 2. goong pun takrai Lemongrass Prawn Cakes 9.90 6. gai hor bai toey Pandan Chicken 10.90 3. peek gai sod sai Stuffed Chicken Wings 9.90 7. gai satay Homemade Thai Chicken Satay 12.90 4. phor pia tod Deep Fried Spring Rolls 8.90 6 7 4 2 1 Vegetarian Chef’s Recommendation Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 10 8. yam mamuang Spicy Mango Salad 9.90 9. som tum Green Papaya Salad 9.90 10. som tum pu nim Green Papaya Salad 13.90 with Soft-Shell Crab 11. yum woon tsen talay Spicy Seafood Salad 10.90 with Glass Noodles 8 11 SOUPS 12.
    [Show full text]