Ta-Khai-Menu.Pdf
1 2 set–menu per person 1,100 net set–menu per person 1,650 net TOD MAN PLA POH PIA SOD Homemade marinated Thai fish cake, Fresh Phuket spring rolls, red curry paste, cucumber & chili relish prawns, jicama, bean sprouts, chili, tamarind dip KHAO TANG NATANG Crispy rice, blue crab, TOD MUN GOONG prawns, coconut milk, peanuts paste Fried shrimp cakes, pickled vegetables, sweet plum sauce TOM SOM TALAY Spicy & sour Andaman seafood, TOM KHA GAI fresh ginger, tamarind paste Coconut soup, chicken, galangal, shallots HOR MOK YANG PLA KAPONG Grilled marinated seabass, PHAD PAK BOONG FAI DANG flavored with Thai herbs Stir-fried morning glory, chili, wrapped in banana leaf garlic, oyster sauce, soy sauce BAI LIANG PHAD KAI MOO HONG Stir-fried native melinjo leaves, Soy braised pork, black pepper, garlic egg, garlic, dried shrimps Jasmine rice • Brown rice GAENG PU Crab curry, betel leaves PLA SAMLEE THOD YUM MAMUANG SAKU TOM NAM KATHI Deep-fried cotton fish, Saku palm flour, young coconut, green mango salad sweet corn Jasmine rice • Brown rice KHAO NIEO MAMUANG Mango sticky rice UNCLE NUN AND AUNT YAI’S SPECIAL OFFER select any 5 dishes off the a la carte menu 1,800 net All prices are in Thai Baht and inclusive of service charge and government tax Spicy Vegetarian Gluten Free Asaya THAI TIDBITS bite <ized di<he< MIANG KHAM POH PIA SOD Betel leaves, shallots, garlic, ginger, Fresh Phuket spring rolls, prawns, jicama, chili, peanuts, dried shrimp bean sprouts, chili, tamarind dip 290 290 KHAO TANG NATANG PEEK GAI TOD SA-MOON PRAI Crispy rice, blue crab, Deep-fried chicken wings, prawns, coconut milk, peanuts paste mixed Thai herbs 290 340 PARTNERS IN PROVENANCE Rosewood’s Partners in Provenance commitment was born out of respect for local farmers, indigenous agriculture, producers, and a dedication to delivering the highest quality foods.
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