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appetizers salad fried rice lunch combo Served with white rice. (sub brown rice add $0.50 Sub noodle add $1.00) Chicken Satay 7.50 Mixed Green Salad 6.95 Thai Fried Rice Lunch Dinner Grilled marinated chicken with spice and coconut milk on skewers. Mixed fresh vegetables served with peanut sauce. Chicken, Pork, Roasted Pork, Veggie or Tofu 8.95 10.95 Your choice of: Served with peanut sauce and cucumber sauce. Beef or Shrimp 9.25 11.50 Chicken Salad 8.95 • Crispy Rolls • Chicken Tom Yum Soup Edamame 4.95 Grilled chicken, vegetables, hardboiled egg with peanut sauce. Duck 9.95 11.95 Boiled soybeans. Stir-fried rice with Chinese broccoli, tomatoes and egg. • Pork Dumplings and • Veggie Tofu Soup Larb Chicken 10.25 Pork 10.95 Crispy Rolls 6.95 Ground meat mixed with Thai herbs, rice powder, Bangkok Fried Rice 9.25 11.25 • Wonton Soup Crispy spring rolls stuffed with mixed vegetables. and tossed with chili lime sauce. Served with sticky rice. Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, Served with sweet and sour sauce. corn, carrots, onions and scallions. (ONLY SHRIMP ADD $1.00) Yum Nure 12.50 Chicken, Pork, Veggie or Tofu 11.50 Fresh Rolls (Shrimp or Tofu) 6.95 Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce. Pineapple Fried Rice 9.25 11.25 Rice paper filled with fresh vegetables, vermicelli and basil leaves. Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, Beef or Shrimp 11.95 Yum Woonsen 13.95 Served with special hoisin sauce. assorted vegetables and curry powder. (ONLY SHRIMP ADD $1.00) Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce. Duck or Seafood (shrimp, squid and scallops) 12.95 Shumai (Steamed or Fried) 7.25 Ka-Prow Fried Rice Homemade shrimp and pork shumai with water chestnuts, cilantro, Pla Goong 14.25 Ground Chicken, Ground Pork, Veggie or Tofu 8.95 10.95 sesame oil and mushrooms. Served with ginger sauce. Grilled shrimp with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce. Ground Beef or Shrimp 9.25 11.50 Pork Dumplings (Steamed or Fried) 7.25 Papaya Salad (Som Tum) 8.95 Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce. Basil Homemade dumplings served with ginger sauce. The most famous Thai papaya salad with shrimp, carrots, string beans, Sautéed mushrooms, carrots, onions, peppers tomatoes and peanuts in Thai spicy lime juice. Mango Fried Rice (ONLY SHRIMP ADD $1.00) 9.25 11.25 and basil leaves in chili garlic sauce. Crab Rangoon 7.25 Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts. Shredded crab sticks with cream cheese, carrots and onions Yum Nam Khao Tod 9.25 Cashew Nuts wrapped in wonton skin. Served with sweet and sour sauce. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, Indo Fried Rice 9.95 11.95 Sautéed onions, peppers, pineapple, water chestnuts ginger and onions in spicy lime juice. Topped with peanuts, scallions and cilantro. Stir-fried rice with roasted chili sauce, onions and peppers, Moo Ping 7.50 topped with fried egg and crispy chicken. and scallions in roasted chili sauce. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce. Khao Pad Nam 8.95 10.95 Winter Shrimp Rolls 7.50 Ginger and Scallions Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Wrapped whole shrimp in egg roll skin then fried until golden brown. Sautéed ginger, onions, black mushrooms, baby corn, Chinese broccoli, ginger, scallions and chili. Served with sweet and sour sauce. peppers, celery and scallions in yellow bean sauce. Crab Fried Rice 9.25 11.50 Tod Mun 7.25 noodle soup Stir-fried rice with crab meat, egg and scallions in light brown sauce. Minced shrimp and chicken with Thai curry paste, Broccoli string beans and kaffir lime leaves. Served with sweet and sour sauce Choice of noodle for #1 - 7: Sautéed broccoli, mushrooms, carrots in brown sauce. topped with cucumbers and ground peanuts. • Rice noodle • Flat rice noodle • Thin rice noodle Jerky Pork 7.50 Beef 8.50 Sweet and Sour Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, Deep fried dried marinated meat served with sticky rice. • Glass noodle • Wonton noodle • Mama Noodle noodle dishes peppers and scallions in sweet and sour sauce. Veggie Tempura 7.25 Lunch Dinner Battered then fried mixed vegetables. Served with sweet and sour sauce. Topped with fried garlic, white pepper, scallions and cilantro. Prik King Fried Calamari 7.25 Meatballs will be substituted with tofu for vegetables noodle soup. Pad Thai 9.25 11.25 Sautéed string beans, peppers, carrots, Battered fried calamari served with sweet and sour sauce. The most famous Thai stir-fried rice noodles with chicken and shrimp, kaffir lime leaves in prik king sauce. egg, sprouts, scallions and crushed peanuts. (ONLY SHRIMP ADD $1.00) Curry Puff 7.25 1 Thai Noodle Soup Chicken, Pork or Veggie 10.95 Beef 11.50 Seafood 12.50 Stuffed with potatoes, onions and curry powder. Clear broth soup, sprouts and meatballs. Crispy Pad Thai 9.50 11.50 Veggie Delight Stir-fried crispy egg noodles with chicken and shrimp Sautéed mixed vegetables with brown sauce. 2 Tom Yum Noodle Soup 11.25 11.95 12.95 Golden Bags 7.25 Chicken, Pork or Veggie Beef Seafood with vegetables and crushed peanuts. (ONLY SHRIMP ADD $1.00) Thai street style spicy noodle soup with sprouts, meatballs, Crispy golden bags stuffed with ground chicken, corn, onions Rama Garden and water chestnuts. Served with sweet and sour sauce. fried wontons and ground peanuts. Crispy Chicken Pad Thai 9.50 11.50 Boiled mixed vegetables topped with peanut sauce. Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce. Chicken Wings 6.95 3 Chicken Stew Noodle Soup ไก่ตุ๋น 10.95 Fried marinated chicken wings. Served with sweet chili sauce. Chicken wings with meatballs, Chinese broccoli and sprouts. Kau Gai 9.25 11.25 Garlic Pan fried flat rice noodles with chicken, egg, scallions, cilantro E-sarn Sausage 7.25 4 Pork Stew Noodle Soup 11.95 Sautéed snow peas, onions, carrots and หมูตุ๋น and white pepper. On bed of lettuce. Grilled Thai famous northeastern style sour sausage Pork with meatballs, Chinese broccoli and sprouts. mushrooms in garlic sauce. stuffed with pork, garlic, white pepper, glass noodles and rice. 5 Beef Stew Noodle Soup 12.95 เนื้อตุ๋น Choice of meat for #1 - 6 dishes Red Curry Sai Oua 7.25 Beef and tendon stewed with meatballs, Chinese broccoli and sprouts. Bamboo shoots, Thai eggplant, carrots, peppers, Grilled Thai northern style sausage filled with pork and Thai herbs. Chicken, Pork, Veggie or Tofu 9.25 11.25 6 Roasted Duck Noodle Soup 13.50 mushrooms and basil leaves. 9.95 11.95 Fried Tofu 6.95 Roasted duck with Chinese broccoli, chicken meatballs and sprouts. Beef or Shrimp Deep fried fresh tofu served with sweet and sour sauce, Duck 10.25 12.50 Green Curry 7 Manow Noodle Soup Chicken, Pork or Veggie 11.50 Beef 12.25 Seafood 13.25 topped with ground peanuts. String beans, bamboo shoots, eggplant, House Special noodle soup with meatballs, lime juice, sprouts, Scallion Cake 6.95 peppers and basil leaves. Chinese broccoli, fried wontons, peanuts and boiled egg. 1 Pad See Ew Fried chive dumpling cake served with chili ginger sauce. Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce. Combo (for 2 people) 14.50 Yellow Curry Yen Ta Fo 12.95 2 Pad Kee Mao Pineapple, onions, tomatoes, peppers, A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables and fried wontons in bean curd soup. 4 crispy rolls and 2 winter shrimp rolls. Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce. carrots and yellow squash. Suki Yaki 12.95 Steamed Mussels 10.25 3 Lomein Noodle Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup. Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce. Masaman Curry Steamed mussels with Thai herbs, served with chili lime sauce. Potatoes, onions, carrots and peanuts. Roasted Pork Wonton Noodle Soup 12.50 4 Rad Nar Noodle Wonton noodles with roasted pork, ground pork, meatballs and Chinese broccoli in a clear broth soup. Pan fried flat rice noodles with Chinese broccoli in gravy sauce. Khao Soi 12.50 5 Udon Noodle soup Thai Northern style egg noodles in curry sauce with chicken wings and crispy chicken, Stir-fried udon noodles with egg and vegetables in brown sauce. topped with pickled mustard greens, sprouts, onions and crispy noodles. beverages Topped with scallions and cilantro 6 Pad Woonsen Kuay Jub 11.95 Tom Yum (Chicken, Shrimp or Veggie) 4.25 ก๋วยจั๊บ Stir-fried glass noodles with mushrooms, egg, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce. Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork and hardboiled egg. Thai hot and sour soup with mushrooms and tomatoes. Thai Iced Tea / Thai Iced Coffee 3.00 Tom Kha (Chicken, Shrimp or Veggie) 4.25 Hot Tea / Hot Coffee 2.50 Seasoned coconut soup with mushrooms. Milk / Iced Pink Milk 2.50 Tofu Soup 4.25 side orders Lemonade / Shirley Temple / Limeade 3.00 Clear broth soup with fresh tofu and mixed vegetables.
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  • Rainbow Fried Rice

    Rainbow Fried Rice

    Rainbow Fried Rice By Susan S. and laurie s. from Old County Road School, Smtihfield, RI 02917. Description "Rainbow Fried Rice" is an easy to prepare and delicious whole grain side dish. It contains all the colors of the rainbow swirled into one healthy, tasty dish. Our rice recipe is an excellent alternative to traditional fried rice, which is high in both fat and sodium content. Nutrition Facts Serving size: 6 oz Calories 305 From Fat 15% From Saturated Fat 8% From Sugar 16% Sodium 375mg Rainbow Fried Rice Ingredients Ingredient 6 servings 50 servings Peas 1/4 c/1.25 oz 2 c/10 oz Carrot 1/4 c/1.25 oz 2 c/10 oz Onion 1/8 c/1 oz 1.25 c/10 oz Celery 1/4 c/1 oz 2 c/10 oz Red Pepper 1/4 c/1.5 oz 1.75 c/10 oz Red Cabbage 3/8/1 oz 3.25 c/8 oz Egg 1 lrg egg/2 oz 3 c/24 oz WG Brown Rice 1.5 c/9.5 oz 14.33 c/92 oz Bean Sprouts 1/4 c/1 oz 2 c/8 oz Low Sodium Soy Sauce 3 T/1.5 oz 2 c/16 oz Sesame Oil 2 T/1 oz 1 c/8 oz Garlic, Fresh chopped 1 t/.25 oz .25 c/2 oz Vegetable Oil 1T/.5 oz .5 c/4 oz Water .75 c/6 oz 5.25 c/42 oz Apple Juice .75 c/6 oz 5 c/40 oz Preparation Preparation Directions: Method of Preparation: (6 Servings) Combine water, apple juice, and rice into a sauce pan.
  • Food in China.Pdf

    Food in China.Pdf

    Food in China Each region of China has its own type of food. Chuan food is hot and spicy; Beijing cooking is done with a lot of meat and vegetables (including the most famous Chinese dish of all, Peking Duck); Cantonese traditions include dim sum and delicacies like shark's fin soup; Shanghai cuisine is prepared with plenty of seafood and oil. Drinks Soft drinks abound in China, both foreign brands and local. You can also buy bottled water everywhere. Other than tea, soft drinks, or bottled water, beer is your best bet. Chinese beer is generally quite good, Qingdao being the best-known brand, and almost every town has its own brew which varies from watery-but-incredibly-cheap to not-bad-and-incredibly- cheap. Beware of Chinese "wine" which is actually powerful grain alcohol. Popular Dishes Jiaozi. Dumplings. These are popular all over China, and come fried, steamed or boiled, and are stuffed with just about everything. Traditionally, families make and eat jiaozi for the Chinese New Year or Spring Festival. Making jiaozi is a social event with a group of people stuffing the dumplings together, the idea being that many hands make light work, and the result is all the tastier for your having participated in the preparation! You can order a plate of jiaozi in a restaurant, or you'll find them served in little snack food joints, often in soup (jiaozi tang). Baozi Steamed buns stuffed with a variety of fillings. These are great snacks that you'll find all over China in various different sizes and varieties.
  • Chicken Fried Rice with Green Beans, Cabbage & Peanuts

    Chicken Fried Rice with Green Beans, Cabbage & Peanuts

    Chicken Fried Rice with Green Beans, Cabbage & Peanuts Tonight, we’re creating a restaurant- quality classic: hearty chicken fried rice, full of the irresistible flavors and textures of veggies, eggs and delectable teriyaki sauce. To ensure all the elements blend seamlessly, you’ll cook the eggs on their own in the pan, before stirring them together with the squash, cabbage and green beans. A garnish of chopped peanuts adds a final layer of crunch. (One note, chefs: depending on what’s best near you, your summer squash may be green or yellow!) Blue Apron Wine Pairings Tanti Petali Pinot Bianco, 2015 Marco Flacco Pinot Grigio, 2014 Ingredients 4 Boneless, Skinless Chicken Breasts 2 Cage-Free Farm Eggs 1 Cup Jasmine Rice 6 Ounces Green Beans 2 Scallions 1 Pound Savoy Cabbage 1 Summer Squash Knick Knacks 1 1-Inch Piece Ginger ½ Cup Teriyaki Sauce ⅓ Cup Peanuts ¼ Cup Rice Vinegar ¼ Cup Sesame Oil Makes: 4 servings | Calories: about 830 per serving Prep Time: 15 minutes | Cook Time: 35–45 minutes For cooking tips & tablet view, visit blueapron.com/recipes/fp343 Recipe #343 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp343 1 2 Prepare the ingredients: Make the ginger rice: Wash and dry the fresh produce. Peel and finely chop the ginger. In a small pot, heat half the sesame oil on medium-high until hot. Cut out and discard the cabbage core; thinly slice the leaves. Snap Add half the ginger; season with salt and pepper. Cook, stirring off and discard the stem ends of the green beans; cut into 1-inch frequently, 30 seconds to 1 minute, or until fragrant.
  • STARTER “Tarn Len”

    STARTER “Tarn Len”

    Here in the Kingdom of Thailand food is usually eaten “family style”, with several dishes laid on the table at once. The food is already cut into small pieces, knives are not needed as Thai’s usually prefer to eat from a flat dish with a western-style spoon and fork. So, enjoy following local custom while dining in our signature Thai restaurant. STARTER “tarn len” Larb Tuna Yum Som O Goong fresh marinated yellow fin tuna with fresh Thai pomelo salad with prawns and cashew nuts herbs, cracked rice and chili powder Yum Ma Khea Moo Yang Plaa Goong green eggplant, roasted chili paste, long coriander prawns, roasted chili paste dressing, lemongrass and grilled pork salad and lime leaf salad Poo Nim Tord Gratiam Larb Moo Tord deep fried soft shell crab, garlic pepper sauce deep fried spicy pork patties with toasted rice and herbs northern style Yum Mamuang traditional spicy green mango salad with prawns Goong Chea Nahm Pla and peanuts raw prawns, lime and chili sauce SOUP “ron grun” Yum Pak Gud wild fern salad with prawns, pork, roasted coconut, Tom Yum Goong red onion, light spicy lime sauce and peanuts spicy prawn soup, straw mushrooms and lemongrass Yum Hua Plee Goong banana blossom salad with crispy shallots, prawns Tom Som Hoi Wan and peanuts sour soup with wild ginger, sweet clams and herbs Kai Yang Takrai Tom Kati Talay lemongrass marinated char-grilled chicken skewers seafood and coconut soup, turmeric and kaffir lime leaves H0r Mok Pla Yang grilled fish curry cake with sweet basil wrapped in Tom Jued banana leaf clear soup with pork,